Multicooker Redmond RMC-02

[reta]

does not boil, but rather languishes

it should be
reta, on milk, any multicooker is first brought to a boil, and then there is no boil, otherwise all milk porridge will run away

I like to cook porridge with baby food.

and me too, I cook rice and put my friendship for the night for a delay, then it costs on heating, the cooking itself is 40 minutes, the proportions are from the recipe book or 1: 5 (sometimes to 6) (cereal is liquid)

The multicooker is valuable for me because it cooks without my participation!
And not at all because it cooks "fast"!)
Yes, sometimes longer than using gas. So we set in advance and are free!)))
True?
In the morning, any porridge will be cooked for a little bit ~ nice thing. 40 minutes is enough, taking into account the Heating ...
We cook both Hercules and Millet from evening to morning.

[Anastasenok]

Anastasenok, Wildebeest, Irsha, letka-enka2, mamusi, thanks, I will try further

My first MV Phillips 3033 coped with Hercules in any quantity in 30 minutes (soup / stew mode), it turned out very tasty, but I had to follow it first, open the lid twice. The rest of the porridge burned
And with Rediks (this is the third, in all MK mode) I can't get used to it. The husband grumbles a lot, like, well, why was the money spent.
By the way, rice for hedgehogs was cooked very well, I haven't tried anything else yet, for the rest we use large Rediks.

Upd: put herculeska for 50 minutes (0.5 tbsp of rolled oats, 2 tbsp of liquid, ordinary glasses, not from CF, this amount is enough for me and two daughters), the liquid did not heat up. Today everything is fine - it has not escaped, has not burnt, the consistency is the most beloved.
One of these days I will try to cook rice

[reta]

reta, for a husband to say that it is even ugly for a worthy man to remember about 2,000 rubles. And to please his girl with worthy housekeepers is his sacred duty.

to tell her husband that it's even ugly to remember about 2,000 rubles for a worthy man. And to please his girl with worthy housekeepers is his sacred duty.

+1

This money would have gone anyway ... I never regret!
You can divide the amount by the number of months the device has been used ... It turns out sheer nonsense. And then you realize that you spend more money on unnecessary things and dubious delicacies ...
And the cartoon is very useful.)
And everything falls into place in the head.

Yes, sometimes longer than using gas. So we set in advance and are free!

Rita, she said well !! but then many - yes, I will cook faster on the stove, well, so well - yeah, cook, but we are able to cook on the stove and multivariate to help us

[Anastasenok]

Anastasenok, yes, he could easily use something else and give significantly more, but when in a tiny kitchen there is 5l cartoon, 5l pressure cooker, yogurt maker, airfryer, double boiler, 2 blenders, 2 mixers, bread machine, 2 meat grinders ... also porridge in the morning I don’t eat it in a sense I understand it
girls, what are you running into ... I turned for advice ... to understand what I was doing wrong and how to establish full-fledged cooperation with 02

Husband grumbles a lot

and you don't tell him about failures, you can cook something different from any dish that is not quite successful, our female nature, our master, will not allow us to throw away food suitable for eating

any unsuccessful porridge can be used in casseroles, in bread dough

yes, in general, at least you can put anything in yeast dough, then cakes -

[reta]

reta, try to discuss his garage, a set of drills, hammer drills and bits to them. Well, or what exactly the taken man is fond of. The sphere of girlish wishes is not their business. Everyone should do their own thing. For example, mining a mammoth to expand living space

[reta]

reta, the girls are joking, of course, with your husband you will figure it out yourself,
as for cereals, the advice is excellent
I also use 'baby food' most often, neat mode, excellent for milk porridge, does not cook very quickly I, for example, am in no hurry, on the other hand, no one runs away anywhere, the porridge reaches perfectly when heated.

[katyaspb]

katyaspb,
my husband himself will soon use it, especially since of all kitchen devices I only asked for the first MB and 02, and bought one blender before the wedding, the rest of the above equipment was chosen and bought by my husband. When they brought home 02-shechka, my husband examined her and said: "You should have it a year and a half earlier, it would be much more convenient to cook food for the youngest in it"
But when asked by friends what to give for a wedding, she didn’t get confused: "a punch with all the necessary gadgets"
Tomorrow I will try to make an omelet with baby food, we will adapt

[reta]

reta, well, of course, dear, do not be offended!))))
It's just that we are many grandmothers here already ...
So we grumble ~ we teach ... (not all, not all of us, of course! Many clever girls, beauties and young people !!!)
We do not "run over", we stand up for our Radisochka 02!
Ask, health!
How can we ~ help!

[reta]

reta, I am making an omelet on baby food, I look into the mv in 15 minutes to see the readiness.

[reta]

reta, Wildebeest, and I made an omelet on baked goods for 15-20 minutes.
From the bottom and sides, such a fried crust turns out, I adore it.

[mamusi]

mamusi,
I myself want to relate to her

Marina22, yesterday I made an omelet on baking, it didn't work out very well: the bottom is already crusty, and the top in the middle is still wet

[Marina22]

Marina22, but I do not like this crust.

I like scrambled eggs 15 min baked and 5 min warmed up.

I like scrambled eggs 15 min baked and 5 min warmed up.

I like scrambled eggs 15 min baked and 5 min warmed up.

oh I forgot, I also did heating for 5 minutes. It's just that I have forgotten without multi.

Yesterday I made an omelet on baking, it didn't work out very well: the bottom is already crusty, and the top in the middle is still wet

probably without 5 minutes of heating? I was not wet.

[Marina22]

Marina22, did not put on heating, yes
Today I made an omelet on DP, 30 minutes + 5-7 minutes heating. On a crust - the very thing, there were no wet spots either, so this is my option

Hello everyone! looking for a baby in my kitchen. There are a lot of pages, I read the main things on the links, but the main question - this comparison with Panasonic, remained open for me. everyone seems to be writing about his unsurpassed cooking quality, but this baby is also very much praised ... what do you say, after so much time? in whose side are the pros / cons?

Which side are the pros / cons?

in no one, both are good

I first got a Panasonic10, it was fine, after 5 and 4.5 liters - 2.5 liters is much less

but Redmond02 is even smaller, as soon as ozon gave a discount on this baby so well, I immediately bought myself and my daughter, my son Redmond01 (a little more, but still 2 liters, also a little)

now Redmond02 I have the main everyday chef, for 2 people - enough (+ pizza maker), children for their families of 3 people - also a very convenient size

Redusha02 has a good size, and its control is convenient, all programs are balanced, I like

Added on Tuesday 14 March 2017 01:40 PM

now Panasonic10 and Redmond02 have risen in price again - prices are coming in waves - they will be thrown up, the most impatient (or not poor) will buy, then at once again a collapse, here the patient (or not rich) rejoice

[orlik]

orlik, I also love Redika02 and Panasika10 equally.

[orlik]

orlik, Me6 also has Panasik 10 and Radisochka 02. I am very pleased with them.
And I have two more kids (two Phillips at once))) ~ but these are already my "cockroaches" ...
The difference in the cartoons is this: Radisa 02 can make yogurt. And in the same mode, you can stand the dough if you want to bake bread or pie. Has deferrals for all Programs. And the ability to turn off Heating.
Panasik doesn't have it ... no yogurt, no shutdown. And you can set the postponement only on 3 sensor programs.
Panas bakes biscuits and casseroles very well.He is more delicate and slower than Redi.
Red's speed and temperament will be sharper. But there is Baby food. Delicate too.
It's up to you to decide what you want and how much you don't read ~ until you experience it yourself ~ you don't understand. Fact!))))
good luck with your choice!

All characteristics of this Redik apply to 01. Only their bowls are different: 01 - ceramics, 02 - non-stick. The size is almost the same, 01 is slightly larger
Choose

Panas bakes biscuits and casseroles very well. He is more delicate and slower than Redi.
Red's speed and temperament will be sharper. But there is Baby food. Delicate too.

in fact, if I’m a supporter turned it on and forgot, then I don’t care how slowly everything is preparing, if the timing is correct. and the greater speed and temperament can make me check once again whether it is not burnt, or is there no such problems in the middle?
but the taste, exactly the taste of the dishes, how do you like it?) and then Panasonic is appreciated for it by the reviews! and now you are the happy owner of both ...))) if you compare the casserole, milk porridge in the morning, pilaf and soup. these are the basics that matter most to me.

[orlik]

orlik, pilaf in three liters is more convenient to cook. At 02 on baking you can fry a portion of potatoes, you can wait for Panasonic in frying figs and 01 is also very quiet

[orlik]

orlik, for my taste, the casserole turns out well both in Panasonic and Redica, but I like milk porridge more in Redica (and Toshiba). I didn’t make pilaf in Redica, a very small volume for us, but in Panasonic I did good pilaf.

but milk porridge is more pleasant in Redik (and Toshiba)

and how is it better for you?
and didn't run away?

[orlik]

orlik, taste. Only Hercules tried to escape, and the rest did not even have a hint of escape. Redik and Panasonic are good, it's even difficult to compare them, each is good in its own way.

[orlik]

orlik, I would advise you to take both. It is difficult to compare them due to their volume and temperament.

[Mamalygu]

Mamalygu I cooked for myself, the bread is over, do not go to the store.

1 multi-glass of cereal + 2 multi-glasses of water = * baby food * 1 hour = dense hominy, I didn't need salted

cools down in a multitude, raked off with a silicone spoon for a test - normal, and not salty, pleasant to the taste, keeps its shape, there is graininess, it's not flour, but corn grits

Added Thursday, March 16, 2017 6:32 PM

very tasty - I cut off a slice of my mamali, put tonusy plastic of salted lard on it

[Irsha]

Irsha, Irina, what else can you eat hominy with? I don't eat lard ...

[Irsha]

Irsha, Irina, what else can you eat hominy with? I don't eat lard ...

With cheese, with feta cheese, with lecho, with mushroom sauce, a lot with what.

[Tanyulya]

Tanyulya, Tanya, that is, you shouldn't salt her at all, if you are supposed to eat it with feta cheese?

[Tanyulya]

Tanyulya, Tanya, that is, you shouldn't salt her at all, if you are supposed to eat it with feta cheese?

Well, here it is already to taste.
If the cheese is very salty, then don't. I just crush the cheese there, if there is homemade sour cream, I can add it there, finally yummy. I really prefer it with Adyghe cheese, it is more bland or just with cheese like suluguni or mozzarella, so that the threads stretch when the cheese heats up. Yes, at least how delicious it is !!!

[Ksarochka]

Ksarochka, Lena, instead of bread
Tanya Vaughn wrote too

I didn't add salt, because my lard is a little salty, it melted a little after AG, but the salt remained, I wouldn't eat salty hominy with feta cheese either

and so - salt like any porridge

Thank you girls. I'll go cook it, I won't salt it, I'll try how it goes with feta cheese. I understand that it is then cut into pieces? And the cheese on top?

Is it then cut into pieces?

as it cools, it is cut with a knife into plates, like bread

I cooked hominy without oil, so it didn't fall out of the bowl by itself, or I didn't completely cool the warm one, I took it out with a thin silicone knife (you can use a silicone spatula) around the edges

I found a picture - grainy hominy from grains

I make hominy polenta in a beautiful thin layer, and from a coarser grinding I cut it into such chaotic pieces, or even break it up with a spoon like a thick porridge.

Vegetable soup * Spring lazy * in a multicooker Redmond RMC-02. On dried vegetables.

[Irsha]

Irsha, Thank you! I will make a soup soon based on your recipe

[reta]

reta, and there is such meat? otherwise you can cook on good * hunting sausages *

And my mamalyga stuck, just so thoroughly both to the bottom and to the sides, in the photo I was already adding water and letting it stand.
How quickly the skills of handling a multicooker are lost when she stands in the closet for six months.
What is better to do now, put oil, or pour more water?
It tastes delicious, but what's on top is drier than what's below.

[Oksana]

Oksana, poured little water, most likely, all the same, corn grits - steep grits

[Irsha]

Irsha,
Ira, I think you're right
Plus, the cartoon has been in the closet for a long time, it would have been necessary to wipe a little bowl with oil before the first use, then I already read that to take oil on a napkin and wipe it.
But the best hominy is still obtained in a bread maker, it is mixed there all the time of preparation.

But the best hominy is still obtained in a bread maker, it is mixed there all the time of preparation.

Is it on Jam mode?

A multicooker 02 (like 01) can be bought with a 50% discount on the super utilization promotion on their home site and companies. stores. I am writing, suddenly who needs it. So, on a tip from the local girls, I bought a stock on Ozone in the summer of 02, still grateful for the info. Don't mistake it for advertising. I wanted to buy a blender for a stock, but I was not lucky.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @,
Yes, mode * Jam, jam *, default time.
As for whether there is a risk of scratching the coating with a croup ... mine is intact, but I have a cheap little Maxwell, I don't bother