Quick pie with young cabbage (multicooker Redmond RMC-01)

Quick pie with young cabbage (multicooker Redmond RMC-01)

Category: Bakery products

Ingredients
young cabbage	~ 300 gr
leeks or onions	1 PC
cheese (grated)	~ 50 g
kefir	1 ms
eggs	2 pcs.
flour	~ 2 tbsp. l.
baking powder	~ 1 tsp

Cooking method

• Chop the onion and lightly fry in the "baking" mode. Mv disable.
• Finely chop the cabbage, rub with salt with your hands, add to the onion.
• Grate cheese on a coarse grater and mix with cabbage and onions.
• Stir kefir, eggs, flour, salt and baking powder with a mixer. The dough is like a pancake.
• Pour over the cabbage. Switch on baking mode and cook until the end of the program.
• 

The dish is designed for

2-4 servings

Time for preparing:

1 h 20 min

Note

The recipe is taken from the Internet with some modification.
Made this cake several times in a large MV. But in this little one (because of the lower power), the cake turns out better, and I like it more.

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Thank you very much for the simple recipe, tomorrow I will definitely bungle

Do it for your health!
The pie is tastier when warm, and it is with young cabbage

very appetizing bookmarked

[Galinka]

Galinka, a simple and interesting casserole recipe, you should also cook

[Tatyana]

Tatyana, I will be very happy if such a skilled cook likes this modest pie

[Tatyana]

Tatyana, I will be very happy if such a skilled cook likes this modest pie

Galya, I will try THANKS for the kind words!

[Galina]

Galinawhat a wonderful cake! I love everything cabbage so much! I will definitely cook!
Tell me how long is the baking program in your multicooker?

[Elenka]

Elenka, in this MB the default baking program lasts 1 hour and 20 minutes. I think that it is possible and a little less time. I have enough M90 in Redmond and 40 minutes, but the bottom of the casserole can be very fry. It all depends on the power.
Bake with pleasure, I will be glad if you like it.

[Galina]

Galina, very tasty pie turned out! Thanks for the recipe. I've just put in twice as much flour, it seemed a little watery

[ikom]

ikom, thanks for the tip! Glad you liked. And the flour can be adjusted to your liking.

Do you think Chinese cabbage will fit here? Just lying in the refrigerator, you need to attach

Thank you for such an easy and quick recipe! I will definitely cook it!

[Elena]

Do you think Chinese cabbage will fit here?

ElenaI think you can try to do it. The girls have already, for example, made with broccoli and cauliflower.

Marina, I will wait for a photo report

Gala, thank you very much for your answer!
I'll try to do it.

[Galina]

Galina - thanks for the recipe
I will definitely try one of these days!

I took away

Thank you very much for such a simple and delicious pie. From the first time I got it delicious, but not quite the same as I imagined, but today it is just class !!! But I put more cabbage and cheese, flour 3 tbsp. spoons and baked for 1 hour 50 minutes.

[+ Gala + - Galina]

+ Gala + - Galina, made, very tasty !!!! I didn’t take pictures, because I couldn’t take it out properly, the cake scattered. But it was still very tasty !!!!

I could not take it out properly, the cake scattered. But it was still very tasty !!!!

At first, I also did not take it out, and then I read that smart people advise: let it stand for 10-15 minutes without heating, and everything became easy to pop out.

At first, I also did not take it out, and then I read that smart people advise: let it stand for 10-15 minutes without heating, and everything became easy to pop out.

Thanks, I will take your advice! I will definitely repeat it, because it's cheap, simple and delicious!

I also liked this cake very much. I have already done it several times and will continue to do it. THANKS GALINA!

[Yara, Galina]

Girls, Yara, GalinaThank you for your feedback. I'm glad you liked the cake. It is really delicious, lightweight and made without any problems.

I could not take it out normally, the cake scattered

I have this cake, too, sometimes not very well removed from other CFs, but in a baby it always turns out excellently.

Galina, thanks for such a light pie Pekla in 02 model, the bottom was burnt, but it was still delicious
Now I have to train with baking time, I will bring the cake to perfection

Victoria,
Eh! we haven't picked up checkers for a long time Something I haven't baked it for a long time, I need to bake it too.

One of my friends is addicted to this recipe, she doesn't want to eat anything else!

[Galina]

Galina, confess, did you hook her?

[Galina]

Galina, confess, did you hook her?

And then !!!! Did it, gave it to try ... She begged for the recipe ... God knows, I resisted. But! I'm a weak woman, it's easy to persuade me ... Her husband is unhappy, he asks for meat. And if this casserole becomes the cause of family discord, then who will be responsible for it ???

[gala10]

And if this casserole becomes the cause of family discord, then who will be responsible for it ???

Like who? Destination gala10

[gala10]

Like who? Destination gala10

NO!!!!! I am not an author !!!!

You are not an author, you are a promoter!

You are not an author, you are a promoter!

YES ??? Then where are my commissions?

Oooooooooooooooooooo
And thank you, will it fit?

Oooooooooooooooooooo
And thank you, will it fit?

Well, okay, I'll take it! You're welcome!

So I could not resist such a simple and tasty recipe, I'm sitting waiting for the result

Only I have an MV pressure cooker and baking is for 30 minutes and 35 minutes, are there any recommendations?

Natalia, I don't know how to do it in a pressure cooker, how long it takes. If the MV has a high power, it can burn, since it is quite delicate.
The pie is cooked quickly (but I think not less than 40 minutes), and at any time you can check the readiness, nothing will happen to it.

Please tell me, the pie is being baked now ... time is over ... I opened the lid ... everything seemed to be baked on top ... I turned off the program ... and turned the cake over, it was all wet, I set the time to 30 minutes. I don’t know what will happen .... do you always have a baked top? (I'm not talking about frying)

It is all not baked ... on the top side it was baked for 30 minutes

[alidada]

It is all not baked ... on the top side it was baked for 30 minutes

alidada, I bake this pie in Redik for 1 hour 50 minutes. 30 minutes is sooooo little.

[alidada]

alidada, I bake this pie in Redik for 1 hour 50 minutes. 30 minutes is sooooo little.

it was baked at 1.20, then turned over for another 30 minutes! and the whole thing is straight clester ...

Galina, thanks for such a light pie Pekla in 02 model, the bottom was burnt, but it was still delicious
Now I have to train with baking time, I will bring the cake to perfection

I also have 02, I know how I do it, I under-bake it a little to a dark crust and throw it over to the other side, so that it becomes ruddy from above.

An interesting recipe, I'll try it tomorrow. Cabbage pies are very valuable in our family

turned out?

Aha yummy, I did it twice in a row, because everything was swept away in 15 minutes))) I also chopped the ham there. The only thing at the bottom of my cabbage burned both times, so I think maybe first pour a little dough, then the filling, then again the dough ??? or cover the bottom with paper.I do not even know

How did you do it? hard or just falling apart? I have not directly baked, although it was baked for 1.30 and then on the other side for 30 minutes. although it did not work out for the exchange .... I will try again !!! HOPE !!!!! I love cabbage))))

How did you do it? hard or just falling apart? I have not directly baked, although it was baked for 1.30 and then on the other side for 30 minutes. although it did not work out for the exchange .... I will try again !!! HOPE !!!!! I love cabbage))))

I baked baking for 40 minutes on the program, nothing falls apart, although it looks like a plump omelette)))

About kefir did not understand how much to put it?

Girls, how do you get baked goods? I don't bake it all the time (((Maybe you have some magic MVs?) I want to, but I throw it away all the time ((What's the secret?

[Olla-la]

Olla-la, and how long do you bake? And what is your slow cooker? In my Redmond-01 it is perfectly baked in 1 hour 50 minutes.

gala10, I have both redmond 011 and brand 5061. I do it according to the recipe and even increase the time. I made charlotte, a loose pie, this one with cabbage, a couple more. Not baked. It turned out only bread in a brand, I kept a pie with oatmeal in a redmond baby for 3 hours. I'm just upset, one translation of products and time (((And in Redmond such a size is good ...