ko4evnik
By chance or by "inheritance" got such a model of the stove -Brotbackautomat SHG BB 520... Panel in German !!! Help me get instructions !!! Maybe someone knows how to work with it ??? SOS !!! Help !!!

Outwardly it looks like this:
Bread maker Brotbackautomat SHG BB 520

The panel shows 11 programs:

1. Normal - Normal
2. Weissbrot - White bread
3. Vollkornbrot -?
4. Süsses Brot -?
5. Glutenfrei Backen -?
6. Schnell Backen -?
7. Hefeteig - Yeast dough
8. Nudelteig - Noodle dough
9. Buttermilch -?
10. Marmelade - marmalade, jam
11. Backen - Baking
Where the screen on the left says:

Timer
Vorlauf
Kneten
Ruhen

below:

Hell
Mittel
Dunkel
Schnell

on right:

Gehen
Backen
Wärmen
Ende

the weight is indicated above:

750g
1000g
1250g

something is translated into Russian, but something is not clear !!!

Rustic stove
Quote: ko4evnik

By chance or by "inheritance" got such a model of the stove -Brotbackautomat SHG BB 520... Panel in German !!! Help me get instructions !!! Maybe someone knows how to work with it ??? SOS !!! Help !!!

What are the words on the panel? Write, you can just go for a run with a dictionary, I have lingvo German on my computer. It is unlikely that this is some kind of unique stove, the modes of all stoves are more or less similar.
Zest
1. Normal - Normal
2. Weissbrot - White bread
3. Vollkornbrot - whole grain bread
4. Süsses Brot - sweet bread
5. Glutenfrei Backen - gluten free baked goods
6. Schnell Backen - fast baking
7. Hefeteig - Yeast dough
8. Nudelteig - Noodle dough
9. Buttermilch - Buttermilk (butter + milk)
10. Marmelade - marmalade, jam
11. Backen - Baking
ko4evnik
There are also two timer buttons (up, down) and three separate buttons:

Brotgrösse
Kruste
Ein / Aus
Hope
Brotgrösse is the size of the bread.
Ein / Aus - enable-disable
Kruste-color of the crust.

Hell - light
Mittel-Medium
Dunkel-dark
Schnell-fast probably accelerated baking program
ko4evnik
To everyone who answered, answers and helps me in this difficult matter - many, many thanks !!!!
Zest
Timer - timer
Vorlauf - preliminary process (temperature equalization?)
Kneten- Kneading
Ruhen - Rise
below:

Hell - Light
Mittel - Medium
Dunkel - Dark
Schnell - Fast

on right:

Gehen - Start
Backen - Baking
Wärmen - Heating
Ende - Ending
Brotgrösse - bread size
Kruste - Crust
Ein / Aus On / Off
ko4evnik
We will overcome!

I also got ready-made mixtures! And everything is in German, that is, every chance to learn German perfectly!
ko4evnik
Can I have a couple more questions?

Where to press? In what order? And what should be displayed on the panel?
Rustic stove
Quote: ko4evnik

Can I have a couple more questions?

Where to press? In what order? And what should be displayed on the panel?

logically - you have to choose like this
Program - Mode - Size - Crust.

But you also have buttons for leveling, kneading, lifting. Maybe it's some kind of programming elements?

You have to press and watch what happens on the display.

Rustic stove
Well, it's also obvious that for programs

7. Hefeteig - Yeast dough
8. Nudelteig - Noodle dough
10. Marmelade - marmalade, jam
11. Backen - Baking
without further ado, press slyly:

Ein / Aus On / Off
Program (choose 7 or 8 or 10 or 11)
Gehen - Start

But what is 9 program (Buttermilch - Buttermilk) can not even imagine.
Zest
Quote: Rustic stove

But what is 9 program (Buttermilch - Buttermilk) can not even imagine.
"Buttermilk is skim cream obtained as a by-product of churning butter. Buttermilk contains up to 9% dry matter (including 4.5–5% milk sugar, 3.2–3.5% protein, 0.5–0 , 7% minerals, 0.2–0.5% fat), vitamins (A, B, D, E, biotype, PP, choline), phosphatides (including lecithin, which regulates cholesterol metabolism). Its caloric content is 330–440 kcal in 1 kg (1 kcal = 4.19 kJ). Buttermilk is a concentrate of biologically active and deficient substances. It is eaten in its natural form or processed into fermented milk products, drinks, it is a part of some types of dietary cheeses. Dry and condensed buttermilk is used in a confectionery and the bakery industry.Buttermilk (and acidophilus and acidophilus milk prepared from it) are fed to young farm animals. "

; There is no limit to the possibilities of bread makers))
Zest
Quote: ko4evnik

Can I have a couple more questions?

Where to press? In what order? And what should be displayed on the panel?
Well, I myself have not yet had the happiness of pressing the buttons of the bread maker, I can only guess how I would have done. I would have downloaded instructions for at least three bread makers - for two with a different order of laying products and for one more programmed one, and then I would have already started to act by a more or less deliberate poke))
Do you even have an instruction in German? Then the matter is even more simplified. Go to any translation agency and get a translation))
Zest
Buttermilch - literally translated as "Butter milk" ... did the Germans really adapt the bread maker for beating butter
Rustic stove
Quote: Zest

Buttermilch - literally translated as "Butter milk" ... did the Germans really adapt the bread maker for beating butter

You just need to turn on this mode and watch what happens. If it just threshes without heating, then yes, it’s also a built-in mixer))

Or, another option is a separate bread program that uses whey instead of liquid.

In general, you have to push and observe everything.

And for ko4evnik I would advise you to go from general to specific in your bold experiments. That is, for example, you want to bake white bread.
So we do this:
Press ON
We choose the white bread program.
Next, we look at what functions are available to us on this program. For example, the color of the crust. Click it, then choose light-dark.
Next, size. Click-select.
Next is the timer. Choosing the time.
Further, by equalizing the temperatures ...

And so, go through all the functions possible for white bread and write them down.

And also re-try with all the programs.
You can do all this without food, I think it will take half an hour.
Irina
Hello everyone . Yesterday by "inheritance" I also got this charm called Brotbackautomat SHG BB 520. Thanks to your advice and translations, the menu did not seem so scary to me, only now I have a question, for those who have already used it, does it have a "delayed mode", and what about additional ingredients such as raisins. .. or olive oil, does it give any signals when in the process, you can open the lid, otherwise I did not find anything among the available programs, maybe I looked badly.
Tanyusha
Irina and you put everything at once there is nothing wrong with that. And the lid can be opened at any stove during the kneading process, but after the last batch it is not necessary.
Rustic stove
Quote: Irina

Hello everyone . Yesterday by "inheritance" I also got this charm called Brotbackautomat SHG BB 520. Thanks to your advice and translations, the menu did not seem so scary to me, only now I have a question, for those who have already used it, does it have a "delayed mode", and what about additional ingredients such as raisins. .. or olive oil, does it give any signals when in the process, you can open the lid, otherwise I did not find anything among the available programs, maybe I looked badly.

Irina,
that's because people are lucky, stoves are inherited, and even so massively))

By timer - the author of the topic above wrote:
Quote: ko4evnik

There are also two timer buttons (up, down)
Irina
to * Rustic stove *:As far as I know, this stove is not exported, it is sold only in Germany, that is, it can be obtained either by inheritance, or in used equipment stores it may still be available.

By timer - the author of the topic above wrote:
Quote from: ko4evnik on January 12, 2008, 20:18:07
There are also two timer buttons (up, down)

but at the expense of the timer, I just did not understand, as they say "first time married", now I re-read the entire forum from A to Z, so I can ask something out of place. Thank you very much for your answers.
Zest
: Dokh, curiosity will ruin me)) I climbed on German sites to look at the typewriter.However, not weak apparatus It has two kneading hooks, the shape of the bread is the correct "brick", the maximum weight is 1200 g, the timer is also available, you can load everything in the evening, and take out the bread in the morning ... As for the sound signal for additives or a dispenser - I don't see anything ...
: wow: and, regarding the unknown function - this bread machine, it turns out, also knows how to make yoghurts.
The price also struck - in a new form, only 40 euros ... at their auctions they offer 25 each ...
Rustic stove
Quote: Zest

: Dokh, curiosity will ruin me)) I climbed on German sites to look at the typewriter. However, not weak apparatus

I am overwhelmed by the possibility of making yoghurt and the price
Just super
Irina
Hello everyone :) that's just got around to unsubscribing :), I'm very happy with the stove, it's true there is nothing to compare, but there are absolutely no complaints about this. I really like the fact that (sorry for the French) "loaf" itself turns out to be big, let's just say, though with recipes it is a little inconvenient, due to their lack, it is necessary by typing and stuffing cones. Your recipes helped a lot, though in revenge there is nothing to brag about, but I think it's a matter of time.
DIMON 11
I also bought myself such a stove, tell me where to look for recipes for it pliz !!!
DIMON 11
tell me how many gram glass is needed for it ???
Viki
There are many recipes on the site and you can bake any of them in your oven. And if you weigh on the scales, then the need for a glass will disappear by itself.
Good luck and delicious healthy bread!
DIMON 11
my stove bakes for 750 g, 1 kg and 250 g kilo, help me choose the calculation of products for her, I tried to bake bread and read the instructions for beginners. My bread did not rise, it turned out to be tough and did not get completely out of the mold.
Tanyusha
DIMON and according to what recipe the bread was baked.
DIMON 11
according to the recipe given by Admin in the topic of how to form a bun!
Irina
DIMON, maybe you chose the wrong program? I also had this for the first time with this bread maker, then I just chose the accelerated mode, so it did not have time to rise, it turned out to be tough and did not get out of the mold, a lot also depends on flour, different flour takes liquids in different ways, here you need to look on the "kolobok", this forum is well described, and the last thing is yeast ...
So far, I bake exclusively according to the recipes that are here on the forum, so we will assume that it's just "the first pancake is lumpy", try again, and everything will work out
3ay4ik
the first on accelerated mode and I did not succeed. on this mode you need to put more yeast than on the usual one (instead of 2 tsp-3 tsp) did you do that?
DIMON 11
I made ordinary bread on the mode, maybe I just chose a recipe that was not suitable for the oven by grams! now I'm trying again what happens I'll write
Viki
Most likely it was a recipe for 500 g., And you have at least 750, therefore it did not rise and dry enough, because in fact it was baked longer.
Good luck! We are waiting for the results!
DIMON 11
HURRAH!!! Happened! Thank you all very much !!!
Viki
Hurrah! Congratulations! At least they told you what they baked there?
DIMON 11
I do everything according to the recipe and the top is white, which is not completely raised, because of what can this happen? bread is very difficult to remove from the agitators
Mams
DIMON, for a start, when posting photos on the site, call them in Latin letters, otherwise they will not open.

As for the mixers - the dough is thick, there is not enough water or, accordingly, a lot of flour. Next time, do not put all the flour at once - do not add a couple of spoons, preferably later, add during the kneading process if it is liquid.
NIZA
Maybe my message is not relevant, but still I will say ... ..
I bought this HP for my dacha, before the May holidays, since my Orin 205 went to visit my relatives, and I urgently needed the 2nd HP, (inexpensive and with a large volume of a bucket)
At first I was completely at a loss, because. judging by all the accompanying documents, this is Binatone BM 2167, but judging by the design, it is not clear what. The instructions for it were attached in Russian, the warranty card was also, in general, nothing suspicious, except that on all sites, wherever I looked, it should look completely different.
Well, now, thanks to our website, the situation is clearing up, although how such a CP could get to us at TSUM, we can only guess.
But I'm quite happy with the bread maker, only there are some awkward recipes there, I bake according to my proven
Susli4ok
Does anyone know anything about the brotbackautomat SGH BB 1350?

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