Original meat appetizer

Original meat appetizer

Category: Cold meals and snacks

Ingredients
hard cheese	50gr
garlic	1/2 head
honey	1 tbsp. l
olive oil	1 tbsp. l

Cooking method

• Peel and chop each garlic clove in half.
• 
• Add a spoonful of honey, stir and leave overnight at room temperature.
• 
• 
• In the morning I cut the cheese with a vegetable cutter into thin slices
• 
• 
• In a frying pan, heated the oil, put the garlic and honey, fried, stirring, until golden brown. Mixed with cheese, stir quickly and refrigerate until cool.
• 
• 
• 
• Excellent appetizer for meat!
• 
• the recipe of the cook Oksana Putan (I met her personally in St. Petersburg, at the same time getting an autograph for her purchased book)

The dish is designed for

1 serving

Time for preparing:

1 night and 10 minutes in the morning)))

Cooking program:

manual

Note

I tasted the snack just like that, by itself (I don't eat meat). Tasty and unusual
The portion can be increased, I made myself 50g of cheese, and for 100g of cheese, 1 head of garlic, 1 tbsp. l honey.

[Zhen]

Wow! Cheese + garlic = delicious. I haven't tried it with honey. Interesting.

Zhen, and what type of meat to serve with such a snack?

I love to eat cheese, dip it in honey, bite it with pears and nuts.

[Ksyusha]

Ksyushk @ -Plushk @ Ksyusha, you know .. I have a snack by itself)) I just love to dip cheese in honey, very tasty))))
Instead of salad or sauce, I think)) but this is not for everybody))
Can't you tell your husband what the hell is next to the cutlet?

[Tanyulya]

Tanyulya I understand you)))) I just dip into honey myself and eat cheese without bread)) And with a pear, it's generally wonderful, I think))

[Tanyulya]

Tanyulya I understand you)))) I just dip into honey myself and eat cheese without bread)) And with a pear, it's generally wonderful, I think))

Of course, without bread, this is the very relish and there is, as it were, dissolving, oooo yummyaaaaa

[Ksyusha]

Ksyusha, you know .. I have a snack by itself))

I remember tse. But what does Oksana Putan recommend?

patience, Xenia, patience ... I wrote to her .. They are still resting)) time difference))) Are you interested in her answer? so, wait))))

I wrote to her ..

Wow . I thought you already knew the answer. After all, it's not enough for me to crack a spelled, for curiosity

why did I need to clarify about meat: if I don't eat it, e-mine !!!!
said to the meat and that's it, it's purple for me, for what ..
Wait ... I'll sign in the top post, to which one))))

I stirred up, in short, Tyumen and Peter

yeah, you alone want to know how much to hang in grams

Yeah, there is such in my nature.

[Tanyulya]

Tanyulya Tatyana, I remembered, I have a wonderful recipe for Pear Light Salad https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185425.0
My beloved, I do it very often .. pear with cheese and other components, just without honey .. (please do not consider it as an advertisement)

[Tanyulya]

Tanyulya Tatyana, I remembered, I have a wonderful recipe Pear Light Salad https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=185425.0
My beloved, I do it very often .. pear with cheese and other components, just without honey .. (please do not consider it as an advertisement)

Zhenya, thank you. We only remove the chicken and you can try it.

[Ksenia]

Ksenia, for you
Oksana Putan today at 16:29
I serve any meat

[Zhenya]

Zhenya, babies

Ksyusha, not for

Oh, why aren't you sleeping? Go to work tomorrow