Gorgonzola turkey in Oursson 5002 pressure cooker

Category: Meat dishes
Gorgonzola turkey in Oursson 5002 pressure cooker

Ingredients

Turkey fillet 1 PC.
Medium onions 1 PC.
Dry white wine 50 ml.
Gorgonzola cheese or others with blue mold 100 g
Ground pepper 2 pinches
Olive oil 1 tsp
Pistachios or ground rosemary 2-4 pinches

Cooking method

  • Chop the onion.
  • Enable "Casserole" with the lid open (so that the MV does not beep, turn the knob on the open lid to the "Closed").
  • Pour a teaspoon of olive oil into a bowl and toss the onion.
  • Cut the turkey into small pieces and send to the bowl.
  • Gorgonzola turkey in Oursson 5002 pressure cooker
  • Fry everything for a couple of minutes, stirring occasionally.
  • Pour in wine.
  • Gorgonzola turkey in Oursson 5002 pressure cooker
  • Disable "Casserole", close the lid, turn on "Chicken / duck" for 20 minutes.
  • When finished, open, add chopped cheese.
  • Gorgonzola turkey in Oursson 5002 pressure cooker
  • Stir, dissolving the cheese in the sauce, add the pepper, and using the residual heat and heating, simmer everything for a minute or two.
  • Gorgonzola turkey in Oursson 5002 pressure cooker Gorgonzola turkey in Oursson 5002 pressure cooker
  • Take out the pieces of turkey and turn it on again "Casserole" with the lid open. Evaporate while stirring half of the sauce, while it thickens well.
  • I do not recommend leaving the turkey in the bowl while the sauce is steaming as it can become tough.
  • Gorgonzola turkey in Oursson 5002 pressure cooker Gorgonzola turkey in Oursson 5002 pressure cooker
  • Disable MV. Return the turkey pieces to the sauce, stir and close the lid, letting sit for 5 minutes, allowing the turkey and sauce to combine.
  • Gorgonzola turkey in Oursson 5002 pressure cooker
  • When serving, sprinkle with chopped rosemary or pistachios.
  • Bon Appetit!
  • It turned out very creamy and piquant thanks to the thick cheese sauce. The meat remained dense, but very soft and juicy.
  • Garnish with pasta or asparagus beans.

The dish is designed for

2 servings

Time for preparing:

30 minutes

Note

Salt is not required as cheese gives a rather salty taste.

Twist
Arochka, temptress! What a dumb thing
I just arrived here, I have no strength to cook something, and you are teasing here with such goodies
Arka
Moreover, now I'm going to put more. I liked it very much
Arka
Okay, don't cry, you can, like me in such cases, lick the screen
Twist
I've already licked the screen. Now I'll force myself to get off the couch and figure out some kind of sandwich and seagulls
Omela
I came to see sho for this terrible word gorgonzola... And here 🔗 🔗 🔗
Ukka
Arka, the system does not allow you to + place so quickly ... Therefore, I write here -

Today is your culinary masterpiece day !!!
Arka
Melka, having read your message, went and looked this gorgonzola in the eyes, bravely, for you, so that she did not think that you we are scared

Olya, thank you. Today is the day of the recipe presentation, so much has accumulated that it's even scary to take. Here, I overcame my natural laziness, I am scared proud of myself

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