Cake or cake for the Philips HD9020 bread maker

Cake or cake for the Philips HD9020 bread maker
Category: Bakery
Ingredients
warm water 100 ml
egg 1 pc
butter 1 tbsp. l.
flour 400-500 gr
granulated sugar 6-7 tbsp. l.
a little salt
vanilla
powdered milk 2 tsp
honey 1 tbsp. l.
dry yeast 1 or 1/5 tsp.
raisins
Cooking method

Incredibly tasty and, most importantly, non-stained cupcake, baked for Easter with cake, but I will bake and just like a cupcake
In a glass attached to the Phillips bread maker I measure out 100 ml of warm water
I pour it into a bucket, then an egg there, then butter melted in the microwave, about 1 cl. l, you can do more (you can't spoil the porridge with butter), then I pour flour there, I do everything in the same glass, cat. attached to the stove, it is not very convenient, but you can get used to it, I fall asleep a glass with a mountain, if I add honey, then a little more (I do everything by eye), the dough should not be liquid, then granulated sugar there, 6-7 spoons , you can 8, mine like it sweeter), a little bit of salt and vanilla or vanilla sugar, if you want, you can add honey and milk powder, I added linden, about 1 tbsp. l., last but not least yeast 1 or 1.5 tsp, depending on which yeast. All!! I set the mode to 6, 500 g, medium crust, and press the start. After about 20-30 minutes, the stove emits a characteristic squeak, which means it's time to add raisins or nuts, whoever has what. If the dough is thin, add more flour until it becomes firm. And do not open it any more, after 3 hours you get an incredible cake, it is light if you pull it out in time, if you leave it in the oven after the conclusion of work, it turns out to be completely baked, but I love light, so I take it out right after she finishes. Top covered with melted chocolate or ready-made mastic.
I decided to write the courts, because no matter how much I tried to bake bread, I didn’t succeed, this is the only thing that I ever get in this oven, they made 12 Easter cakes for Easter, ate everything! And I will bake some more, the neighbors come asking) The main thing is who loves what, we are sweets, the poet has more sugar, although the cake does not turn out to be sugary at all, what is needed tastes very much like Moscow puff. In general, finally, we have figured out this wonderful oven. I don’t advise doing a kilogram, firstly it doesn’t work as well as 0.5 kg, and secondly it rises perfectly by 0.5 and turns out a wonderful fat tall bun

Cooking time: 3 hours
Cooking program: 6

I tried to make a cake according to this recipe (well, not even cake, a sweet roll was expected), but for some reason nothing came of it = (((Initially, when kneading the dough, there were doubts, since the dough was liquid, like sour cream. But I decided to take the risk and not interfere in the process, as a result, the dough did not rise a drop, a kind of thick pancake (5 cm thick) baked (with difficulty). The husband was upset, but ate this cake too, it tasted quite decent.

Try it, when you add raisins or nuts, if the dough is liquid, add flour, yesterday I did it, the cake came out. The fact is that no matter how much I bake on it, I have only one and it turns out, and the bread, which is white and black, is also pancake .. Did you choose the 6th mode? maybe I pumped it with flour .. maybe not 300 gr and 500 to try. I sprinkled it on the eye, try to top up in the process, until it began to rise. The dough must be very firm

Yes, it also seemed to me that it would be necessary to add more flour. I climbed according to recipes, they often say that 100 ml of water is too much for baking, if there are still other liquids there (egg, melted butter, etc.). It means either less water or more flour. The mode was set to 6.Come on, not scary, it still turned out delicious =)
And what are the recipes for making white and black bread with pancakes? If you want, I will give you a couple of trouble-free recipes (black, such as Borodinsky and "Cut" loaf, I often make pies from "cut" dough, or cinnamon rolls), according to which I always get everything well.

I didn't succeed at all.
Of course, if it's not difficult for you, I'll try according to your recipe.

I threw the recipes to you in a personal, so as not to be offtopic in your topic dedicated to Easter cake =) And I added pictures 2 in the message.