Multicooker Cuckoo SMS-M1051F

Well, how does it taste different from the pies in your other CFs?

Yes, it seems not ... To understand the baking program, I need to bake different baked goods several times
But I really like that there are different temperatures on the baking, frying and steam programs. It is very convenient, but for me it’s a dream in general. I liked the condensate drainage system, everything is well thought out and it is unlikely that condensate will get to the heating element. And the heating disc itself is black, that's very good. In general, all my dreams of the perfect multicooker came true (well, it seems to me so far) At least it has everything I wanted from a multi. Active frying, drip tray, hinged lid (I don’t like removable in pressure cookers), multi-cook, good bowl with handles .... well, well, clever and beautiful, of course.

[Irish]

Irish, I congratulate you
But here it seems to me the pie is more interesting https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224556.0 is it not wetter in the cuckoo?

Girls, beauties, at last my "cuckoo" arrived at the destination, after 10 o'clock I will go to receive, at 9.15 an SMS came.
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Tanyush will bake casserole later, of course.
Even I did not find temperature readings either on heating or heating ...
And the time on heating does not display ... in my stler the heating counts every minute, it is convenient when the curd casseroles are baked, you must leave it on the heating for 30-50 minutes ...

Tanyush will bake casserole later, of course.
Even I did not find temperature readings either on heating or heating ...
And the time on heating does not display ... in my stler the heating counts every minute, it is convenient when the curd casseroles are baked, you must leave it on the heating for 30-50 minutes ...

No, Ir, here Heated sentry. Heating up brings it to a boil for some (I don't remember exactly) minutes, and Heating up, you yourself set it from 69 to 80C.

No, Ir, here Heated sentry. Heating up brings it to a boil for some (I don't remember exactly) minutes, and Heating up, you yourself set it from 69 to 80C.

Liz did not understand, can you set the temperature itself or what?

Liz did not understand, can you set the temperature itself or what?

Yes, the heating temperature is changing.

Very nice cake !!! Well, right ... it's a little wetter because of the apricot and nectarine, but probably delicious
You set the time yourself on heating .... but when you just turn on this function, then the degrees are displayed there. I had to bring milk to exactly 42 * ... so I turned it off right away !!!
I am very glad that the impressions are good ... because I am an avid cuckoo girl
I cooked wings in it in garlic and ginger sauce ..... CLASS !!!

I cooked at the same time at 1055 and at 1051 !!! I didn't feel the difference .... I just did it in different modes !! Here is EXTINGUISHING !!!

Well, I brought my "cuckoo", a beautiful one, but big compared to my multicooker. I unpacked it, cleaned it with steam and decided to stew the cabbage with chicken. As always, the first pancake is lumpy. Fried chicken, onions, carrots and tomatoes for "frying" for 10 minutes, on the 2nd level. The flight was normal, it was fried quickly and beautifully. Then I put chopped cabbage into the bowl, turned on the "multi-cook" 100 degrees, the time was 25 minutes, and here it was a bummer. Raw cabbage. I switched to "multi-cook" 120 degrees for 20 minutes. Mmmmmm the cabbage turned out awesome, the chicken was behind the bone. We liked it very much.

Ira !!! If there is something meaty, then you can safely turn on the Stewing !!! : girl_claping: And so very beautiful !!!!

How long does the "extinguishing" program last?

How long does the "extinguishing" program last?

They always have it in the region of 40 minutes.

Shl. And the removable plate is not really solid on some cuckoos.

Girls, is a removable plate really convenient? Well, it can only wash ... Yes, it seems like it shouldn't get dirty in a good multicooker (with good, correctly set modes), eh?

Girls, is a removable plate really convenient? Well, it can only wash ... Yes, it seems like it shouldn't get dirty in a good multicooker (with good, correctly set modes), eh?

Well, after stewed cabbage or potatoes with garlic, before baking a casserole or boiling porridge, I always sooooo want to wash the lid, even though it's not dirty
Plus it protects the valve from the fool)))

and in operation how? does not fall into the pan? fasteners not loosening? well, or what is it holding on to ... _{that's me about all these covers with removable plates}

The lid on the pin is held securely enough by a silicone gizmo, I don't even know how to explain (((

Where is the borscht ???

and where should he be ???

For dinner I made Idaho potatoes according to a video recipe from a multicooker, in 30 minutes a pot of potatoes on the Baking level 1 mode - it turned out very well
Now it will be necessary to try Tanyul's recipe, only I have not come up with a regime instead of 1010 Potatoes ...

For dinner I made Idaho potatoes according to the video recipe from the multicooker

What kind of potatoes are they? More details, please, I'm recording

Today I cooked rice with chicken on the "pilaf" program. Fried chicken, onions, carrots on the "frying" mode for 8 minutes on the 2nd level, covered 2 m. rice and poured 2 m of water. It turned out wonderfully.

Irish, a handsome swimmer, I love this very much! Do you like the mule? Something no impressions from you ...

What kind of potatoes are they? More details, please, I'm writing down

The bottom line is:
We clean the potatoes, cut them lengthwise into four parts (like slices), then coat them with a mixture of vegetable, butter, tsp. Mustard, paprika and dill with salt. We mix everything.
Next Bake 1 level 30 minutes. The potatoes are completely ready, the one that fries well from below. Delicious!
I think in the near future we will see this video recipe in our piggy bank, we are waiting)))

Do you like the mule? Something no impressions from you ...

Liz, I'm still looking closely. I like it very much in appearance, but I'm still studying the modes, that's how I'll try everything, then there will be impressions.

Today I cooked a soup of vegetables and meatballs in it, the vegetables turned out unexpectedly tasty. I'll post the recipe in the evening.

I go with a report, today I baked a pie with minced meat from Irina-vernisag on baking 1st level, 1 hour with one, then turned it over and 20 minutes on the other side. The cuckoo did an excellent job. The recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0

Ira, good pies, and nothing burnt! I look, the mood rises?)))
And I am confused by the activity of Fry in "Cherry" (the daughter called her that))). Even at the first level, the bow quickly tends to burn

And I am confused by the activity of Fry in "Cherry" (the daughter called her that))). Even at the first level, the bow quickly tends to burn

This is not good, I will put onions in mine for overcooking and put baked goods for 40 minutes, I remember earlier - it’s good .. I don’t remember - it will squeak and call and will not burn anything.

Ira, good pies, and nothing burnt! I look, the mood rises?)))
And I am confused by the activity of Fry in "Cherry" (the daughter called her that))). Even at the first level, the bow quickly tends to burn

Liz, on the first level it bakes very well, doesn't even think about burning, I liked it. The color turned out to be very beautiful and, most importantly, everything was baked well. I'm happy.

This is not good, I will put onions in mine for overcooking and put baked goods for 40 minutes, I remember earlier - it’s good .. I don’t remember - it will squeak and call and will not burn anything.

And I am confused by the activity of Fry in "Cherry" (the daughter called her that))). Even at the first level, the bow quickly tends to burn

Today I fried chicken with onions and carrots on the 2nd level, set it for 8 minutes, everything is fine. I like it when it fries quickly.

This is not good, I will put onions in mine for overcooking and put baked goods for 40 minutes, I remember earlier - it’s good .. I don’t remember - it will squeak and call and will not burn anything.

Well, no, I don't need that, I have such a Stadler.

Yesterday I baked a delicate pie with fruits and strawberries on level 2 ..... well my friend came in, took half of it ... I just managed to crumble half: girl_cray1: So it doesn't burn either !!

Eeeh, I take Cherry to my mother today, so she asked me that my conscience did not allow me to keep her anymore
How I liked her !!! Today I want to cook potatoes according to Tanyul's recipe for 1010, does anyone have thoughts, in which mode is it better to do this?

Today I was preparing a pea soup with raw smoked brisket, multi-cook 100 * 1h15min.





And recently I was still cooking chicken breast with rice ... I fried the bone-on-bone in the frying program, then poured it with sauce and multi-cook for 120 * 35 minutes. (sauce: tomato + 2 cloves of garlic, spun with a blender)

And today I was not very successful in trying to portray Tanyulina potatoes. At 1010, the potatoes should be greased (mixed) with a mixture of sour cream, garlic and sprinkled with grated cheese on top, cook potatoes on the mode.
Here I decided to turn on the multi-cook 120C for 20 minutes (the potatoes were young and small). After 20 minutes, in general, it was ready (although another 5 minutes would only be beneficial), BUT not baked, but steamed in a delicious sour cream-garlic sauce. And I promised a baked potato disgraced, damn it. As a result, I mixed everything with a fool and turned on Baking Level 1 for 15 minutes. The cheese, which got to the bottom while stirring, and which I had safely forgotten, was all fried to the point of being burnt ... In general, my appetite was gone from frustration! I picked a couple of potato wedges out of respect for the household, but for my taste it turned out to be a byaka ((((

Now I read my post and remembered that in Bork I cook these potatoes on the Buckwheat mode, maybe I should have tried here too?

[Liz]

Liz, you know, somehow baked potatoes in Kukushki did not inspire me in any way.
You will probably laugh, but I make it in Panasika on the Baking mode - it turns out gorgeous and exactly baked

So I think for baked potatoes, you definitely need a regime without pressure and not very high temperature.
At high temperatures, it manages to burn without evaporating excess moisture from the potatoes.

Yul, and I like it in 1010 and in Bork, I even cooked in Baking at 1051, but with butter, not sour cream, and it turned out sooooo good and tasty!
But it is Tannin's recipe that I cannot reproduce in it (((must be searched.

[bakery products]

I cooked potatoes today on the program bakery products... Cut the potatoes, salt them, add 2 tbsp of mayonnaise, mustard, sushi garlic, spices for potatoes and mix. I put a small piece of butter in the bowl, closed the lid and switched on the 2 level baking program. After 15 minutes, I opened it, mixed it and baked it for ten minutes on the 1st level. In general, it was necessary to immediately put on the 1st level, but I think you still need to mix it.

Why don't you update the multipark in your "My Technics" profile? It's time to update

So, and there is no new technique, when they add it to the list, then we will add all the new multi ...

Boiled oatmeal in water from a recipe book.

On the braising program, cooked gravy and chicken. Fried chicken pieces, onions, garlic, tomatoes, carrots on level 3 for 10 minutes, added water, salt, spices, flour diluted with water and turned on the stewing program.

Ir, 3rd level and did not burn out in 10 minutes ??? even with stirring, it burned rapidly.

Nooo, I didn't even try to burn, when the chicken and onions were fried a little, I put three chopped tomatoes, and they gave a lot of juice. Of course I stirred constantly.

I would cook a chicken on a multi-cook for 20 to 25 minutes 120C, depending on the volume. I see you have white meat here, it cooks quickly, and the Stewing program is long. Try a multi-cook, I often use it in such cases to speed up the process
And the chicken is delicious, and where is the separate recipe?

You know, I thought about multi-cooking knowing that stewing lasts 35 minutes, but for some reason, not knowing the modes, I decided to play it safe. Chicken meat, by the way, is not overcooked, it does not even break up into fibers and is generally normal on stewing.

Irochka, well, this is nothing special for you, but other inexperienced users will want to cook something, open the list of recipes and they will succeed, and either look for the whole topic in search of recipes and recommendations, or in general, turn to the stove and be on it cook, not in the cartoon
Believe me, for many people, even elementary meals in CF are a complicated science, and we need to help them too!

[bakery products]

I cooked potatoes today on the program bakery products... Cut the potatoes, salt them, add 2 tbsp of mayonnaise, mustard, sushi garlic, spices for potatoes and mix. I put a small piece of butter in the bowl, closed the lid and switched on the 2 level baking program. After 15 minutes, I opened it, mixed it and baked it for ten minutes on the 1st level. In general, it was necessary to immediately put on the 1st level, but I think you still need to mix it.

So I decided that it was you exposed. I just read your topic, a lot of interesting things are taken from the book of recipes for this cartoon. So I would like you to exhibit separate recipes. Ideas can be applied to other cartoons.

Irochka, well, this is nothing special for you, but other inexperienced users will want to cook something, open the list of recipes and they will succeed, and either look for the whole topic in search of recipes and recommendations, or in general, turn to the stove and be on it cook, not in the cartoon
Believe me, for many people, even elementary meals in CF are a complicated science, and we need to help them too!

I totally agree. I also remember when the first cartoon was brought to me, I didn't know at all which side to approach and even how to cook something elementary in it.

Quote: Rick on May 30, 2013, 11:27 am
What kind of potatoes are they? More details, please, I'm writing down
The bottom line is:
Peel the potatoes, cut them lengthwise into four parts (like slices), then coat them with a mixture of vegetable, butter, tsp. Mustard, paprika and dill with salt. We mix everything.
Next Bake 1 level 30 minutes. The potatoes are completely ready, the one that fries well from below. Delicious!

Well, I say, I write everything down And about individual recipes has already been written many times. And then later in the text nifiga you won't find anything. And I actually write down what I liked. But sometimes you don't pay attention at first, then you start to remember, but you can't find it anymore. Or I’ll get distracted and don’t write it down.

And if you have no time to exhibit separately (anything can happen), then maybe you can do it as in the topic "Testing Brand 37501"? On the first page, put links to recipes so that you can easily find everything by them.

And what can replace Level 1 Baking in other pressure and multicooker?
And then you really want potatoes

I so understood that it is necessary for the potatoes to be fried. This means, on the mode in which you fry in your cartoon. If I'm wrong, let me be corrected.

Regular baking program