vernisag
Thank you
Ksun, everything was just like that, without a prescription
Quote: kseniya D
very accurate-by-eye method
Do you need protein and whey too?
kseniya D
Proteins, yes, and there is whey from cottage cheese in the freezer
Ir, well, at least a little, in handfuls, glasses, spoons
vernisag
Quote: kseniya D
Ir, well, at least a little, in handfuls, glasses, spoons

I beat the whites with sugar, I had 4 or 5 of them, I probably don't, 4, the whole cache worked for 3 minutes. I put the proteins in a bowl, didn't wash the bowl and beat (with a silicone nozzle) 0.5 packs of butter with sugar (about 1 cartoon) I threw another 1 egg there, well, just in case
Added serum (thin sour cream or kefirchik is also suitable) probably a glass of 250 ml, maybe 200 flour 2 tsp. , vanilla sugar. I added flour to the consistency of thick sour cream (about 2 glasses left), then mixed in the proteins. Sprinkle nuts in the bowl and bake for 60 + 20 minutes.
kseniya D
Well, you can, but then - by eye-to-eye !!!
Thank you, FSE recorded
mamusi
Quote: kseniya D
Well, you can, but then - by eye-to-eye !!!
Thank you, FSE recorded
Well yes! Is he. Can!!! Ass is simple! Hi, Irisha! Wonderful pie, uh calorie like that! otherwise we are poor we are thin ... in the first week of Easter!

Py. Sy .... I also recorded it! Mersey


Added on Friday, 06 May 2016 08:15

vernisag, Irina, happy holidays to you !!! The pictures are very beautiful, the cake looks airy ...
vernisag
Margarita, Hi! Thank you!
Okay, you log that, at the same impromptu, suddenly you will not succeed, you will scold me later on Recipes of proven mulion.
I just missed it, I really wanted to take a picture of food for a long time, I haven't done it
Sedne
IrCan you give me a recipe for frozen blackcurrant muffin?
vernisag
Svetul, and you take any recipe for a delicious pie and throw berries on top, so you will have a pie with currants.
Like this, you can do any dough, only it should not be very liquid.


Philips multicooker berry pie 3134/00 (vernisag)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion


Added on Friday, 06 May 2016 10:36 AM

And cook a ray with berries biscuit , add an apple, it will be very tasty. But this is not for a multicooker, of course. Although, in a cousin it will probably work out
vernisag
Yesterday I cooked steamed meat rolls in a Panasonic. I fiddled with colored dough again.
Pretty ones? Tasty
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Couples program, 40 minutes.

RepeShock
Quote: vernisag
Pretty ones?

Finally horror!

As always, beautiful and tasty!
Rituslya
Indescribable !!!
Sooo beautiful! Just sooooo!
I just look, admire and lick my lips!
Biryusa
Quote: vernisag
Pretty ones?
Quote: RepeShock
Finally horror!


Horror, how beautiful! Beauty is a terrible power!
Anna5311
Irina, I have not seen such a masterpiece yet!
And I don't know how.
Ira, if you haven't eaten everything yet, my husband and I can come to the rescue
marinastom
Quote: Anna5311

, we ... can come to the rescue
And we ... come ... 170 miles for mad dog we are not a hook!
Jiri
Ehh! At least admire!
Mila1
Quote: vernisag
Was fiddling with color dough again
Ira, tell me what you painted. you are welcome. Green is spinach, but why striped? Two different tests? What about the red one? And the connection technology, how did the corners and stripes turn out? It's a solid piece of dough on a roll, isn't it wide?
vernisag
Thank you girls!
Quote: Mila1
Green is spinach, but why striped? Two different tests? What about the red one? And the connection technology, how did the corners and stripes turn out?
Ludmila, in the evening I will crawl from work, draw up a recipe and show and tell everything
Mila1
Quote: vernisag

Thank you girls!

Ludmila, in the evening I will crawl from work, draw up a recipe and show and tell everything
Waiting !!!
Natalishka
Irina, well, you are an inventor: girl-swoon: What beauty
Rituslya
vernisag, Irish, look, if I have thawed cherries, strawberries, raspberries, for example, how can I put it into the dough. Everything flows into a glass, but the berry is still wet. Crap turns out.

It's just me. For tips. Tired of everything cool.
vernisag
Quote: Rituslya
I have thawed cherries, strawberries, raspberries
Rituel, are you talking about the higher pie?
I put all the berries in pies or cheesecakes, always, straight from the freezer, frozen. While the cake is baking, they just have time to thaw and the cake is not dull.
Rituslya
Mlyn, Irish, again, what if you freeze?
I will not fit into the defrosting process in any way. I'm always wet in baked goods. More precisely, and not very wet, but very niggly.
Pchela maja
Quote: vernisag

Yesterday I cooked steamed meat rolls in a Panasonic. I fiddled with colored dough again.
Pretty ones? Tasty
What a beauty you have, Irish!
vernisag
Quote: Rituslya
, again, what if you freeze?
I don’t know, but thawed it will definitely get wet dough ...
Nata1500
RepeShock, Irina, in some forum I met that you cook rice milk porridge 1 mst per 1 liter of milk. I took the same ratio, the rice is round-grain, and at the end of the cycle + 1 hour on heating (I forgot about porridge) there was a lot of milk (at least 200 ml), while the rice itself was already absolutely ready, even in an hour on heating the milk not absorbed, as I understand it, he already had no place to absorb.
Is it necessary to put the second cycle of porridge or just take less milk next time?
Larssevsk
Natasha, cook rice porridge 1: 5
Taia
Everyone has different experiences.
I often cook milk rice porridge. Proportions 1: 4, then another 10 minutes on heating.
Nata1500
Taia, Larssevsk, thanks, I will take less milk next time
Song
Quote: Nata1500
1 mst per 1 liter of milk
Natasha, 1 liter of milk is too much for a 10-ki.
Nata1500
Quote: Song *
1 liter of milk is too much for a 10-ki.
Why? Not enough power to warm it up properly?
RepeShock
Quote: Nata1500
you boil rice milk porridge 1 mst per 1 liter of milk.

Natasha, I don't cook porridge like that, some people do it like that, and then they complain that they make soup)
I cook 1: 4 or 1: 4.5, depending on which one you want, thinner or thicker.
vernisag
Quote: Mila1
tell me what you painted. you are welcome. Green is spinach, but why striped? Two different tests? What about the red one? And the connection technology, how did the corners and stripes turn out?
Lyudmila, she described everything, everything seems to be clear, look mulberry
Aenta
Quote: vernisag
Pretty ones?
Super! Like a magazine.
Wildebeest
vernisag, you are our magician! Teasing us with such delicious beauty? Should we suffer?
Well done!!!
vernisag
Aenta, Thank you so much!

Svetulwho suffer then? Try it and you will succeed
Thank you Svetik!
Irgata
Quote: Song *
1 liter of milk is too much for a 10-ki.
cook on liter milk (or milk with water) + 1 glass (just a glass of 200-250 ml) of rice or cereal flakes * 5 cereals), it turns out not thick, but with jelly-like milk porridge, our favorite, it is cold and tasty

and I often brew soups on a liter of broth
Wildebeest
Quote: vernisag
Svetul, who should suffer then? Try it and you will succeed
Today I won't be able to try, I have an important party assignment. Tomorrow the grandson is going on a full-day excursion, they must take food with them. So I baked him pies with cabbage. I started the dough for 1 kg of flour, usually I bring it for 500 gr. What feat she accomplished. Otherwise he will take 12 pieces with him, we also need to indulge. These are not figli-blinks, but cabbage pies. The most favorite filling option.
Nata1500
Girls, I read the whole topic, but my head did not postpone: is there a countdown on extinguishing?
Wildebeest
Quote: Nata1500
is there a countdown on extinguishing?
Yes, but it takes 30 minutes.
Nata1500
Wildebeest, Thank you))
kseniya D
And the last hour, isn't it a minute-by-minute countdown?
Wildebeest
Quote: kseniya D
And the last hour, isn't it a minute-by-minute countdown?
I think you're right.Last hour every minute.
Nata1500
Quote: Wildebeest
Last hour every minute.
already gone)))

What a good cartoon, so neatly extinguishes)



Added on Tuesday 10 May 2016 11:18 am

I have sorrow

I put the multicooker on the stove, and the small one turned there and turned on the heating for me where there was one multi leg, I noticed late, the leg melted. Of course, this does not affect the functions, but if you push from above where the leg is, the multicooker is a little wobbly now. well that's what kind of crow I am ???
Lagri
I also had some sadness after buying this multi. I put a plastic bowl with holes for steaming on the gas stove and left the kitchen, and my husband accidentally turned on the burner where the bowl was lying, and my bowl melted ((
Wiktor
Quote: Nata1500
Of course, this does not affect the functions, but if you push from above where the leg is, the multicooker is a little wobbly now.
I would cut a spacer along the profile of the leg, for example, from rubber, glued it to the remaining stump, and, voila, the multicooker is like new again.
Wildebeest
Nata1500, ah, what a sadness !! But our craftsmen told you how to fix the situation.
My daughter was smart enough to put a plastic drying tray on the back of the stove, where the ventilation for the oven is. I turned on the oven to heat it up, spinning around in the kitchen and realize that something is wrong with my eyes.
I looked, and there was a tray, but it did not even have time to melt.
GL
Hello everyone. You can take me to your club of panasonic lovers - my cartoon arrived, panasonic 10, ordered from Russia, the price is inadequate, plus it is still not available almost anywhere (they say it was discontinued)
Made the omelet first. 4 eggs + 4 tablespoons of sour cream. Delicious. But he fell right away (((
Now I put the cottage cheese casserole. On top of the whey))) Well, yes, store cottage cheese ... I added another 10 minutes of baking. In general, I will study, and then I will teach my daughter ...
Nata1500
Quote: GL
ordered from Russia
How did you order? Through friends?
In Minsk I found it only in electric power, in all other online stores I asked, they wrote out of stock (about 8 negative answers). How much did they buy, if not a secret
Wildebeest
GL, Galyunya, congratulations on your new assistant. Join us, we will cook delicious treats together.
Rituslya
Today I cooked Irishka's pies in chalk. It turned out very well. So evenly browned, and the meat turned out very juicy!
Irishik, thanks !!! I have already managed to cook these pies, in my opinion, in all the cartoons.
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