Soda prevents mold from growing

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Soda prevents mold from growing.

What is mold?

Mold is a microscopic fungus that lives on plant and animal products. It is not known exactly how many types of fungi exist, approximately from 10,000 to 300,000.

Unlike unicellular yeasts and bacteria, mold is made up of many cells that form long filaments called hyphae. Under a microscope, the mold looks like a plexus of branched hyphae that form a mycelium. Some of the hyphae end in spores. Spores determine the color of the mold. They spread through the air like dandelion seeds in the wind. Spores of fungi are carried by airborne droplets and insects.

Mold has branches and roots that look like fine filaments. The roots are called substrate mycelium, they are almost invisible and penetrate deep into the substrate or food. The branches are called aerial mycelium. A common companion of molds is bacteria.

Is mold dangerous?

Yes. Certain types of mold can cause allergic reactions and breathing problems. There are species that produce toxic mycotoxins hazardous to health.

Is mold only on the surface?

No. Only a fraction of the mold is on the surface of food - gray fur on forgotten pasta or fluffy green dots on bread, white dust on cheese, velvety coin-sized mugs on fruit. If there is profuse mold on the surface of the food, this means that its roots are deep. In dangerous molds, toxic substances are found in and around the roots. In some cases, toxic substances are spread throughout the product.

Where is mold found?

Mold occurs almost everywhere in the environment, indoors and outdoors, and at any time of the year. Mold grows well in warm and humid conditions. Outside the home, mold can be easily found in shady, humid places or where leaves or plant debris are decaying. Indoors, mold loves damp places.

Mold spores. They dry up and fly in the air, finding new places to start their life cycle again.

What types of mold grow on food?

Molds Alternaria, Aspergillus, Botrytis, Cladosporium, Fusarium, Geotrichum, Monilia, Manoscus, Mortierella, Mucor, Neurospora, Oidium, Oosproa, Penicillium, Rhizopus and Thamnidium grow mainly on meat and other poultry products, but.

What are mycotoxins?

Mycotoxins are toxic substances produced by some types of mold. These are mainly molds that grow on grains and nuts, but can also be found on celery, grape juice and other foods. There are so many of these types of mold that scientists are constantly discovering more and more. According to the Food and Agrarian Organization (FAO) at the United Nations, 25% of the world's harvest is contaminated with mycotoxins, of which the most dangerous is aflatoxin.

What are aflatoxins?

Aflatoxins are cancer-causing poison. Aflatoxins are secreted by certain types of fungi that live on or inside food. Most often, the fungi that secrete aflatoxins live in grains and peanuts. Aflatoxins are the most famous and most studied mycotoxins in the world. Aflatoxins cause a variety of diseases such as aflatoxicosis in livestock, domestic animals and humans around the world. Prevention of contamination of food and feed with aflatoxin is one of the most challenging problems in toxicology today.