Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Anya, I had no place to rush. It was me, as it were, tormenting * JOKINGLY * Nothing boiled, did not come apart. So ok

The girls are cold, here's a cut ...

Pea soup is also interesting in Panas: pea to pea, but you can chew with your lips.

[Galina]

Galina, yummy
SvetaThanks for the advice. It is necessary to cook pea soup too

[marlanca]

marlanca, super cutter! Straight also wanted!

[Galina]

Galina, what a beautiful cheesecake turned out. I took the recipe to bookmarks)))

Girls bake, it turns out very juicy .... ...., only now the time in sl. I will decrease it a little, 65 + 10 .....

By the way, I cook pea soup from split peas (from halves) with preliminary soaking.
I don’t fry or sauté onions and carrots, I don’t add potatoes, but always with smoked meats. Peppercorns are a must. I add spice to this soup already on the plate.
If anyone needs potatoes in this soup, then they can simply crush it towards the end of cooking.

[pea soup ...]

Girls! About pea soup ... I read an interesting thing on one forum.

Quote:

"If you soak the peas, they immediately begin to swell for growth. It will become stagnant and boil it in mashed potatoes later! not a second earlier.It should NOT lie in the pot and wait for it to boil.

Boiled water. As soon as it boils well, we IMMEDIATELY throw the peas into the saucepan. If you want a thicker soup, use larger peas. Do not skimp on water, it will boil away anyway. Such a soup is cooked for a long time, after 35-45 minutes of boiling peas, you can put potatoes in cubes. A little oil you like. And in 15-20 it will be ready. "

So, I tried to cook without soaking and it really boiled pretty quickly and boiled well! Much faster than soaking.
I was very surprised!

True, I did not cook in a multicooker, but I think it does not matter.

And I never soak peas for soup

and the beans do not need to be soaked (for about 10 -20 minutes, the function * for a couple *), then we rinse them into the soup ... (but you can stand still for 10 minutes in the switched off multitude, while frying, peeling potatoes ...)

[Ol]

Ol, but the beans will probably burst and will float shaggy in the soup or not?

Irin, depending on how long the soup is cooked ...

Girls don't throw your slippers, it's not me

Soaking mimics the germination environment, neutralizing antinutrients, activating special enzymes and increasing the availability of vitamins and minerals contained in beans. If you do not soak the beans before cooking, you lose up to 80% of all the nutrients it contains.

Soaking also activates a special enzyme - Phytase, which helps us to digest beans fully.

[Hope]

Hope, Nadya, I don’t know what’s about the enzyme, but since we pour out 1 water, and cook it a second time, so to speak - this also helps to digest it fully, without swelling ... - this option, the same has the right for existence, and then everyone chooses ...

Irin, depending on how long the soup is cooked ...

No, it's just that if the beans are soaked in cold water, it swells gradually and the skin does not burst, and if you just pour it hot, then the Vidocq will turn out well, not very beautiful. I can't even imagine how it will look like if you immediately throw it into boiling water

why - this, too, count gradually! We throw in cold water - steam, then cook ..., then the same can be in hot broth ... Irin, I don’t insist ...it's just more convenient for me, I cook like that ...

Yes, no, I do not condemn and do not resent and do not even teach Just reasoning out loud

And I always soak any legumes overnight with a couple tablespoons of baking soda. And if without soaking, then the soup becomes very musical, I really don't like that.

[Marina]

Marina, Marin, I'm writing about that - you soak, but I just pour out the first water ...

I love when the beans after cooking, like this, beautiful, one to one, but inside they are soft and tender

Irin, I just looked at your photo in * Let's get to know * - very nice ...

now write the recipe ...

now write the recipe ...

The recipe is here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=258089.0

Yes, Irishkin, not everything, I had time, you didn't delete the later ones, and then the deleted ones go ...

Thank you, Irish, I took it to the tabs ...

Girls, in MVproukty are often cooked contrary to the rules of cooking. We often load all products at the same time and get a good result. In MV, as a rule, there is no such thing that after 20 minutes add something, after forty minutes add this, and so on.

In MV, as a rule, there is no such thing that after 20 minutes add something, after forty minutes add this, etc.

It seems to me that this is still a compromise.

It seems to me that this is still a compromise.

+1. Someone as he wants, as he likes, nothing will be raised, if only it is tasty ... (all housewives have different pies, albeit one by one recipes ...)

I have a question here. I gave this MV to my parents. They have already tested it in all modes, the flight is normal. But when the device is operating, there is a slight chemical smell. They steamed the MV and steamed it with lemon, and washed the bowl with mustard powder - there is still a smell. Today I specially went to them to sniff. Light plastic itself smells to me, not a bowl. Who has the new multicooker - is there a smell? Will it be over soon?
P.S. My Panas18 of 2009 did not smell at all

Mine did not smell from the word at all, I bought it in its original packaging, not from the shop window, more recently.

They also have a new one, not from the window. Of course, we will not change them - they are no longer available and the device is otherwise working perfectly. It's just a little annoying about this odor. Maybe some technical grease burns out?

My bowl smelled, I was even surprised, not a single cartoon smelled. Now I don't seem to notice the smell

[vernisag]

vernisag, and how long did your smell last?

Well, when I bought it, I did not notice the smell, the smell appeared when heated with water (I did not add lemon, I just boiled the water). I began to wash the bowl with detergent, but the smell does not go away, I added mustard to the soapy sponge, washed it, the smell passed. Then I cooked something and more than once, I wipe it again with a towel after washing - it smelled so good
I cooked on, cooked a lot, made pastries, and now it smells like vanilla

It is clear, then the smell will be interrupted over time. This is good By the way, they also smell only when heated.

Let them bake the cottage cheese and throw a whole bag of vanilla into the pie

[alsou8987]

alsou8987, I had a slight smell, boiled ginger and everything was gone.

Oh! Today I cooked the soup. Onion, carrot, tomato and a little greens fried in the Bakery. I poured it with ready-made chicken broth, which I cooked the day before on Stew, then a little sauerkraut + fresh cabbage + potatoes on Wafelka. All. Extinguishing mode 1.5 hours.
It happened a lot! A whole bowler hat straight. Even higher risks than expected. Nothing poured out and ran away.
All condensation is in place.
Cheerful cabbage soup like that.
What a nice pot!

[vernisag]

vernisag, beverli, thanks for the advice. I'll hand them over to their parents to finish off the rest of the smell

[Rita]

Rita, in vain did you give Sonic the first time? I also like him very much, now I'll play enough in Stadler and again I'll devote time to Sonic

in vain the first time I gave sonic yes

in vain, Svetul. In vain. The first thing I didn't understand with this stewed potato at all.
More precisely, I just did not find our topic, I see that my brains were right in time.
And then ... Well, just an adorable baby with a wonderful volume.

I was presented with this cartoon a year ago and I somehow very rarely used it.
But then the topic turned around so much with recipes, advice, that I began to look more closely towards my baby.

[Pchela maja]

Pchela maja, and my Panasik does not smell of anything ... we cook oatmeal porridge every day from evening to morning, but sometimes I make pilaf, fry potatoes with cabbage, of course BAKERY ... - I never heard the smell of one food before or before - cooking another !!! :-)
Why do some girls smell?

Why do some girls smell?

Rita, the smell is individual ....: girl-yes: Here Shteba stinks to me, there is a guard (silicone and mine in different ways, both in mustard and with lemon, only the ginger helps to boil) (just don't say that the seal is changing - - I know, but it stinks up to iron ....)

Why do some girls smell?

Chemical smell, not from food
Food then let it bang, that's ok

I also bought the 10th, washed it, it didn't smell. I began to boil water with lemon - it smelled like that! The next day I cooked some rice - it stinks again. I haven't done anything else, haven't decided yet which product to translate. It smells exactly when heated. My first 18 Panas did not smell.

[petu]

petu, Ol, I also have Shteba, but there is a smell, but after washing it somehow does not bother me ... as for the spare ring, I have it in my box, I haven’t even used it yet. :-) The thing is. ..that I don't bake in Shteba now ... I don't cook sweet cereals ... but only meat dishes, spicy, odorous, fried vegetables ... and smells are not scary to me, but YES there are ...

[Maryka]

Maryka, and whose production ?? Thailand?

[Mayan]

Mayan, bake something aromatic, with lemon and vanilla

Oh girls! It is strange for me to hear that Panasik has a persistent chemical smell even after all the spiritual manipulations. Both my 18s and 10s emitted a slight chemical smell only when I boiled empty water without any additives in them before use. Then I smelled a slight smell of cooking products from them.
But when I first turned on the Binatone 2116 with water, it gave off a rather pungent smell. After boiling the water, I sniffed the bowl and did not find any smells inside everything. Now I have become very friends with him. Cute nice little babies.

My Redik01 also had a chemical smell at first, but not from the bowl, but somewhere inside. The spare bowl is also odorless: girl_pardon: And also x. oven Panasonic 2502 first baked goods for almost a month, also chem. smell. But not a bucket, but also inside
And in this cartoon 10 there was no smell at all. But the cup itself surprised how thin and light it was: pardon: It seems that during discussions everyone praises the heavy cups, but here they are just a toy.