Multicooker Redmond RMC-02

No, Olik, they write so that 50 minutes on one side of the Baking, and then 30 minutes

In, I found how they baked bread in this topic Irinka-Vernissage, Masha-Masinen and AnastasiaK. Everywhere they write that the time must be reduced:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221461.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221461.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221461.0

Olyushka, I really look forward to objective feedback from you about this thing. Someone's Phillips is a toad gnawing me to buy, but this booger would take to play

And so she reasoned. The girls in the AF topic seem to praise this Redber, especially the mechanics. She ordered it. Laris, I'll tell you later, if I figure it out. To me this is a completely unfamiliar and mysterious technique.

[Rituslya]

Rituslya, Ritual with a new toy! He bakes bread well, I also checked. And you can decrease the time if you like a thin crust. My loves thick crusts, when such are obtained, then rejoices. Therefore, I am not particularly worried about time

[Rituslya]

Rituslya,
Congratulations, let it only please and serve well

Added Wednesday 01 Jun 2016 05:12 PM

By the way, the Milk porridge mode is apparently not as slow-moving as in 01, because a porridge and a half on a finger always stains the bowl, look here:



And when I cooked oatmeal for 6 mst of milk, even the lid got a little dirty ...
[/ qute]
Virgo, I alone had the impression that the MILK PORSE mode the longer the time, the quieter it boils?
If you put it on for 40 minutes, then it boils just barely. The walls are clean, there is almost no pair.,
And if you put 15 minutes, then it boils actively, steam comes down from the valve and stains the wall for 2-3 s?
Maybe someone also noted something like that?

Virgo, I alone had the impression that the MILK PORSE mode the longer the time, the quieter it boils?
If you put it on for 40 minutes, then it boils just barely. The walls are clean, there is almost no pair.,
And if you put 15 minutes, then it boils actively, steam comes down from the valve and stains the wall for 2-3 s?
Maybe someone also noted something like that?

Oksana, what kind of porridge can be cooked in 15 minutes, of which 10 minutes will take only to warm up to a boil? I do not cook "fast" rolled oats, semolina too. And for the rest 40 min. the very thing. I do not reduce the preset time for milk porridge, and for some cereals (for example, for rice) I can even increase it.

Added Wednesday 01 Jun 2016 5:52 pm

I must go at least some bread to bake

Ritual, ay! How are you doing there? You are silent for something ... Is everything normal there?
"Even I score, Slavik ..." (c)

[Olik]

Olik, I'm here. I bake bread. More precisely baked. I'll take a picture for an hour and bring it. The grip was again on the plate and hammered into the valve. Okay. This is an everyday matter. : don-t_mention: Wash.
Thank you, Olik, for giving me a link. For an hour, it would have turned brown for me, but I love tender red-haired pastries.
brendabaker, Oksanochka, thank you very much, honey.
lira3003, Ritulchik, thanks, Zay.

The screen seemed to me a little blind, and the menu is not very convenient. In terms of what starts with the default time and then you have to paddle up to get down.

Added Wednesday 01 Jun 2016 07:11 PM

Here's my bread.
Time 30 Baking flip, another 20 minutes the other side Baking. There is no condensation at all.

Great bread, congratulations!

[Rituslya]

Rituslya, just awesome handsome turned out.

[Rituslya]

Rituslya, you and in this slow cooker with your bread, as always, were on top! Awesome it turned out for you And the fact that it rested against the lid is your first experience in such a volume, next time you will already lay less dough, and that's it

There is no condensation at all.

And it's great! Nothing runs like a stream and does not pour under the bowl on the heating element

The screen seemed to me a little blind, and the menu is not very convenient. In terms of what starts with the default time and then you have to paddle up to get down.

Ritul, I hope this was not a surprise to you? I wrote about all these shortcomings just a couple of pages ago

Changing the time setting in both 01-st and 02-st models occurs only in ascending order. That is, if you miss, you cannot reduce the time back - again ONLY FORWARD! It is much more convenient to set the time in 01. But after a few days of use, I got used to this algorithm too.

The display of Redik No. 2 is blind compared to Filipk, of course. That is, the screen itself glows brightly, and the cooking time is lit in large numbers, but the names of the modes are printed in the "blind" non-illuminated zone.

What's next for you to cook in Redica? Today I again made meat, only not the neck, but the carbonate, and without milk and honey. Yesterday I rubbed it with spices and salt, and today I fried it on both sides and put it on Baby Food for 2 hours. The juice came out almost from a multi-glass, but what kind of meat turned out - juicy, soft ... You can eat with your lips

... Yesterday I rubbed it with spices and salt, and today I fried it on both sides and put it on Baby Food for 2 hours. The juice came out almost from a multi-glass, but what kind of meat turned out - juicy, soft ... You can eat with your lips

OLECHKA! Do not tease ... I have to wait another week and a half for my Chernyavochka Poechka! :-) :-) :-) :-)
And while I’m all for you .... so as not to forget, and then look for fistulas ... WHAT PAGE WAS IT ON ???
OL, can I ask you a question about Toshibka in that topic let's go ???

OL, can I ask you a question about Toshibka in that topic let's go ???

Let's go Only I was there today, I met little Toshiba
Recently, I really fell in love with tiny multicooker

[Biryusa]

Biryusa,
Ol, I'm experimenting with semolina.
Today I put it in for 15 minutes, regretted that it was not 20.
I want to interfere once and that's all.
I was simply amazed at the intensity of evaporation of the liquid, at 15 minutes.
Moreover, the milk was undiluted and with a good froth on top, as in Soviet times.
Has risen by 3 cm and remained within the same limits, did not run and does not stain the lid.
So I think, where can I adapt this knowledge, or what to boil eggs?

So I think, where can I adapt this knowledge, or what to boil eggs?

Oksana, come on, come on, experiment and I'll follow you along the beaten path

And sho these eggs do not give you rest? I have an egg cooker with smooth adjustment of the degree of cooking, so no headache. It will cook and how it will scream like a siren - it will raise the dead And it will not stop until I come up and turn it off

[Rituslya]

Rituslya,
This is bread! Handsome, even serve on the festive table

[Biryusa]

BiryusaOlechka, I saw this Crumbs yesterday, they were drooling on nayo! I couldn’t even get 10k anywhere, and I would really like such a Paw. I also love Babies!

Today I took 550 grams of potatoes, cut them into cubes, washed, dried and baked goods by default. Stirred in the process. Long, but interesting.

Added Wednesday 01 Jun 2016 09:40 PM

Until Red did not disappoint at all .. We'll probably start cooking the porridge tomorrow.
In general, I looked at Reda 010 in the store. So tall. On legs.

[Biryusa]

Biryusa,
Ol, my Krupsovskaya egg cooker also serves flawlessly, but I wanted everything to be in one bottle and cocoa and soft-boiled eggs and an omelet

Maybe in 15 minutes you can cook cocoa on MILK Porridge!

Added Wednesday 01 Jun 2016 9:58 pm

Rituslya,
I've also bought myself small young potatoes for tomorrow. So I decide where I will bake it entirely at 01, or 02.

Added Wednesday 01 Jun 2016 10:05 PM

mamusi,
Margarita,
In 10 Toshiba, in my opinion, the bowl is Teflon, and heavy forged like only 18.
I got used to Toshiba 10 at one time, but I do not have a grounding bus in the kitchen, and plus the description of the bowl was pushed aside as Teflon.

[but it was interesting]

We'll probably start cooking the porridge tomorrow.

Ritus, the first time is probably better to cook under supervision?

In general, I looked at Reda 010 in the store. So tall. On legs.

I like him too

Today I took 550 grams of potatoes, cut them into cubes, washed, dried and baked goods by default. Stirred in the process. Long,but it was interesting.

The key word here, as I understand it, is "INTERESTING". This is what you always expect from your cartoons

Maybe in 15 minutes you can cook cocoa on MILK Porridge!

Oksana, did it seem to me that the boil starts quickly enough on the Baby Food, or not?

[Olik]

For some reason, I'm still guided by the big ones, but here it turns out that a pot-bellied little thing can do a lot.
Yes,Olik, interesting. For some reason, I am not very interested with small Panas, or rather even bored. I will not explain. Well, he is very correct or something, slow, neat. Delicate.
Red turned out to be painfully familiar and energetic, so if you observe all the necessary proportions, then everything will definitely work out.
Again I write that I had sooo many Reds, starting from 70 and ending ... Ay ... And I don't remember already. Let it be inductive. Nobody let down.
And here is a pot-bellied trifle.

with small Panas well, not very interesting, or rather even boring. I will not explain. Well, he is very correct or something, slow, neat. Delicate.

And I would add - too restrained and laconic. Once again, time will not show or say when it will turn off. In Redik, I like that the entire process is displayed on the screen in hours and minutes, even Heating (and this is not available for all multicooker, it often happens that only the clock shows).

I relatively often cook a baby porridge, and so semolina for 10 minutes, in porridge mode (one portion for 200 ml of milk and 1 tablespoon of semolina), it can periodically escape through the valve. And the rest of the rice, buckwheat, millet lasts 40 minutes, and boils well enough, but again all for 200 ml of milk. Recently, I remembered a recipe with potatoes with dill and garlic, cooked without water in oil, so in 40 minutes, it boiled well.

Here, after all, the evil ones, they forced the little mulka to pull out, also put the dough on bread for the night looking

Here, after all, the evil ones, they forced the little mulka to pull out, also put the dough on bread for the night looking

Irish, I’ll go to the topic about little Filipk, so I’ll pull him out too.

And do not speak Envious eyes, grabbing hands, fools with one word of plague

[Olgushechka81]

Olgushechka81,

I have this slow cooker quite recently, while the smell of the sour from the bowl and the sour taste of the products are annoying, so I cook little in it so far.
Maybe it will be better with quick cooking, thank you.

Devuli, and I'll come to you with rice porridge. So I wanted to try to cook it since yesterday evening, so I cooked it.
2 full multi-glasses of milk without dilution with water, a little less than a teaspoon of sugar, a bit of salt and Krasnodar rice 1/4 multi-glass.
Milk porridge mode and default time. It turned out a little bit liquid, so 30 minutes on Heating.
It turned out very well. No escape. If it did rise, then, probably, no more than half a bowl.
Just for my husband for 1 time. Hurrah!
And the potatoes were very tasty yesterday, but for two. One is still too much.

strains the sour smell from the bowl and the sour taste of food

Oksana, is it definitely written about 02-nd Redik? Not about 01? Because in 01, and precisely on the postponement, the smell of sour also strains me. My "number two" is not seen in this

Added Thursday, 02 Jun 2016 07:22

It turned out very well. No escape.

Ritul, how glad I am that the baby does not disappoint you
Appetizing porridge with maa butter

Maybe I shouldn't have rushed after her?

[Biryusa]

Biryusa,
Ol, for sure, it is not the bowl itself that smells, but the plate (or silicone), at first there was almost no smell, it seems like the smell of paper, now I feel it stronger.While I cook yogurt in it in glass jars and boil, boil, boil plain water.
At 01, it smelled like grease, smelled frankly, cheeky, sticking in the nose
I mechanically washed it off with a washcloth and dishwasher, the rest was burnt
That is, the reason was in sight.
I don't see any grease here, but there is a faint, sour, pungent smell in the apartment. And the reason is still not clear to me, whether it is a bowl, or silicone?
Here is mine, I’m boiling, everyone’s gone and it’s gone.

But PHILIPSA remembered the cup more than once with a kind word.

Oksana, why? I'm sitting in the bushes in this Temko in thought

while the sour smell from the bowl and the sour taste of food are annoying,

for which I immediately fell in love with this baby, it is for the complete absence of any extraneous odors from the purchase itself to the present. The bowl is gorgeous, I've been using this cartoon for more than 3 years every day, mmm, I'm very happy with it!

It’s strange that people say that there are no smells here, if there is a smell, then maybe it’s not in vain that I didn’t buy it, I had enough smelling 01.

[Vei]

I have been using this cartoon for more than 3 years every day, mmm,

Vei, Lisa, and did you buy an extra cup? Do you cook all this time in one?

[Vei]

there were no smells before, now I don't know. At one time I really wanted to buy model 01, but when I held it in my hands and felt the smell from the bowl, and the bowl itself seemed to be painted with paint, I refused to buy. Then 02 came out, and I was one of the first in Moscow who became its happy owner. I do not regret a single day!

Vei, Lisa, and did you buy an extra cup? Do you cook all this time in one?

I have one bowl, regular, I cook everything in it. I would buy another one just as a spare / replacement. Sometimes it's too lazy to wash right away so that you can cook the next thing.
Well, just in case, so that she was, because I love the radish very much and I can't imagine my kitchen without it.

[Jiri]

Jiri,
I can’t understand the reason yet, I think it’s for silicone, then for the bowl.
As a result, a multicooker that performs its programs perfectly is still often idle.
If he had a bowl like Phillips, I wouldn't be afraid that it smells like sour Teflon.

I'm sitting in the bushes in this Temko in thought

Irishik, get out, buy and don't hesitate!

I don't smell anything at all. Yesterday, however, there was a smell at the Bakery, as if something was burning, but it quickly passed. But it was definitely not the smell from the cup.
Red 250 smelled sweet, yes.

I bought it for * non-fragrant dishes * such as yogurt, cottage cheese, milk porridge and porridge without a pronounced odor. Maybe that's why I feel this smell when opening the lid and in the corridor when entering from the street I can also feel it when it works.

And 01 I already smells so much of yesterday's pepper that no silicone can interrupt.
Maybe if I began to cook meaty, aromatic in it, I would not have noticed a weak odorant either.
I have already made semolina porridge 2 times and both times it turned out with a sour aftertaste
And hercules too.
And in terms of functionality and volume, it suits me perfectly.
So I boil the water for now, sometime it will wash off

And 01 I already smells so much of yesterday's pepper that no silicone can interrupt.

01 does not have silicone, but the bowl smells, or rather its coating.

in older models there is no smell, let alone sour. I don't know about the new ones. I have something to compare with. I have it already 16 multicooker.
I'm sorry you have this problem.

Here's my bread.
Time 30 Baking flip, another 20 minutes the other side Baking. There is no condensation at all.

Rita, is this the same bread that you bake in other multicooker? Which one do you add sour cream to?
And how much flour did you knead and how much dough (in grams) did you put on baked goods in Redik?

Well, after all, they are evil, they forced the little mulka to pull out, and put the dough on bread for the night looking

Irink, what's with your bread there? Didn't you eat the whole loaf overnight? And show us?

Irink, what's with your bread there? Didn't you eat the whole loaf overnight? And show us?

She ate, and now she sleeps Diet rhesh

[Biryusa]

Biryusa,
Ol, THANKS, you reassured me about the smell.
Probably it is still silicone, once and at 01 there was a sour smell.
It's just that I began to scrub and process it so actively that I quickly deleted everything at once.
And then relax, once it boiled and calmed down. And he got upset.
Now I'll start anew.

Virgo, if I didn't have it, I would buy it anyway.
Smell is temporary, albeit unpleasant,
But it works well and is versatile in terms of functionality.

[brendabaker]

brendabaker, Oksan, you wrote above that the multicooker is super! That you are both happy ... and 01 and 02 ... I ordered ... I'm waiting and now ... it turns out you smell !!! Like this? And before not a word .... I am VERY SENSITIVE to smells !!!
And I do not have a single cartoon smell!

What to do? I don't want to wash and scrub and scrape anything, damn it.
Eh. It was necessary to take the second Filipka and Fse! Scared, so scared. I will probably refuse. From Redik ...

Added Thursday, 02 Jun 2016 09:32

Yes, I do not need ANY functional, even though it will be space, if it SMELLS !!!! Bliiin! Well I read you ... and did not see anyone about the smell !!! From 01, yes, I saw, that's why I didn't take it, but from this one ... everyone said Everything is SUPER!
I SHOULD cancel the order, you see ...

Ol, THANKS, you reassured me about the smell.
Probably it is still silicone, once and at 01 there was a sour smell.

Oksana, you are probably hypersensitive to odors. For me, the 01st, yes, it smells, but the 02nd is generally ZERO. Yesterday I cooked meat in it, so at the end I simply wiped the lid first with a damp sponge, and then with a dry napkin. This morning there was Hercules on hold. I sniffed everything - no smell.
Good my Redik. Goody

Yes, I do not need ANY functional, even though it will be space, if it SMELLS !!!!

That's for sure. It's better to cook in classic Panas

and did not see anyone about the smell !!!

To be honest, neither do I. I read the whole topic three times - no one smelled like a bowl. Kashi - yes, they ran. Casseroles - yes, burnt. The coating from the bowl - yes, it peeled off. But that smell is a Mystery
Mine always stands with the lid open (though 01-th it helps, if only partially).

[Biryusa]

Biryusa, Olik, yes I took 250 grams of flour, but a lot. The lid is well supported. It is necessary either, probably, to reduce the amount of flour, or to give less time for proofing. Yesterday I had 30 on Yoghurt and 30 on just off Red.
Mine have already eaten all. We must put it again.
I wanted to try something else, but I will probably only bake bread and cook porridge now.

Devuli, and I bake the cottage cheese casserole on what to bake: on Baking or on Baby Food. I can't figure it out with Baby food yet. Why this mode?

About the smell? ... Well, actually, to be honest, other Reds are famous for the presence of chemical odors. Many users complain about this.
And about, for example, my 02 I'll write that everything in it suits me. While satisfied. We will look further.
I will not persuade and dissuade, because everyone's noses are different.

and on what to bake the cottage cheese casserole: on Baking or on Baby Food.

Rit, if you like with a toasted crust, then you can also on Baking. And if it is softer (almost like from Filipka on Manual at 90 *), then you can try it on Baby food. This is a delicate mode, more like languor. I cooked meat on it, heated milk and cooked porridge a couple of times.
In general, all modes must be rechecked for yourself. For example, baking here is not at all childish, the time in comparison with other multicooker needs to be reduced by almost half. And Baby Food may turn off when baking on it (it used to be in the subject before). So only by experience

[, Olgun]

Not, Olgun, I do not like the fried crust at all. I love light and tender.
I just want to try the cottage cheese casserole.
Olik, and how much time you need to put on baby food.
About Baking for about 30 minutes + heating. Yeah. I read it.
And the topic on the pages seems to be not very big, but while I remember one thing, I forget the other.

[Rituslya]

Rituslya, on the first page in the second message, Mannochka brought out the main recipes. There are also several types of casseroles - and on baked goods, and on Milk porridge, and on Baby food ... We must try.I haven’t baked casseroles in Redik yet - I overfed mine with them in winter, from Filka They said that they couldn’t look at them anymore

in older models there is no smell, let alone sour. I don't know about the new ones. I have something to compare with. I have it already 16 multicooker.
I'm sorry you have this problem.

I also have no smell, my poor girl is 2, 5 years old.
Lisa, wow, 16 multicooker))) where do you keep everything?

Irink, what's with your bread there? Didn't you eat the whole loaf overnight? And show us?

No, I didn't eat Pafnul, he certainly tasted good, but especially at three o'clock in the morning.
Here, with whole grain flour and oat bran.
Blush like that, but I have a good mulka, it was always playful.



I can't take a picture of the structure of the bread, the camera always lights up



200g wheat flour, 100g whole grain, 2 tablespoons of bran oats. , 200 ml water + milk, sugar 1.5 st l, salt 1 h l, mustard oil 1 st l, oil cl 15 g, yeast 10 g (fresh)

Knead, left for 40 minutes, knead again and put it in a bowl (20 minutes for yogurt + 35 minutes), baked 35 on one side and 20 on the other.

[vernisag]

vernisag, Irus, hello !!! What a handsome bread! Well done ... did you make 200g of flour?
IRISH, I ask you ... at last ... Smell whether or not chemistry Redik 02 well ... on your nose, of course, personally ... huh?
And then I'm thinking about buying something now ...
Of course, I myself will decide finally, but all the same, say, your opinion?