Convection oven - use after purchase

[Irina.]

Irina., come on! I just bought puff pastry today
The truth was I was going to make it in a waffle iron according to Tanyulia's recipe ... But you can do it this way, and so ... I'll wait for the photo

Well, I made 2 options today: it turned out easy in the airfryer, very airy.
At 250 degrees, 6-7 minutes, the first batch of about 9 minutes was put on a cold grill. On a skillet on a lower stand.

[NatalyMur]

NatalyMur, Natalia, what beautiful puffs. So bloated cool.
I baked straws yesterday. It seemed that they turned out more crispy than in the oven. Only I set the temperature to 200 *. Maybe more? I baked for 17-19 minutes. I made 20 tubes, it turned out 3 bookmarks.
Stuffed with protein custard.

[Irina.]

Irina., cool tubes, but I didn’t make tubes - I didn’t know what to fill them with.
And the puffs in the oven swelled less. I like very airfryer

I like very airfryer

Here I agree to all 100. Now you can not do without him.
And we have the most favorite protein cream, so tubes, eclairs and baskets only with it.

Girls, here I tried the rolls in the airfryer oven. They are so cool to rise and blush, it is straightforward to look at it. And below are pale. I turn it over, which really turns out delicious, but there is no beauty anymore. Maybe I'm doing something wrong? I baked on a grate on paper.

[Reine de Saba]

Reine de Saba, why on paper? Well, firstly, even in the oven, the bottom of the buns is rarely similar to the top, and secondly, the airfryer "works" with streams of hot air, and it turns out that you blocked the road to these streams with paper. It is enough just to grease the grates with vegetable oil and spread the buns. Although I don’t understand a little, why did this happen in your country, I baked cakes in paper forms, everything blushed perfectly both inside and outside the molds .. But we have different air grills ..

[Irina.]

Irina., and on what did you bake the tubes? Cool!

[Natalia]

Natalia, I baked the tubes on the middle wire rack, on a tray with holes, greased it slightly. oil.

[Ninelle]

Ninelle, just looked into the topic by accident
I once tried to just bake on a wire rack, but the bottom did not turn brown at all. Maybe the form should be put chtoli ...
But! So I made friends with this unit. I decided to bake meat and chicken only in AG. I really liked this business.
No, you still need to try again to bake the rolls

[Reine de Saba]

Reine de Saba, that's nice, that made friends! And everything will work out with the rolls!

did not brown at the bottom at all

I baked pies, buns on sheets without sides (I have molds with removable bottoms), the bottom is white, and the baking in a pan is perfect. Now I bake only in tins with sides.

And I stand idle, poor fellow. The new one was working. I liked the chicken the most. The potatoes were dry and hard. Now I don’t even remember the last time I worked. Other toys ....

... I bake in a slow cooker or in a pressure cooker - but there the top turns out to be light and damp - I take out the saucepan and put it in the airfryer - and the top turns out beautiful with a good crust ...

Natasha, I'm sorry, but I did not go into this topic and did not see your post.
I don’t bake bread in a scab. But in the cartoon I often bake. But I always turn it over and bake the bottom for 20 minutes. I heard that they bake bread in AG, but I haven't tried it myself. Because anyway, I turn it over into the MV, and I break its shape in the bowl when I turn it over.
And now I read it and you opened my eyes straight. Why can't I put it in the AG?
But from your post, I understand correctly that you transfer bread for baking from MV to AG directly in the bowl, without taking it out?
Is it possible to put a cup in the AG? Although I bake in the AG in a non-stick pan ... wow, I never thought about it

[nila]

nila, I take out the pies from the multi and put them in the airfryer on the mat. The top browns perfectly and leaves the moisture that is present in baked goods cooked in a multicooker.

[Chamomile1]

Chamomile1,
Olya! Do you understand what's the matter ... that I'm interested in browning bread in the AG in the bowl from the MV. In order not to disturb the structure of the bread, without turning it over, brown it, and then get it out.
And if I have already turned it over on a double boiler, and turning it over occurs precisely on the unbaked side, then I can just as well bake it in the cartoon on the second side. Here, the integrity is already broken.

[nila]

nila, don't tell. You turn it over in the cartoon, it sags under its own weight while baking. And here, you quickly turn it over and brown the top crust in the airfryer. And if you put baking paper under the bread so that it sticks out at the edges? or a silicone mat, or something else. Then you don't need to turn it over at all, but just gently pull it out by the edges of the paper and into the airfryer at once.
I am so Amazing tenderness from the Giraffe baked. On the rug, then I pulled it out of the multi by the corners of the rug and blushed the top in the airfryer. It turned out very tasty and beautiful.

Chamomile, Olga, she was just walking out of the store and was thinking about you, tell me in more detail, dear, how do you grill eggplants? What time is it, temperature, grate? Otherwise I'm not doing very well

[Summer]

Summer, here the eggplants turn out to be damp or like chips. But I like. If for chips, then thinly cut, a little oil on them and on the upper grill at a maximum of min. 10-15, see yourself as it is.
Or on the lower rack, in a container of some kind, such as a frying pan and tomatoes on top. Then, from the beginning you heat up the airfryer at the maximum and then measure it at 200-180 temperatures for about 20 minutes. Here you have to adapt yourself. Aero grills are different, we cut them in different thicknesses and the products themselves are also different. Need to try. It turns out like baked in the oven. You can also put cheese on top. The crust will be.
I only like potatoes from aero grill with bacon, as Mona showed then. When you do not cut the potatoes completely and insert fat into the slot. In all other cases, this potato is not ready for me, I don’t like it, it’s not tasty. So it is with other vegetables. You have to try everything.
Last year, all autumn I couldn't have fresh vegetables and the airfryer saved me, because I love vegetables, there are a lot of them and you can't. So I baked everything in it. Pepper, tomatoes, zucchini, eggplant. I also made a mix in a silicone form, like ratatouille. I cut everything with washers and put in a row on the edge zucchini, carrots, peppers, eggplant, onions, tomatoes, repeat until the end of the form. Then she put the dish on the lower wire rack and baked. Well, about 30 minutes, if the big washers, and if the thin ones are from the combine, then everything was ready in 15-20 minutes.

Chamomile, you are the most wonderful Chamomile in the world! Thank you !
Now I understood, otherwise I was still waiting for the result as from the oven from eggplant, soft, like a khorovats, which means they should be as if damp. I have been fighting with the airfryer for many years now, I try to make friends. And I bake potatoes in it in foil, it turns out sooo good, my son-in-law adores it. I'll try vegetables with your recommendations, I think everything will work out. We are now so hot that it is not realistic to turn on the stove at all, I wonder how people without toys how do we survive?

Olya, I already bake on a silicone mat, only they are all round, cut along the bottom of the bowl. So it won't work around the corners. But I'll try to brown it anyway in AG, albeit inverted.
And thank you for the vegetable tips. Somehow I didn't make friends with my AG and vegetables. Cut the potatoes into strips and bake them in a glass saucepan. So the thighs were already ready, and the potatoes were selectively half-finished. My husband didn't like it and stopped doing it.
I tried to bake zucchini with washers, like frying in a pan and with mayonnaise-garlic sauce. The zucchini were hard, they were frying in a pan. True, I made stuffed zucchini in AG, so the minced meat is ready, and the zucchini themselves are hard, although I poured it with sauce. The husband also grumbled that she had served him a raw dish.
I will try to do it according to your recommendations

[Summer]

Summer, but if you make it like chips, and then top with sour cream with garlic and green tea, then it comes out very tasty.
On the lower grill, just on the grill, peppers and tomatoes are delicious, and at the same time, min. 15 at the maximum. They and zucchini are not so boiled-transparent on the grill come out. Crunchiness remains in them too. Still, this is a grill, it does not allow vegetables to lie in the juice and the usual steaming does not work.
Shh, the topic is not the same, but I really liked it like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=425966.0 And I bake the whole eggplant in a micron and cut it with tomato and herbs and with sour cream or yogurt. Delicious.

[nila]

nila, yes, vegetables turn out to be a little undercooked. But I like. I crumble raw young zucchini into salads. So everything is for an amateur, I am the same amateur.
And I did not cut all the rugs in a circle, but only one.

And yet, the other day I cooked mackerel, what a deliciousness it turned out. I smeared it with oil a little on top and on the upper grate for the first 5 minutes. at max. 250 degrees, and then 20 minutes. by 180-175. In principle, I cook pork the same way. For chicken I set 30-35 minutes. So tasty!!!! At first I tried to cook pink salmon in it - I didn't like it, it turned out dry. I came to the conclusion that only fatty fish can be cooked in the airfryer. I didn't cut the fish, only cleaned it and cut off its head.

[Olya,]

! At first I tried to cook pink salmon in it - I didn't like it, it turned out dry. I came to the conclusion that only fatty fish can be cooked in the airfryer. I didn't cut the fish, just cleaned it and cut off the head.

Olya, I make pink salmon in AG. I put the fillet skin side down in a greased non-stick form, on top - fried carrots / mushrooms / cheese and grease with mayonnaise. I put it on a preheated grill for 10 minutes at T = 235. Delicious!

[Shelena]

Shelena, yeah, you're doing it under a fur coat, it's probably really delicious. And I just did it, without additional vegetables, I just made one fish. Here is mackerel and without everything it turned out great, because it is fat.

[Olya,]

Olya, drier fish is good either under a fur coat or in foil.

[Shelena]

Shelena, yes I already understood it empirically. Therefore, I wrote, suddenly someone else will come in handy. Today I made mackerel again - delicious. I used to buy hot smoked fish, it turns out very similar in the airfryer, only that characteristic smoked taste is missing. But you can play around with liquid smoke. And as for me, nothing else is needed. And so delicious.

Girls, and I got puffs in the AG, I'm straight in deep amazement. Who else would tell me how to roll it out correctly so that fluffy puffs are obtained?
Chamomile, sunshine, and eggplant I made myself a side dish in your style, I really liked it, and it’s so tasty and I still mumbled it into sour cream with chaem, woo, thank you for the advice!

[Chamomile-Olya,]

Chamomile-Olya, with liquid smoke I have long ago tied up. Now, if you want a smoky flavor, I use sawdust.

Girls, and I got puffs in the AG, I'm straight in deep amazement. Who else would tell me how to roll it out correctly so that fluffy puffs are obtained?

Olesya, for fluffiness, I roll out the dough just a little. Blow up great.

Flax, that is, almost like there are layers? Then not much comes out of the pack, right? And I wonder if you can also grill the cakes on Napoleon?

[Summer]

Summer, Hurrah!!!! Everything worked out!!!!! I'm happy for you!!!

[Olesya]

Flax, that is, almost like there are layers? Then not much comes out of the pack, right? And I wonder if you can bake cakes on the grill on Napoleon cakes too?

Olesya, roll out about 1/3 of the original thickness.It turns out, of course, fewer products, but all so chubby. I choose high speed - so, in my opinion, it turns out more magnificent. You can also bake cakes for Napoleon, but you need to roll them out thinner.

Len, thanks! I am in direct shock, I have had AG for 4 years, and I use it very little, I can’t make friends, but I try. And then there was such a breakthrough, the puffs did not work out well in the oven even in the oven, but everything is great here, I’ll also learn to roll correctly and in general there will be beauty, and we will finally eat Napoleon, otherwise I don’t like to bake it in the oven. Lenush, and another question - which lattice is better?

Oles, it is possible both on the middle and on the top. Experiment (AG is heated differently for everyone). I like it more on the top.

I understood everything, today I also did it on the top on a pizza grid, I will continue to play

New discoveries and goodies!

🔗
Woo, khachapuri, what a puff pastry baked in AG

Girls, help! Advise here or send by the link. Does anyone in AG bake focaccia, for example? I have a Unit, single speed, without an expansion ring, simple, in short. I can’t think of how to bake: both on the grid, and the foil was laid on the wire rack and holes were made, and on the high wire rack and on the low one, and I bought a baking dish for "all 48", BUT the top burns, the bottom is raw. I covered the top with foil, almost tripled the baking time, raw bottom, not even just white, but raw. There is only one way out - to turn it over. All the sprinkles fall down, the rise of the dough also. The pie is open, which means that nothing at all. Who is saved how? Think, please.

[Nika]

Nika, I have Liberton - no speeds, only time and temperature conditions are set, the heating element is ten. I bake on a low grate and in a form with sides (I adapted ordinary Teflon pans by unscrewing the handles). The result is excellent. In all other cases (trays without sides, lattice with foil, baking paper) - there was the same garbage as yours. For myself, I concluded that the oven should be in metal forms with sides. There are no more problems.

Thank you, what is this teflon? I have Tefal pans in my mind, but they are thick-walled and large, aren't they? (I thought someone would write, buy Prncesska). I just thought, maybe the point is that all the forms around the rim of the flask are almost close to each other and are not enough for a comprehensive blowing of power? There are no problems with puff pastry, everything is baked perfectly.

what is this teflon?

We had cheap aluminum frying pans with a non-stick coating like Tefalev for sale. The quality is 3+ (but there are also much worse), quite light, they passed in diameter, well, I adapted them for an airfryer.

all forms around the rim of the flask almost end-to-end and are not enough for a comprehensive blowing of power

So, you should try a shape with a smaller diameter. Mine are about the same diameter as the grilles.

My AG grilles began to rust in some places. What to do ? toss out ? How are you doing with this?

They don't rust with me, but darken. In general, this applies only to the middle grille, because basically I only use it. I wipe it off with an iron washcloth, right up to a shine

And for me they are covered with some kind of shiny layer that peels off and rust appears under it.

[round metal coasters for hot]

there are many, many different in stores now round metal coasters for hot, and there are legs, you can choose by the diameter of the grill

, they are more resistant to abrasion, grill grates are really flimsy, I soak them and wash them with a brush, they wash well from the joints, and recently they began to lay a cut-out circle from a Teflon mat on the grate, someone of the girls advised, thanks and turn the cutlets faster, and the chicken, it's convenient.

what interests me is to brown the bread in the AG in the bowl from the MV. In order not to disturb the structure of the bread, without turning it over, brown it, and then get it out.

but for a long time already this issue was discussed when the Redmond grill appeared, without a bowl of which, then I specifically bought the AG not on the bracket, and put my head on the multicooker bowl to bake the top of bread, meat casseroles, for 5 minutes by 180-200 * , and you don't need to take out anything on purpose, the bowl is 5 liters, I don't put it on a small one, I have a small volume and hp.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=369974.0

I have a lid on the bracket, but browning pies and bread is very simple: I put a pan from MV or SV right on the bottom of the airfryer (or on the lower grill) and brown to the desired color.

Can you please tell the owners of the AG: if I cooked a medium rare steak in the suvid and want to brown it in the airfryer without spoiling the degree of roasting achieved by the suvid, will I succeed? I got tired of frying steaks in pans and then scrubbing the whole kitchen. And the fire alarm goes off from smoke and fumes. After all, smoke does not arise in AG, right? Or am I cruelly mistaken? Thank you!

[Dita von teese]

Dita von teese, I didn't make souvid, but I just make pickled chicken and meat all the time. As a matter of fact, I cook only in the airfryer. Chad, there is no smoke, but the smell is all over the house and the entrance.