Lika
Makjuliya, pre-pour the pearl barley with boiling water and leave it under the lid for 10 minutes. Then drain, transfer the cereal to the cartoon and cook further according to the recipe, no one will run anywhere
Crochet
Quote: Makjuliya

I put barley to cook (4 glasses of pearl barley, 9 glasses of water), and water jumps out through the valve!
Makjuliya
I had the same troubles with the first pearl barley in a multicooker. Rim the oil around the inside of the saucepan and the problem is solved. Since I began to use this simple method, my pearl barley never again suited the "escape". Any oil is suitable, both butter and vegetable. By the way, margarine is also good. Well, this is in case if suddenly there was no oil at hand.
Dana
I, too, did not like the milk mode at all. Cereals are constantly undercooked. And with millet in general it turned out a nightmare. Raw groats separately, milk separately, dried stone fruits. Thanks to the Almighty, for some reason I got up an hour earlier (there was a porridge on the timer in the morning), after seeing the result, I woke up completely and urgently put it out for extinguishing for 1 hour. For breakfast there was a delicious crumbly millet with pomelo and papaya. If I hadn't heard the timer, there would have been an omelet for breakfast
But I cook peas and beans using the same technology: Mine, pour COLD water and stew for an hour. Then I add vegetables or spices and another 1 hour of stewing. M-m-m-yum
RybkA
Quote: Krosh

Makjuliya
Rim the oil around the inside of the saucepan and the problem is solved. Since I began to use this simple method, my pearl barley never again suited the "escape".
Great advice! Bouvalno tried it on myself today when I cooked wheat on a kutya. I turned off the program, smeared it in a circle and everything went like clockwork. Went with gratitude ...
Aprelevna
I want to tell you about my experience.
I have already cooked rice milk porridge several times.
I took the recipe here on the website:
rice 2 multicooker + 2 m / glass of water + 3 m / glass of milk,
sugar, salt.
Milk porridge mode.
Excellent porridge turns out !! .....! well, parsik ...

Just rice, long-grain, I cook 1 st. cereals to 2 tbsp. water.
I always cooked like that without multi,
and in it now, the "buckwheat" mode.
it turns out good. crumbly porridge.

But with pilaf, in the usual cooking, I always had troubles,
in general, rice porridge with meat turned out ...
and in the cartoon, in the "pilaf" mode, guys, well, just super!
sea39
Tell me, please, did anyone cook wheat in a cartoon? I like it very much, I tried 1 glass of MV cereal + 2.5 glasses of MV water, buckwheat mode, it turned out undercooked, added 1 more glass of water and put it back on buckwheat, I'm waiting ...
Lozja
Quote: sea39

Tell me, please, did anyone cook wheat in a cartoon? I like it very much, I tried 1 glass of MV cereal + 2.5 glasses of MV water, buckwheat mode, it turned out undercooked, added 1 more glass of water and put it back on buckwheat, I'm waiting ...

I cooked on kutya so that it was almost whole, crispy, but soft and ready inside. If you need one, then 1: 2 and on the Quenching program for 1.5 hours.
Admin
Quote: sea39

Tell me, please, did anyone cook wheat in a cartoon?

Wheat is cooked for a long time, even soaked. It is best to cook it in the stewing mode and set the time to 2-2.5 hours.
Check out the Oatmeal Sir! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3449.0, there I cooked whole wheat
Here's another option https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36838.0
sea39
yeah ...and after the second hour on the buckwheat the wheat again remained undercooked: cray: put the stewing on for 2 hours, then it was possible to eat, but I got it in the neck from the family - I had to urgently cook potatoes in the microwave
Lika
sea39, do not suffer, buy bulgur - crushed wheat, it boils well. I do pilaf with him on the PLOV mode
Apparently you are unlucky with the cereal itself, as you are unlucky with peas. The old one got caught
sea39
Lika, I just somehow bought 2 packs of this very wheat, I immediately cooked one, and now I cook the second one :) I’ll hardly buy it yet, but I like the taste
Admin
Quote: sea39

Lika, I just somehow bought 2 packets of this very wheat, I immediately cooked one, and now I cook the second one :) I’ll hardly buy it yet, but I like the taste

If you like the taste, then immediately put the cereal to cook in the Stew mode and 2-3 hours in time, so that you are satisfied with the cooked cereal and porridge - and you will be happy.In the cooking process, you can always open the lid and taste the readiness of the porridge.

Groats and porridge from it are very useful for the body.
sea39
Admin, do I understand correctly that wheat will not be as boiled as barley? the integrity of the shell of the finished wheat will be preserved?
Admin
Quote: sea39

Admin, do I understand correctly that wheat will not be as boiled as barley? the integrity of the shell of the finished wheat will be preserved?

What shell are you talking about? what kind of wheat do you cook? for sprouting chtoli with an outer shell? Excuse me, don't you understand?

I have peeled wheat for cooking, it is perfectly cooked and partly then looks like barley - without any shell and retains its shape.

RybkA
But my wheat groats do not preserve the integrity. I cooked both on BUCKET (tearing from the inside, all disheveled) and on STEWING for only 1 hour (not so much shabby, but still not that ...). I'm talking about shop wheat, not market wheat.
Uhvatka
I also cooked wheat a week ago, shop. For one glass of cereal 4 glasses of water. Extinguishing mode - 5 hours, somewhere I subtracted the extinguishing time, so that I was sure to cook. And then the Buckwheat mode, so that the water boils away.
And she came to the conclusion that she simply did not
can be very soft. She cooked and burst with me. In general, the porridge turned out to be delicious, added honey and nuts. But on the third spoon the jaw got tired of chewing. As a result, I ate it myself and felt like a camel.
And in Buckwheat mode, water also climbed through the valve. I turned off the Multiu and just merged it. This is my (happened) porridge, our joy.

Now I wanted to cook barley with homemade stew according to the Romina recipe. No, it was. You must first soak. Poured boiling water, let it be half the night.

RUMA thank you very much for the recipe for HOMEMADE CARE. Just super !!!
Rina
The groats had to be poured with cold water. Soaking is the swelling of the starch and the softening of the protein contained in the cereal. And the high temperature denatures this protein (the protein folds). Therefore, pouring boiling water over, you most likely made the cereal stiffer.
Uhvatka
Here's a bad luck. And I already set it to cook. I thought that 3 hours would be enough for soaking. If I make a mistake, I'll cook again. You are the one to blame.

Thanks to Rina for the quick response. Now I will know - boiling water and barley are incompatible.
Admin
Quote: Uhvatka


Now I wanted to cook barley with homemade stew according to the Romina recipe. No, it was. You must first soak. Poured boiling water, let it be half the night.

RUMA thank you very much for the recipe for HOMEMADE CARE. Just super !!!

Eat stew for health

And I soak the barley for only 1-2 hours and then it cooks perfectly on Grechka without problems

Not, to each his own of course
SchuMakher
What for?

look here
Lika
Quote: Uhvatka

Thanks to Rina for the quick response. Now I will know - boiling water and barley are incompatible.
I won't say about wheat, whole grain, I don't cook it, only Bulgur.
Uhvatka, most likely not lucky with wheat, there are also "satry" peas
And boiling water and pearl barley, poured with it for 10 minutes, so that when cooking in ANY mode there is no foam, are very compatible.
I always soak her that way for multi. If I'm making soups or
Kulesh or barley "naval"
Everything boils well on automatic programs without lengthy extinguishing.

Uhvatka
Admin, I was just making the barley according to your recipe on the Buckwheat mode, it just didn’t say how much barley you soaked. So I poured boiling water over it and let it stand for 3 hours. But that didn't spoil her. It turned out yummy.

Lika, I'll try your cooking method too. Maybe the truth will stop running wheat from the pan.

===================
Combining two posts. Rina72
Sonadora
I apologize in advance, maybe this has already been discussed more than once, but there is no time to re-read 30 pages.

Now I fry "Chicken with a crust" (from Andreyevna), I want to make rice for a side dish, in that "juice" that has melted from the chicken. If I take 1 glass of rice for 2 glasses of "juice" and put it in the "buckwheat" mode (I don't have "rice", only "pilaf", and this is for an hour!) Will I get a crumbly side dish?
Or nothing will work at all, 1 tbsp. rice for my multi is too little?
TyominaAlyona
Everything will work out, on "buckwheat". I often make a side dish for 1 multi-glass at the 18th Panas. If a 1: 2 ratio is suitable for an open pack of rice, then do so
Sonadora
Alyona , Thank you.
And how long is 1 tbsp (rice) or 2 tbsp cooked on "buckwheat"?
celfh
I think as much as buckwheat
Sonadora
celfh , and how much buckwheat?
I just haven't cooked it yet.
TyominaAlyona
Well this is not a microwave. From a change in the number of products, the cooking time changes little. Although the liquid evaporates faster (there is simply less of it), it cooks about the same as a portion of 2 measures of rice (40-45 minutes), maybe a little less. I have never timed it, so I can't say for sure
Sonadora
Alyona,
julifera
Cooking times change if you change the ratio of water to grits.
If you take water for example 1: 2, then on the "Buckwheat" mode in Panasonic you can have time to cook in 35 minutes.
Gypsy
I have 1 glass (180ml) rice cooked for about 20 minutes. Buckwheat is the same.
Ernimel
Girls, help out. For my husband at the DR for dinner, I thought of a dumka in the form of a creamy orange turkey (already pickled) with a garnish of a mixture of rice ("aquatic", there is a mix - steamed with wild), and I want to make it on "buckwheat". No matter how funny - I have never cooked rice in Panas! Who did something similar, what is the best proportion to fill? The packaging costs 1: 2.5 - is it the same? It must be correct, correct, crumbly.
Sonadora
Ernimel and pour it. I prepared "aquatica" just like that, it turned out "al dente", crumbly.
Ernimel
Yeah, so it flooded. I just dared to replace half of the water with orange juice. It turned out generally super - firm, a little sweet and fragrant! Everyone liked it. Now I will at least use our advanced cooker for its main purpose sometimes ...
IRR
in general, of course, it's amazing, steamed, like, should cook much faster than wild. Well, okay, we'll know.
Sonadora
IRR, and so it turns out. Steamed is completely ready, but not boiled, but brown and black - "by a tooth". I cooked pilaf from such a mixture, even after almost an hour on "heating" everything was fine.
Hotdog

Everything will work out, on "buckwheat". I often make a side dish for 1 multi-glass at the 18th Panas. If a 1: 2 ratio is suitable for an open pack of rice, then do so

Please tell me this wonderful "buckwheat" mode - which one in Redmond?
Thanks in advance for those who responded.
IRR
Quote: Hotdog

Please tell me this wonderful "buckwheat" mode - which one in Redmond?
Thanks in advance for those who responded.
Hotdog, you are aware that we have a topic for your multicooker. I quickly looked through her programs now, it looks like your mode is express. Go there ask and read at the same time, we can, it will become clear, there is not much

topic HERE Tyts.
Hotdog
IRR, thanks for the answer and the link!
(I have shinbo - a clone of redmond)
IRR
Quote: Hotdog

IRR, thanks for the answer and the link!
(I have shinbo - a clone of redmond)

shinbo we also have a topic ... look?
SHE
waper
Good day, for the first time on your forum, in 5 minutes I'm going to buy the Supra 4511.I read many pages, but nowhere did I see how she works in pressure cooker mode, how does she, for example, cook whole medium-sized beets? what time is it?
Elena Bo
And where did you get the idea that it works in pressure cooker mode? An ordinary slow cooker.
waper
Sorry, the question is not the topic, I'm taking
vadim
I cooked milk porridge from long-playing rolled oats on the weekend. On the packaging of rolled oats, the proportion of cereals is recommended: liquid 1: 4, and which mass or volume is a question. I decided to cook in a volume ratio of 1: 3. Cooked in Brand 37502, "Milk Porridge", limited the cooking time to 30 minutes. After 20 minutes I looked in - liquid. To save the day and feed the family with porridge, I scattered 2 tablespoons of semolina on the surface, mixed and brought the regime to the end. We ate manna-oatmeal porridge for us liquid. I urgently found a cookbook, which shows the approximate amount of liquid per 1 kg of cereals for cereals of various consistencies. For viscous oatmeal porridge 1: 3.2, and for liquid porridge - 1: 4.2. By means of simple mathematical calculations, I obtained volumetric proportions: for viscous porridge 1: 1.2, for liquid porridge - 1: 1.6. Today I prepared 1 serving in a 1: 1.6 ratio. I cooked in Panas10 a full cycle, and in addition I overexposed it on heating, I had to mix it intensively. The result is a porridge of normal viscosity, what you need. Maybe someone will use my experience.
sveltwqq
Quote: vadim

By means of simple mathematical calculations, I obtained volumetric proportions: for viscous porridge 1: 1.2, for liquid porridge - 1: 1.6. Today I prepared 1 serving in a 1: 1.6 ratio.
And if you cook in water, the proportions are the same? Can someone cook and tell me.
sd255
Good evening!

Please share a proven recipe for cooking ordinary porridge (not dairy!) From wheat groats.

I tried this recipe:
1 cup wheat grits
3.5 cups of water
pilaf mode

The porridge turned out to be very tasty, BUT it ran both through the valve and through the outlet for the condensed liquid ...

How to cope with the "running away" of the porridge?
Yes, and I have a Panasonic SR-TMH10.

IRR
Quote: sd255

Good evening!
How to cope with the "running away" of the porridge?
Yes, and I have a Panasonic SR-TMH10.



1. Soak cereals in boiling water for 5 minutes.
2.Lubricate the pan around the perimeter with butter (I don't really believe, but they say it helps many people)
3. Watch.
4. replace the cooking mode with a more benign one, can we stew? (think)
Vilapo
Quote: sd255

Good evening!

Please share a proven recipe for cooking ordinary porridge (not dairy!) From wheat groats.

I tried this recipe:
1 cup wheat grits
3.5 cups of water
pilaf mode

The porridge turned out to be very tasty, BUT it ran both through the valve and through the outlet for the condensed liquid ...

How to cope with the "running away" of the porridge?

Yes, and I have a Panasonic SR-TMH10.
If you have buckwheat mode (I have 18), cook on it, cook in a 1: 3 ratio, nothing escapes
IRR
sd255,
forget everything that I wrote to you above, cook like a bad dream on buckwheat, as Lena advised
aha, I missed, shoto we have a topic on Panasonic. I have others. 6 pieces - I get out as best I can
mowgli
but I just have Porridge in the cartoon, so I put out even on this program ..

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