Microwave ovens (discussion of models, modes, features)

Yes, and I'm interested too. I also had enamel, but now - only stainless steel!

Girls, I have an example of 4 microwaves (at my mother's house, at my mother's dacha, in my village and another one in the city) with enamel, and everyone is okay with the coating, well, somehow I don't understand why this is all so now it’s bad, we certainly have all the mics not bought yesterday, the "freshest" Panasonic in the city, she is up to 5 years old, the enamel is normal, I don’t know right now, I don’t burn, but I’ll have to buy a new mikra, the old one. Maybe this is because we practically do not cook in them, but mainly heat and sterilize the jars

I also had enamel, but now - only stainless steel!

so I am looking towards the SmartCeramics easy-cleaning coating type. , simple enamel, especially white for the spirit is not necessary, let it be super-super strong, I don’t want stainless steel, I'm afraid? I can’t explain why I don’t want to, maybe because I haven’t seen one (I’ll go back to the store and open everything in a row, you see, I’ll get caught with a stainless steel, so at least I’ll look what it is, I might want to too

What arguments do you have against?

no

no

and I ... I'm sitting waiting for scientific justification, and she woncho

[Ilmirushka]

Ilmirushka, the scientific rationale was higher. Enamel too. Yesterday I changed my old Vitek to BBK 20MWG-733T / BS-M

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Just about to order - the product is over. I turned it on in an hour - and even a 500 ruble share appeared, but with payment online. And there is also a surprise! Sberbank collected me "thanks" for 2000 rubles! Total took micra for half the price
About the door on the button. Intuitively, I didn't want to take something. Apparently the specifics of the work affects. I read all sorts of reviews and one auntie warns: be careful with the door on the button! At the push of a button, she opens with such joy that take care of the plate and face, it can bump. I went to pull the handle - for sure, if you pull it from the heart, the stove will be on the floor. But if without fanaticism, then it opens normally. I am sure that in six months, it will open, like Vityok.
Happy choice to all!

I also changed my old Sharp with a button to a Sharp with a handle and a smaller volume, by 20 liters. In the old one, the button just flew, but everything works, but it was very big with a bunch of automatic programs that I did not use. The enamel inside was gray and over the years, and this is more than 20 years! nothing happened to her, did not peel off, as it was.
This stove is smaller in size, what you need, the inner coating has gray enamel, a quartz grill, 11 power levels and 8 automatic programs, one of them is jacket potatoes No convection, although there is a pizza program.
The handle, of course, is a little tight, but over time, I think it will return to normal.
Build Belarus, but the price is adequate.

[Jouravl]

Jouravl, good choice! Mine also have dark gray enamel, also 20 liters, and they used three, at most five programs.

[Wit]

Wit, Thank you so much! We also used mainly for warming up, defrosting and sterilizing cans! Let our stoves work for a long time and reliably!



By the way, here defrosting is by time and separately by weight.

I have an LG with the same steamer as Larisa-Dopleta, maybe the model is the same, although the cameras seem to be different. Mine with charcoal grill, convection and many programs. It seems to me that there was also a Crisp plate with her. Great thing, I'll tell you. I even bake in it often, the village potatoes are great.The tea was dried, the jellied pies were excellent, all the dishes in the glass under the lid with a crust are obtained. It picks up very quickly the temperature up to 200 C.
I like convection, quickly browns or dries.

Stainless steel, rectangular chamber, but with a large round plate. No complaints for 7-8 years. This is my second LG. The first 15 years worked until the back wall burned out from my baking every day at that time.
And we buy Sharpe's son all the time, I really like them.
It seems to me that either a very simple micra just for warming up, or with bells and whistles that will expand the range of possibilities to cook something more interesting than just a heated soup.
If there is any extra. function, why not at least try to use it, but suddenly you like it?
Suddenly, after so many years of existence in my house of this mikra, I prepared wonderful yogurt in it in portioned glasses.

Olya! I have a plate 34 cm, volume 28 liters. And what a cool combi mode: grill with micro, say? Everything is cool there!

Everything is cool there!

and what are you teasing, all the same there is no such thing on sale, I covered it everywhere

Olya! I have a plate 34 cm, volume 28 liters. And what a cool combi mode: grill with micro, say? Everything is cool there!

I haven't found it better yet, I'm just afraid to think about staying without her!
After all, I first bought a Whirlpool, there was generally a square baking sheet, also cool. But no luck, the fan rattled. We shot a video and she was immediately accepted back. And then I looked at Shapr for a long time, but as a result I bought it for my son, and for myself the present one. Yes, everything is the same with me, and the modes are very interesting!

and the modes are very interesting!

: spiteful: damn it, bragged about something that is no longer on sale (go to the plant and ask to scribble, let another batch be released for the rushing, or dig up one in the feed for me

: spiteful: damn it, bragged about something that is no longer on sale (go to the plant and ask to scribble, let another batch be released for the rushing, or dig up one in the feed for me

Previously, there were not so many additional gadgets, only ovens and then, with limited capabilities, not like now, and the microwave oven performed the missing functions, but now, with multicooker, stoves, airfryer, etc., this is no longer necessary, in in any case for me, just warming up and so that it takes up less space.
And the manufacturers, probably the same, take this into account, since all these additional functions significantly increase the price of the microwave, I remember how much the old Sharp cost

I took mine for the dacha, so he baked and fried and steamed from me, although there were already about five multi-cookers in the house. There are simply simple stoves, and there are sophisticated ones, for example, for those who have little space. There are people who will use all the functions, and there are people who will buy an expensive model and never even use a grill. Everything is individual, therefore the models should be different.
Yesterday I baked croutons in my Mikre outside the city, brought steaks to condition, boiled potatoes and carrots for Olivier salad, dried crackers and cooked oatmeal porridge for my husband right in a large cup, boiled meat for a dog with rolled oats, warmed up cream for coffee. Given that there is an oven with steam and pyrolysis, hp, princesses, three multi, gas. Caloric stove and oven. This is just what fit in the kitchen. So a good multifunctional high-quality cartoon rules! And all this for the evening, because we arrived in the evening.

Don't throw your slippers ... I've been looking at this model for a long time, there are several varieties of them and in color, including from red-pink to silver and even chocolate:

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Here is a very simple and not the most powerful, and the camera is NOT stainless steel, but why is it so expensive !? I like it for its size and interesting appearance.
In addition to Whirlpool, there is the same Honpoint-Ariston.

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[Larochka]

Larochka, but can you still bake pies in a micron with convection? I don't have a normal oven here in the village, I get out with a little baby and an electric miracle frying pan, but there is not enough oven.I don’t understand, is that the micra can replace the oven ?!

I've been looking at this model for a long time,

in, this form is wonderful, this is what I'm looking for, (though a lot of things are missing in it for such a price, I saw this form of Samsung, and since then I got sick with it, that is sooo roomy due to this form, but they do not release bastards her more
And for Whirlpool the price tag is too high, but beautiful, but .... the first price tag should be erased

I confirm, this should not be.

[Svetlana]

that is sooo roomy due to this shape,

Svetlanamaybe Samsung is roomy, but this ... it is quite small, even compared to the usual volume of 20-23 liters, this ... only 13 liters.

[Larochka]

Larochka, but can you still bake pies in a micron with convection?

Well, of course, Buttercup! I bake bread in it too. And the dough in it leaves not hours, but minutes!

Rye-wheat bread in the microwave (dopleta)

Wheat loaf in the microwave (dopleta)

[Larochka]

Larochka, so this is a completely different matter
So I need a micra, the largest in volume, or just "more, more, like a pill for greed" and with baked goods, And baking is convection or what should I write in the search? I will soon start to be afraid to go to HP, all the time I have to look for something and buy in addition .. My husband here advertised an autoclave, until she fought back, she said there was nowhere to put, yeah, but my devices have where

[Buttercup]

Is baking convection or what should you write in your search?

Yes, Buttercup, convection is necessary for good baking in the micron. You can, of course, bake something like these well-known biscuits in a mug without it, but this is still not a full-fledged baking.

Oh, dark me, well, I'll figure it out. I wonder if the micra will be able to fry, on this convection, tea leaves when preparing it
We fry in a ma-a-scarlet oven (it turns out for a long time and tediously), but with the door ajar, apparently in the microscope it will not work very well, with an open door it does not work Well, there is no perfection in the world

Well, there is no perfection in the world

... I can't say about the leaves. There is a "fermentation" mode in my stove, 40^about, but I didn't use it. I think there are stoves with this mode now.

In my stove there is a "fermentation" mode, there it is maintained at 40 ° by convection

This is not a lot for fermentation of tea, but it is roasted at 150-170 degrees, there is rather drying with a high temperature - roasting, then I still dry it in a dryer at 70 degrees. There is something to think about

There is convection, combined with a grill, with the setting of various temperatures, from 100 to 250, there is an airfryer mode. Seek and find.

[Mandraik Ludmila]

Mandraik Ludmila, for example, there are compact combination ovens with a microwave setting. They are interesting for those who have little space, but would like to have all the necessary full-fledged functions in one bottle. This is a more serious technique, that is, with a full-fledged oven. I now have one at home in Moscow. A full-fledged oven with micro and pyrolysis is on the countertop, but in a box for furniture.
Micra with convection, of course, will not completely replace the oven, but you can bake, for example, scones, so as not to bother with a large oven for the sake of a small amount. All sorts of casseroles turn out great and much faster, because you can bring a little in the microwave mode until half cooked, and then brown and bake on convection. Yeast baked goods are also possible. Often last year she baked apple Srimati from Mistletoe, small muffins, jellied pies with cabbage, julienne.
I dried tea on convection, ok, but this is exactly in my model. There are no problems with condensation in it. You can definitely fry it, then in a pulse mode, if a lot of moisture is collected inside.

but before, at least, the money was not immediately returned to my bank account)

I don’t know how it used to be, now it’s fast.(at least I handed over in the summer, money was transferred to me almost immediately, and they always compensate for the joint with points

but the toad still strangles me to pay such a sum for a very simple micra,

Right, I said at what cost to look for it, the one that you found is also wrong, you take it with your left palm and cover half of the first digit and .. lo and behold, the real price of this micra

have you read reviews about her? read, find their first such model with buttons at the top, they clambered at someone,

[Shine]

have you read reviews about her?

Shine, read. Not enough about the coverage ... so a few more reviews on the Otzovik website were about a short work - 2 years in total. In short ... from the stove in the black, only the appearance remains.

[Rada-dms]

so there are compact combination ovens with microwave setting

Rada-dms, oh, how, so again I did not know, "how many wonderful discoveries we have ..."

Someone called the cell in the stove?

I called, and then I wrote Microwave ovens (discussion of models, modes, features) # 343... In general, I can't understand who came up with an experiment with a cell phone and why with it?! I think all this is nonsense.

[Wit]

Not, Wit, I didn't even bother

also in search of new microwave ovens

don't say, I hesitated to study the porridge in my head, oh, we would have such an option - I found the right shape and rolled the application with what to cover inside and what to stuff there, so that it was all, but it was worth it, I found

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I'm tired of choosing the topic of sausages, I already want a syringe. You, if you find something interesting, whistle, I'll rush in a moment,

if you find something interesting, whistle, I'll rush in instantly,

Got it! all searches have dumped on me shortly!

Advise a cheap microwave, preferably with a grill. I need to help my friend choose. I don’t use microracks at all, so I can’t tell him anything. Will take in a live store, Eldorado, Mvideo, CSN. Smortels in the internet, there is VVK, Midea, Belarusian Horizon. There is Burning with the grill, but is it not enough 700 W? He wants to grill the chicken.