Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Yes, with the modes working correctly, you can turn off your head altogether. When I cook porridge in it, I pour everything on the eye and it turns out delicious. Even on touch modes I look in, add-mix with a spoon, until nothing gets lost for me.
I only lack a multi-cook in it, sometimes I want to throw in a bag of dough for proofing or make yogurt.

for milk porridge - he cooks better than all multicooker, for our taste,

I had a radish, so I also agree that Panasik cooks better ...

I wrote this in the subject of Redica 01 - I was anathematized there. But having handed over a radish and bought a 2l redber pressure cooker, I cook porridge in it, and not in panasika, because it turned out to be faster and tastier than in panasik. But baking, pilaf and rice are just ideal, although sometimes I make baked goods in princesses, filka and panas raspastants, but I always come back to this panasik, it has the best pastries!

it has the best pastries!

I also think that it produces the most successful pastries, and I also really liked the eggs cooked in the "Steam" program, even tastier than in the egg boiler. But with soups I can't get used to it - it took a long time to stew, I didn't like it on milk porridge. In both modes, the meat is not ready in a short time, I will put it more, it’s ready, but the taste is cottony. Girls, how do you cook soups? What program and how long approximately? And what temperature is better to fill with water in Panasonic - cold or hot?

I don’t cook soups in it. I cook in others.

But with soups I can't get used to it - it took a long time to stew, I didn't like it on milk porridge.

I often cook soups according to the principle - first, I stew vegetables with a minimum amount of water and oil (on Baking), then add water and bring them to readiness on Stew. But these are vegetable soups, they don't eat mine on meat broths.
In general, I still cook more borscht in a saucepan, I make mashed soups in Thermomix.

I cook soups only in Panas, though in a large one. First, I fry the carrots and onions in baking, then add the potatoes (pearl barley, peas, etc., depending on the soup). I fry a little more. I put frozen homemade stew and pour boiling water. And then stewing from 1 to 2, depending on the soup.
I switched to stew a couple of years ago. I think the soup tastes better with her. Again, I do it every few months, and put it in the freezer in portioned forms. Always at hand.

Thank you girls! This means that I will cook meat soups in other multicooker, as before. I thought maybe there was a secret. Well, if you really want to, then in Panasonic I will cook in three hours on stewing, it turns out delicious.

I sometimes cook soups in a dozen. On baking I pass vegetables, then meat, slightly so that it grabs. Then I report all the necessary products, pour boiling water and put them on stewing for an hour. If the soup is chicken, then 30-40 minutes is enough, shit and pork for an hour. Something like this.

I came to complain ...
Yesterday I frankly ran away porridge "4 cereals" at 18 Panasonic !!! From the valve - fireworks !!!
To be honest, I did not expect such agility ...

[A.lenka]

A.lenka, I also have the 18th Panasonic. Porridge escaped once, when it was boiling with almost one water. I read somewhere that milk porridge should be cooked in milk in the mode. Since then I have never escaped, I cook every week. But I hardly dilute milk.

Porridge escaped once, when it was boiling with almost one water.

Maybe for me for this reason. The milk was half-and-half, but separated. That is, almost water no fat.

Steamed hedgehogs I added onion, salt, spices to the minced meat, mixed and rolled the balls. Each ball was rolled in dry rice, put in a double boiler and steamed for 40 minutes.

[Irina]

Irinawhat funny hedgehogs. Well, you're an inventor. : wow: Does the rice crumble when you eat?

[Irina]

what funny hedgehogs.

I would say - "raphaelist"
Irina,

Irinka as always: girl_in_dreams: Upload a photo and run away. And then lick your lips

[A.lenka]

A.lenka, Lena, porridge that can run away (such as chop or rolled oats or your "4 cereals") can be cooked on * stewing * - only put on heating for a while, so you can count it right away ... Yesterday my rolled oats * spit on the lid * - in the old Panasik - I have never seen this, not once, no matter how much cereal and liquid was boiled.

Irina, what funny hedgehogs. Well, you're an inventor. And when you eat, the rice crumbles?

Somewhere on the forum we have such a recipe, very old
Yes, it seems like the rice sits tightly, it doesn't pour out too much, I cooked it for my daughter, I didn't eat them ...

Irinka, as always, will upload a photo and run away. And then lick your lips

I lay down to sleep and did not even run away, but quietly fell and fse

[Irishik]

Aaaa !!! What mohair hedgehogs!
Irishik, well, actually!
Today I will try these too.
I also want to poke a sausage or sausage with pasta so that a hairy sausage turns out.
Mine have not tried this, but I'm interested in experimenting.

I also want to poke a sausage or sausage with pasta so that a hairy sausage turns out.
Mine have not tried this, but I'm interested in experimenting.

My daughter loves now.Now you can't surprise with anything, but she was little, ate only out of interest

[vernisag]

vernisag, and I! and I will definitely make such magic hedgehogs (only in other Panasonic)
Wonderful idea, Irochka

Somewhere on the forum we have such a recipe, very old

Not this one? I immediately found him last night
Meat hedgehogs (Buka)


But there the rice is soaked for 2 hours.

Not this one?

I didn't see this one specifically. I saw girls somewhere in multicooker topics for a long time.
I did not soak the rice, it was steamed so well And my rice is round, ordinary

[vernisag]

vernisag, just exotic hedgehogs.

Wonderful hedgehogs! A couple of times I did such a sonule. I ate them with great pleasure.
And yesterday I decided to cook soup. The volume was slightly more than half a saucepan. The soup is just vegetable. Put Braising for 1.5 hours ... the potatoes were still hard. Before that I tried to cook on Milk porridge, as advised here ... Same thing. The soup did not have time to cook. It seems it's spring, the voltage in the network has become higher, but here it is such a mess .. It's a shame, of course, but the cartoon is already more than 3 years old. Maybe something has gone awry in her

This is such an oak potato already in spring. I missed so much with roasting and baking, but one potato will be raw.

[Ofeliya]

Ofeliya, Olya, I once could not boil potatoes for three hours on stewing. Came to the conclusion that the potato was wrong. Then this did not happen.

I hope so. Although I stewed stew from the same bag with potatoes and it was ready in an hour.
And also my son praised buckwheat today, he doesn't like it. And then I went to first grade and began to eat her in the school cafeteria. She says that the cook there is a professional, so buckwheat tastes better than I can. And today I had to put on a delayed dinner. Well, I threw buckwheat at little Pani Sonya. She poured 2.5 cups of water into 1 cup of cereal and delayed until 12. Arriving home at one o'clock, she poured hot water, added oil and mixed. Maly said that it was 99% similar to his favorite table buckwheat and that it was all so steamed it turned out to be really tasty! Before that I cooked buckwheat in Shteba

Girls, look, I baked a cottage cheese cake from 300 grams of cottage cheese. He still sagged about a centimeter after he took out the bowl from the multi .. Nothing blushed, he was baked so, you can even see the dent from the valve: girl_red: I haven't cut it yet, I'll cut it in the evening ... I flew out of the bowl with a bang *. ...

[Olga]

Olga... Oh wow!!! And from above how wonderfully blushed!
Aaaa !!!! Can I have a recipe, please. And how much more time? ...

[Ritochka, happy birthday!]

Ritochka, happy birthday!

Let it be as you want
Let expectations not be deceived
And all the beautiful dreams
Let them become reality!

Recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=281105.0 Bake 65 min + 40 min (maybe I did it earlier, I don't know): girl-yes: Well, I didn’t exactly follow the recipe, I added sour cream, as well as pumpkin with orange, less sugar, less flour .. It smells like a summer ..

[Deer-petu]

Whoa! Deer-petu, you gave out the cupcake! At least to the exhibition!
I make Voronezh cupcake in the oven. He's cool, always tall and handsome.
And why didn't I guess to bake it in a cartoon
Thanks for the idea, friend!

[petu]

petu, Olwhat a cool cupcake turned out! : girl_claping: Such a huge one!
Did you make one recipe rate? How did you beat 54 grams of butter until it doubled and with what?

[Irina]

Irina, Irin, doubled everything (almost everything), Sahara took less flour, 350 grams (or flour takes more liquid from us), but since it seemed to me that the dough was very thick, I added 3 tbsp. spoons of sour cream + 3 tbsp. pumpkin-orange jam, I had -1.8% cottage cheese (but slightly dryish), I didn't whip the butter very much, until it increased by 2 times - (it turned white and okay ..). I beat it with an ordinary blender (which has one whisk). When I put the dough in the cartoon, it turned out to be at the level of 1 liter. I did not expect that he will grow so huge ..: crazy: Trace. once I count it by 1.5 norms, by 2 - a giant is straight ..: lol: Oddly enough, the top lid is the cleanest, like the bowl (because, like butter in the dough ???).

It is clear And I think 200g of flour and such a huge one I will also bake the children, a pack of cottage cheese is lying around in the refrigerator
I just don't know how to beat 50g of butter

I just don't know how to beat 50g of butter

I thought too. I will beat with a blender with a whisk attachment, but in which vessel?

I'm in the cache, beat the butter with the cottage cheese, and the FSE

[(maybe I did it before, I don't know)]

Baking 65 min + 40 min (maybe I did it before, I don't know)

I baked a rum woman to the lid, baked for 1 hour. But here the dough is heavier, perhaps 40 minutes extra was justified

Girls, and what program to cook macaroshki on? And time, water interests.

Pasta in a multicooker Panasonic SR-TMH10 (RepeShock)

[vernisag]

vernisag, Ira, THANKS I cook in Redika. and here the programs are se-sensory ... I think I'll do something else

I HAPPY taught the girls ... (to excuse me that I have the flu ...)
I wanted to steam a fish for myself .... and pulled out the bowl, put the basket in the bowl, put the fish, .. then I take the ladle .... and BEGIN TO PUMP WATER into the cartoon WITHOUT a bowl !!!!!
I caught myself, managed to pour a little ... a couple of spoons ...
I unplugged from the mains, turned the catch down, left it for 10 minutes, my son said little ... And I also dried the bottom with a hairdryer ...
WHAT ELSE TO DO? Can I include ???

Added Friday, 18 Mar 2016 12:39 PM

Everything ... already included! Everything works fine. the machine did not knock out, everything is OK. :-)

To dry it, someone already poured it like that ... Although I, too, like that once poured the current, I don't remember, in a cartoon or a bread machine.

[Stafa]

Stafa, Sveta, thank you! Yes, I already! I attributed ... later there .... without waiting for anyone who had "experience" ... turned it on, after drying it with a hairdryer. All OK!

[mamusi]

mamusi, I would have been hysterical.

Everything is normal, there the water most likely flowed out to the very bottom, into the white one. There in the bottom there are a couple of holes, in another cartoon I checked, if my porridge ran away ...

The ten appeared on Ozone at a price of 2584.

[mamusi]

mamusiRita, your adventures today were a warning to me. Today I also steamed fish, but in a different slow cooker. Naturally, I did not follow the process. I come to the kitchen, and there ..... from the valve - a fountain, on the table - the sea, under the table - the ocean. The face of the multi from the inside is all in sweat, but the numbers were visible. I cooked the fish with the lid open, even silicone non-boiling did not help.
Then I cooked carrots, then potatoes. The sweat on the face dried out on the potatoes. Now I'm boiling eggs.
I have guests again tomorrow. For some reason, they will never ask if it is possible to come, but simply in the affirmative: we will come. And we have our own plans tomorrow.

The ten appeared on Ozone at a price of 2584.

And the spare bowl for her fell to 796 rubles. (used to be 1300)

I cooked the fish with the lid open, even silicone non-boiling did not help.

On one of the sites I read an advice to cook with excess liquid (frying, for example) with an open valve so that it evaporates better, but there was no splashing, as with an open lid. I'll have to try.