Multicooker Redmond RMC-02

[Masinen]

Masinen, Thanks for the answer. My impressions after reading the topics are just such, confusing in 01 the slowness of cooking. On the other hand, if it's about the same as in Panasonic 18th, then it's okay. Frying doesn't interest me. Another moment in the topic about 01 girls are discussing whether milk is boiling or not boiling on "Milk Porridge" Since I need a cartoon for a baby, this moment worries me, but I have not found an unambiguous conclusion. How are your observations?

[Nikael]

Nikael, at first it boils at my 01, but not much.
Kashka never ran away. I cooked rice and buckwheat, they turn out great.
But at 02 the porridge tried to escape, but I always followed)

[Masinen]

MasinenThank you very much you helped me a lot. I think I will focus on 01, after all, the cartoon is primarily the absence of the need to stand "at the stove" and if you have to stand over 02, then this is not what I need

This morning I made my son dairy rice 0.5 mst of rice + 2.5 mst of liquid. 45 minutes. It turned out delicious, but I would like the rice a little softer. Now I think it's better to increase the cooking time to 50 minutes. or leave it for 15 minutes on the heating? .. My 02 model, by the way, is very slow-moving on the Milk Porridge and Stewing programs, barely gurgles. Rhys didn't even try to escape. Everything is clean. And the bowl is higher than the porridge, and the lid.
I also wanted to ask if someone made a manna in it? What baking time should I set? Today I put 45 minutes and forgot it on heating for another 20 minutes. At the exit I got a very dark bottom.

[Ofeliya]

Ofeliya,
I don't put on baking for more than 35 minutes, it can burn. I like to cook porridge in Baby food for 1 hour, soups on it are very rich and stewed. I cook long-boiled hercules every morning with a delay on Milk porridge, there have not been any attempts to escape. Since I, in principle, cook all porridge with a delay, it bothers me to set the time to 1 hour, not 40 minutes, plus I still add 20-30 minutes of heating, since I never know exactly what time we will have breakfast.

Take me to your friendly family! I bought this cartoon yesterday. True, the bowl is tiny. I took mainly for cereals. Today I made semolina. Boils vigorously enough. Doesn't run away. I haven't tried any other recipes yet. There was a question. when I chose I did not pay attention that the cover is not removable. How to wash it? Or just wipe it down after cooking?

[natali-i]

natali-i, congratulations on your purchase!
The lid with a cloth or if it gets very dirty, then you can use a sponge and detergent.

Thank you. Let's try in the process.

I don't put on baking for more than 35 minutes, it can burn. I like to cook porridge on baby food for 1 hour

Next time I'll try to decrease the time. Leave on heating? And what kind of porridges do you cook with Baby Food?

girls, I understand that I am not the first with this question, but still I ask for help
broke my whole head
Need a little MV
goals
1.so that not 1/2 m / glass, but 1/4, it was possible to cook porridge
2.mini muffins, mini casseroles, mini omelets
3.side dish, soup, reheat for 1 portion
4.frying is not actually needed
I choose between 01 and 02, at 02 it’s embarrassing that porridge is running into the room, very intense baking (I don’t want burnt) and the lack of a spare pan
and 01 seemed too big for a small portion of porridge, since there is Panas 10 in the arsenal - it cooks well for 1/2 m / glass, but I need less ...
MB will be used exclusively in the catch for small portions, is it really possible to adapt to cereals and baked goods, since I still tend to 02 - because I want a quicker baby

In my little 01 I cook 1/4 (up to 40), everything works out great, but I cook 1: 6.
Cupcakes, casseroles are small.So what, what is long, but delicate.
I also really like the rice from the little ones.

[Margarita]

Margarita, at 01 a bowl narrowed downwards, which allows you to cook very small portions of porridge. 01 is more delicate with baked goods, which is important for curd casseroles. From 02 you will have to keep an eye on the porridge and you need to be careful with pastries. Honestly, I did not understand why I need to be faster if the requirements for her are delicate

[Manna]

Manna, I can't wait and die young of hunger - that's why I wanted to, faster than 10 Panasonic
I am still in a creative search - I want everything at once. At home, no one eats what I eat - in the end it turned out to be easier for me not to eat than to swim for myself separately.
Vasilica - I cook in the same proportions, it will suit me perfectly
Thank you! I will think further

[Nymph]

Nymph, I chose the same way as you and the goals are the same, for the baby at a time. At first I wanted 02, faster, but stopped at 01, or perhaps at 011, they seem to differ only in color. In my opinion, the essence of multi is that you don't have to stand over it. A 02 requires supervision.

Although I don't use 02 for a long time, my porridge has never escaped. Didn't even try. And the lid never got dirty. I cook 1/2 mst of milk constantly. 1 to 5. Even oatmeal flakes behave decently, maybe I got some special one.
The curd casserole did not burn when baking for 30 minutes + 20 minutes of heating. I would show a photo, but I can see my antivirus program blocked something here and I can't.

[Nikael]

Nikael, Ofeliya, thanks for the reviews, I still have time to think and choose, I went to the store many times and felt both - but I didn’t work out with my first rediche - I sold it, so while thinking, something doesn’t rise

[Nymph]

Nymph,
Rita, I have never stood over my 02 for more than a year of use, nothing has escaped me. I love this baby very much, one drawback - there are no additional bowls, but I have no complaints about the coating yet, everything is whole and nothing burns even once ... Although I bake biscuits in this bowl and in the oven when I want a narrow and tall one.

[Ofeliya]

Ofeliya, how do you turn off auto heating?

Good evening. Please tell me how you make yogurt in this slow cooker?

[Ofeliya]

Ofeliya, how do you turn off auto heating?

Good day.
I will answer your question.
I select the program, press START, the auto-heating button and the start button are on. I press START again and the auto heating turns off

[Olga]

Olga, do you turn off the auto heating at 02 in advance?

[Olga]

Olga, do you turn off the auto heating at 02 in advance?

Yes, in advance.
This means that after the end of the program the heating will not work.

[Olga]

Olga, and you bought 02 long ago? When was it released? The first parties do not have this function

Acquired at the end of August. I won't tell you the release date, but if you are interested in the evening I will see
On the multicooker itself there is a sticker informing about turning off the auto-heating.

This means that in new batches this function was added, as it was originally stated in the instructions.

if interested I'll see it in the evening

Yes, I wonder, please see

I took mine at the end of April and wrote here that the auto-heating was turned off in advance, this information was on the box and on the cartoon.

[Olga]

Olga, I apparently missed this information. It is very good that they added this feature.

[vernisag]

vernisag, Irina, just pulled out of MV

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Thanks for the recipe

Kaaaaky handsome !!!
And what is tall, more dough than mine? Or have the proofing increased? Or was wheat flour added?

Thank you)) In grams, everything is exactly according to the recipe, only instead of mustard oil I added flaxseed oil, added 1st grade flour to whole grain flour, before that I baked whole grain + flaxseed flour, I also liked it) I like the size, eat quickly and continue experimenting))

Clear. Even with 1st grade wheat flour, the dough turns out a little easier, and therefore rises better.
And flaxseed oil seems not to be recommended for cooking dishes with heat treatment ...
And the size, yeah, very convenient. To get the baby out of the closet, the poor thing is probably all overgrown with dust?

And flaxseed oil seems not to be recommended for cooking dishes with heat treatment ...

Canada has a National Program that views flax as a strategic tool to improve the health of the country's population. The program recommends, along with the extensive use of flaxseed oil, as an optimal source of polyunsaturated fatty acids Omega 3 and Omega 6, to include up to 12% of flax seeds in baked goods as a source of vegetable protein.

I read this information, of course, nothing is said about the heat treatment of oil. Why don't they recommend it, tell me? Maybe throw out this bread?

Here's what I found

"You cannot subject the oil to thermal processing. In such cases, the beneficial elements that are so valuable in this product will simply disappear. When buying a product, pay attention to the expiration date. In open form, linseed oil can be stored for a short time.


Therefore, it is better to purchase it in small bottles. Clouded or thickened linseed oil is best discarded without regret. Any spoiled product, even the most valuable one, can bring irreparable harm instead of benefit. "

"The harm of flaxseed oil

Unfortunately, there are some characteristics of linseed oil that can prevent you from obtaining all of the above benefits.

Flaxseed oil and free radicals 1. Linseed oil is subject to rapid and strong oxidation. This happens when interacting with the surrounding air and when heated. And oxidation means that free radicals that are harmful to the health of the body are formed in linseed oil. Therefore, flaxseed oil should not be heated (fried in it or added to hot food). Do not store it outdoors.

2. Linseed oil also deteriorates from exposure to direct and indirect sunlight. Therefore, it must be stored in a darkened place, and it is advisable to purchase it in a darkened container. Otherwise, the body will not benefit from linseed oil, but harm.

3. The shelf life of healthy flaxseed oil is short, and the sooner it is eaten after opening the bottle, the less the risk of saturating the body with harmful free radicals instead of beneficial omega-3 and omega-6 fatty acids.

Conclusion: the benefits and harms of flaxseed oil are not comparable. The benefits are incomparably greater, and the harm lies in improper storage and use. So, by observing all the simple precautions and consuming flaxseed oil in food all the time, you can bring great health benefits. "

Definitely, throw it out

Zhaaalko

[Irina]

Irina, for the sake of interest, I cut it, in the context it is also beautiful, but the psychological barrier did not even give a try ((Here is a true example of a "fly in the ointment in a barrel of honey"

[Sivana]

Sivana, and you have never bought buns / pies, hamburgers, potatoes in public catering, and what else is fried there? There are free radicals ..... and not only radicals, but also toxins .... and chemistry .... And shop sweets, convenience foods ... Should I continue the list? Is there still a psychological barrier? It's one thing in the future not to heat linseed oil. But throwing out the already baked bread ...

[Manna]

Manna, we have specials near the trash cans. the bread tank, apparently, is being taken away for livestock, I took it there) And about catering and shops, the rule "you know less, you sleep better" is applicable If I had not received the information needed for the future yesterday (thanks to Irina), I would have eaten this bread linseed oil, I will definitely not heat it now

I have never stood over my 02 for more than a year of use, nothing has ever escaped me. I love this baby very much

And I love ... both of my twin babies (I have 2 identical). Nothing escapes either. And they cook themselves, I don't stand "above my soul."

Dear citizens! Where can I get a bowl for 02? Peeled off

Nowhere additional bowls for this model were released.

Wow! Or maybe from some other one.

We have never been able to find out.There are only two bowls of this size - from a binaton (definitely not suitable) and vitek (it has not been tested).

It is sad. For 01 there is a bowl (((. I had to buy it.
Now I'm worried about the cleavage, I suppose it's harmful.

Vitek has a different bottom shape. So it doesn't seem to work for me.
What about the chip at the bottom of the bowl?

Yes, at the bottom. And it just swelled and flew off. 3 by 3 mm

It's a pity that there is no bowl for this multicooker. I'm waiting, waiting for what will appear, but no ... I've had Redik for over a year now, the slow cooker is good. I handle it quite carefully, I use it only for milk porridge, yogurt and baking bread. But at the bottom there are already three barely perceptible holes, as if they were poking around with a needle. Nothing sticks, it works well, but the fact that there is no spare bowl is upsetting. And I can't find a replacement bowl for the 110 pressure cooker yet.

Now I already, if I buy a new one, then only the one for which one can safely buy.

Really a pity. If only there was an opportunity to update the coverage ...
I have it for 9 months and is exploited mercilessly. I cook in it 2-3 times a day. While TTT. But I decided to play it safe and bought her 01

Apparently I will buy 01 too. The good for her is the cup.