Pressure cooker Redber MC-M305 - reviews and discussion

[Marpl]

Marpl, Marina, have you been using it for a long time? How does a saucepan not stick? I was not lucky with the redber, everything was fried to the new one, I gave the bowl to cover.

[Marpl]

Marpl, Marina, I have a smaller discount at wb 2500, apparently. It doesn't matter)) the main thing is that you can take a cheap Malipuska. Arc seems to have small ones, but the cost (((so it's great that we got on the sale))
The instruction, of course, is super ...))

Solmazalla, Alla, I bought it in early August. Basically, she cooked porridge, cereals, broth, when it was necessary to cook a small amount. Nothing stuck and does not stick now, the coating is like new. I only use silicone or wooden spoons.

[Marina]

Ilmira, take it while there is a promotion. The bowl is the same as Redber. And the Gemlux is more interesting. Congratulations to everyone who bought the new little helper!

Marina, so I would put the Redber bowl in order and my happiness would return, but all hands do not reach
And this is a simple and wonderful pressure cooker.
I saw a Redmond pressure cooker for 2 liters in my nearest store, so the price is 5 thousand

I learned about the restoration of the bowls, so they take money for the restoration of the inner and outer cover together, and this is 2 tons. R. so it's better to buy a new MB.

And I - restored, and the bowl cost me 1000 rubles only inside the coating was restored. And I am very pleased with the new coating.

Svetlana, then give your link, where only 1 side is restored. When I found out, they replied that they restore only on the whole bowl, although the external side did not interest me.

Stewed beef shank on the beans. First, I fried it with flour on Bakery, and then on Beans.
Delicious.


I really want to try the milk on the program of the same name and cook milk porridge.
There is no instruction at all.

Through the Internet, I found the addresses of the nearest collection points to me, typing the restoration of the non-stick coating.

🔗

In Okey and Globus there are reception points closest to me from the office, where coverage is restored. The price of the issue is 1000 rubles, but I hope that the coverage will be good.

I really want to try the milk on the program of the same name and cook milk porridge.

That's also interesting)) read today about baked milk. They indicate very different times for pressure cookers ... I put it today for a test in my arc-ke, for 2 hours at Holodets. Tasty and brown)) also with an eye to languishing in malipuska))
And the milk porridge is interesting))

I have already shown the result of boiling milk porridge. Hercules doesn't run away.

Marin, did you cook, for example, buckwheat for a side dish? Or rice?
If possible, write the proportions, please.
I looked at your herculean porridge directly, so cool, snotty. I want to try millet or friendship, but just on draft milk.

Yes, the proportions are the most common as for any other MV. For a side dish 1k 2, milk porridge 1k 4. Only I always cook milk porridge milk in half with water.

I cook milk porridge according to this principle.
1. Purchased milk - we take ultra-pasteurized milk, diluted with water 1 to 1.
2. Country milk - purely on this milk without adding water.

[Marpl]

Marpl, Marina, and what mode should you try to cook beets in the Gemlux?

Galina, I do not boil beets in such volumes. Cook probably like any other MV-SV, but taking into account the small volume, then probably 20-30 minutes.

[Marina]

Marina, I meant which program to choose, soup or steaming?
Both with pressure, as I understand it, and differ only in time.I'll try on soup, there is 25 minutes, and only 15 minutes for a couple.

Girls, in Ozone Gemlux 2480 rubles, and if anyone has points, then even cheaper.

I didn't want to crack the porridge at night, porridge is my morning meal.
In time, it turned out about the same as I cook in 01 Reda with heating. This is approximately 1 hour: 45 minutes Cooking + Heating.
Millet porridge in a ratio of 1 to 4. Time 25 minutes. Then Heated. I did not dilute milk with water.
It turned out tastier than in Reda. Much tastier.

The porridge turned out to be all so homogeneous, snotty, completely boiled.
Time, perhaps, you can try to subtract.
Or maybe not ...

Rita, you've probably tried all the programs already? This is what I liked about the low volume CF, which can be experimented very often and everything is quickly eaten up. And you have already cooked a lot in one day.

I also really love milk porridge from a pressure cooker. Rice, millet and rolled oats are unrivaled in it.

Girls, which is better to replace Redik-02 - Gemlux or Polaris 1203? Two are not necessary))
Porridge, cereals for a side dish, potatoes with meat, vegetable frosts with rice or meat. I mostly cook porridge in it, my husband - lunches and dinners for myself when I'm away.

Svetochka, I have Poliki.
And, in my opinion, there are even 1203. We have to look.
But I don't use them at all. Firstly, their bowls are not very good. Secondly, they are some kind of low-power. For example, my copy cooked potatoes for an extremely long time. But there are many programs, it's interesting to play around.

Gemlux is faster, of course. There is no manual mode in it, you need to adapt.
I cooked little porridge, potatoes with meat in it, fried something, the goulash turned out to be delicious with gravy. So far like this.
Now I'm trying to darken the milk on the languor. 4 hours left. The time step is 1 minute.

Now I'm trying to darken the milk on the languor. 4 hours left. Time step in 1 minute

And the languor in the hemlux without pressure ???
If with pressure - why 4 hours?
Yesterday I did the ghee for the first time. In ARC, in jelly for 2 hours. Everything worked out. Today I put it on 15 minutes. Somewhere it was written that this is enough with pressure, but I just need boiled. We'll see, I'll write later.




How to survive until Mon ??? I'll just pick it up on Monday ... There have already been so many prepared, and I haven't even pressed the buttons))))

And the languor in the hemlux without pressure ???

Helen, no pressure.
I didn’t even set 4 hours, but as many as 6.

There is also jellied meat, but I will try it later. And then I wanted to look exactly at the regime without pressure.

I didn't even set 4 hours, but as many as 6

Ritual, little 6. Need 8.
Should I switch to a pressure program? Although I do not know what the reaction will be ... I have a 6-liter bottle, I poured 1.5 liters. In the photo it is 2 hours under pressure. All two hours I poisoned the steam a little bit. And how will it be in the baby ... I'll only try on Mon ...



Aspic is a cool program. I used to make jellied meat and canned fish in cans. But the O-ring then darkens and is not washed off

Little, Lenus, 6, right? Well, now the program is over and we'll see then. If anything, let's add a couple more hours.
Out of my great curiosity, after an hour of languor, I somehow opened the lid. Well, of course, there is no boiling, but the fever was good!
Then she barely closed it.

[Rituslya]

Rituslya, I will definitely try in the Gemlux on Mon-Tue. Boiled milk is very important for me, I constantly make yoghurts. The stew is delicious, and the variety.
I think that stewed pearl barley porridge should be tasty)) I did it somehow in a cartoon, 8 hours. But in a 5-liter one comes out a lot ... We have a lot for 2-4 people ... But a little - it will be great))



I report on baked milk))) 15 minutes, of course, is not enough. The color is no longer white, it has slightly darkened. The melted taste is only guessed. But he poured-closed-pressed the button. And after ... twenty minutes boiled milk. Did not run away, did not burn. Relevant when well, absolutely no time. While I put the small ones to bed - you can already cook yogurt))

Apparently, the crowd rushed after me on Ozone for Gemlux.I put an hour ago in the basket for 2400, now it is 3700 :))
Let's wait. I don’t want to take to the WB, I don’t really trust Gemlux, and it’s confusing to change marriage at the WB

[Fotina]

Fotina, I looked at ozone yesterday, it was written until February 3 a discount ... It's a shame how ... Such a price first appeared at all. The little ones that are there are worth 4-5-6 thousand ...

I'm running with milk. 6 hours on Vexation.

Nothing welded to the bottom of the bowl.
We need to prepare something else.

I would try buckwheat on languishing. I really like buckwheat with onions and mushrooms in a slow sauce, but I just natomil a whole saucepan.

Rita, you cooked porridge both in slow and in this MV. Where did you enjoy cooking and the result?

[Rita]

Rita, yeah, that means a lot more depends on the volume of milk! Cool result!

No, no, Marin, I cooked buckwheat just slowly yesterday. Not so easy I wrote.
I would have tried this one too, if I hadn't already had a full pot from the slow.

Yeah, Helen, it turned out great. I will no longer intrude into the process, I will not open it.
Now it will cool down and pour into the jar to find out how much of the liter is left.

I'll probably order one more cartoon, and I'll take Red. Still, to be honest, Red is much inferior in porridge to this Hemlux, and besides porridge I don't cook anything in Reda.

In Moscow, these Gemluxes ended at the WB, now the delivery is already from St. Petersburg for the day after tomorrow. Nothing. Time is already running out.

And I have Gemlux at WB for 2375 and put it in the basket.

[Marina]

Marina, they are still there, but in a warehouse in St. Petersburg, not Moscow. Delivery one day later))
On the contrary, it is more profitable for me. I took a chance, ordered.

Yes, I put it in too, everything is fine, but they wrote that the delivery was the day after tomorrow from St. Petersburg.

Yeah, there Svetulya wrote above.
Svetul, don't worry. Everything will be fine.

Go for some meatballs on the Noodles to cook.

In general, there is no description of programs. What, where, how much? Ai ... Some crap, not an instruction.

[Rita]

Rita, I try to convince myself))) It's just that on Ozone, in principle, it is easy to return the equipment due to marriage (it was, in any case), and the WB drives it to the service center. And at the EK, the man wrote that the only Gemlux service center in Russia (in the Moscow region somewhere) was closed. And my personal experience with this brand is 50:50. I bought two salt / pepper mills - one working, the other not. I found out about this two months later. So they stood beautiful, without packaging, until I was able to buy batteries. And do not hand over, and no longer on sale. And outwardly - so beautiful, big))
I hope the pressure cooker works and refutes my bias))

In WB, you do not need to take the broken thing to the warranty place yourself, but you need to hand it over to the pickup point and they already do everything themselves.

In WB, you do not need to take the broken thing to the warranty place yourself, but you need to hand it over to the pickup point and they already do everything themselves.

well if that's the case now. Earlier, about 5 years ago, they only had a manufacturer's warranty, and with a marriage they were sent to the SC. And they took back the goods only on the basis of the act of repairability. This was the first reason why they tried not to buy equipment there. If now everything is like people have - then I'm just glad. Since I ordered there)

They brought my pressure cooker)))) I thought I'd go on Mon, but it turned out faster))
On the box there was a sticker "return" ... And the box itself was opened and sealed with duct tape with a bunch of papers. I wonder what that would mean ??? Bought and returned ??? Hmm?
But in general, everything is in place (except for the double boiler, of course), the buttons poked))
How small she is. And the saucepan is completely malipuska)) I did not even expect)) I think, why would I cook this in it))
Girls, and somewhere it is written on which programs there is pressure, which are not? Or is it all a scientific method?

On programs with pressure, the letter P is lit in front of the minutes.

[Lenat]

Lenat, Helen, thank you very much! I haven't thought of it!
And the pressure, of course, is not known what ... Although usually rice, fish, chicken - 0.3, meat, porridge, hodder - 0.7 ... This was me in the ARC office they told me to look for specialists for hemlux ...

You are welcome. It seems to me that there is one pressure for all programs ...

Cooked sweet pumpkin soup. As in a large pressure cooker, pressurized for 15 minutes (set like milk porridge).
Pumpkin + carrot + apple + apricots + millet + water. A little salt and oil. The vegetables are boiled, the cereals are boiled)) With a blender - and you can eat)) it's great that now you can cook 1-2 servings))


She put in a liter of milk. For an hour for the walker program. Pressure has accumulated)) wait))



Nobody figured it out - is the heating turned off beforehand? The instructions are not very clear ...

Yes, turning off the heating is very important. It is not always needed. I will pick up my cartoon only on Monday or Tuesday ..

[Alenka578]

I also think that there is only one pressure on all programs.
And about turning off the Heating ... Hardly.
Too essentially simple, after all, a cartoon.
Alenka578, Helen, what an interesting soup! For the kids, I guess. Looks like very gentle. Never cooked fruit.

For the kids, I guess. Looks like very gentle. Never cooked fruit.

For them, small ones)) a la pumpkin porridge. Just thinner. I like that myself. Sometimes I cook unsweetened, pumpkin-carrot-onion-buckwheat. And then with crackers. But this one is better eaten. On the stove, the pumpkin is cooked for a very long time, and in the pressure cooker only 15 minutes))
Another favorite recipe of theirs is cucumber-tomato-bell pepper-pearl barley-potato-onion. And also in mashed potatoes)) something like pickle, but with freshly frozen cucumbers. Especially in the fall, I used a vegetable cutter to cut noodles and freeze them in portions. The pressure cooker is also fast. Cucumbers, surprisingly, take a very long time to cook for some reason.



I look back on milk. I poured a liter, put it on the Jelly program for an hour. I gained pressure quickly, worked silently, did not poison the steam (it sizzled all the time in a large pressure cooker). The result is not bad)) creamy milk, the taste of melted foam is)) next time I'll try 1.5 hours, for fermented baked milk. Well, I'll try the Yogurt program for one.

[Alenka578]

Nobody figured it out - is the heating turned off beforehand? The instructions are not very clear ...

Alenka578, pressing the Start button again turns off the heating, as I understand it.

[Skazi]

Skazi, Galina, thanks, everything worked out with Heating.
I put the meat on the Beans and left by pressing Start. I'll be back in a couple of minutes and pressed Start again, so Preheat was gone.
Lenochka, very healthy milk turned out, rosy.

I bought a beef shank because there was nothing suitable for that price. Brought home and butchered. But, of course, horror, because only tendons.
Nothing! Nomano everything! The bobs have 55 minutes and full softness.