Wheat bread with flax flour and seeds

Category: Yeast bread
Wheat bread with flax flour and seeds

Ingredients

Baking wheat flour of the highest grade
400 g
Flaxseed flour 100 g
Water 230 ml
Salt 2 tsp
Sugar 2 tbsp. l.
Butter 2 tbsp. l.
Dry yeast 2 tsp
Powdered milk 2 tbsp. l.
Eggs 2 pcs.
Sesame seeds 30 g
Sunflower seeds 30 g

Cooking method

  • At first, the program was for mixing, no water had to be added. Then rise for 2 hours and bake for 1 hour 10 minutes.
  • The roof fell off slightly during baking.
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Time for preparing:

1 hour 10 minutes

Note

And here is my recipe for a healthy bread with flaxseed flour and seeds. I don't know why, but I thought that flaxseed flour was white, but no) brown.
Taste qualities. A bit crunchy brown bread, you will never guess that it is baked from premium wheat flour. It seems that you are eating whole grain rye flour bread, but delicious, which is rare. In the background, the seeds create an interesting aftertaste. Versatile: suitable for first and second courses, sandwiches with butter, curd cheese, red fish.

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