Linseed bread

Linseed bread

Category: Yeast bread

Ingredients
Wheat flour	430 g
Flax seeds (ground in a coffee grinder)	20 g
Water	250 ml
Salt	1 tsp
Sugar	1 tbsp. l.
Linseed oil	2 tbsp. l.
Dry yeast	1 tsp
Powdered milk	1.5 tbsp. l.

Cooking method

• Weight - 750 g, mode - basic, crust - medium.
• Once I added 1 tbsp to the batch. l. kefir sourdough - the bread rose even better, but got a sour taste.

Note

The recipe has already been tried several times.
The bread rises well, the crumb interspersed with ground flax (like with bran), the taste is unusual - you need to try it. Everyone knows the usefulness of flax for the human body. This bread contains: polyunsaturated fatty acids (omega-3 and omega-6), complete vegetable protein, vitamins B1, B2, B6, E, folic acid, dietary fiber, antioxidants.

Similar recipes

Wheat bread with flax flour and seeds (Pudo)

Wheat-rye bread with flax flour, bran and dried dill (fonarik)

Wheat bread with flax flour (bread maker) (Lika)

As it turned out, the flaxseed flour from the store and the flaxseed ground in a coffee grinder are one and the same. But it is much easier to buy flaxseed ...
I read that the addition of flaxseed flour does not allow the bread to stale for a long time.
So, I specially left a piece in the bag. The bread really does not stale for a long time, and even now, after 10 days, there is no staleness and mold, but the smell of stale bread began to appear.

I tried the Linseed Bread recipe, the taste is interesting enough to repeat it again, next time I will try a small modification, I will replace half of the flour with whole grain ...

I was looking forward to the result, it was very interesting what flavor linseed oil would give the bread ... I liked the result, I decided to try adding a little flaxseed oil to other dishes

I also feed my family with such bread, only I have no butter. We grind a loaf in 1 day.

I also feed my family with such bread, only I have no butter. We grind a loaf in 1 day.

By the way, we have no problems at all with flaxseed oil, but maybe the advice will suit you - if not in stores, look in large pharmacies, in our departments with naturopathy, where teas and tinctures often sell flaxseed oil.
and since its composition is close to fish oil, I began to add it to black and sometimes to other mixed (not sweet) bread

Interestingly, butter does not lose its beneficial properties at the baking temperature

Maybe it loses a part, but it's not the only one in bread, many components are modified ...

Loved the bread
Did exactly according to the recipe, did not add sourdough. It turned out not tall, but very tasty. Thanks for the recipe. We will bake this again.

And I add flax seeds to many breads, even to white ones, without grinding, I like it better when the seeds come across And I also like flaxseed oil, a very pleasant smell.

How many people - so many ... tastes!
I like the smell of flaxseed oil, but the smell of olive oil ..... horror!

A 20 gr. How many spoons of ground flax seeds are?

Didn't wait for an answer ............... ... however baked! I put 2 tbsp. l. flax. The bread came out delicious, as if with bran, but I did not feel a special aroma.

I bought linseed oil, added it to bread, licked a spoon and got scared for bread, bitter oil But the bread turned out OGO-GO1 !!! No bitterness is felt

[Linka]

Today I finally baked flaxseed bread according to this recipe. I bought flaxseeds at the pharmacy, then ground them on a coffee grinder.I used fresh yeast, 15g for 430g. The dough went well, only before baking the cap fell off, of course this did not affect the taste. Well, what can I say, the bread is very tasty, you can feel the aroma of butter, you can see ground flax in the crumb, the crust is crispy, the bread is very tasty, I liked it, I will bake it again.
And most importantly, thank you very much Linka for a recipe for such a healthy and tasty bread !!!!

[Isis]

Isis, I had enough fresh yeast for this bread 8 grams. , and for the first time I took 10 grams. and it was also good. And thanks again to Linke, this bread is often on our table.

[Isis]

Isis, I had enough fresh yeast for this bread 8 grams. , and for the first time I took 10 grams. and it was also good.

Viki Thanks for the advice, next time I will try to bake bread with 10g of yeast.

and I add ground flax instead of eggs to minced meat and baked goods, it has a gluing property, and is useful. no one eats eggs in the house except me, so often they simply are not in the refrigerator

Didn't wait for an answer ............... ... however baked! I put 2 tbsp. l. flax. The bread came out delicious, as if with bran, but I did not feel a special aroma.

So! .................... Ispe kla second time such bread, I want to get better ........ aroma t is very nice. I don’t understand why I didn’t hear it for the first time ?!

yes, the bread is delicious, thanks to the author of the recipe

[barge]

barge, to your health!
And thanks for the advice on adding ground seeds to minced meat, I will definitely try. I often use cornstarch instead of eggs. But flax seeds are much healthier. Moreover, my family is already used to seeing flax seeds in all baked goods, salads, and the child is happy to eat them just like that!
off top: in the spring I planted a guest of flax seeds (a box from a pharmacy) in the country. A very cute plant has grown - throughout August, flax bloomed profusely with delicate blue flowers, which closed at night and opened at dawn!

I also found oat flakes with flax seeds - a very tasty porridge and bread when I add

I baked linen bread last night. Worried not to taste bitter from linseed oil. But the bitterness is not felt at all. Tasty! Next time I'll try to replace some of the flax seeds with toasted sesame seeds. Thanks for the recipe, I'll bake!

Thanks for the recipe. Yesterday I baked it - never before has there been such a wonderful bread. Very tasty, aromatic, uniform, just a feast for the eyes. Now I will try to increase the dose of flaxseeds - I subtracted that up to 25% of the bread composition can be from flax.

The second successful recipe after milk yoghurt bread
Flax seeds - by eye, 30 grams maximum.
On pressed Saf-moment yeast (10 g).

Towards the end of the batch, a terrible rumble began. Opening the lid ...
It's hard to say what size the lump is, dense-dense, chasing with a spatula, almost jumped out)
She pulled out the spatula and flattened it in shape. I thought it wouldn't rise.
But no, 2-3 cm was not enough to the top of the form. The lid fell off a little, really.

I liked it, the parents with the words "phew, some diabetic" just tried a slice. Spoiled with rich)

Linseed bread.

250 ml water
2 tbsp. l. linseed oil
1 tbsp. l. Sahara
1 tsp salt
1.5 tbsp. l. powdered milk
20 grams of flax seeds (ground in a coffee grinder)
430 gr wheat flour
1 tsp yeast
I have baked bread according to your recipe for the second time, the family is delighted! Made my own small changes, maybe someone will come in handy:

1.5 tsp. yeast
400g wheat flour
25 g of flaxseed flour (with wheat germ flour "Vitazar - bought in the supermarket in the diet food section")
25 g wheat bran
1.5 tbsp. l. milk powder
1 tsp salt
1 tbsp. l. Sahara
2 tbsp. l. olive oil (did not find flaxseed)
280 ml of water (I came to this amount empirically)
The first time I tried it on the main mode, the bread turned out to be lopsided, the second time - on the dietary one, and everything turned out as I wanted. Color - gray-cream with small inclusions, small pores, very tasty, slightly sweetish. Added sunflower seeds, go well. Now I'll go and try to put it with sesame seeds.

I liked it, the parents with the words "phew, some diabetic" just tried a slice. Spoiled with rich)

Parents can be told that there can be no white flour or sugar in a "diabetic"

[Linka]

Linka,
thanks for the recipe.
Yesterday I bought oil in the super (not cheap), in the pharmacy, flaxseed (cheap).

I baked this bread today.
The aroma and taste are unusual. Delicious. And you can't understand that it is made from wheat flour, I am not very white bread, I like gray-black more. And I liked this one. I'll bake.
Yes, the bun rocked the bucket while kneading. The roof went up beautiful, but the handle reached out and chipped it. Now it is not clear whether the roof would have remained beautiful, or would it have failed?

[alyona]

alyona , with a lucky bread for you!

To thank the author for the recipe, please do not forget
click on the "thank" button under your avatar!

Yes, I know, I know (grumpily ...), I went to thank ...

🔗

Girls, if anyone bakes linseed bread, respond!
I bake flaxseed bread using flaxseed flour. But never did I get a tall loaf. With the same ratio, for example, of wheat and chickpea flour, the loaf is almost 2 times higher.
I put: 1.5 cups of wheat flour (glass - 250ml)
0.5 cups flaxseed flour
1 glass of water
1.5 table. spoons of milk powder
2 table. tablespoons of vegetable oil
1 tea spoon of salt
2 table. tablespoons of sugar
1.5 tea dry yeast
In the process of kneading, I can add 1 table. a spoonful of wheat flour and 1 table. a spoonful of water.
The taste is excellent, the color of the bread is brown, the roof is not collapsed, although the bun is a little sticky.
My question is this. Why is the loaf low? Is there little yeast or is linseed flour so heavy?

Girls, if anyone bakes linseed bread, respond!
I bake flaxseed bread using flaxseed flour. But never did I get a tall loaf. .......
My question is this. Why is the loaf low? Is there little yeast or is linseed flour so heavy?

I don’t even know what to say to Pek linseed bread long ago. Never had a problem. The recipe is the same, except for the amount of wheat flour, I put 400 grams of water, 250 ml of water, sometimes I add drop by drop, depending on the bun. Sometimes I use fresh yeast (12 g), sometimes dry (6-7 g). I bake in the oven. Always fits well. I grease the top with an egg, but this is because in my oven there is no crust if nothing is greased. Here is a photo of the latter:

Thanks for the bread recipe, I put it in 2 hours and it will be ready. Only I didn't have linseed oil at hand, I added sesame oil, I think I won't spoil the taste too much.

Thanks for the recipe. I baked some bread. Very tasty !!!

Nobody wrote here for a long time, but I only recently began to bake bread. I baked it according to this recipe, only replaced the milk with the usual one, I don't buy dry milk.
The bread is delicious, I hope it is also healthy. Thank you !
Why is the photo overturned ...

The bread is amazing! Thank you for the recipe!