Rice milk porridge (pressure cooker Brand 6050)

Category: Dairy and egg dishes
Rice milk porridge (pressure cooker Brand 6050)

Ingredients

Krasnodar rice 1 measuring cup
fresh milk 2.5 measuring cups
plain water 2.5 measuring cups
sugar 1-2 tbsp. l. taste
salt taste

Cooking method

  • Mode Porridge / steaming
  • Time for preparing:
  • - under high pressure 13 minutes by default
  • - pressure release 17 minutes
  • Total cooking time is 30 minutes.

Note

Porridge cooked well, soft, boiled evenly throughout the entire volume.
The result pleased

Squaw
My porridge does not turn out white, always - baked milk. Is it better to take pasteurized or ultra-pasteurized milk?
Admin
Quote: Squaw

My porridge does not turn out white, always - baked milk. Is it better to take pasteurized or ultra-pasteurized milk?

I always cook porridge with homemade milk, fatty milk from under a cow, fresh or fresh, Or I can dilute it 50x50 with water, porridge always turns out delicious!

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