vernisag
Quote: Manna
at 3060 - 2L
2 liters of water is not removed in the fillet, even to the very edge
Natali S
Manna, I didn’t add a centimeter to the top, and I myself was very surprised, well, maybe a few mm difference, I certainly didn’t measure it
Manna
To the very edge in 3060 exactly 1970 ml. You can do all 2 liters, but then do not remove the bowl from the body without spilling.
Natali S
What a good lesson I have today for the evening, in general, I fit 2 liters in both the one and the other to the very edge!
petu
Multicooker Redmond RMC-02Multicooker Redmond RMC-02Multicooker Redmond RMC-02 - bowls from multicooker, which is darker is Redik01, lighter is Filka3060 -measured with a measuring cup for 2 liters for a mixer ..
Natali S
Olya, and what is the result? my daughter now poured 2 liters at 01 and also to the very edge
petu
Natasha, there is water in the bowls .... this is the result .. and what else is needed? photo on your phone, better not ..
Natali S
I realized that the water, at 01, somewhere cm was left and Phil to the eyeballs? Hard to see
Asya Klyachina
Quote: Natali S
02 and phillips, and so the bowls from red 02 and phillips 3060 are absolutely the same in volume, it turns out that everything is the same volume?
If in rev 01 the volume is 2 liters, how can a phillips bowl fit in rev 01?
It is not necessary only to focus on the volume of the bowl, even if they are according to the description of the same volume, it is not a fact that they will fit. There may be different heights of the bowl with the same volume, the sides of the bowl are made in different ways, then the multi lid simply will not close or it will be bad with the heating element in contact, but you never know what.
Natali S
Well, this is understandable, but still the difference of 0.4 liters is too much, well, I think so, the volumes are not the same
petu
no, much less, about 0.5 - but this is because of the rim, Redik has a rim, but Filka does not have it, just a rounded edge, Redik has a drop more edge protruding .. The bowl from Filka rises freely in Redika01, I took a photo with thermal paste on a heating element and posted a photo in the subject from Redika, well, I actually cooked in Filka's bowl, but in the Redika01 cartoon, the photo is the same ...
Asya Klyachina
Do not confuse the owners of the Redmond 02 with a 1.6 l bowl. No third-party bowls except the "native" one fit it, you need to order a spare from the manufacturer.
petu
There are bowls in the multicooker company store. about
REDMOND RB-A020 Non-Stick Coated Bowl
955 rbl
Masinen
Exactly, there is a bowl for the radic 02 !!
🔗... pro / catalog / chashi_dlya_multivarok / chasha_dlya_multivarki_redmond_rb_a020 /

replace russian pro with latin
Natali S
Baked a chocolate sponge cake in boiling water for 1 egg, 45 minutes on baking, 10 on heating and 10 under the lid, pretty
Multicooker Redmond RMC-02
ket66
Natali S, cool, super small.
petu
Natasha, can you measure it? I'm interested in height ... the other day just the stove was assembled, but I haven't decided in what kind of mulk yet, and I'm still thinking about 2 eggs or, like you, one? In the photo, cool - fluffy ...
lira3003
Quote: Natali S
Baked a chocolate sponge cake on boiling water for 1 egg, 45 minutes on baking, pretty
What a cute one !!!
Natali S
The first time I baked in Redika, with a top of 8 cm, without it - 5, I'll go make a cream
Marusya
I bought a second bowl last week. It is very convenient to have 2 bowls!
Asya Klyachina
Quote: Marusya
It is very convenient to have 2 bowls!
Still, of course it's convenient. I'm going to order too, it's good that the girls suggested. And then my first one has already become a little bit damaged from constant use, at first there was nowhere to buy a spare.
Manna
Quote: Natali S
difference of 0.4 l overkill
I measured 02 to the edge - 1880 ml. At 3060, I repeat, 1970 ml.
Natali S
Oh, girls, I forgot to write, the lid, like that of Panasonic, is dry after baking, no condensation
Natali S
Manna, thanks, I was just looking for a difference of 0.4 liters, so I began to compare
Vei
Marusya, Marina, and a new additional bowl, the same quality as your own or another?
I have one 6L Redmond non-stick bowl, I bought it for my big Shteba when there were no native non-stick on sale. So it turned out to be wasted money, since absolutely everything except water sticks to it ... I don't use it in the end. I would not like a repetition of history.
petu
Quote: Vei
Redmond non-stick
The case is not 600? - I have the same disgusting ..
Marusya
Vei, Elizabeth, the bowl is the same as your own.
lira3003
Quote: lira3003
There are cups, I changed them in Biryulyovo for a special offer. Only the coating of the new one is rougher, I compared it right in the store when I handed over the old one. But nothing sticks, and whole !!!
Girls, I wrote about the cup even before NG ... the cup just seemed a little rough in the store, but it's good, just as non-sticky.
Manna, please add information about the bowl on 1 page so that everyone knows that they are
Manna
Quote: lira3003
Manna, please add information about the bowl on 1 page so that everyone knows that they are
Added
lira3003
Hurrah! Thank you!
Maksimka
Dear hostesses! Specify, pzhsta, how does CF behave in the "milk porridge" mode, does porridge often run away? and what is the maximum amount of milk that can be safely used? Is there enough for 3-4 children's portions?
lira3003
My milk ran away, but then I did not think to cook for Baby food. I bought 01 for the milk. I'm tired of the table, the cartoon and the floors from the milk to wash. But maybe that's me she is
02 is used for everything else and I'm happy with it
Vei
Quote: Maksimka

Dear hostesses! Specify, pzhsta, how does the CF behave in the "milk porridge" mode, does the porridge often run away? and what is the maximum amount of milk that can be safely used? Is there enough for 3-4 children's portions?
I have never had a single porridge run away, I cooked mostly rolled oats, buckwheat, millet and sometimes rice, all in milk and half with water. But it usually happens that way, for some reason the milk always ran out in the evening. And I cook on a reprieve until the morning))
Maksimka
thanks for the answer. lira3003, how do you compare these two MB-01 and 02? I have a redmond skillet and it cooks everything. need a multicooker for a trip to the south with kids, probably no need for frying. Then 01 is better for cereals, casseroles and soups?
lira3003
I cook porridge in milk for my son, practically without water, less than half a glass from CF. And the second cartoon 01, I took for milk and so that there was no smell from fish, for example. In 02, the cover cannot be removed. It's hard for me to say, I don't take them on vacation, we are standing on the Volga, there is no electricity there.Other pribluds are needed there ...
Anastasenok
lira3003, but is it impossible from a cigarette lighter or an electric generator?
lira3003
My husband will not let me get close to his car (and on vacation we are only on it), then
I offered him an inverter, he said that in nature it is better on a fire or in an extreme on a gas stove. I don't want to walk, that's why I obey him
Irgata
I'm tired of wiping the greasy broth from the grooves for the drain of drops, because every morning the borschik cooks the redusch for us and this is what she did (if anyone advised this anywhere - ideas are in the air) - she laid a twisted flagellum from a paper towel into the groove for the drain of drops - half of the groove (along the length) was laid, tucking the flagellum under the protruding edges of the bowl, in height - to the entire depth

the lid closed well, otherwise it is easy to wash the lid under the stream, but the groove, so rather narrow, is not convenient


Added on Friday 01 Apr 2016 09:24 AM

Quote: Maksimka
how does the CF behave in the "milk porridge" mode,
I also have milk porridge 1 to 1 milk damask - water does not run, more often I cook on baby food

and the soup - on milk porridge for 1 hour
behold such now, and all winter, I cook soups - on dried vegetables


Added on Friday 01 Apr 2016 1:05 PM

wow - very well with these gaskets in the grooves for the drops, the soup was eaten - the gasket was removed - everything is dry and clean

Marina22
Irsha, very interesting, but I would only see it once ...
Irgata
Quote: Marina22
that's just me once to see ...
Marish, it's very simple - you twist a strip of paper towel (napkin, toilet paper (in the kitchen you need a roll for surprises)) and push it into the groove for a drop to drain, adjusting it under the protruding edges of the bowl, half-grip of the bowl's circumference is enough, the groove in front is always clean, and that's it , close the lid


Anna5311
Today I bought a black baby in a company store for 2448 rubles. They now have 2,648 rubles for the action, but if they arrange self-pickup, then they make another discount of 200 rubles. An old cup can be exchanged for a new one at a 30% discount, and a Reddick -011 can be purchased for 2039.
vernisag
Anh, is there really a Redmond brand store in Nizhny Novgorod?
Anna5311
Irina, there is even 2.I took near the house on pl. Komsomolskaya.
brendabaker
In the online store TechPort they are priced at 2920 rubles, delivery in Moscow is free.
There are both white and black colors, I ordered today, they will bring it on May 5.
brendabaker
Quote: Olega_mama

I cooked a hodgepodge in Redmond yesterday. In total, the upper risk is 1.5 liters. I opened the lid several times - nothing boiled, did not try to escape, there was only condensation on the lid.
I'm happy.
But after reading that Express and Steam are very vigorous, I was surprised at the slow roasting on them (or does it seem so compared to my Shteba?). This is not a remark, but an observation.
Sorry, but do not tell me the model of your little Shteba.
I'm looking for another runabout, but from Shteba we have, to our great chagrin, only 5 liters and not in white. Maybe I just don't know where to look?


Added Monday 02 May 2016 09:23 AM

Quote: Irsha

I'm tired of wiping the greasy broth from the grooves for the drain of drops, because every morning the borschik cooks the redusch for us and this is what she did (if anyone advised this anywhere - ideas are in the air) - she laid a twisted flagellum from a paper towel into the groove for the drain of drops - half of the groove (in length) was laid, tucking the flagellum under the protruding edges of the bowl, in height - to the entire depth

the lid closed well, otherwise it is easy to wash the lid under the stream, but the groove, which is quite narrow, is not convenient


Added on Friday 01 Apr 2016 09:24 AM
I also have milk porridge 1 to 1 milk damask - water does not run, more often I cook on baby food

and soup - on milk porridge for 1 hour
behold such now, and all winter, I cook soups - on dried vegetables


Added on Friday 01 Apr 2016 1:05 PM

wow - very well with these gaskets in the grooves for the drops, the soup was eaten - the gasket was removed - everything is dry and clean

Irina, genius, like many of your other ideas.


Added Monday 02 May 2016 05:40 PM

Quote: Melanyushka

After all my attempts, such as inserting silicone molds into the bowl, thin Teflon rugs ..., now I use my multicooker only as a double boiler. I pour a little water into the bowl, put a silicone flat form on the bottom, they seem to be for baking pancakes, omelettes, I put a glass bowl on top and cook the porridge in it. Somehow I didn’t take risks and cook porridge directly in my own bowl with a tiny chip - I literally had a white dot on the bottom of the bowl. If I am cooking something that is not liquid, then I put an additional steamer from the kit, or a small plastic folding steamer-petals directly into the bowl. It is a pity that there is nowhere to buy such a short-lived coating and a spare bowl. And so the multicooker works quite flawlessly.
Can't you cook in it using the baking sleeve? This is for extinguishing.
And if you put a suitable clay pot inside the bowl and add water to the bowl.
In a slow cooker, the fish soup can be cooked using the water bath method.
I cooked porridge in a slow cooker, putting heat-resistant bowls in the bowl, milk, semolina, salt, butter, sugar in the bowl.
Delicious porridge turned out, maybe it will work in a multicooker
And for baking meat bread, for example, the bowl is lined with aluminum foil, greased with oil, then minced meat is put ... and so on.
And baking parchment can be used for baking.
Do not be discouraged, it will still serve you, and there a new cup will appear on sale.
Biryusa
Quote: brendabaker
and there a new bowl will appear on sale
And the bowls are already on sale - in the official Redmond store, and in the Top Shop, and in Platypus, and on Ozone. About 800 rubles each, called REDMOND RB-A020.
brendabaker, Oksana, I'm waiting for you to half-hair Redik # 2 and write down your impressions and compare it with the first model and with Filipk. I also look at this "cube"
Sedne
Quote: Biryusa
I also look at this "cube"
but why is he with the presence of a small branch, it seems to me almost the same, porridge runs and is more aggressive than 01.
Anna5311
Why are they running? I have, thank God, no! Once semolina sprayed the valve, so that time I forgot to grease the bowl with oil!
AnastasiaK
Sedne, let me disagree, porridges do not run, I have been using Redic 02 for 2.5 years on a daily basis, I cook milk porridges (different) every morning - and more than one escape. In the case of a more frisky specimen, you can cook porridge on Baby food, a softer mode. And all the other programs have never failed.
By the way, I bought a new bowl in stock, but the old one is still quite intact, there are several points with a damaged coating, but they are literally points. Nothing sticks or sticks until now! The coverage is super!
Biryusa
Quote: Sedne
but why is he with the presence of a small filly, it seems to me almost the same, porridge runs and is more aggressive than 01.
Svetlana, with Filka I have not grown lyuboff Well, I don’t like him, and that's it. I have Redik 01 and is listed after Shteba in my favorites - now I cook milk porridge only in it. Now I want the same kid, but more temperamental, for frying small portions.

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