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Pumpkin soup (Brand 6050 pressure cooker)

Pumpkin soup (Brand 6050 pressure cooker)

Category: First meal
Pumpkin soup (Brand 6050 pressure cooker)

Ingredients

Beef 500 gr.
Pumpkin (peeled) 500 gr.
Potatoes 600-700 gr.
Carrot 1 large
Onion 2-3 medium heads

Cooking method

  • Grate carrots on a coarse grater. Fry with onions. Add meat, cut into pieces (I had meat with a bone, so I put the whole piece, did not fry it), stew a little. Cut the pumpkin and potatoes into cubes, add to the meat, season with salt, add water to the maximum mark. Soup mode 15 min. After the pressure had gone down, I added bay leaves and peppercorns.


Lerele
Will the meat cook in 15 minutes?
My beef is cooked for at least 35 minutes.
And so the soup is interesting, you have to try it.
Elven
I got it. I also thought that there will be little
SanechkaA
thanks for the soup recipe, in my opinion pumpkin soup was necessarily puree soup
Elven
To your health! I'm waiting for a report I don't really like mashed soups, so I liked this recipe
I cooked a little differently yesterday. First broth, and then soup in half of this broth Not so greasy
 

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