grinaty
Margaritawhat a wonderful bread! Little eyes! , looks like Karelian! I love this, my favorite bread: sweetish, raisin, and with salty feta cheese, oh
vernisag
Rituel, bread is very appetizing!
mamusi
grinaty, Yes, Natasha, how did you guess ...
I still eat it with cheese, feta cheese, feta, sometimes I spread soft Kaymak cheese!))) I love ... this combination!


Added Monday 20 Jun 2016 10:47 AM

vernisag, Irisha, he really is just a TREATMENT !!!)))
brendabaker
I quote this to Margarita
* Today we had a soup "FROM AX" - as I call it, that is, without broth, but on the contrary ... WITH NETTLE ... (God gave at the fence in the garden ... thickets ... all spring I use and dry land for the winter)))
Multicooker Redmond RMC-02
I cooked onions, carrots and potatoes in Radish, and then in a saucepan on the stove and boiling water + greens + nettle + boiled eggs to the required volume! Soup with sour cream and then just JOINING! *
So today I have enriched my beetroot with nettles from the park.
And last year, from the middle of May, a month, probably 2 times a day, they rushed to the park to pick nettles. Chebureki fried with * minced meat * from a couple of beaten eggs and a lot of different greens, finely chopped, sometimes even grated cheese.
Then, apparently, the body got something that it wanted and I stopped dreaming about nettles.

mamusi
Quote: brendabaker
Last year, from the middle of May, a month, probably 2 times a day, they rushed to the park to pick nettles. Chebureki fried with * minced meat * from a couple of beaten eggs and a lot of different greens, finely chopped, sometimes even grated cheese.
Then, apparently, the body got something that it wanted and I stopped dreaming about nettles.

Oksan ... THIS IS THIS I call ... "WHO WANTS, THAT WILL ALWAYS FIND IT !!!)))"

And you had chebureks "from the ax"!

Noo, how many vitamins and microelements are in the NETTLE!
I have a garden in general ... uh, "moderately neglected" - as my husband jokes ... we have a nettle growing nettle, plantain, dandelion, sporysh, hop, blackberry, chicory - collect and dry for the winter :-) :-) : -): -) ... only for my stepmother I go to the dam, there it grows along the banks.

katyaspb
brendabaker, Oksana, and all the nettles in a row, or just young leaves? Do you scald with boiling water?
mamusi
I will answer instead of Oksana ... While the nettle was young, I directly took the shoots into the soup 5-6 top sheets ... Now it has bloomed already, and I take 3-4 leaves below the flowers ... it rained and the leaves were still tender .. Yes, you can take any of it, if only the LEAF is healthy.
And why scald her, you are not in her salad?
Collected in gloves, washed in a bowl in 2-3 waters, on a board and cut with gloves ... and then as intended ... in pasties, or into soup ... :-) :-) :-): -)
katyaspb
mamusi,
brendabaker
Quote: katyaspb

brendabaker, Oksana, and all the nettles in a row, or just young leaves? Do you scald with boiling water?
I take 4-5 uppermost leaves from young shoots.
At home I take them off the stem, wash them in a bowl like a green salad. I do everything quickly.
Then I pour in boiling water and after half a minute I drain it, squeeze it out and cut it finely.

Then, either in the soup, or in the beetroot soup, or in the borscht, but without fanaticism, since nettles thin the blood.

mamusi
I do not scald nettles, which even without that ... will immediately undergo hot processing, why?
I cut it fresh and put it in the soup at the very end along with parsley and other herbs, it will boil, 2-3 minutes and that's enough!)))))
brendabaker
mamusi,
Margarita, I collect WITHOUT GLOVES,
mamusi
Oksana, where did you get the idea? That nettles thin the blood ..

... on the contrary, doctors prescribe it for blood loss, it contains iron ...
In any case, so that SOMEONE THINKS THE BLOOD ... can you imagine how much you need to eat or drink ...
Do not frighten people ... Every spring I cook soups twice a week, borscht - on the advice of my own doctor, by the way ... vitamins and so on ...
And for medical purposes ...there are different proportions and a regular daily intake of a decoction or tincture ...


I do not understand what kind of "fanaticism" you are in the soup ... you say ...
brendabaker
Quote: mamusi

I do not scald nettles, which even without that ... will immediately undergo hot processing, why?
I cut it fresh and put it in the soup at the very end along with parsley and other herbs, it will boil, 2-3 minutes and that's enough!)))))

Reasonably
I won't either.
Although, scalded nettle is not so voluminous and it is easier to shake it with eggs and in pasties
lira3003
vernisag, Irish! Tell me that it was not for nothing that I pestered you at night ... I already baked him

Multicooker Redmond RMC-02

son. Delicious! Plucked a piece
brendabaker
mamusi,
Margarita, took advice on nettles from Katsuzo Nishi, a Japanese naturopath.
He also advises not to eat more than 200 g of beets every other day, since beets lower blood pressure.
Twice a week in soup is normal, but, for example, a salad of one nettle with olive oil and lemon juice, but three times a day, as I ate at first, it's a lot, so it's not worth it, I write about my mistakes.
mamusi
RITULE! And what are you such a cake BEAUTIFUL under the spoiler hid ?? You're good! How much yeast and what kind did you put? I then answered the girls by yeast, as I would have done .... while Ira ... no
I will bake today too ... in the evening, I will unsubscribe later :-) :-) :-)
lira3003
Rituel, well, I sprinkled dry, 4g. Sorry, I didn't see the question, it's probably too late now
I was here with cones for jam
mamusi
DeFochki!))) I'll report ... here's Irishka's pies! In Temko reported in detailMulticooker Redmond RMC-02
brendabaker
Virgo, can anyone cook millet porridge on water, crumbly?
PLZ, share the recipe
mamusi
Girls, look, WHAT has Radish prepared for us today for dessert ...
Multicooker Redmond RMC-02Rice porridge with coconut flakes ... sprinkled with microwave custard on top (3 minutes) ~ option without oil ...
AnastasiaK
brendabaker, I cook millet for a side dish, but not for little Redike (he is always busy with milk porridge in the morning, he would be free, he would cope), but in Stadler. I fry the onions (or onions with carrots), add a multi-glass of millet and a multi-glass of hot water, i.e. 1: 1 (otherwise it will be viscous porridge, not crumbly), a little salt. And on Prog Krupa or Express. A very good unbroken side dish turns out.
marlanca
AnastasiaK,
Oh, Nastyush, it's good that you appeared, tell me how to count the "delayed start" in Redik, if we say now at 22.00, but I need to set the delay by 6.00? If we also count the cooking time of porridge, let's say 40 minutes, then should we set it - 7 hours 20 minutes?
AnastasiaK
marlanca, after 8 hours we get the finished dish. That is, 2 hours plus 6 until the morning is the end time of cooking. What exactly is being prepared? Maybe leave it for heating? I put the porridge for 3 hours, and then heat it up until breakfast. For porridge, this is not critical, but good, and you don't need to calculate the minutes.
Redik is smart, he will turn on himself 40 minutes before the deadline, and by 6 am he will finish))).
marlanca
AnastasiaK,
Didn't understand, for 3 hours of cooking? Ahhh, that is, will it turn on itself 40 minutes before cooking? Is it like in Panas? And can you stand on heating for 5-6 hours?
AnastasiaK
marlanca, no, respite! Delay of three hours. Now, for example, 24.00, they will prepare for 3 am, which means a delay of 3 hours. At 2.20 it will turn on, at 3 it is ready, then it is on heating.
Yes, like in Panas.
marlanca
AnastasiaK,
Let me kiss you ..... ..... otherwise I am completely confused with my park of cartoons in them, in the sense of a delayed start, I really like the porridge from Redik small, now I will put it boldly .....


Added on Tuesday 21 Jun 2016 10:35 pm

mamusi,
Ritulenka porridge is wonderful, and even with custard cream it is delicious even in the photo ...
mamusi
marlanca, Checkmark, hello! Thank you!
Are you all fighting with a postponed start?)))
I already hung a memo on the fridge ~ that Phil has a delay for the START of cooking, and Radish for the end ... for everything except porridge it is convenient for me.
But for me, as well as for Nastya, with cereals, it is better to cook in advance and leave for 3 or 4 hours on the Heating ... I always put it like that. I put oatmeal at 21 o'clock in the morning ... Porridge is there by default for 40 minutes. Postponement 4 hours ... here it will turn on in the middle of the night, cook ... and will wait in Podogreya for the morning,)))))
Wildebeest
mamusi, Rita, today I also have rice porridge with coconut, but without cream.
mamusi
Wildebeest, Light, why are you soooo! ... how are you WITHOUT CREAM !!!
Svetul, it just happened, the cream was made for buns with poppy seeds ... now there is an extra one ... I attached it))))
brendabaker
Quote: AnastasiaK

brendabaker, I cook millet for a side dish, but not for little Redike (he is always busy with milk porridge in the morning, he would be free, he would cope), but in Stadler. I fry the onions (or onions with carrots), add a multi-glass of millet and a multi-glass of hot water, i.e. 1: 1 (otherwise it will be viscous porridge, not crumbly), a little salt. And on Prog Krupa or Express. A very good unbroken side dish turns out.

Anastasia, a very big THANKS
Multicooker Redmond RMC-02
I also added a tomato to the frying and for EXPRESS, 30 minutes.


Added Wednesday 22 Jun 2016 05:44 PM

mamusi,
Margarita, today I cooked rolled oats with 3/4 water and 1/4 milk, I ran out of milk, I was too lazy to go.
So he got me a little dirty on the lid, and when I cook with undiluted milk, everything is top.

mamusi
I made this dough for pies in the morning from Lina (Linadoc) Oat-rye-wheat, here!
Multicooker Redmond RMC-02I made pies with cabbage!
But because of the heat ... I didn’t bake them in the oven, but in the microwaves in COMBI mode, AND TWO BEAUTIES baked Filka and Radish in their kids ... I’ll take the one that was baked in Fillet to that Temka.
I will cut it, as it cools, the heat is here ...
S * lena
mamusi, Rita, what a handsome man! Ruddy, but the crust is probably crispy?
It was scorching too, now I looked at the thermometer on the window - in the shade - 38., but you probably have more. It's so good that there are multicooker and splits, and without them it would be a complete shit!
mamusi
The crust, Flax, turned out very thin, the pie is tender, soft! Cut, I'll put it when my son comes home from work, cut it. Lina's dough is unusual with flakes and rye flour ~ I didn’t even expect it to be so tasty .. and besides, healthy. I've already tried small pies, like fluff!))
S * lena
Well, girls, I took my baby! I share my impressions: the appearance pleased me, so nice. I was surprised to find a cord with a switch, I never saw such a thing. The rubber bands inside the multicooker, to support the saucepan, I probably also see for the first time. The saucepan looks nothing too, not Phillips, of course, but I hope it won't disappoint.
I haven't cooked anything in it yet, just boiled water with mint (there was no lemon). I will say that there was no specific smell.
So, URrrraaaa, I now have two Negroes too!
katyaspb
S * lena, Elena, congratulations on your purchase, let him please, but he will certainly please
mamusi
S * lena, Lena, that's great!))) Congratulations!
What will you cook first? will you start with porridge? Let's share your impressions ... I'm waiting


Added Friday 24 Jun 2016 07:49 AM

Quote: S * lena
I now have two "Negroes" too!
Biryusa
Quote: S * lena
So, URrrraaaa, I now have two Negroes too!
S * lena, Lena! Congratulations! And the second negro - this Filipok?
mamusi
Biryusa, Olya, yes !!!
I called "my" two black babies affectionately ~ NEGLIT ...
Well, Lena followed me ... She also took the black Radish!
S * lena
Biryusa, Olya, yes, the second "negro" is Filipok!
Thank you for your congratulations!mamusi, Rituel, thanks! While he lives underground! waiting for the moment. Although he and Filipk are similar in "color", maybe
will take root unnoticed.
Otherwise they will laugh at me!
Regarding cooking, I want to study the recipe book, I really liked it in appearance. And I want to either stew meat with baby food or bake potatoes, somewhere at the beginning of Temka I saw a recipe: whole, it seems in the skin, with whole garlic on baked goods. It was a very beautiful photo!


Posted on Friday 24 Jun 2016 02:14 PM

Damn, no, there was garlic in the skin, and a whole peeled potato, 21 pages recipe here!
mamusi
S * lena, Len, I went to page 21 ... a good recipe .. you haven't tried it yet, haven't you had time? I want ... well, right now, both Filya and Rpdiska are busy ... working. I can really put in Toshka ~ there is a bowl ~ a real cast iron ... right now, if the son of the cart is cleaned up, otherwise I myself am not able ..
S * lena
mamusi, Rita, and I, and I baked a pie in Redik.What surprised me was the lack of condensation. In Philemon, and Panasika flows straight. The dough was yeast. He looks handsome. I will try to take a picture. And also, I tried to prove it on Yoghurt, but when I greased the bowl with oil, the squirt was not weak! I turned it on, and just left it off. How is the yogurt here not overheating? A potato on page 21 is a sight for sore eyes, right?
Sedne
Quote: S * lena
Panasike flows straight
Does Panasika flow? In which Panasike does it flow? I'm not flowing. In the fillet and flowing in a stream.
marlanca
Girls, is there really a cord with a switch in Redik 02?
Biryusa
Gal, what do you have without a switch? Should be with him.
Sedne
I had a switch
marlanca
Quote: Biryusa

Gal, what do you have without a switch? Should be with him.
Olenka I have 150 mules of all sorts, therefore, the cord is simply plugged into the outlet, and I just change the cartoons, so I didn't even know that he was in Redik with a switch ... package, I sign from which cartoon it is and on the mezzanine ..., I went and got it, looked and really with a switch ...
Biryusa
Quote: marlanca
I went and got it, looked and really with a switch
Now plug it into the socket. Very convenient with a switch, no need to pull the plug back and forth
Inattentively read the topic We mulien once talked about this lace
marlanca
Quote: Biryusa

Now plug it into the socket. Very convenient with a switch, no need to pull the plug back and forth

I always have either Bork 803 or Cooku 1055, I get all the little ones as needed, so I don't really need it ..., I cooked it - I removed the mulka and that's it ...
Biryusa
Quote: marlanca
I always have either Bork 803 or Cooku 1055
Such cool multicooker probably has switches. Then, of course, this lace is unnecessary
marlanca
Quote: Biryusa

Such cool multicooker probably has switches. Then, of course, this lace is unnecessary
There are energy saving modes, they themselves turn off after a specified time ...

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