Risovarka. How to cook.

So round and should not be crumbly, it is sticky, more for milk cereals and cabbage rolls. And the long one is for a side dish, crumbly.

[avgusta24]

avgusta24 And I have been using it all my life for a side dish ... And for pilaf ... My long one does not really eat

[Rice took our round 3 measuring cups, water as indicated in a saucepan, up to the number three ... Rinsed, poured cold water ... Boiled on COOK for 25 minutes, then held for 5 minutes. on WARM (as advised in the same instructions). It turned out to be a sticky, viscous mass, all stuck together, it's just a nightmare, I'll cook it better on the stove ..]

I, frankly, just haven’t been honored with rice - either pilaf (excellent), then milk porridge ... (also good)

Rice took our round 3 measuring cups, water as indicated in a saucepan, up to the number three ... Rinsed, poured cold water ... Boiled on COOK for 25 minutes, then held for 5 minutes. on WARM (as advised in the same instructions). It turned out to be a sticky, viscous mass, all stuck together, it's just a nightmare, I'll cook it better on the stove ..

Tan, what is the proportion? I don't even pay attention to these numbers on the pan. I have both in a cartoon and in a rice cooker for 1 cup (cup) of cereals - any, except barley - 2 tbsp of liquid. And Yucca cooked less IMHO. Where so many 3 glasses -

I also got a complete mess with rice, like Tanya's ... only the rice was long, and just like a sticky mass, I had two water for a glass of rice

[RybkA]

RybkA yes, the truth was three times in the COOK mode, and as a result, I bake it for a long time, I will try to make it again in a cartoon, but there is a small volume ....... as everyone attacked her, it will not be enough
I'm probably not going to show myself in a rice cooker with masterpieces ... I'm too lazy on this score, I probably want to set it and the mustache is ready, but I probably have to get used to my big friend Klasha, look at all her sides, you really need to try rice alone, without anything, the first time I had with meat and I was too clever, as I was told with water, that a little less water was needed ... next time I will try again ............. ...
Girls ... who made rice in a rice cooker, well, share how much so that it doesn't work out like we did with Tanya

[Kateryna]

It should not burn, of course, but if you overexpose on the HEATER, then even the instructions say that the dish can dry out ... this is how they translated it, and what should be written in the original is unknown ...
Kateryna, and how long did the rice cook? I have 12-15 minutes and everything is ready.
Did you close the lid tightly, until it clicks? Today I boiled milk in a rice cooker. Milk from the refrigerator of 1.5 liters boiled on the SOOK in 15-17 minutes. I just arrived in time, there was an active bubbling.
She made rice porridge with milk. Everything is fine! First I boiled rice in water, and then added milk and that's it.

The lid closed until it clicked. I did not keep it heated. I prepared in about the same time. Sushi rice put 0.5 cups. Maybe you can't cook so little in it ???

The lid closed until it clicked. I did not keep it heated. I prepared in about the same time. Sushi rice put 0.5 cups. Maybe you can't cook so little in it ???

Of course!

Girls, rice is even more picky about the proportions of cereals than buckwheat: water. In my experience, the best ratio is 1: 1.7, that is, for one volume of rice, not two, but 1.7 volumes of water, otherwise any rice (except parboiled orgo) will boil. Moreover, rice cookers give minimal moisture loss.

In my rice cooker, Comfort and long and round rice are crumbly. I use regular rice, not parboiled. At first, I cooked rice water as usual 1 to 2, it turned out to be damp. Then in Google, through a translator, I read that different varieties of rice require different amounts of liquid from 1 to 1.5 to 1 to 2.5, and soaking for half an hour is also recommended. In general, now I take the proportion of rice to water 1 to 1.7. Without soaking my rice thoroughly, I fill it with water, salt and turn it on on SOOK. But! After switching to VARM, after 5-7 minutes I must stir the rice, add butter and leave it on the VARM for 15-30 minutes. I read about mixing rice at some eastern forum. Try it.
If we take it by the standards of a rice cooker, then the proportion of rice to water is 1 to 1.5, but there it is preliminarily recommended to soak for half an hour.
While I was writing, a new answer appeared, but I will not edit it.

I don't even boil half a cup, usually 1 cup = 180ml. And I have a rice cooker for 5 cups.

Girls, thank you, let's try for the sake of interest in our rice cooker .... Well, I understand that when the rice is cooked, then you can add meat later or all together ??? I personally fell asleep all together, and how are you ???

There are even canonical national dishes "pilaf", where rice is prepared separately, and zirvak (vegetables and meat) separately. And only when served on the table, they connect. If you want, I’ll take a look at Pokhlebkin’s.

first meat then rice

even like this: first we fry meat, vegetables, mushrooms .. spices. Then we add washed rice, salt, water to them.



from the refrigerator:

Well, I did so, first meat, and then rice
And then how much water ??? If for a cup of rice, up to the 4 mark?

And then how much water ??? If for a cup of rice, up to the 4 mark?

if one cup of rice means pouring to the 1 mark

if there is meat and vegetables, then I pour it on my eye already
just appreciate yesterday's couscous, I cook by analogy with rice

forgot to write. if you cook rice like pilaf, then you need to pour boiling water and not cold water.

Oh, I did it yesterday, as much as the funniest! That’s what it means I’m not used to my new assistant yet. Here is how it was. They demanded my pizza again. It was not enough for them, you see, it was the last time. Well, I quickly kneaded the dough (that is, I kneaded the bread maker), cut the filling, rolled the blank on paper, loaded it, in short, into the rice cooker for proofing on WARM. She stood for about 25 minutes. And then the electricity was turned off. What to do? I turned it off, took out the pot of pizza, took out the pizza and turned on the oven. Although it barely works, it gives 140-160 degrees. I sit, waiting for the oven to warm up. And then - ta-da-da-dame! - turn on the light again! I was delighted, quickly turned on my rice cooker and quickly stuffed pizza into it (good pizza on paper, so all these operations are almost painless for her ...) I turn on the rice cooker on COOK - and she doesn't want to fucking turn on !!! Well, nothing !!! WARM works, COOK too, but doesn't want to stay on COOK! Well, I think that's all, to see something burned out inside her because of the drop in electricity, tomorrow you will have to carry it to the service ... It's a shame, of course, but you need to oven! I pressed COOK and I think, well, I'll sit for five minutes, hold it by hand, and there it will bake for twenty minutes on WARM and that's it. I sit, hold it ... And suddenly in a minute I hear ... the smell of burning ... Smoke is pouring out of her, my dear ... I open it and see: my pizza lies right on the heating element !!! It turns out that I took the bucket out of the rice cooker and with these power outages, and then switching on, for joy I forgot to insert it into it !!!
It's good that the pizza was on paper, burnt, but not very much. They ate everything and want to repeat again

Tanyush is really anecdote, made
Well, nothing happens to anyone, the most important thing is that everyone ate and demanded supplements

I was delighted, quickly turned on my rice cooker and quickly stuffed pizza into it (good pizza on paper, so all these operations are almost painless for her ...) I turn on the rice cooker on COOK - and she doesn't want to fucking turn on !!! Well, nothing !!! WARM works, COOK too, but doesn't want to stay on COOK! Well, I think that's all, to see something burned out inside her because of the drop in electricity, tomorrow you will have to carry it to the service ... It's a shame, of course, but you need to oven! I pressed COOK and I think, well, I'll sit for five minutes, hold it by hand, and there it will bake for twenty minutes on WARM and that's it. I sit, hold it ... And suddenly in a minute I hear ... the smell of burning ... Smoke is pouring out of her, my dear ... I open it and see: my pizza lies right on the heating element !!! It turns out that I took the bucket out of the rice cooker and with these power outages, and then switching on, for joy I forgot to insert it into it !!!

This means that the technique is well thought out.And if he doesn't want to work on a regular basis, then he needs to check, why are we doing it wrong?

By the way, I read a similar, but the worst situation for technology about the multicooker - there the girl poured milk directly into the body.

Yes ... We had such silence today in Temko ... and on you! ... Tan, how did the pan survive? (well, in the sense, not the pan itself, you understand?), inside, where is the ten? not darkened as in a fire?

[BlackHairedGirl]

BlackHairedGirl , laughter and tears! Thank God that everything worked out!
That's certainly grief from the mind, you don't need to take anything for strength! The lever does not work, so it is necessary, or rather, it is not necessary to deal with self-management.

Is the glass okay, doesn't it burn?

in fact, I think half a glass will not burn, I just have not had to cook less yet .. but my rice cooker has less power

[RybkA]

RybkA So ot ... Maybe someone will help, Schaub knew for the future ... smart people did !!!
IRR No, everything is fine with the tenon, only under the pizza the paper is slightly burnt in the middle. By the way, the pizza itself hardly suffered. They knew for a sweet soul.

[RybkA]

RybkA I have improved your recipe for buckwheat porridge for myself ... Now I pour 2 cups of buckwheat with 4.5 cups of boiling water, salt, and immediately on the COOK. In 20 minutes. this case itself switches to WARM and I hold for another five minutes. Not bad with ghee ...

And today I have just buckwheat porridge with chicken
In a rice cooker, I fried an onion and then threw in the chopped chicken, when she grabbed onto it, she added 2 cups of buckwheat and then poured water, but really cold.
from COOKa to WARM and everything is ready in half an hour. Loose porridge

[Svetik_]

Svetik_ Class !!! Well, I still dabble in sweetness, baked curd casserole today. I came to the conclusion that it was necessary to repeat, only without semolina at all, otherwise it turned out like a pudding. And I love to feel the cottage cheese. Take two tomorrow

[BlackHairedGirl]

BlackHairedGirl in my opinion, only you and me are talking about rice cookers
And on the contrary, I want to add semolina ... I already have a cottage cheese casserole, but now I want it like a pudding

[Svetik_]

Svetik_ Yesterday I overdid the semolina ... Half a glass thumped, but no more than three or four tablespoons were needed ... True, she's gone already ... We ate it. And the new baked one is cooling down This time finally without semolina, on some eggs.

[BlackHairedGirl]

BlackHairedGirl now it's probably my turn to bake a casserole and report back ....... only with semolina, probably bake a charlotte with a pumpkin, and then I'll take up a casserole ... mine loved this charlotte very much.
They like both lush and wet, as is the case with a banana, it turns out very tasty, but a little heavier. I banged one banana, maybe I need to try a little less, half, although everyone liked it

and I love mannik with pumpkin kefir, semolina, grated pumpkin, prunes, sugar

[Gypsy]

Gypsy can you write a recipe in a personal ???
I love that too

[Gypsy]

Gypsy
I also want a recipe, if possible And I and my dotsya are very respected

[manna]

Let me write here if I delete something later

manna

2st. grated pumpkin
1.5 tbsp. decoys
1 tbsp. sugar \ I put much less \
1 st. kefir
a handful of prunes \ cut into pieces with a knife \

bake at 200 gr. From 25-30 minutes, sprinkle with powder on top.
the form is needed as for a casserole
------------------
now I bake in a rice cooker, because there is no oven
------------
an old recipe from a notebook, I passed it on as it was, only I added prunes, I bake only with prunes, it's not superfluous, apparently faceted glasses, but the recipe is all in glasses .. it means you can measure anything, the main thing is to keep the proportion and not by volume there was a lot and not a little for a rice cooker.

now I bake in a rice cooker, because there is no oven

You will laugh, but I have an oven, but I still bake in a rice cooker. Compact, fast and convenient.

[Gypsy]

Explain to me someone: why am I baking this pumpkin pie in a rice cooker, but it doesn't rise at all for me ??? I put everything according to the recipe, well, just a pancake-pancake And 200 degrees is certainly good, but where can I get them, if not
Gypsy, and your manna in a rice cooker rises high?

[manna.]

and he should not rise, this is manna.... why should he rise from kefir, except maybe I'm kidding

it bakes well in the rice cooker, and I always sprinkle the top with powder, although it is already beautiful from pumpkin and prunes

[BlackHairedGirl]

BlackHairedGirl Tanya ... I bake a pie in the oven ... it is so bursting there, it becomes so tall, I just fill it in the rice cooker, and so I put it in the oven ... everything happens quickly.
I understand that you have problems with the stove ... but in the rice cooker I don't have the strength and time to bake, I'm generally afraid to bake torus there on boiling water ... everyone has a cool one, but I will probably have NO

Svetik, yes, such a beauty in the photo, has risen very beautifully and looks fluffy, but for this, as I understand it, you need a temperature of only 200 and not lower?
Why do you think chocolate won't work? Maybe the recipe is not worked out? I really haven't tried it yet, but I'll pack up and report back soon ...

Yes, I bake at 200C

I had a photo of this manna from a rice cooker, but it's on an old computer .. I can't get it out yet

[ALL]

Girls, hello! I fell out of this topic - I do not display messages Just in case - from yesterday in test mode, the e-bay auction in Cyrillic (ie in Russian) began to work. Type in a search engine - it's interesting to climb to ask the price of how much the world community takes ALL... Well, she unsubscribed, maybe it will break through now.

IRR

and such a thing came to me with e-bey, there is no current cotton bread at home .. I can not try it
cost 99 cents plus shipping

How would you make sandwiches? Cool I would buy the identity for 99 cents. And the transfer of the chip? We still need to figure it out - it may turn out that you order a cheap pan, and the shipment

I don't remember exactly, I think they sent $ 4 from Japan. Well, I got sick with this crap for a long time, we have children with buffers in kindergarten sent .. it gets bored with pits, then baguette .. I want to pamper at least such nonsense.

[IRR]

Oh, I'm a rare guest here too. There is no time at all
From the latter ... yesterday I cooked oatmeal porridge, only not from flakes, but from broken grain.
THE BEAUTY! Nothing escapes. In exactly 30 minutes everything was perfectly cooked, filled with an onion ... yummy!

Svetik, yes, such a beauty in the photo, rose very beautifully and looks fluffy

And where is the photo? And what went up? Manna?

IRR, but how can I find this i-bay in Cyrillic, otherwise I'm slowing down something from fatigue

Gypsy, a cool thing for butters, but what's the principle here? I thought it was just like a curly notch and that's it.

[Gypsy]

Gypsy, a cool thing for butters, but what's the principle here? I thought it was just like a curly notch and that's it.

the pink part presses the edges, the white part cuts. Everything is very simple it turns out to be a pie.

[IRR]

IRR, but how can I find this i-bay in Cyrillic, otherwise I'm slowing down something from fatigue

🔗 world auction, was in English, now the third day in Russian. It is necessary to study - yesterday my son found household appliances so quickly (there the robot vacuum cleaner, which I dream of, costs $ 200 cheaper than in Kiev. This is it in Italy) And now I can't figure out where the catalog of goods is. I read everything - it's also interesting.

what prevents you from looking in English? the main thing is to know what you want, translate into English and search, you have a computer in your hands .. Google now gives any language possibilities.

[Gypsy]

the pink part presses the edges, the white part cuts. Everything is very simple it turns out to be a pie.

(y) What the kids need. Nothing will flow out (butter), nothing will fall out (cutlet, sausage). And aesthetics is not the last thing. Yes, and for adults - today I made sandwiches, glued to each other, then into food film, then just into a bag Gypsy, Lucy, and where are the trimming? Pea soup with breadcrumbs?

what prevents you from looking in English? the main thing is to know what you want, translate into English and search, you have a computer in your hands .. Google now gives any language possibilities.

We are lazy. (I have Hrantssusky). Long-oh-oh-oh.