Natalishka
I received a bowl from Citylink from Redik. The bowl is good with no scratches. Her bezel is slightly different. The lid of Panasonic closes in the same way as with the native one. True, the bowl is inserted a little tighter. There was no smell at all. I just washed it with detergent and cooked delicious pilaf in it.
petu
Natalishka, So that's great!
Wildebeest
Natalishka, give the exact name of the bowl, please.
vernisag
I went to check where the capelin sent it. Everything is correct, it sits in the cuckoo theme
petu
Quote: Wildebeest
give the exact name of the bowl, please.
RIP A1
Natalishka
Sveta,

Bowl REDMOND RIP-A1


Irina,

come on. Probably you go by topic and check: is the fish in place? Who ate it?

Pchela maja
Girls, I cooked pasta in fillet and in panasika here. In Panas, buckwheat turned out to be tastier thanks to the touch mode.
Excess moisture is gone, while not burnt! Excess water remains in the fillet, that is, with it you need to control the cooking time and watch that the excess water evaporates and so that it does not burn. In Panas, you can leave home and come to ready-made unburned macaroons.
Such a cool cartoon! The manufacturers would add a multi-cooker of 30-160 degrees, turn off heating and modernize it a bit and that's it, it would be an ideal multi-cooker! With her, I hardly even get the staff.
Blueberry-Masha
Girls, I'm a beginner multicooker, but I'm already becoming a maniac - in a month I already have 2 multi-cookers !!! And now the third question is ripening. It's true not for me, but for my mother. But almost to me because in the summer we live in the country.
Here I look closely at Panasonic. Nada is small. For 1 serving of porridge, but at the same time, shoub and potatoes could be cooked on the set aside, while we are at sea, and pilaf for 3 servings at a time. Can stew an omelet or casserole or vegetables.
That's actually the question - what are the disadvantages of this Panasik? I understand that the lid cannot be removed and the heating does not turn off? No yoghurt? Do not the porridges run?
RepeShock
Quote: Blueberry Masha
What are the disadvantages of this Panasik?

No, take it easy.

Quote: Blueberry Masha
Do not the porridges run?

Of course not.
vernisag
Quote: Blueberry Masha
That's actually the question - what are the disadvantages of this Panasik? I understand that the lid cannot be removed and the heating does not turn off? No yoghurt? Do not the porridges run?
The lid cannot be removed, but it is not necessary, it is always clean. Wipe it with a cloth from condensation and that's it.
There is no preheating that can be switched off, there is no yoghurt, the porridge does not run.
A hot lunch or dinner will be waiting for you on the heating while you relax at sea. And you can cook yogurt, a slow cooker will be like a thermos.
Svetlana62
Girls, yesterday made cabbage stew in a new slow cooker. In the "baking" mode, I fried onions with carrots, put chopped cabbage to the top of the saucepan, salted and pepper, put two bay leaves, half a teaspoon of sugar, poured it with pouring (mixed mayonnaise in a glass, spoon ketchup, can be replaced with sour cream and tomato paste, topped up with water to 3/4 cup, stir well) and transferred to the "milk porridge" program. As the volume was large, it took 2 cycles of "milk porridge". It turned out very tasty. I didn’t do it on "stewing", because I have been cooking in other cartoons for a long time, because I don’t like a lot of liquid and boiled cabbage, but this method turns out exactly stewed cabbage, like in a pan, and without problems.
In general, I'm very pleased with Panasonic, especially with the biscuit in it. Thank you for advising me to buy it!
A.lenka
And I still can't get my little Panasonic ...

The Russian Post is just horror ... It works every other day, went on Thursday - it works until three in the afternoon, I was late ... I arrived on Saturday - there is an audit, it is closed ...Now I'll go on Tuesday - apparently they won't work either - it's a holiday ... I'll have to wait until Thursday ...

Mikhaska
Svetlana62how good it is! And the recipe is enticing. Did you stir the cabbage after the first cycle? Or, without opening, bet on "porridge" again?
Svetlana62
Mikhaska, Irinka, I stirred it, anyway the program ended and I checked the readiness. The cabbage was hard, plus I cut it with a knife, I was too lazy to get the shredders. Perhaps one cycle is enough if you chop thinner, but I like the stew bigger, it tastes better for us.
Mikhaska
It tastes better for us, too, that's why I pestered with a question. And oak cabbage also remained in stores.
Well, wow, on "porridge"! I will definitely try this. Thank you, druh, for a bright thought!
=====================================
A.lenkamy darling! I'm really worried about you! Of course, I would have killed everyone there.
Svetlana62
Quote: A.lenka
And I still can't get my little Panasonic ...
Elena, did you order it in the Matrix? I also wanted by mail, because I did not find delivery to our city there, but the manager called me back and offered the CDEK transport company with payment after receipt, and two days later I received it, and the money turned out even cheaper than by mail.
Svetlana62
Mikhaska, Irinka, to your health! : rose: Unsubscribe later, how it goes.
A.lenka
Quote: Mikhaska
Of course, I would have killed everyone there.
Irochka, in this case, I would have postponed getting Panaska for another 15 years strict regime....

Quote: Svetlana62
Elena, did you order it in the Matrix?
Svetlana, yes, in the Matrix. Alas, transport companies do not go to our village ...
Mila1
Quote: A.lenka

And I still can't get my little Panasonic ...

The Russian Post is just horror ... It works every other day, I went on Thursday - it works until three in the afternoon, I was late ... I arrived on Saturday - there is a revision, it is closed ... Now I will go on Tuesday - apparently they will not work either - a holiday ... We'll have to wait until Thursday ... UbiTSTSa with a slipper, but not delivery is obtained ...

Helen. The HORROR I ordered on Tuesday evening on the 16th, and on the 19th of the piyatnitsa they called me and said that my order had arrived. A young man in the store advised me not to send it by Mail and TK (CDEK), he said so more reliably. I paid 360 rubles for delivery. and then paid 150 rubles to the apartment. I didn’t even expect to receive it SO FAST. Second day to the chef, getting used to it
Quote: Svetlana62

Girls, yesterday made cabbage stew in a new slow cooker. In the "baking" mode, I fried onions with carrots, put chopped cabbage to the top of the saucepan, salted and pepper, put two bay leaves, half a teaspoon of sugar, poured it with pouring (mixed mayonnaise in a glass, spoon ketchup, can be replaced with sour cream and tomato paste, topped up with water to 3/4 cup, stir well) and transferred to the "milk porridge" program. As the volume was large, it took 2 cycles of "milk porridge". It turned out very tasty. I didn’t do it on "stewing", because I have been cooking in other cartoons for a long time, because I don’t like a lot of liquid and boiled cabbage, but this method turns out exactly stewed cabbage, like in a pan, and without problems.
In general, I'm very pleased with Panasonic, especially with the biscuit in it. Thank you for advising me to buy it!
Svetochka, thank you for the cabbage and the modes I would like to collect all the recipes on the first page And I look around the entire site, but I can not find anything And on the first page of recipes, there is NO AT ALL
Ukka
Girls, a sea of ​​recipes on our website for Panasonic-18 can be used for a little one.
Mila1
Girls, and I cooked pilaf from bulgur yesterday (with the help of Olga's recipe Mikhaska, Irinki) from 3 cartoon. glasses of bulgur (350g), 350g of meat, 350g of onions and 350g of carrots. Water poured 3ms + to the first lower risk. It turned out to be dead. Yesterday I ate with my husband, and today we finished. I didn’t want anything else (although the refrigerator was full of food. Very crumbly and tender
And Olechka and Irochka HUGE BOW TO THE EARTH
Mila1
Quote: Ukka

Girls, a sea of ​​recipes on our website for Panasonic-18 can be used for a little one.
Olga, and there are regimes. probably different? And I need already adapted ones with my brains. I’ll do it myself. what then the cartoon to throw
Stafa
I cook cabbage by stewing, only overcooking onions with carrots for baking. I don't add water at all. At the exit, a very tasty stewed cabbage turns out, I set the time for winter cabbage up to 2 hours. But I try, because I add tomato and smoked meats to almost ready-made cabbage, about 20 minutes before the end of cooking.
A.lenka
Quote: Mila1
there are modes. probably different?
Ludmila, Not, all one-to-one ...
Ukka
Stafa, Svetul, and this is how I cooked cabbage in Panasika. It always turned out tasty.
Ukka
Mila1, Lyudochka, the modes in both cartoons are absolutely identical. Only the volume is different.
Mikhaska
Mila1! Lyudmilka! Thank you again for praising pilaf!
So, I want to share my opinion on baking in Panasik 10 .. When I was learning to cook in it, I, (it was on another forum), everyone was advised to divide the food in half. And something unimportant pastries came out. A. Then one uncle ordered to cook so severely, based on 2/3 of the volume of the 18th. And everything began to work out so well for me!
Well, that's me, by the way. About the adaptation of recipes.
Svetlana62
Quote: Mikhaska
2/3 of the volume from the 18th. And everything began to work out so well for me!
Thanks for the advice, very timely!
Stafa
Quote: A.lenka
But the rice on sushi did not work, although Buckwheat cooked on the touch mode. Quite boiled and sticky.
There was a lot of water. It is necessary to reduce the water.
A.lenka
Quote: Stafa
There was a lot of water. It is necessary to reduce the water.
In theory - not much, 1: 1.
I think maybe I rinsed the rice for too long and it got oversaturated with moisture?
Stafa
Then some kind of magic rice. Or a poltergeist.
A.lenka
Quote: Stafa
Then some kind of magic rice
No, ordinary Kuban rice. Maybe it's really a poltergeist.
Wildebeest
Mikhaska, Ira, thank you and your stern uncle.
Ukka
A.lenka, I think that the rice was really washed for a long time, it swelled and, perhaps, broke ...
Mikhaska
Always glad to help, girls!
Mila1
Quote: Mikhaska
one uncle so harshly ordered to cook, based on 2/3 of the volume of the 18th.
Here !!!! Very useful advice His would also be on the first page
I have spawned little girls, I still dream of acquiring others. and I jump from topic to topic, like that flea, I'm completely confused in these modes, where is what
Sedne
I made a soup today, for the first time in Panasika, from lentils, stewing for 1.5 hours.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Mila1
Girls, help, please. I want to cook milk rice porridge for a delay so that it will be ready in the morning. But first of all, I never cooked on a delay, what is the procedure? Secondly, what proportions to take rice-milk-water? I read that in the morning, so that the milk does not turn sour, milk or water is better frozen. The water in the freezer is in ice cubes. And how to calculate how many cubes you need to put, so that for example there is 1 cartoon of water. Art.? I asked so many questions. But I want to cook so that there is a desire to cook more and further
petu
Lyuda, first in a cartoon cereal (in a multistack. -To know the proportions), then pour ice into the multicak, (almost to the top) add milk (milk will fill the voids and will be considered 1 multicak. The proportions are 1k 5 or 1 k5.5 or even to 6, if it will be heated for a long time ...., and so, as a rule, 1 to 5 (for rice and millet) - well, I cook like that (even if with a pumpkin, anyway with these proportions) ...... hercules 1 to 3 (or 1 to 3.5).
ElenaBK
Quote: Mila1

Girls, help, please. I want to cook milk rice porridge for a delay so that it will be ready in the morning. But first of all, I never cooked on a delay, what is the procedure? Secondly, what proportions to take rice-milk-water? I read that in the morning, so that the milk does not turn sour, milk or water is better frozen. The water in the freezer is in ice cubes. And how to calculate how many cubes you need to put, so that for example there is 1 cartoon of water. Art.? I asked so many questions. But I want to cook so that there is a desire to cook more and further
About freezing milk or water.I have been cooking milk porridge for 5 years on a delay. Enough long-lasting milk from the refrigerator.

petu
Quote: ElenaBK
Enough long-lasting milk
Lena, and if there is no long-playing one, but only a simple one, or from under a cow? ....... It's better to play it safe, anyway, as a rule, milk + water is brewed (better with ice - it won't get any worse ...)
Mila1
petu, Olga, ElenaBK, Helen. girls, thank you very much for responding !!! How to calculate the time on the timer? How much to expose?
ElenaBK
Mila1, let's say you need porridge by 8 am. It is now 22.00. So the timer must be set for 10 hours
Mila1
ElenaBK, Helen, I understood. So the time needs to be set as many hours as will be from the hour when I set it to the hour when the porridge is needed? Right?
petu
Luda, I don’t remember about the postponement ...... If they don’t write, then I will be a little later ..... Luda, you just put milk porridge no more than 1 multi-glass ..., that is, 1 multi-stack of cereals for 5 milk. ..., otherwise, if more - he will not cope, and even on a postponement (you will have to turn on one more cycle in the morning - cereal with milk will separately swim), after the second time he will cope of course, that is, it will boil normally, but the impression will spoil ...no more than 1 multi-glass on a delay
Mila1
petu, Olga, thank you This is quite enough. I usually cook even from 1/2 mst of cereal
petu
Well, it's great if the porridge will stand on heating for no more than 3 hours, then 1 to 5 is normal
Blueberry-Masha
So, now I will appear in this topic - I bought my mother (well, I will also master) the 10th Panasonic. I chewed it out with my teeth at the CSN seller, otherwise the site says that it is in stock, but not on the shelf. I walked, looked for, brought.
Eh, I'll go study the topic ...
mamusi
Blueberry-Masha, I congratulate you on the wonderful Mulechka!
Umka
In IM Matrix, the price is again 1990 rubles ... Suddenly, someone needs

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