Viennese chocolate cookies

Viennese chocolate cookies

Category: Confectionery

Ingredients
Flour	260 g
Cocoa powder	30 g
Butter	250 g
Powdered sugar	100 g
Egg whites	2 pcs (55-60 g)
Salt	pinch

Cooking method

• Preheat oven to 180^aboutC. Line a baking sheet with baking paper. Prepare a pastry syringe or cookie transfer bag.
• Sift the flour along with the cocoa powder.
• Whisk butter at room temperature with icing sugar until creamy.
• In a separate bowl, beat the egg whites with a pinch of salt.
• Combine the butter mixture with the flour mixture. After fully mixing, add the whites and gently mix them into the dough, in three steps, from bottom to top, so that they do not fall off if possible.
• 
• Place the dough in a cooking bag and zigzag the cookies.
• 
• Bake for 10-12 minutes. Remove and cool for 10 minutes. While the cookies are hot, they are very fragile. Then transfer to a wire rack and let cool completely.
• 
• In a closed container, such cookies can be perfectly stored for about a week.
• 
• 

Note

About the taste - this is a very chocolatey, crunchy cookie, which, moreover, does not blur during baking and does not require cooling the dough. It is done quickly and easily!

Recipe from the site Tasty art from Nina Niksya

I took it to the bookmarks, we will try.
Thank you

Svetochka, very appetizing and beautiful!

Thanks for the recipe. And if it does not spread out into habit, then you can try to deposit it through a cookie press? We must do it. Delicious.

[notglass]

Girls! Thank you for your attention to the recipe! Glad if it comes in handy!

notglass , the cookies do not blur when baking, I think you can try the press syringe.

Svetik, and I tasted these cookies today. Also very tasty and so chocolatey.
A child came home from school, saw two plates of cookies and said - Oh, Mom, did you buy cookies today? so a special thank you from my boy!
The dough has spread a little here too, but just a little. I think that this happened due to the fact that the temperature regime was slightly not observed (the temperature was lower) and probably the quality of the oil also played a role.

[Zoya!]

Zoya! Has it spread ?! The curls are just wonderful !!!!!! I'm glad that even my son liked it - the kids are so fussy now !!!!!

Sveta is so delicious: girl_love: cookies, and how I didn’t notice it. There’s no culinary bag, but there is a package: girl_haha: Thanks for the recipe

[Sveta]

Sveta Thank you for the delicious cookies

I initially chose it as a means of training to work with the attachment, and then it turned out that it was also delicious! highly!

And I did it again yesterday. Only this time I made a double portion and took butter, not soft butter. The dough was much thicker than last time, so even two bags broke while squeezing the cookies. Still, the consistency of the dough greatly depends on the quality of the butter, but it did not affect the taste in any way. Both times were delicious!

[Anya!]

Anya! I am very glad that I tried the attachments and that the cookies were still to my taste! Judging by the photos - everything turned out great! Clever, what to say!

Zoya!... and where is avka?

That's nice - again I made the kids happy!

[Zoya!]

Zoya!... and where is avka?

That's nice - again I made the kids happy!

My avka is not loading. I do not know why. I wanted to change, but now I have no picture at all

When I was making cookies yesterday, a girl who likes my son came to visit us. She was so surprised that I can bake cookies. And all the time she stood and watched me do.Of course, I do not like it when they stand over my soul, but I did not say anything, let them study for the future. (my son loves to eat pastries)

And for some reason, I blurred. Did everything according to the recipe, but in the end it was not pretzels, but flat medals. Why don't I understand, maybe the oil is bad?

[Zhenichka]

And for some reason, I blurred. Did everything according to the recipe, but in the end it was not pretzels, but flat medals. Why don't I understand, maybe the oil is bad?

Zhenichka! It's a pity very much ....: (I think the oil let you down. Above Zoya wrote about it.

[Sveta]

Sveta, take the report. I was worn out with him, however, horror. I decided to stamp it through a press syringe, it was very bad from the baking sheet. The dough turned out to be somehow sticky, I somehow mixed the proteins. But in the end I did it all the same

[Lena]

Lenawhat photos, MIRACLE! How good! Thank you for the report!

I decided to stamp it through a press syringe, it did not stick very well from the baking sheet.

So no one said that everything will work out through a press syringe ... But your first experience will help someone!

So no one said that everything would work out through a press syringe

I myself decided so, I just don't have a culinary bag, but through a syringe some kind of nonsense turned out, so I began to stamp with a press
To me please

So no one said that everything would work out through a press syringe ...

like nobody else. I make your cookies regularly. Last 4 times all through a press syringe. Lands on a silicone mat perfectly
So thanks again for the delicious recipe.

Lena, there may be a problem with a specific nozzle. I noticed that different dough loves different shapes

Lena, there may be a problem with a specific nozzle. I noticed that different dough loves different shapes

I tried all the attachments from the set, only flowers like the one in the photo turned out. The rest didn’t want to. Most likely it's the dough, or rather the oil.

[Anya]

I make your cookies regularly.

Anya, well, I'm sorry - I can't see everything from a distance. : girl_pardon: And here you didn't say anything, just

I chose it initially as a means of training to work with a nozzle

Glad that the cookie stuck! eat to your health!

I can't see everything from a distance

what are our years, but the time will be, I will definitely take a picture and report
_{I really wrote about your recipe in some of the topics, just now I don't remember where.}