Adjarian Khachapuri (boats)

Adjarian Khachapuri (boats)

Category: Bakery products

Ingredients
flour, premium	200g
dry yeast	3d
milk	60g + 30g
water	60g
sugar	1 tbsp. l.
salt	1/4 Art. l.
Adyghe cheese	150g
sulguni cheese	120-150g
egg	2 pcs.
vegetable oil	1 tbsp. l.

Cooking method

• The recipe is for 2 servings.
• 1. Sift flour, mix with yeast, salt and sugar. Mix 60g water and 60g milk and heat slightly, then pour into flour, mix well. Add butter and knead a smooth dough, cover and place in a warm place. When the dough has doubled, knead and let rise again.
• 2. Preheat the oven to 200C (with steam). Prepare the filling: grate the Adyghe cheese and mix well with the remaining milk (30 g) until a more or less homogeneous mass is obtained, lightly pepper. Grate suluguni, mix most of it with cheese and milk mass, set aside less.
• 3. Divide the matched dough into 2 parts, stretch each or roll it into a rectangle. Place some grated suluguni along the smaller sides of the rectangle and roll them towards the center, leaving a gap of 1-2 cm wide. Connect and pinch the edges of the rolls, then gently stretch the middle so that a "boat" is formed. Place the cheese mass, filling the entire middle, and put the khachapuri in the oven for about 15 minutes.
• 4. Take out the browned khachapuri, lightly crush the cheese in the center with a fork. Carefully, so as not to damage the yolk, break the egg into a cup and pour it into the middle of the "boat", add a little salt to the egg. Send back to the oven for 3-4 minutes. When the egg white turns white, immediately get it - the khachapuri are ready

Note

Very satisfying (1 portion can replace lunch or dinner) and very tasty.

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Well, I'm the first to go boat here

Well, I'm the first to go boat here

And they all ate already! you have to cook yourself.

Thanks for the recipe. I liked the khachapuri very much. Everything worked out.

And they all ate already! you have to cook yourself.

Why did they cook so little?

Thanks for the recipe. I liked the khachapuri very much. Everything worked out.

To health

Why did they cook so little?

boom to improve!

Serenity, thanks for the recipe)
I have not seen such before, and if I did, I did not eat for sure) In the bookmarks for a long time, but it turned out to be done today) What I'm glad about) I burn all the cheese)
But please forgive me for my reluctance to make dough)) I am lazy)) I often use purchased ones)
Here it is puff yeast)



Very tasty) I made 2 boats for my husband and me, and in the end we barely ate one for two)) Hearty, really))

Serenity, thanks for the recipe)

I'm very glad that the recipe came in handy! Neatly how it turned out, it doesn't even look like a puff. Try it sometime with yeast dough, it's not at all difficult, you just have to wait until it rises.