Larssevsk
Natasha, you don't need to boil the lemon, but you need to drive off the water for a couple. Congratulations on your purchase
Wildebeest
Nata1500, Natasha, I congratulate you on a very good cartoon, I wish you long friendship and mutual understanding.
In my cartoons, I only boiled water for a start, sterilized it, so to speak.
Nata1500
Larssevsk, Wildebeest, Thank you ))

Already brewed hercules, 1 mst of flakes for 4 mst of milk. The porridge came out creamy, perfect! kids probably need to cook 1: 5. A little, just a little, the bottom is fried. It happens?

Irina, RepeShockThank you very much. I read a lot of topics on the forum and - you will not believe it - in each I came across your fleeting, almost intangible messages about the ideality of a little Panasonic and somehow completely imperceptibly I realized that I want him! (just like the 25th frame).
Porridge is the only thing that I have managed to cook in it so far in 2 hours of ownership (but this was the main parameter that interested me in a slow cooker)))), I am impressed. Thank you again)))))
RepeShock

Oh, Nata1500, Natasha, it's so exciting and pleasant
Thank you for your kind words. I really hope you will not be disappointed.

Quote: Nata1500
just like the 25th frame

Exactly, I got everyone with him))))
Larssevsk
Quote: RepeShock


Exactly, I got everyone with him))))
Yes, for me, too, apparently, your 25th frame affected. And I didn't regret for a second
Sedne
On me too, apparently, I now use 10 more than others, I like it so much.
Quote: Nata1500
A little, just a little, the bottom is fried. It happens?
It happens that I have rolled oats and corn porridge is fried a bit.
RepeShock

Sorry girls Honestly, from the bottom of my heart
ket66
Nata1500, congratulations on your purchase, even if the owner pleases.
Sedne, she is my favorite.
RepeShock, thanks for the slow cooker.
mamusi
Ukka, Olga, looked at your photos! Great result! I just want to ask if Paposhnik is there (how is your MASTERPIECE)))) or "Masterpiece" - a recipe for KULICH from Shelena? I just baked "Masterpiece" in a little Filka and am impressed ... :-)
I want to bake some more, and after kneading in HP, then decompose into two cartoons: Philips and Panasik 10. I think 350 grams of cake dough ... can I bake in Panasika? ... I laid out 340 g in Filia and baked a cake gorgeous ...
Ukka
mamusi, Ritochka, thank you for the appreciation of my Paposhniks!
No, unfortunately, I didn’t bake Lena Shelena's Masterpiece, my hands still don’t reach ... But I baked Baba Baba and Kulichi from Elena Bo in Panasika - always the Kulichiki were made under the roof and baked well !!! Panasik is simply a virtuoso in baking. I DIDN'T WORK better ANYWHERE. Regarding the weight of the dough, I think everything will be baked well!
Wiktor
Quote: Nata1500
Already brewed hercules, 1 mst of flakes for 4 mst of milk. The porridge came out creamy, perfect! kids probably need to cook 1: 5. A little, just a little, the bottom is fried. It happens?
Once I tried to cook porridge from whole oatmeal in milk in a ratio of 1: 4 in the STEWING mode for 3 hours. It also fried a little on the bottom. It also turned out to be creamy-beautiful, but I did not like the taste. Now I cook oatmeal only in water. On the water, I personally like it more.
---
I just can't beat the sour cream pie. I have tried to bake it in the oven before - the result is consistently negative. Then I took the failure to the oven (we have a gas one) and left this venture.
Now, when charlotte and crazy pie were successfully baked in the cartoon, I remembered about the sour cream and decided to try it.
So what? Never mind! The result is negative! The pie did not rise at all - a dense, non-liquid cake!
Finally, he seemed to have risen, even touched the lid, but then fell off and turned into a sole. Baked for 60 + 30 minutes.
What's the catch, I don't understand ...?
Here in the charlotte the secret is in well-beaten eggs and neatly mixed flour.
In a crazy pie, the dough picks up soda + vinegar.
That the sour cream is not enough to get up?
Here is a recipe by which my friend constantly and with constant success bakes it (in an oven):
1 egg,
1 tbsp. Sahara,
1 tbsp. flour (maybe a little more if the sour cream is not very thick),
1 cup sour cream
vanillin - a pinch
a little salt and soda (half a teaspoon)
Mix everything quickly until smooth,
Bake in a mold and in a hot oven ... fsio.
---
This is her FSE, but my FSE is not stable.
Pourquoi?
Nata1500
Quote: Wiktor
Mix everything quickly until smooth
nevertheless, it seems that eggs with sugar are preferably beaten separately anyway.
And it won't work out very quickly either, you need the sugar to dissolve

Wildebeest
Usually eggs are beaten with sugar, but how to beat one egg with a glass of sugar?
Nata1500
And what does it mean when, for example, 60 + 30 minutes is written in a recipe on baked goods? Is it 60 min baking + 30 heating? Or 60 minutes on one side, then 30 minutes on the other? I often meet in the subject ...
Song
Natasha, Panasonic has a maximum baking time of 60 minutes, and when you need 90, they write 60 + 30. This means that at the end of the program (60 minutes), set the baking mode again for 30 minutes.

P.S.
Clarification. Not 60, but 65 minutes maximum for baking.
Helena
Here is a recipe by which my friend constantly and with constant success bakes it (in an oven):
1 egg,
1 tbsp. Sahara,
1 tbsp. flour (maybe a little more if the sour cream is not very thick),
1 cup sour cream
vanillin - a pinch
a little salt and soda (half a teaspoon)
Mix everything quickly until smooth,
Bake in a mold and in a hot oven ... fsio.
I also make sour cream (the same recipe), only I take 3 eggs, beat and bake everything well.
Nata1500
Quote: Wiktor
Can't beat the sour cream pie
I put it in a cartoon according to your recipe, did not beat anything separately, all together with a mixer until the sugar dissolves) I'm waiting


Added Wednesday 04 May 2016 02:22 PM

Song*, Thank you)
Wildebeest
Nata1500, Natasha, 60 + 30 or 60 + 20, this means that you bake for 60 minutes, then add another 30 (20) minutes. To add, you need to put the baking mode and press the button "cooking time", when you get to 65 minutes, press more and there will be 20 minutes, which can be increased to the desired 30 minutes, the step here is 5 minutes.


Added Wednesday 04 May 2016 02:28 PM

Quote: Song *
Panasonic has a maximum baking time of 60 minutes,
Strange, my Panasiks have a maximum time of 65 minutes.
Nata1500
Wildebeest, Thank you)
Song
Quote: Wildebeest
Strange, my Panasiks have a maximum time of 65 minutes.
Of course 65, Shine...
It doesn't depend on whether it is your Panasonic or mine ...
Wildebeest
Quote: Song *
Of course, 65, Light ...
Oh, she just misled me. I thought that my roof was blown away by today's summer heat.

Nata1500, Natasha, ask, don't be shy, Panasonic will help you.
Song
Quote: Wildebeest
Oh, she just misled me.
This is me by accident ... just by analogy with "60 + 30" and it was written 60.
Nata1500
Well, 65 minutes have passed, the match is completely dry
I don't need to bake anymore
Wiktor
Quote: Nata1500
nevertheless, it seems that eggs with sugar are preferably beaten separately anyway.
And it won't work out very quickly either, you need the sugar to dissolve
The recipe was written by my friend exactly as it was written by her (sorry for the tautology), with the preservation of style and spelling.
I checked with her earlier the cooking technology. She said that she did not whip anything, just mixes and without any standing in the oven.
I have tried with soda and baking powder before - the result is always negative. The exit is not a chewing cake.
Quote: Nata1500
I put it in a cartoon according to your recipe, did not beat anything separately, all together with a mixer until the sugar dissolves) I'm waiting
Really interesting. Let's wait.
Wildebeest
Nata1500, stop the oven. What are you baking?
Nata1500
Multicooker Panasonic SR-TMH10ATW - reviews and discussion


Added Wednesday, 04 May 2016 3:18 PM

Quote: Wildebeest
Nata1500, stop the oven. What are you baking?
Sour cream according to Victor's recipe
Wildebeest
Nata1500, judging by the photo, there are holes, i.e. porosity.Has it increased for you? It is difficult to understand from this photo, show him cooling down on a double boiler.
You know how to take it out more conveniently?
Wiktor
It will cool down, cut it, show what we have on the cut.
Nata1500
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion
I take pictures on my phone, but when I upload it to the gallery, I stubbornly turn everything over
Wildebeest
Nata1500, now we are waiting for the cut.
Wiktor
While we wait, I'll tell you one more piece of news, crazy pie
As I said above, in the cafe where my wife works sometimes they also bake such a cake.
So, I asked her to bring me a bite to try.
Yesterday I brought it. It looks not very good. The biscuit is denser than the one we baked here.
I tried it. Soda is immediately felt. There is a lot of it. Not nice.
The child gave the verdict that my cake was much better!
So we're cooler than a professional pastry chef


Added Wednesday, 04 May 2016 3:42 PM

Natasha, your sour cream seems to have worked out.
Mine immediately became flat when I opened the lid.
And your top is kept like a slide.
Wildebeest
Quote: Wiktor
So we're cooler than a professional pastry chef
Who would doubt that.

Quote: Wiktor
The child gave the verdict that my cake was much better!
That's where the main taster dug in !!!
Song
Quote: Wiktor
The child gave the verdict that my cake was much better!
Victor, paraphrasing a well-known phrase ... - Through the lips of a child he speaks the truth.
Nata1500
Here is a cut

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Multicooker Panasonic SR-TMH10ATW - reviews and discussion

On baking 65 minutes, then I did not add time. The pie did not rise to the lid, in general it increased by 1.5 times. All the ingredients according to the recipe, only an additional 1 tablespoon added flour (the dough seemed not thick enough)

Victor, maybe you had a thin dough and a lot of soda?
Wiktor
Natalya, what do you think is the cake?
Did you do it as written? Did you just mix everything up? How was soda measured? I always have a stupor with this soda ...


Added Wednesday 04 May 2016 04:50 PM

Quote: Nata1500
maybe your dough was thin
What was your consistency?
Nata1500
The cake, in my opinion, is too dense, because, probably, it resembles rubber. Probably the cream will not saturate too much, there is not enough airiness. I would add more eggs next time.
And soda like this, by eye, about 1/2 teaspoon without a slide


Added Wednesday 04 May 2016 05:12 PM

Quote: Wiktor
Did you do it as written?
Yes, I just mixed everything together with a mixer (submersible with a whisk)



Added Wednesday, 04 May 2016 5:14 PM

Quote: Wiktor
What was your consistency?

Stringy, slightly thicker than charlotte



Added Wednesday 04 May 2016 05:21 PM

🔗
I found a similar recipe and different pies based on it
Wiktor
I looked on the Internet about the recipe for sour cream.
Spread over the egg from one to four.
Of course, if you make it out of four, then you can beat them with sugar until the volume increases, like a charlotte. Then why is sour cream?
In short, the question on sour cream is not yet closed.
Nata1500
Quote: Wiktor
you can beat them with sugar until the volume increases, like a charlotte. Then why is sour cream?
I always make charlotte with sour cream
Wiktor
Hmm ... tada what's the difference between charlotte and sour cream? M?
Jiri
Quote: Wiktor
Then why is sour cream?
The taste will be different, not like charlotte. In my youthful notebook with recipes, there is also a sour cream for 3 eggs. but then there were no Kenwoods, whipped with a whisk, and soaked in sour cream. It turned out to be a very delicate cake.
Wiktor
Okay, no sour cream today. Tomorrow I'll buy it, I'll try again to fill up the sour cream ... I could be ... I could be.


Added Wednesday 04 May 2016 05:39 PM

Yes ... Irina, what is there in your notebook about the recipe?
Quote here.
RepeShock

Victor, pardon my French, but nakua torment some kind of recipe that doesn't get you all the time?
There are tons of great recipes on our forum, just tons of great recipes! You can choose, try the authors, listen to other users
A?)
Wiktor
So it is. After the entot sour cream did not work even in the cartoon, I deleted all his recipes that I had accumulated, but ... others do it! What kind of injustice? So I decided to ask.
And how is your nakua translated from French? M?
Biryusa
Quote: RepeShock

Victor, excuse my French, but nakua torment some kind of recipe that doesn't get you all the time?
There are tons of great recipes on our forum, just tons of great recipes! You can choose, try the authors, listen to other users
A?)
I completely agree with Irina
For example, here is this recipe
Cake "Chocolate sour cream" (July)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
And the theme has an adaptation for baking in a multicooker. I baked

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Nata1500
Quote: RepeShock
and nakua torment some all-time unproductive recipe?
so interesting
I’m loading anything into Panas’s bread maker - at the exit, awesome bread, she fixes all my jambs!
So my cartoon should work))) They are from the same ancestor)))

I will not play enough with Panasik yet. Today I don’t turn it off at all: first a casserole, then rice, then a pie, now it’s making pilaf)))
The beauty! I have already tried all the modes, only Quenching remains)

So the pilaf is ready. For 2 mst of rice, this is a normal portion. The rice is crumbly, everything is as I wanted)) So why do I now need a 5-liter cartoon?
vernisag
Quote: RepeShock
There are tons of recipes on our forum!
Yeah, I also have it.Maybe not wonderful, but I like delicious pies


Apple pie (Multicooker Stadler Form) (vernisag)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion


Cherry and nectarine pie at Cuckoo 1051 (vernisag)

Multicooker Panasonic SR-TMH10ATW - reviews and discussion


RepeShock
Quote: Wiktor
And how is your nakua translated from French? M?

I chew that's why I wrote in French, if in Russian, they'll be banned)))

Quote: Nata1500
so interesting

So that's understandable. If you do not mind the food and you have time

Quote: Nata1500
Today I don’t turn it off at all: first a casserole, then rice, then a pie, now it makes pilaf)))

I told you:
Quote: RepeShock

Yes, you are already a virtuoso!

This is good, which means there will be no problems with mastering.

Well done, Natasha!

Quote: vernisag
I also have

Yes, yours only to carry to the exhibition, beauty and deliciousness
Welcome back, Irishka!
vernisag
Quote: RepeShock
Welcome back, Irishka!
Yeah, flew in, back on Saturday Thank you Irish



Added Wednesday 04 May 2016 8:55 pm

Today I also baked a pie, I decided to attach the proteins left over from the cakes and whey from Easter cottage cheese. Beat the whites, beat the butter and sugar separately, add the egg, vanilla, flour with baking powder and mix with the whites. I put the dough in a bowl and threw a handful of nuts on top, baked for 60 + 20 minutes. Sprinkled with powdered sugar.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion
Nata1500
vernisagwhat pictures are delicious!
kseniya D
Quote: vernisag
Beat the whites, beat the butter and sugar separately, add the egg, vanilla, flour with baking powder and mix with the whites.
Ir, hang up lope in grams, otherwise the "very accurate-by-eye" method is not about me, but the pie looks very tasty

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