Multicooker Redmond RMC-M4506

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multicooker
power 900 W
for a large family
electronic control
keeping warm
delayed start

Oh, my slow cooker I'll tell you the pros: a large thicket (as for me) as much as 5 liters, time adjustment, a very simple, clear and beautiful display, 6 programs, and my favorite function is "heating dishes". I just love her, it saves a life. There are practically no downsides. Lightweight, easy to clean, and dries quickly. Ask, I know a lot about her

[Old_fag1]

Old_fag1, considering such a pressure cooker for myself. Does it work with one pressure, or several? What do you cook under pressure, how long does it take?
Are you completely satisfied with the work of your pressure cooker? Do you see any minuses?
Thanks a lot (in advance) for the detailed answer.

Who else has such a cartoon? I chose and chose, like I made a choice for Polar, also a pressure cooker, the design and price pleased me, and here on you, on Redmond, there is a 3-day promotion, and I’m the one, you don’t have much money, so I’m thinking about this one. Write what and how? Are you getting biscuits?

I'm also interested. and urgent!
Owner girls, please tell me how does this pressure cooker work?
I've also looked at Polaris 0305, Redmond and Comfort. Today in the foxtrot I compared, visually putting 2 models ... Polaris immediately disappeared. In terms of functionality, it is very good, but the pans are fairies. 2 pressure cookers in the showcase - pots with deep scratches, and, as I understood, the buyers were examining the model - then they scratched ...
Now I have a headache - what to choose ... redmond 4506, redmond 4507 or comfort 500. All models are in different stores, I can't put them next to each other and I can't compare ...
What advice would you give a pressure cooker owner, which would you choose?

I wonder if you can cook condensed milk in it and how?

[Innushka]

Innushka, Do you mean boiled condensed milk or condensed milk? It is very difficult to cook condensed milk in a pressure cooker - it is cooked with the lid open, while it will boil very much in the pressure cooker. And boiled condensed milk under pressure for 20-25 minutes: on the mat to the bottom of the jar, water to hide the jar completely, stewing or soup mode.

Tell the owners of this multicooker is it worth taking, now the action in Eldorado costs 599 UAH, I don’t know is it worth taking as the first multicooker?

Added a video review of this pressure cooker.

tell me is it worth taking <...> as the first slow cooker?

This is a pressure cooker, not a multicooker, i.e. it cooks under pressure. You cannot open the lid during cooking. This should be taken into account when choosing. The bowl of this pressure cooker has a Japanese Daikin non-stick coating. High quality coating. As for the correctness of the programs, I can't tell you here

I also took this pressure cooker for 600 gr. in eldorado as the first multi, that is, a pressure cooker, and so I don't want any multicooker. She's just cool, she stewed duck in pieces for 45 minutes instead of 2 hours, pilaf for 20 minutes, the broth was clean and transparent. What I wanted, but I can languish and extinguish for a long time even on the gas stove. I advise for quick cooking, the programs are easy and understandable, and the oven can be steamed and boiled porridge and milk like any multi. to the article on the Internet it costs 1140gr., so think about whether to take it!

Tell the owners of this multicooker is it worth taking, now the action in Eldorado costs 599 UAH, I don’t know, is it worth taking it as the first multicooker?

Ira, the site has a large topic dedicated to this model. Read it, maybe decide (I also rushed about recently ... I considered this model for purchase)

Ira, the site has a large topic dedicated to this model.Read it, maybe decide (I also rushed about recently ... I considered this model for purchase)

what did you choose, if not a secret

I also took this pressure cooker for 600 gr. in eldorado as the first multi, that is, a pressure cooker, and so I don't want any multicooker. She's just cool, she stewed duck in pieces for 45 minutes instead of 2 hours, pilaf for 20 minutes, the broth was clean and transparent. What I wanted, but I can languish and extinguish for a long time even on the gas stove. I advise for quick cooking, the programs are easy and understandable, and the oven can be steamed and boiled porridge and milk like any multi. to the article on the Internet it costs 1140gr., so think about whether to take it!

For half a year I have not decided to buy a multicooker. Then the action tempted. There is a choice between comfort and this
I'm all worried that suddenly there won't be enough programs for me and it's still embarrassing that there is no manual mode, although I don't know whether I need it or not, since I have never used a multicooker, so I'm thinking to buy and not regret it, I have a slow cooker, so I need so that there was still a pressure cooker, I fry very little, basically I bake in this I am completely satisfied with my microwave.

I'm all worried that suddenly I won't have enough programs

Pressure programs (stewing, steam, soup, etc.) in pressure cookers differ mainly only in time, the temperature is approximately the same. So it is worth paying attention (are there any, what is their temperature, etc.) to modes without excessive pressure, such as frying, baking, yogurt, etc.

Pressure programs (stewing, steam, soup, etc.) in pressure cookers differ mainly only in time, the temperature is approximately the same. So it is worth paying attention (are there any, what is their temperature, etc.) to modes without excessive pressure, such as frying, baking, yogurt, etc.

I have a question: you can probably use programs that are positioned "under pressure" - without pressure, with an open valve? Then you need to take the timing, like a multicooker without the Pressure cooker function ??? This will allow you to add products and generally expand the possibilities to ... infinity!
I just started to master this unit, I beg your pardon if the question sounds naive!

I have a question: you can probably use programs that are positioned "under pressure" - without pressure, with an open valve? Then you need to take the timing, like a multicooker without the Pressure cooker function ??? This will allow you to add products and generally expand the possibilities to ... infinity!
I just started to master this unit, I beg your pardon if the question sounds naive!

did you cook anything with an open valve in it? he whistles, hisses and in every way interferes with distraction. No.
Open valve pressure cooker is not = multicooker. Different algorithms, etc.
Multicooker with open valve = electric pan)

Today I was in Eldorado these multicooker is no longer there

they were gone on the 24th
I only managed to order one. I wanted to test and then decide whether to order a second one, but no luck.

I liked the pressure cooker. It differs from 4507 for the better in that the time counts down like all normal pressure cookers - from the moment the pressure and temperature regime are set.
4507 loses in this regard.

As far as I understand, Redmond RMC-PM4506 - combines the functions of a multicooker and a pressure cooker.
For example, the Bake / Bake program runs with the valve open. So I thought it was worth experimenting ...

As far as I understand, Redmond RMC-PM4506 - combines the functions of a multicooker and a pressure cooker.
For example, the Bake / Bake program runs with the valve open. So I thought it was worth experimenting ...

baking / baking - modes with a minimum of liquid, and therefore there is not enough steam to block the safety valve.
Frying - with the lid open.

your will, if you want - experiment. But then. at least keep an eye on her, because without pressure, she will have a serious boil.

I have a question: you can probably use programs that are positioned "under pressure" - without pressure, with an open valve? Then you need to take the timing, like a multicooker without the Pressure cooker function ??? This will allow you to add products and generally expand the possibilities to ... infinity!

The programs are set in such a way that the heating element temperature rises to create excess pressure. This means that if you decide to cook soup with an open valve, it will at least boil very strongly, or you can collect it in the kitchen. On these programs, baking is possible, that is, the temperatures there with an open valve are appropriate I do not know how such programs can be used as multicooker Unless for frying and baking

Completely happy with this slow cooker. Before that, there was a Redmond RMC-M70 Multicooker, but no luck, the button was constantly breaking and handed over under warranty.
Now I have two multicooker Redmond RMC-PM4506 and Redmond RMC-M170. Made a biscuit in 4506, it is more crispy than in 170.
Basically, well, 60 percent I do everything in 4506, she somehow likes it better and turns out faster.

I decided to buy this multicooker, and the question immediately arose, when cooking with steam, you need to put an iron stand in a Teflon container, will the coating be scratched from frequent use of this stand?

Yes, you need to put it differently how to adapt the plastic bowl. And the coating will not deteriorate. After all, you are not going to pull this stand there for the court? Don't be afraid to place this stand.

when cooking with steam, you need to put an iron stand in a Teflon container, will the coating scratch from frequent use of this stand?

check that there are no sharp edges or burrs around the perimeter of the stand. I have no problems with the legs, but the bars of the lattice, yes. They protrude over the edge and are very sharp - they cost nothing to scratch the bowl.

[mayorov]

mayorov, Sone4ka
Thanks for the advice, if I find burrs I will trim them with a file

Finally I got a multicooker I'm going to cook something from the recipe book today, but I heard that there are many mistakes in the books, has anyone come across incorrect recipes? What needs to be corrected in the book?

Yes, yes, it is better to close the valve in the "soup" mode, the guy has such a slow cooker, I cooked, did not close it and sprinkled from the valve. Although I often forget to close it, but on frying, stewing, porridge everything was calm and without pressure

Tell us who cooked stewed cabbage in this SV? mode and time are of interest
then stewed potatoes what is the ratio of vegetables and liquid so that it does not burn, but the liquid remains at a minimum?

Please tell me the temperature modes of the multicooker?
I need 80 ° C mode.

Warm-up function
Allows you to heat a cold dish to a temperature of 60-80 ° C.

The pressure cooker does not keep stable at 80 ° C.

To be precise, I need a mode of 78.8 - 83 ° C

[mayorov]

mayorov, I answered that there is no such regime in this pressure cooker. You need this Shteba - there is temperature control in 1 ° C increments. Well, or multicooker with a step of 1-2 ° C.

Clear. Thank you. Sorry!

Shteba - an excellent pressure cooker. Pay attention to it.

[Manna]

Manna you will not believe why I know this. I need to know the temperature range for home brewing. That is why I ask. What is good about this multicooker - the lid sits tightly, and there is a valve where the hose for the coil fits perfectly, + price. I bought it for 2000 rubles almost new. So you need a temperature in the range of 78.8 - 83 ° C. I myself do not drink at all, not even beer. But I wonder how all this is done. A relative asked me to do this, so I drive for him. From moonshine you can distill alcohol and insist on it with different tinctures.

This pressure cooker maintains 60-80 ° C on Heat. This is all that is possible.

Wrote in support of Redmond let them answer

[Manna]

Manna, tell me, please, what is the temperature in the Baking mode, I have not found something anywhere.

[Natalia]

Nataliaunfortunately I do not have this information. But usually it is on average 120-130 ° C.

Thank you very much, and what pressure (in pressure cooking modes) is indicated somewhere?

Typically, pressure cookers are pressurized to a maximum of 70 kPa.

Girls-experts, tell me! I choose a pressure cooker, I can't decide between Redmond 4506 and 4507. At first I was more inclined to 4507, but I often came across reviews that the mechanical timer stopped working. Now I'm looking at 4506, but the question is: it has 6 automatic programs, but I need to cook jellied meat, what should I do then? Select the "extinguishing" function (by analogy with cartoon) and set the time to 90 minutes, if it is set for this function. In 4507, it’s simple - I ran the timer for 90 minutes and that's it. How about this? Borscht to cook for the "soup" function?
And one more thing: the description says that "The program" BAKING / BAKING "is intended for baking muffins, biscuits, pies, as well as for baking meat and fish in foil, cooking boiled pork at normal atmospheric pressure (steam release valve is open)"... But how, then, to cook boiled pork quickly, like in a pressure cooker? Without foil? But then on what function? Sorry for a bunch of questions and confusion, but I already want to buy and I can't figure it out.

At the same high pressure, the temperature will be the same. This means that all modes "under pressure" differ only in name, button and time. That is, 4507 and 4506 differ only in the control panel, that is, in the presence of buttons on the 4506. The principle of selecting a mode under pressure in this case will be - select the mode where it is more convenient to set the required operating time of the mode. Another difference between mechanics and electronic control is the ability to select modes without pressure - for example, baking.

Thank you, I thought about it!

And who knows the time range in the 4506 model in different modes and the time step?

This is the instruction - 🔗
There, about each mode, the range and time step are described.

This is the instruction - 🔗
There, about each mode, the range and time step are described.

Thanks a lot for the tip!

So this machine is coming to me.
Only for mench it will be the first unit.
I am looking for where to read the general rules of cooking in it and can not find it.
Are there any special features of cooking in a pressure cooker? I saw with my eyes that, for example, the ratio of water and porridge is not like in an ordinary saucepan, somewhere 2 to 1.
Is it so?
And is there a place to download a recipe book in Russian?

: oops: Now my pan has arrived. There is no spare gum, as in the description.
not tight, tilts forward a little, slightly, but still not comfortable.

and most importantly, the cover. just when it is closed, it moves robustly, they do not hold tightly, now put it on steam for 5 minutes to wash it, as it were, while working with steam, yes, it sits tightly.
but still, is this the way it should be? and with the valve open, will not steam fall from all the holes?

and I really don't like the fact that the case is terribly hot during operation.
plus the lack of turning off the heating in advance. but about this I was aware

By the way, already on the box it is written that the bowl 4.8 of them is only 4 liters of usable space.
As for me, you can't cook borscht for a family. will have to continue to use my favorite for 6-7 liters