Auger juicer Brand 9100

Not ... The cake is not dry at all ... I drove juicy fruits ... The cake is so juicy that it could have been driven away again, but I put it into the compote, so I didn't ...

Smoke how juicy? Juicy citrus cake? Or apple? Apple and I have juicy, but citrus - only membranes and shells ... Or again, I did not understand anything?

And I also have citrus juicy ...

[Lucia]

Lucia somewhere she showed how her citrus cake stands in columns

[Elena]

I've been thinking right now ... but it can't be a marriage, no? Elena, please respond ... We would understand if something is being done incorrectly, or what is wrong with the device?

I would like to think that I am doing something wrong ...

My apple cake is crumbling, it looks like small pieces of wet newspaper. From oranges - when "stands" and when not: small sour fruits are squeezed out worse, sometimes I skip the cake again, and large ones give out juice without a trace.
PS Where, besides muffins and compote, can you put the cake?

In casseroles, bread, pancakes .. vegetable - in any minced meat

[Lucia]

Lucia somewhere she showed how her citrus cake stands in columns

Not only stands, but also hangs!

Lucy, well, what the hell are you teasing here ??? !!! And I’m not soooo !!!

PySy On the last photo is your pen so hairy? Soooo sexy !!!

That's about the same as the orange one, my apple cake sticks out of the juicer, only sticking out 5 cm breaks off. It is interesting, but from some apples the cake is bent down into a container with a thick damp ribbon, while from others it goes only half the section, a kind of dryish "stick".
Today I repeated the experiment with apples: I squeezed out 5 pieces, turned it off, washed and cleaned 4 more apples from seeds, and ... and the SV did not want to work as it should, first went wet cake, and then everything got stuck ... it pushed a couple of centimeters - and got stuck again. Rinsing with water and picking with a stick in the oil cake did not help. I took out the auger, on its lower part there were tightly tamped apples, in the cake compartment they were also dry and very dense. The silicone tongue was in place. Can you lubricate it with oil so that it slips out?

For some reason, it turns out that with vegetable - carrot and beet - cake comes out as expected, but in the case of soft fruits - does not want to go out ... In my opinion, it should be the other way around in a screw juicer ... Or I have something- do not understand?

Good day.
It is very difficult to identify the cause. But I can assume that the problem is with the download. Try soft juicy berries in small portions in the juicer. And cut the citrus slices into 2-3 parts.
Try to make juice using my advice and write the result.

Lena, hello! I absolutely load everything in small portions. About citrus fruits, I already realized that you must first cut the slices into transverse pieces. As soon as something appears in the house - I will try! Thank you!

I'm really looking forward to the results. From them we will draw conclusions about the further fate of your copy of the juicer.

Len, do not bother! With Ksyushka-Blyushka, this is also the case, but we both live far from Moscow, so we'll get used to it, it's okay ...

I can't help but bother, this is my job.
I need to understand the reason. This may be a defect. You need to figure it out. Help me with this.

Okay, I get it ... Then let's go!

I must say right away - I have a wonderful juicer, we have already become friends! But, in order ...
Subjects (two juicy pears and a grapefruit):


Preparation for work:











Everything is ready! To the juicer, I told everything honestly that they were not very happy with her, and that if she showed off, she would go back !!!

Go! With God!



The cake is going well!



There was not a lot of juice, apparently such a grapefruit was caught ...

Turn off for five minutes. We wait ... Turn on!

Urrraaa !!! Everything is working! My smart girl understands Russian !!!



And what a cake! Mamadaragaya !!! And this is from very juicy pears !!!









In a lope of juice !!!



Almost no foam



There is very little cake inside
My conclusions are crazy ...

1. The juicer got damp in the process of long re-runs ... After the last experiment, I washed it, wiped it and left it to dry on the table in a disassembled state ... It dried up for a week ...

But - what is the result !!!

2. It is necessary to treat her in a human way ... To talk, to explain clearly !!! Well, he understands everything !!!

Gal, it finally works. But I still think it depends on the fruit. Sometimes I also have a lot of pulp inside and then the auger does not suck in. I turn on the reverse and only then it is removed.

[did not turn on at all]

Len, I have did not turn on at all juicer after a pause of five minutes... The reverse, respectively, too ... I already wrote that if you did not turn it off, then it could still work, but the instructions say that more than 10 minutes is impossible ...

Gal, I see. But it's good that she realized her mistake. I hope it won't be stubborn anymore

It is necessary to treat her in a human way ... Talk, explain clearly !!! Well, he understands everything !!!

And all I had to do was talk to her and explain everything to her. So in the instructions in the squeezer and you need to write: "Before you turn it on, you need to talk to her like a human."

Oh, I apparently forgot to post a photo of the cake yesterday, now I'll fix it!
Oranges and apples:

It is poorly visible without shadows, but the apple cake "stands", the orange one breaks into sectors:

Comparison of the thickness of "sausages":

First, there were apples, then large juicy oranges, from which the waste bundle occupied exactly 1/2 of the outlet pipe section. At the end, less juicy and more fibrous oranges were squeezed, half the size of the previous ones. Here from them the cake went as a thick sausage, getting stuck a little and squeezing.
It is noticed that until the previous batch has squeezed through and the juice has not left the auger, it is better not to throw anything! It begins to slurp and squish, the auger cannot pick up the peel from the orange and push it down, it slides down it, smears it in an even layer over the lower holes, which makes it even more difficult for the juice to drain. The membranes are wound in several layers on the auger, it becomes slimy and uniform (the edges are smoothed). All! Have arrived. The juice does not flow out, the cake does not climb out, attempts to push the blockage with another fruit do not lead to success.

It is necessary to treat her in a human way ... Talk, explain clearly !!! Well, he understands everything !!!

I confirm! I also talked to mine like a human, sat like this, explained everything as it should. And now it works like a clock, T-T-T, so as not to jinx it.

[Gasha]

Gasha .

Well, I immediately talked to mine and kissed him.

I, apparently, bypassed her a little attention because of the color _{(mixed up in stock)}... So she was capricious. But then we became friends. We are a family now.

Well, I immediately talked to mine and kissed him.

There it is kaaak ... And there were a lot of people around me last times ... And today we are vis-a-vis her ... Already talked ...

And so we draw conclusions:
- the juicer should run for 10 minutes with 10 minute break (otherwise the motor is blocked),
- citrus slices and greens cut into pieces 2-3 cm,
- add vegetables, fruits and berries to the loading tray not large portions... It is better to add the next portion, when the pressure of the juice stream decreases,
- and start working with the juicer with a soul, then she will thank you their work tasty and healthy juices.

Girls are my joy, today I received my brandyusha red. In South .. Mar ..those in connection with the changes from LLC to CJSC Internet Mag, there were some failures and I received it today, although I waited on Friday, and, accordingly, did not buy fruit. Now I'm looking forward to Tuesday and the fair. I have a question, can you squeeze cherry plum juice? And what can you mix with?

I have a question, can you squeeze cherry plum juice? And what can you mix with?

Congratulations on your assistant! It is better to mix cherry plum juice with a lot of sugar Have it ripened already? We have a greenish one ... I put 4 things on 5 liters of compote - and 2 glasses of sugar are not felt at all ... It is unlikely that anyone had time to test the juicer on cherry plum. I'm looking at peaches and nectarines, it will probably be delicious.

Good day! I read your forum for a long time, and so I wanted the same ... In general, I begged my husband for my birthday !!! The thing is certainly cool, it is indisputable! I did everything I could)) I don't want to repeat myself. But I wanted to tell you about rhubarb: this is "mega tin", no matter how finely I cut it, the fibers clog the cake outlet ((((but I cut a lot of juice from it, but patience was enough only for a quarter of cutting)) the rest was spent on jam So, if anyone wants to repeat my feat, be prepared for difficulties) I do not attach the photo, since the fourth cleaning discouraged the desire to photograph)

Please tell me - how does this juicer handle grapes?

And really ... I must try, although I already eat grapes wonderfully

If we could eat 10-15 buckets of grapes
Previously, it was evaporated in a juicer, but now the parents do not have any strength for this.

Please tell me - how does this juicer handle grapes?

doing well !! I was right with the sting bones, even here and there small twigs were too lazy, mother overcame .. and most of all I liked the quiche-mish + apple semerenko very, very tasty Try it!

And really ... I must try, although I already eat grapes wonderfully

but my grape stomach does not accept gastritis ... only in the form of juice can I

Have you tried apricots? Today I tormented the auger juicer from the meat grinder. At first it was normal, then it clogged and the cake came out puree.

Have you tried apricots? Today I tormented the auger juicer from the meat grinder. At first it was normal, then it clogged and the cake came out puree.

Apricots in the blender's chopper are good, the puree will be homogeneous, and liquid juice from them can probably only be obtained in a juicer.

Today I decided to squeeze the juice from a tomato (cut it into quarters). But literally after 2 tomatoes, the cake stopped coming out, I added one cucumber, but the cake did not go, I added another carrot, the result is the same. I had to disassemble, wash and so on after every 2pcs. tomato, parsing, washing and assembling. With grief in half 2L. wrung out. In it, a small hole for the cake is tightly clogged and the cake remains inside and does not come out. With such torment, squeezing the juice is not ice ..., but still, the end result is delicious. what did I do wrong that the juicer was jammed endlessly?

Today I decided to squeeze the juice from a tomato (cut it into quarters). But literally after 2 tomatoes, the cake stopped coming out, I added one cucumber, but the cake did not go, I added another carrot, the result is the same. I had to disassemble, wash and so on after every 2pcs. tomato, parsing, washing and assembling. With grief in half 2L. wrung out. In it, a small hole for the cake is tightly clogged and the cake remains inside and does not come out. With such torment, squeezing the juice is not ice ..., but still, the end result is delicious. what did I do wrong that the juicer was jammed endlessly?

I have the same story. I don't understand what's the matter

Has anyone else encountered this problem? Maybe Brand's employees will answer us, What are we doing wrong?

I had it with white currants and rhubarb.

Can the tomato peel the peel? Although the grapes were whistling. Tomorrow or the day after tomorrow I will go for groceries, buy a tomato and squeeze it out. Unsubscribe about the results!

It’s also strange to me that cake doesn’t come out. I squeezed out the black currant perfectly, as I buy a tomato, I'll try to squeeze it. Maybe they put a lot at once? It should be done gradually.

I had no problems with tomatoes, but the tomatoes were rather dry, not watery, the cake went well, but it turned out to be a thick puree.

It’s also strange to me that cake doesn’t come out. I squeezed out the black currant perfectly, as I buy a tomato, I will try to squeeze it. Maybe they put a lot at once? It should be done gradually.

I, too, thought so with the currants, I began to put them on the berry, and all the same, the result one psychonula took a long skewer, and in the course of work picked out the cake, but the jelly turned out

[Girls]

Girls, back at the beginning of the topic Vichka and I here and here (maybe someone else squeezed, I forgot a little) squeezed tomato juice. Nothing stuck. I don’t even know how to explain this. Maybe, nevertheless, when fruits and vegetables are overripe then it stops? Xun, Gashunya, it was so with you, no?

In the spring I squeezed juice from greenhouse "oak" tomatoes, everything was fine. And now the tomatoes are juicy and the nonsense began. I tried to lay one slice at a time and several - the result is the same - the cake does not go away. I squeezed a kilogram of tomatoes so far - I washed the juicer three times.

Ahhh, then it seems clear what's the matter. If the tomatoes are very soft and there are no fibers in them, then the auger slips over them and cannot hook and pull the waste down, it spins like in mashed potatoes. I tried to squeeze bananas - the effect is the same: from the first banana, part in juice, part in cake, and everything that follows gets stuck and is not pushed through.

All the same, bananas are not tomatoes, no juicer will take them.
Other auger extractors usually twist tomatoes well.

Good day.
Yes, the situation with tomatoes is strange.
Recommendations:
- cut tomato quarters, as well as orange slices, into 2-3 parts (perhaps a long tomato skin cannot go through the hole for cake),
- check if you are installing the silicone plug too far
Should be so

Juice from a small bunch of grapes. Contains pulp. There is little cake, dry.


Juice of one medium peach. Thick, lots of pulp. There is no cake.


Tomato juice made from one medium tomato. There is a lot of pulp, taste and smell of a living tomato. The cake did not come out, a little remained on the grid.


I squeezed all the juices one by one, including self-cleaning between them.

white currant yield 2 liters of juice on jelly, cake is not weighed but it is very dry.


3 oranges 1 grapefruit yield exactly 1 liter of juice



apricot + apple and cranberry + apple