Multicooker Bork U600

Irin, I want induction !!!

Mash, I only cooked milk vermicelli. The boiling was quite active, but it didn't run away anywhere. Today I will cook more rolled oats, otherwise there is no milk at home yet.

I have had such a cartoon for half a year already, I cook milk porridge. I also put on the timer, ready-made porridge in the morning. Nothing leaks, everything is fine. I cooked rice porridge from corn grits.

Girls, good afternoon.
I read reviews on MV. One of the selected models is the "culprit" of this topic
First of all, I want to get rid of the steamer and yogurt maker. Replace it all with CF At this stage, CF is needed to boil milk, make yogurt in jars, and prepare friable rice and buckwheat. And then, as I understand it, I will be carried away
There are several questions:
1. Still, is it possible to boil homemade milk without diluting it with water, so that it does not run away and does not burn? Or is it better to buy a milkman?
2. Can yoghurt be made in jars? How many of them can be put there (jars, for example, from a yogurt maker, or which ones are most suitable, but glass is required). Can I put them in 2 tiers?
3. How good is steaming in this MV? Is the steaming pribluda strong?
4. Is it convenient to place the screen on the lid and not on the side?
5. Has the bowl coating worsened?

6. What disadvantages did you find in this MB during the period of operation?
7. The main "competitor" in my choice of MB are Polaris 0523 and Redmond 250. Who can tell you in comparison with these models? I am attracted to Polaris by the bowl with handles ...

I would be grateful for the answers

[Tira mi su]

Tira mi su, You have left 3 identical posts in different topics. The answers to them will be almost the same (I have already answered you in one of the topics for them). Except questions: 3, 5, 6. The build quality and the bowl are definitely better. Heating here is induction more accurate temperature. But even here, the milk will run when it boils (this is a property of milk, not a multicooker). Redmond and Polaris - multicooker with heating elements, the quality is weaker.

left 3 identical posts in different topics.

This is for the case if someone does not read all topics

Thank you for your answers

[Tira mi su]

Tira mi su,
1) milk can be boiled with precise temperature control. To begin with, you have to stand nearby and use the selection method to find the temperature at which the milk will boil and will not run away. Since Bork is inductive, heating is faster, more uniform (the entire bowl is completely heated) and the temperature is controlled more accurately. In non-induction MV, the temperature backlash ranges from 5 to 10-15C.
2) you can make yogurt, just like in other CFs with similar modes, only 4 cans from a yogurt maker will fit, they will not stand in two tiers. I use jam jars, they are narrow and tall.
3) everything cooks well on steam, normal for fornication, but compared to a separate steamer, the volume of cooked products is still minimal. But again, this is a minus of all MV-SV.
4) the location of the screen on top is not very convenient for me personally, or rather not even on top, but on the lid, but still, the disadvantage is not critical for me personally. For me, the induction type of heating of this MV covers all its minor flaws.
5) the coating has not become worse, but in all my MV-SV the coating does not deteriorate, because I try not to do this. And, as you know, you can spoil and break everything if you wish))
6) for me there are only two minuses in it - the control on the lid (but this is not critical) and the absence of a drip tray and a shallow shallow groove along the rim of the case around the bowl, where condensation accumulates.When I cook liquid or first courses, a lot of water flows, sometimes not even the table, if I open the lid often and do not collect condensate from the groove with a rag in time. This happens mainly when I cook borscht, as I often open the lid to add the next ingredients. When cooking the rest of the dishes, this is not so strong. But again, the borscht in this CF turns out to be so tasty that I forgive this shortcoming. In other CF I can't cook such borscht. Here it is like on a gas stove.
7) a bowl with handles is not so important and fundamental thing, I do not notice the difference and their absence at all. When I was choosing my first MB, I really wanted only a bowl with handles, now I understand that this is such a trifle and nonsense! I use ordinary potholders, everything is convenient in the end.
I do not consider Redmond as a brand at all, and this model is not the most successful for them in terms of reviews, 150 seems to be better, but there the native bowl is bad, everyone eventually changes it.
And I don't know Polaris 0523, so I can't say anything. I generally prefer pressure cookers with pressure, but they are not suitable for borscht. Actually, for the sake of him, I bought this Bork, which I never regret.
My hit list of dishes that Bork 600 cooks better than anyone else:
1) borsch
2) rice
3) biscuit
Everything else is about the same for everyone.
Here, the trick is solely in induction, due to which the notorious furnace effect appears.

I understand that the main feature of induction is uniform heating?
I have no MB, so there is nothing to compare with, and there are many questions

Fast uniform heating and precise temperature control. In other MV, borsch does not work well, because it does not boil, but is steamed from long heating and the taste is lost, but here I threw the beets, everything boiled quickly, then immediately carrots and potatoes, everything boiled, then cabbage, after two minutes everything boils, finally a tomato and greens - all borscht is ready. Vegetables are not digested, do not lose their taste and color. Tasty))) for me borscht is sacred))), for a long time I could not adapt to its preparation in other electric pans, and I have not used my electric stove for 1.5 years. Here everything turns out to be 5-plus!

Hello everyone! Girls, the question is ripe for me, not entirely on the topic of this model, but I did not find the topic I needed, so I want to ask here, why not a word about the Bork u500 model? please inform.

[Natalia]

Natalia, I am also waiting for the owners of the U500, the model is very interesting, but, apparently, there are none

[Natalia]

Natalia, I am also waiting for the owners of the U500, the model is very interesting, but, apparently, there are none

So I am the owner of this model, but there is no information, the recipes are all for other models, of course, I use them on my own, but each model has its own theme, but this one does not, I cannot understand what this might be connected with?

[Manna]

Manna, and I would like to write about the u500, but here it is somehow not solid, but there seems to be nowhere else

So ... now let's create a new topic. You are there and tell us about your multicooker

Done - Bork U500

[Manna]

Manna, thanks for opening Temka

Good evening! Please, tell me where you can read about the amount of ingredients for making just cereals? I read in this thread that when cooking rice, water is poured 1: 1 ... I just cooked rice porridge in a ratio of 2 multi-glasses of rice: 3 water and 1 milk and it turned out to be a crumbly porridge. I am confused by 1: 1, does it burn? And yet, girls, the recipe book gives the norms of ingredients for already normal dishes, but I need to know how much water I need to take for 1 multi-glass, for example, buckwheat, millet, rice, etc.
Before the u600 I had two Polaris multicooker, I liked them - I cooked everything in them, and quite successfully. I'm getting used to 600 now, I cooked soups in it, stewed potatoes with meat, naval pasta, pilaf, of course! Everything turns out beautifully and tasty, does not boil over and does not lose color. I'm happy with the multicooker.

[Irica]

Irica, I didn't quite understand your question.The proportions for cooking cereals in the U600 are no different from how you are used to cooking in Polaris, as this is a pressureless MV and the principle of cooking is the same everywhere. In any MV-SV I recommend boiling rice in a 1: 1 ratio with water for a crumbly side dish, but first, the rice must be thoroughly rinsed in cold water 5-6 times until clear water. Nothing burns.
I cook porridge in a ratio of 1: 4 (or 5, if thinner) oatmeal, all other dairy (rice, millet, buckwheat, corn, wheat, etc.) 1: 5.
And these proportions work absolutely for any MV and even CB. If you usually cook in other proportions, then stick to them.

Vei, thanks, you understood everything correctly. I was interested in the proportions for cooking crumbly cereals such as rice, for example, for salads. I don't know why, but I never met it, maybe I was not attentive, but everywhere I came across, for example, "millet porridge with pumpkin", "rice milk porridge", etc. And everywhere there were given proportions, at least 1 : 2! Therefore, I used the old grandfather's method: pour enough water into the cereal so that it reaches the first phalanx of the index finger ... but my stubbornness still wanted the number of multi-glasses!
I will try to cook rice in a 1: 1 ratio on the "grits". Then buckwheat ... Thank you, Vei, again.

For buckwheat, it is better to take at least 1: 1.5 to make it boiled, but not cook at high temperatures. I pre-soak the pearl barley for 2-3 hours, and then cook in a ratio of about 1: 3. You just need to experiment with it, it all depends on the time of soaking.
And the main secret of friable rice is to rinse it very thoroughly and preferably in cold water. Nowadays, however, the water in the taps is still warm, but cold water is preferable for rice. I also fill all the cereals with cold water.
Here MK for cooking rice, suitable for any MV-SV
How to cook the right rice in a slow cooker (master class) (Vei)

Vei, thank you very much, I took everything into a piggy bank! ) and yet, just today I found out that the multi-cook in the U600 is the "Setting" mode! Well what to do ... live and learn!) Thank you!

Hello everyone! My wife and I want to buy a u500 model, but there are two very important questions that apply to this model as well:

1. Has anyone cooked yogurt with it? Does it work? What are the ingredients? Did you cook in cups or right in the most often?
2. How about washing? Especially interested in the insides.
Thank you

The U500 is a different topic. There I answered.

[Irish]

Irish, as promised, I show milk porridge

Corn grits 1 mst
Milk 3.2% 2 mst
Cold water 3 mst
Sugar 1.5 tbsp. l.



"Porridge" mode 55 minutes

After 10 minutes, the temperature reached 98-99 ° С


But the milk did not boil, but only a foam formed


After that, the temperature dropped to 85 ° C, kept like this for about 10 minutes


Further, the temperature was kept in the region of 96-98 ° С


Light boiling was observed

In the photo, the boil is hard to see, but it is clear that the milk has risen by a centimeter somewhere

At the end of the mode, a fully cooked liquid corn porridge was obtained.


But along the circumference of the bottom, the porridge slightly grabbed onto the bowl, but was not fried. She left after 10 minutes.

Manyun, I don't understand. You bought a wrestler?

Well, yes, I have had it for several months already.

And he is silent, the main thing is as a partisan Like it?

Yes, somehow there was no reason to say about her ... And it was not up to her lately
I like something, something not very much. Like any other device, it has both pros and cons.
For example, I don't like rice in it - it dries up, we are not very like that.
The soup is great. By the way, my lid hardly blocks. It only happened once. But the ball rattles at the same time terribly, especially from habit you get scared.
The porridge is good, but grabs at the bottom.

[does not block the cover]

By the way, I have almost does not block the cover... It only happened once. But the ball is thundering at the same time it is creepy, especially when you get used to it, you get scared.

But you can talk about it in more detail, niii I didn't understand

It has a steel ball in the removable part of the lid - it regulates the steam output. This is to some extent analogous to a valve in a pressure cooker. In this case, the cover button is locked.This is such an "unfinished" pressure cooker. In fact, it will not fry, only from time to time it interferes with opening the lid, when it is very necessary.

It is clear, interesting. But in my stler, the soup program somehow cooks a little faster than in other cartoons, but there is no tam ball

Mannochka, I also didn't know what Boriska had. Irinka said correctly, you are silent as a partisan, you need to share your impressions with those around you.

[Mannochka]

Irish, as promised, I show milk porridge

Thank you, Mannochka!

Cool, the cartoon shows the temperature.

you need to share your impressions with others

well, I shared

Cool, cartoon shows temperature

Yes, it is convenient while you are testing, testing, but then you don’t look there.

but then you don't look there.

It's clear)))
It's just, really interesting, how the temperature changes and what is the general temperature in the modes.

Yes, it is convenient, while you are testing, testing, but then you don’t look there.

and I always look at the temperature, I really like this option and use it all the time.
But I really like the rice in it, the right rice turns out. The porridge from below does not stick to me, although I rarely cook porridge in it.

The porridge from below does not stick to me, although I rarely cook porridge in it.

Yes, I also cooked it only once, to check if it was boiling or not (the girls and I started talking about this in another topic). I rarely eat porridge, and if I cook it, then in an earthen bowl.

I really like rice in her

Do you cook 1 or 2 mst? I usually cook 1mst, it dries up. I stopped cooking rice in it.

I cook 3-4 mst, I never cooked less than 2 mst, my husband will not understand a smaller amount)))
but here, in my opinion, at least 2 mst according to the instructions must be cooked. I add 1/1 water, I wash the round-grain rice Kuban / Italica / sushi in cold water to clean water, in general, everything is like in my MK for cooking rice.

I thought so. I even have a lot of 2 mst, but what can I say about 3-4. Therefore it dries up. In general, not my volume.

[Manna]

Manna, I once cooked in Panas for 1 mst - I no longer cook .. it is dry and does not come out at all like 2-3 mst. It is better to cook it for 2mst and then eat it slowly, nothing is done with it, delicious rice will not be lost.

In general, not my volume.

And in the 701st rice is cooked perfectly, even 1 mst

Well, they have different volumes, so the minimum allowable volumes are also different.

well, they have different volumes

I know)

That's why I love tiny multicooker so much.
And in 701 rice is not under pressure, is it sensory there (sorry, I forgot)?

[Manna]

Manna, yes in 701 touchscreen, at the end the time is 13 minutes.
But my Kuku cooks rice faster than wrestling 701. And it seems from one plant)

And in 701 rice is not under pressure, is it sensory there (sorry, I forgot)?

Under pressure, the program is automatic, just under 40 minutes.
Rice is delicious, even better than in Panasonic)

in 701 all modes except frying under pressure, it is just that Rice is sparing there, therefore it lasts 40 minutes. They (Koreans) have a lot of rice regimes, all differ in time and temperature, and in the end it affects the taste of rice.

Under pressure, the program is automatic, just under 40 minutes.

Under pressure? Then something too much 40 minutes. Maybe there is a little pressure

there Rice is sparing, that's why it lasts 40 minutes

Well, here's the answer

in 701 all modes except pressure frying

Not everything, still an oven without pressure.
Maybe some more, not yet used everyone.

Under pressure? Then something too much 40 minutes. Maybe there is a little pressure

The program is very quiet, delicate, which is probably why 40 minutes.

Well, and, the pressure in these sts, as in the cookie, is not at all the same as in the brand, for example.
In the 701st, there are generally interesting programs, for example, on rice, steam releases 13 minutes before readiness and does not gain any more.
Such a mixture of mv with sv is obtained.