Multicooker Redmond RMC-02

I noticed that the temperature in the mode depends on its duration. At me it boils just so much, then it does not boil practically in this mode.

Even with oat milk?

Cooked oatmeal 0.75 mst for 1.5 milk and 0.5 water. She didn't run away anywhere. I didn't even try.

I woke up at 9 am in the morning from the smell, I thought that my porridge ran away, but I was too lazy to get up, I was still heated for an hour, but I saw no shoots, delicious porridge

[Natali S]

Natali S, congratulations on your purchase, let redmond only pleases.

Lena, thank you, I really want to cook something, but while the refrigerator is full and the guests don't leave, it's scary to get up on the scales

[Natali S]

Natali S, I understand, the main thing is already bought and at home, it warms the soul.

Yeah

[Natali S]

Natali S, I also took out my radish and cooked rice porridge in it))

I also did rice with millet 50/50 my husband checked out

It is very convenient for myself to make small casseroles, otherwise I will make myself a 5 liter one and eat a good week

I bought the baby today, according to the action, after the service, for a thousand and a half ... tomorrow I will deal with the programs, I read the topic. Pretty negritosochka tiddly so, even after Panasik 2,5litrovogo. And how heavy ...

Ira, I also like today made pilaf with chicken, first on frying, then on rice for 40 minutes, rice is not steamed, according to Liza's recipe, only she has meat with rice, but the proportions are the same, added rice, carrots, onions, bell peppers and spices, yummyoooo: bravo: Another express program interests

tomorrow I'll start to be clever ... it's easier with Panasiks - there the previous experience helps to determine the temperature programs, the more * smart * aggregate of the tipasama determines when and what

Only I did not like the coating, the case is very scratched, I have a black color, and I don’t know how to get rid of the scratches.

[Irsha]

Irsha, congratulations on your purchase. Let the baby be happy.

[the first]

I baked my first biscuit in a mulzioner, on 2 eggs, classic, with cocoa. Dense, biconvex such a lens, maximum thickness 3.5 cm, cut lengthwise, missed with chocolate-plum jam, on top of it. As the girls advised = 30 minutes for baking + 20 minutes for heating. The crust is soft, not thick.
Well this is so - a biscuit in such a little pampering, the princess will bake faster. There is panasiki for large portions.

I read the whole topic, I understood one thing - our multizioners are not very organized. Each has its own approach. I think how the first a slow cooker is hardly suitable. Need something more disciplined

The first days I cooked soups for my husband = in ready-made frozen broth + frozen carrots / beets + potatoes / onions + frozen meatballs. It's boiling on the soup, I don't want to. For some reason, stewing = soup, also boils well. I put my ice cream on baby food for 2 hours, just - it gradually thaws, slowly prepares.

So far, only soups and biscuits.

For a long time I looked at these kids, scared off by the price. Little Panasik works steadily. I bought a multioner after the service, according to the action, I figured it was fifteen hundred not so sorry, if that ...

But, of course, dandy. And there is more space on the table. Let it work. Disciplined ny panasik while on vacation.

I cut off the biscuit - delicious, light, but denser than without cocoa, I mostly bake white biscuits, they are fluffy. The main thing is there is no plump crust.

And I like the baby, the pilaf is delicious, but I want to ask about the porridge, I made millet on a delay in the morning, it turned out to be a mess, girls, and if you cook it in the evening and heat it until the morning, who else does that?

By the way, about scratches, I had the carelessness to wipe it when it was hot (well, more precisely, warm), the scratches remain, and when it is cold, it leaves no marks, strange

scratches remain, and when cold, leaves no marks, strange

I had the impression that the coating is spray paint, which is "glossy"

Duc cartoon is for children, in principle there should be nothing harmful

[Natalie]

Natalie, China is a delicate matter, Petruha

[selenа]

selenа, do you have this cartoon?

[Natali S]

Natali S, Natasha, I’ll tell you more, I didn’t even see her, I was holding 01 radishes at a promotional price and was disappointed and only now noticed that I was writing in the topic about 02 radishes sorry, sorry, sorry

[selenа]

selenа, rarely cool and the modes correspond, porridge does not run away even on milk, I like it, if it were not for the coating, then there is nothing to complain about

if not for the cover

Coating on the bowl? I like the cup very much, it is so small, heavy, very good. The thermal conductivity is awesome, you wash it with hot water, then it stands hot for a long time.
I really liked it, bake in the oven, the cake from this bowl was the most beautiful

[bring closer to the princess]

Now I baked a biscuit on 3 eggs, not large, classic.
This is much more interesting = 5.5 cm height + 1.5 cm dome

30 minutes on baking + 15 minutes on heating + 15 minutes off and closed.

I start to like this multitioner more - it keeps heat longer than Panasik, so the cooking modes, since they are so nimble, you can bring closer to the princess, due to a good set and retention of heat. Less turn-on time, saving electricity

Good baby

I can't get to the porridge.

and today I also made a cottage cheese casserole according to Admin-Tanya's recipe, I liked it very much, an omelette in 10 minutes in the morning on a dietary one, finally super.
Ira, I did not write about the cup, about the cover (body), I have no complaints about the cup.

[Natalie]

My body itself was scratched only after I took it on vacation, stuffing it into a travel bag. And before that, not a single scratch.
Natalie, and on what mode and how long did the casserole do?

Olya, baking for 25-30 minutes and heating for 40, Masha did on page 1, there is a recipe.

I tried it, I didn't like it. Very tanned bottom came out. Although the mains voltage is weak now, it will need to be re-cooked. Maybe it will be softer now.

Finally I cooked the porridge - 300 ml of milk + 150 ml of water + 200 ml glass of parboiled rice = an hour on milk porridge 30 minutes on heating = almost pudding, very tender porridge, boiling poorly, the walls of the bowl above the porridge are clean.
Good Boy Chef Reddy

a glass of parboiled rice

Irish, parboiled rice is not used for milk porridge

why? rice is it.
I like it - when I want very tender, creamy rice porridge.
round rice gives a milky-rice, standard, flavor,

and my husband doesn't care at all

why? rice is it.

Parboiled rice is used for side dishes and pilaf, it turns out crumbly.
For milk porridge and risotto, soft rice is used.

the porridge is delicious from parboiled rice, and from long * Vietnamese *, and from various round

[Irina]

Good baby

Irina, bought something baby, congratulations. I have been using mine for a long time, it seems unkillable. What happened to her poor thing was my fault, it exploded like a pressure cooker, everything was filled with broth, the cord burned, dropped a crack in the lid on the floor, dropped the bowl on the floor - crumpled. I knocked with a hammer, it works again, I hope it will work for a long time.

[Asya Klyachina]

Asya Klyachina, yeah, I bought about all your adventures, I read, I read the whole topic = as always - and instructive and funny

[chicken liver in onions]

cooked for dinner chicken liver in onions = 3 large onions, liver tray 400 grams there

medium onion, on a burner, down, salted, pepper, just a tray of liver was placed on top, pepper again, slightly salted, 50 grams of plums. oils

first I put it on * milk porridge *, the liver steamed, and the onion was not enough to reach full softness, although the sauce had already formed, held it for another 10 minutes on baking, 10 minutes on heating, turned it off

hotness will be enough for another half an hour, soon my husband will have supper

Hello everyone. And I have a sadness. The coating broke off from the number 5 (0.5 liters) and rusted, although I only use a silicone spatula. And ordering a bowl with delivery comes out so much that it's easier to buy a new one. Here she is now gathering dust. And it's a pity to throw it out and I don't know what to do with it. And I had such a love with her. She's so small, so pretty

Hello everyone. And I have a sadness. The coating broke off from the number 5 (0.5 liters) and rusted, although I only use a silicone spatula. And ordering a bowl with delivery comes out so much that it's easier to buy a new one. Here she is now gathering dust. And it's a pity to throw it out and I don't know what to do with it. And I had such a love with her. She's so small, so pretty

And my baby is also a sufferer, she was fried on the stove, there is a huge hole in the body, but despite this, she has been working every day for 2, 5 years.

[Olgushechka81]

Olgushechka81, wow what cantusia !!!! I would not have survived this.

And my baby is also a sufferer, she was fried on the stove, there is a huge hole in the body, but despite this, she has been working every day for 2, 5 years.

Wow, poor fellow, but it works. And now I only make yogurt in mine, the rest is somehow scary. She was the smallest of the mules, she didn't take up much space and it was convenient to put it in the shelf

I cook a lot in it, every day porridge for one portion for the child, again soup, buckwheat. By the way, the bowl itself is quite solid, I have practically no scratches. I always use silicone paddles.

Good day. I read somewhere that the volume of the Redmond 02 is no less than that of the 01 model. Can anyone provide an exact answer? or at least measure the volume of Redmond 02.

[Maksimka]

Maksimka, up to risks of 1.5 liters per bowl, exactly 1.5 liters. water and enters, as indicated, you will not pour any more anyway, everything will run away when cooking. And so there you can still 300 ml. pour, then it will be on a level with the top. So the bowl, as the manufacturer points out, is 1.6 liters and not 2. It is smaller than that of the 01 model.

Interestingly, the girls wrote that the phillips bowl 3060 is suitable for reduction 01, 01 I do not have, there is a revision. 02 and phillips, and so the bowls from red 02 and phillips 3060 are exactly the same in volume, it turns out all the same volume?
If in rev 01 the volume is 2 liters, how can a phillips bowl fit in rev 01?

Thank you Asya. Like many, I am tormented by a choice. I am preparing for a trip to the sea with children. I want a reliable saucepan for 3-4 servings and cooking without problems. And a varied menu. The 01 model is confused by the ceramic pan. I'm afraid the food will start to stick quickly, although I won't bake much. But I looked in the Internet and found cups for 500-550 rubles. Although at the office. website price 1000 rubles. While the Redmond 01 was smelled, they sold it for 2250 rubles. Now you have to buy more expensive for 2500. It will pay off in the summer anyway.

bowls from red 02 and phillips 3060 are absolutely identical in volume, everything turns out to be the same volume

They are not the same volume. The 3060 has a larger bowl than 02.

[Manna]

Manna, but just, I checked it again, she poured a full cup of water into Phil and poured it into 02 one to one, well, can't I be different from everyone? Fili's is slightly higher and narrower, while Red's is lower and wider

[Natalie]

Natalie, full - is it up to the MAX mark? I pour a full (in the sense of completely full, to the brim) cup 02 and pour it into 3060. At 3060, another centimeter remains to the brim. MAX marks at 02 and 3060 at different levels from the edge. And the volume of the bowls is measured from the full bowl to the edge. 02 - 1.6 liters, 3060 - 2 liters.