Multicooker Cuckoo SMS-M1051F

And I wanted to order a couple more cups for the cuckoo: girl_in_dreams: I can only dream.

With the bowls, everything is ok. They just send it by mail. So you can order.

While I was deciding to buy, the multicooker disappeared from sale in all online stores. Nobody knows where to buy it in Kiev?

Available in Kharkov online stores

Last night I decided to cook some broth, found a piece of beef, pork and a piece of chicken in the freezer, threw everything frozen straight, added an onion, carrot, two cloves of garlic and put it on the PP program for 5 hours. In the morning she took out the meat, separated it from the bones, and strained the broth into another pan. I washed the bowl, wiped it, stuck it back. I fried the onion, added a bay leaf, grated tomato (salted), grated carrot and turned off the program. I added pieces of meat, potatoes, washed sauerkraut, meat broth, salt to frying. Cooked on a multi-cook for 25 minutes at 120 °. At the end of the program, I added dried green tea and left it on the heating for several minutes.
I haven't eaten cabbage soup for a hundred years.And this is so delicious


The photo is not beautiful.

I agree with you 100 percent, which is delicious. Itself for ages didn’t cook cabbage soup with sauerkraut, I just poisoned my darling.

Irish, beauty! I have lean cabbage soup with sauerkraut and mushrooms in a slow sauce ... mmmm ... I'll eat tomorrow.

And yesterday I also cooked cabbage soup in my Korean woman, just fried onions, carrots on lard, put chicken drumsticks, potatoes, sauerkraut and launched the "Chicken Soup" program. I don't know how she cooks it there, but the time is an hour and a half, if not more. At the end, I asked my daughter to cancel Heating, but that button did not squeeze out well, and my cabbage soup was languishing at 79C even before today's dinner. It turned out, well, very tasty)))
How do we think synchronously here!)))

shritsy with sauerkraut

Tan, and you promised to lay out the recipe for a long time. Haven't posted it yet?

Another one here came to show off cabbage soup with sauerkraut, they agreed or something.

Tan, and you promised to lay out the recipe for a long time. Haven't posted it yet?

I spread it from the shchanitsa and from the kvashkapusta, but where's it?

Another one here came to brag about cabbage soup, or something.

Well, I haven't eaten yet.

Tan, the recipe for the shanitsa itself.

Tanyusha has never tried it with mushrooms and sauerkraut. I must try!

How do we think synchronously here!)))

It's sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo wanty, rich and hot

Tan, the recipe for the shanitsa itself.

Understood, I will improve.

Available in Kharkov online stores

I left a request on one, but they called me, they said that they could not yet say if they could. And even if there is, then only on order. On Monday they will say for sure whether it will be or not. But I only found one store. Although I googled until the very end. Can you give links in a personal to Kharkov stores?

Girls, you infected me too) Now I'm cooking cabbage soup on the PP. Drooling, can't wait to be ready
Today my husband said that he categorically refuses to eat bread from the store, only from a cuckoo - like this

[Leima]

Leima, this one seems to have a cuckoo
🔗

Dear friends, good evening!
help me figure it out, didn’t think she would confuse me

It's a shame to say, I bought myself a cuckoo in Korea for a long time, stood for six months, that's right, my hands did not reach her
I have such a model CUCKOO M1010FR, while I compared the M1051F, they are visually similar, only the menu, they have completely different (
found steam cleaning, heating, start, but the commands themselves for me, dark forest
Can anyone have instructions in Russian, please share.
Thank you in advance.
I have such a menu.

That way
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165005.0

English-language instruction:
🔗

[Gibus]

Gibus, Thank you so much

[@ mazonk @]

@ mazonk @,
I have the same one, I use it every day!

Girls, but when I twisted the cartoon and shook the rice out of it, I found some kind of multi at the bottom shit iron contraption She's tama why, who knows?

What is this thing?

[Irina]

I looked right now at my own, there is no iron contraption, only plastic for winding the cord. Irina, give a photo)

Vota



Che, do I have such a current?

Che, do I have such a current?

I only have a mount))) in appearance, this is a cleaning needle, I just have it different, with a white plastic holder and a brush on the side.

In white plastic I also have

So you are lucky 2 times

Uh-huh, I'm lucky

Tok don't know why she needs me, if it weren't for riis, I wouldn't know sho I have such happiness there

Girls, such a cleaning needle was in the 1010 model of the Cuckoo, so you're in luck, and during storage it is convenient, it will not get lost, like in white plastic

Ir, I also have one, but yesterday I was looking under a bowl, but I didn't think to turn the multicooker.

I also have such a needle for cleaning the valve, it is in all cuckoos.

it is in all cuckoos.

I don't have one. Available in a white case only. Are they really meant for different things?

["From what was"]

"From what was" called)))

In general, I had minced pork and I already had to do something with it or put it in the freezer.
Crushed and finely chopped garlic, onions, bell peppers, carrots, poured into a bowl, mixed, threw the minced meat on top, seasoned with salt, pepper, added spices, dropped two of some sauces from the refrigerator, cut one more celery stalk.

Included toasting level 1, time 15 minutes. The goal was to mix the minced meat with vegetables, sprinkle a little.
Then she turned on the multi-cook at 100 degrees for 15 minutes, without pressure.
As a result, I got what I wanted, the vegetables are ready, but not boiled, the shape and color are preserved. It turned out delicious. Rice did it in parallel in a small Panas.

🔗

Irinka, beauty and vegetables have not lost their color.

[Irish]

Yes, Irish, Thank you
I really like that our beauty can cook without pressure. I, for example, do not like cabbage from CB. It's not a problem to do it here. And it's not a problem to make such vegetables.

Irink, I forgot how to turn it on without pressure, tell me, otherwise I've been cooking only under pressure lately. I do not want to shovel the whole topic to find it.

After pressing start, immediately press the timer and hold it a little until she says "Cooking without pressure"

Girls, I have a question - there are small scratches on the bottom of the bowl. I use only a silicone spatula, wash it with a soft sponge, wipe it with a towel. I love, cherish, the shore. But the scratches appeared almost immediately. Is it worth getting upset about this? Is this not a marriage?

[Natalia]

Natalia, do not worry, I also have such, it's okay. This is from the bones.

I try very carefully, but there are more of them. Bones while I cooked 1 time (in the sense with bones)

Are you making a chicken?

I haven't done it yet. I often bake bread, casseroles, cook fish, lamb (this one is just with bones), potatoes, rice, vegetables, cabbage soup, cabbage rolls, podverok. Everything is boneless. I just think this is not a marriage, but somehow I use it wrong? The scratches are not deep, but still.

In general, I read in the instructions that scratches may appear, but they do not in any way affect the operation of the multicooker and the service life of the bowl - 5 years. I think the bowl is made of environmentally friendly materials and should not give off anything. It is so?

[Natalia]

Nataliaof course so, the cup is good.

Fuh, calmed down And then I was worried))) Well I tuned in to the fact that you can't take this coating with a tank And now I think, what about other companies, where there is generally a weak coating

I also have a lot of small scratches. Don't worry, it's not just you. As I understand it, this is the topmost coating. Scratches are always in different places.
The main thing is not to scratch with something very sharp.

And now I think, what about other firms, where the coverage is generally weak

How, how, the bowl breaks down very quickly.