Risovarka. How to cook.

you have French, and I have French + German both at the level of the alphabet and also sooo long

Something my bottom was very hot today when I made barley porridge with mushrooms. Not to blackness, but a brownish crust on the bottom turned out, fell behind the bottom immediately when turning the porridge.
Maybe you need to pour cold water into the porridge, but I pour hot water?

I can't say anything ... How about technology? First fried mushrooms, then cereals, then water? Cold-hot IMHO does not affect. Only faster in time, if hot.

According to the technology, yes - onions, mushrooms fried + cereals + water. Once upon a time, one girl already wrote how she was preparing rice for sushi and it stuck to the bottom, but then she had a small volume, and I didn't seem to have so little porridge ... In general, follow the boom ...

Fish, did you get it right away or was it still heated?

First experience - rice came out the first time. -

[ikko4ka]

ikko4ka , excellent result . Congratulations!
How much water / rice was given? Has a crust formed on the bottom?

RybkA, water in rice added 1 to 1.7. Everything is approximately .....
For juice - 10 minutes, and then on heating, 15 minutes. There was no crust. Now I'm torturing chocolate on boiling water.

Please tell me when steaming in the COMFORT rivovar, how much water do you need?
(lack of instructions affects)

Please tell me when steaming in the COMFORT rivovar, how much water do you need?
(lack of instructions affects)

Give 2 liters, you won't miss. The pot is smart, if the water boils away, it will turn off automatically.

Why two liters? How much will she boil this water? I think that you need to focus on the time required to prepare a particular dish. If fish, eggs, tender vegetables, then 0.75-1.0 liters is enough for your head. If the rice is steamed, then you still need to pour it almost under the basket.

[for beginners]

Rina is right as always. I will add more - for beginners, then it will be like our father. If you want to boil faster (just not milk), then feel free to turn on the juice and watch-control, switch to porridge for boiling. I open the lid on any program: -X yes, yes, yes. Anyone. Juice is an analogue of strong fire on a gas stove. porridge is a small fire. Warm - heating up to 80 gr. (if a cold saucepan is turned on for the warm, then these 80 will pick up in 2-3 hours).
By the way, water boils very quickly on Comfort's juice. I can do a test right now for 2 liters. wait. then we will compare. Later. 2l- 17min (maybe less, when the last time I looked in, it was already boiling in full swing, but I looked 5 times)

Why two liters?

Rina72, namesake, I focus on the floor. If the male is cooking, that meat(therefore 2 liters). If female, then you can tender broccoli (toda 1 liter.). Irchik,

[Cook on porridge. (]

Give me 2 liters, you won't miss. The pot is smart, if the water boils away, it will turn off automatically. Cook on porridge. (not on juice)

IRR, yes, you sho, 2 liters for boiling 8 eggs I pour a glass from a rice cooker, that is, about 160-180 ml .. if you have vegetables, then you need to look at what vegetables and how many of them ... yes, I put a strainer on the bottom. I have 2 liters, even one, well, I just can't pour
and why on a porridge, and not on a cook? water should boil constantly

IRR, you're an experimenter!
How to a Comfort Expert from a Newbie
Question - After the juice, the extinguishing mode does not immediately turn on, but after a while. Is that how it should be? And if you turn on extinguishing immediately, will it turn off by itself? On the cake it switched to heating all the time.

[switches itself,]

IRR, you're an experimenter!
How to a Comfort Expert from a Newbie
Question - After the juice, the extinguishing mode does not immediately turn on, but after a while.Is that how it should be?

Yes, it should be so.

And if you turn on extinguishing immediately, will it turn off by itself? On the cake it switched to heating all the time.

It's only on your cakes it is (porridge stew) switches itself, the pan protects itself from overheating. In other cases, the porridge is turned off by hand. Cakes are heated and baked. Finally, we have experts Rybka and Yukka and others on toritki.

[turns itself off.]

Irrchik, once again for those like me, - I fall asleep with the cereal, turn on the podridge, then turn it off myself. I did that ..... Buckwheat came out

Nope. All the porridges that you want to cook without gravy, turn on the juice. The water in this program boils away and it turns itself off. The main thing is to set the desired proportion. (Well, who is our technologist?) That's why buckwheat turned out, if you liked it, you can continue - how, explain then, is this cooking different from cooking on gas in a hot pot? The trick of the rice cooker is to free you from stirring, and peeping and pouring, etc. and. and many others etc. The water boils off onto the juice - that's it, finita, the stove turns off. Itself... Dot.

... and what is your glass? - pour in then. By the way, and that steamed eggs are somehow different from boiled eggs? [quote author = gypsy
and why on a porridge, and not on a cook? water should boil constantly
on our porridge it boils a little, and does not gurgle with big bulbs. A couple is enough.

I have never poured in just yesterday, I cooked 3 potatoes and 5 eggs at the same time, I poured no more water than a glass, because of the potatoes I gave it not after 23 minutes, but 30 minutes - everything is fine, boiled potatoes, eggs in steep.
Ir, in the same place the lid is tightly closed, the water is slowly evaporating.

It is necessary to look at the instructions .. I cheto all the time hard-boiled, I only eat these. I’ll find and write.

And scan us your instructions? Or is it in Hebrew?

what Hebrew, American Tama can be downloaded on the net .. full for any model.
here is a plate of what is steamed

[ikko4ka]

IRR, you're an experimenter!
How to a Comfort Expert from a Newbie
Question - After the juice, the extinguishing mode does not immediately turn on, but after a while. Is that how it should be? And if you turn on extinguishing immediately, will it turn off by itself? On the cake it switched to heating all the time.

ikko4ka, I did not switch from EXTINGUISHING to HEATING when I baked Chocolate, and when I baked a honey gingerbread, I switched. I was even surprised, because the instructions say that only manual can be switched. But you see the rice cooker is smart for its two buttons, because the bottom of the crochet was dry and hard, just like that without impregnation - the sole is softer, but it was soaked and became a normal cake.
I made a conclusion for myself that it makes no sense to click, if it holds only 1 minute on the SOOK, it is better to switch to EXTINGUISHING immediately after the first shutdown. I baked curd casserole like that. On EXTINGUISH it picks up the temperature and keeps it, and not like on JUOC - peak and decline, peak and decline.
When I cooked the jellied meat, I measured the temperature, if you do not open the lid on the EXTINGUISHING min. 1 hour, then the temperature reaches 98 * C, and if you look, then on average about 80-85 * C.

Yesterday I realized that the holes in the steamer stand are a little big, because the peas and corn were trying to escape all the time.

RybkA, put a rag, or gauze, or tulle \ tulle \ that thread like that and you can even cook couscous on the perforated bottom

[ikko4ka]

ikko4ka, let's refer to the instruction !!! And then suddenly someone else will ripen for Comfort (for example, me) ...

Girls, cooked wheat porridge. I put 1 glass of cereal and 3 glasses of water on the Juice mode and sat down at the camp. While reading the forum, the porridge escaped through the valve. A dry strip sank to the bottom. The result of the porridge was not happy.
Next time I will change the regime.

I'm talking about wheat grits. .. I can not say anything. I seem to have cooked it, but I don't remember exactly which mode. Buckwheat and rice are just for juice, but this ...
Be even more careful with oatmeal in cereal (I mean instant cooking) - it also strives to run away. Sometimes. Even when stewing.I cook it in milk + water (on stewing), then everything is about. to.

I also cooked wheat porridge in water and on the cook she tried to escape through the valve and drip tray, then washed the lid from all sides. I concluded that crushed cereals cannot be cooked in this mode. Rice, buckwheat, barley behave normally on cook. I didn't cook millet on water in a rice cooker.

Girls, we will try in other modes and still learn ...

I also cooked wheat porridge in water and on the cook she tried to escape through the valve and drip tray, then washed the lid from all sides.

I also had such an incident with Panasonic. The STEWING mode and MILK porridge came up. Perfectly cooked! I am not guided in the modes of the Rice Cooker, but maybe someone can help you choose the desired mode.

[Elenka69]

THX, Elenka69! In our rice cookers, the Stew (porridge) mode is identical to the prog milk porridge in Panas (about Comfort). In clathronics - juice (before boiling) + heating - there is extinguishing. (orienting correctly?)

Millet, oatmeal, corn, barley - it's all stewed. Time by eye. Barley for 10 minutes, oatmeal (namely, cereal) - 30, I don't remember the rest.

Millet, oatmeal, corn, barley - it's all stewed. Time by eye. Barley for 10 minutes, oatmeal (namely, cereal) - 30, I don't remember the rest.

RybkA, thanks! : flowers: Then, after extinguishing, they switched to heating?

[ikko4ka]

RybkA, thanks! : flowers: Then, after extinguishing, they switched to heating?

ikko4ka , yes, especially for cereals that need to be evaporated - barley, wheat, millet. They ate oatmeal immediately, but then they could stand until lunchtime on the heating and did not dry out

Corn - long. Today I cooked it in a slow cooker from 12 am to 7 am (or rather, not me, my dear saucepan). Happened . And at this time I sleepy sleeping

IRR, I don’t like pure corn, but mixed with millet, and even + pumpkin, raisins = I love and they eat mine normally, otherwise it’s just corn that then becomes a cake.
But I didn't cook my mixture for so long, also 30 minutes + a little heating and everything is ready!

[IRR, I don’t like pure corn, but mixed with millet, and even + pumpkin, raisins = I love and they eat mine normally, otherwise it’s just corn that then becomes a cake.]

IRR, I don’t like pure corn, but mixed with millet, and even + pumpkin, raisins = I love and they eat mine normally, otherwise it’s just corn that then becomes a cake.

So do I. Mixed with rice + milk (with water)

My report on cereal porridge. 1 glass of the mixture, 3 glasses of cold water, salt - 5 minutes on stewing, switched the heating to 10 minutes, turned it off and after 15 minutes pulled it out completely. The result makes me happy

Girls, I'm still torturing my Comfortinka. Today I baked a biscuit recipe, I took a biscuit in a slow cooker, I did everything according to the recipe. Only without lemon.
Sugar 1/2 cup to whites, the rest to yolks. Beat.
Sifted flour into yolks, added 1/3 of proteins, mixed. Then I added the rest of the proteins.
How many and in what mode did not detect.
First, I put it on Sook-switched off-stood and put out. When I was ready (checked with a stick), I carefully looked at the rosy side and decided not to rosy. I turned it on on Sook and kept it heated for 10 minutes. Disconnected and pulled out after 15. Came out handsome, tall and ruddy. : wow: Maybe in the oven and faster, but in p. in. without problems.
The photo report will be in the evening.

[ikko4ka]

ikko4ka, did not understand, but turned it over? (we are waiting for the report)

No, I didn't turn it over, I just pulled it out. tilted and saw that the side was light-brown. I put it back in the river. in. and turned on Sook.

The top turned out to be light, but elastic.
Now I will often bake biscuits

Whoa! Cool! How much santimeters? We have biscuits in cm measured here

The result is a biscuit with a height of 8cm.

(y) Cut it, spread it and there will be a 15 cm cake! (it is necessary to invite guests, otherwise it is fraught ... for hfygura)

Corn - long. Today I cooked it in a slow cooker from 12 am to 7 am

And you can learn more about corn porridge. How to cook it in a slow cooker? How much water and do you need to add something other than salt during the cooking process? Is there oil, for example? I read recipes about hominy (I didn't do it myself) and I know that it hardens a lot and then soak these cakes in sour cream. But I would like to try.
Do you cook it from corn grits? Because yesterday I saw cornmeal at Silpo. This is not the same thing?

But I'm still a little afraid of her,

let's cook buckwheat - it's easy. 1 cup kurpa in 2 cups of water (salt) and juice. All. It will turn itself off and automatically switch to heating.Open after shutdown, stir with a plastic spoon and put butter (if not on a diet) and close the lid. Keep it heated for 15-20 minutes. All. You can take a sample.
Look, I cooked this morning the pan was cooking .. It's not scary. ; -D This is delicious

The "Chocolate on boiling water" cake has just been baked, height 5.5-6 cm, I don't know yet what it tastes like, and is it baked, somehow it is not entirely clear, it should be slightly moist? it's worth cooling down, if it works out, I'll post a photo tomorrow. I ran to make a cream

In total, we have:


I baked for two hours, but this, I think, because the first time, I get used to the regimes, it will be faster

By the way, when I was cooking rice in clathronic, I was slightly "strained" by the fact that the rice on the worm was seized from below by a dried crust. It is necessary to acquire a timer socket.

I never put rice on Varm, I often even turn it off early. The crust still happens, but not significantly, it is natural, since no one mixes the rice. When ready, you need to turn off, open and stir, then the rice will always be good.

I get used to my new rice cooker, I do not regret that I bought it, I concluded that everything tastes the same, both in Panasonic and in my rice cooker (my parents have a multicooker); recipes are suitable, but if everything is adapted for multi (in the sense, baking 65 + 20 minutes without opening the lid, etc.), then with Comfort you need to adapt to the modes. Well, of course, there is no timer, but I'm not sure that I need it, I'm afraid with our networks to leave the equipment unattended for a long time. Well, 420 UAH. I'm not as sorry for her as 1500 for Panasonic (I've been cooking only in it for several days)

Girls, tell me pliz
Mom has a rice cooker Klatronic ... porridges are baked from below ... but in my Panasa there is no ... maybe you need more water (it's not an option to mix) ...?

[Teen]

Teen, as I understood, porridge sticks, if left on "warm" even for a short time. I think that the way out could be a timer socket that turns off the saucepan completely. There are such sockets in Epicenters - both mechanical (which, I think, will be more convenient), and electronic (but not quite complicated to control)

[Rina72]

Teen, Rina72 and Gypsy in previous posts we discussed - or pull it out of the socket immediately after disconnection, so that you do not have time for the varm. And immediately open and mix. I am writing for rice. The rest of the cereals should be tried (but I also suspect that the technology is the same)

I am getting used to my new rice cooker, I do not regret that I bought it, I concluded that everything tastes the same, both in Panasonic and in my rice cooker (my parents have a multicooker); recipes are suitable, but if everything is adapted for multi (in the sense, baking 65 + 20 minutes without opening the lid, etc.), then with Comfort you need to adapt to the modes. Well, of course, there is no timer, but I'm not sure that I need it, I'm afraid with our networks to leave the equipment unattended for a long time. Well, 420 UAH. I'm not as sorry for her as 1500 for Panasonic (I've been cooking only in it for several days)

Octopus! We think so here too!