Buns "Pink spring"

Category: Sourdough bread
Buns pink spring

Ingredients

Opara
desem opara 70 g
pressed yeast 1 g
salt pinch
cherry compote concentrated 50 g
flour 1 grade 100 g
serum 100 g
Dough
cherry juice from berries 30 g
sugar 20 g
butter, melt 30 g
vanilla seeds or ground vanilla 1/2 page
vanilla tincture 10 ml
oat flour 10 g
sugar 20 g
flour 1 grade 320 g
pistachios from 50 gr
for lubrication:
yolk 1 PC
cream 2-3stl
sesame seeds, poppy seeds for sprinkling

Cooking method

  • About the leaven desem HERE.
  • Buns pink spring
  • Opara
  • Autolysis in the form of flour + daily serum from the refrigerator.
  • For dough, mix autolysis, desem dough, yeast, compote. Leave at room temperature for 5 hours. If autolysis is not done, then for 12 hours.
  • Buns pink springBuns pink spring
  • Dough
  • Juice from cherries (I have frozen), boil with 20g of sugar, cool. Mix with dough.
  • Buns pink spring
  • Add wheat and oat flour, 20g sugar, butter, a cap of vanilla liqueur (vodka on vanilla pods), vanilla seeds and knead the dough in the HP for 15 minutes. We leave it for fermentation for 1.5 hours (I forgot to take a photo of the fermented dough, it grew well in volume in 1 hour)
  • Buns pink spring
  • Divide the dough into buns, form into balls. I got 7pcs. Proofing 45-60 min.
  • Baked about 200g for 10min, then 180g for 10-15min

The dish is designed for

7pcs 90g each

Time for preparing:

5 (12) h + 3.5 h

Cooking program:

Bread maker, oven

Vinokurova
Hospodyayaya! ... how can I catch up with you so that you can taste at least half of it?
beauty and deliciousness !.
bookmark the recipe, and study the materiel about starter cultures!
NataliARH
Alenka, No leaven? mona and yeast) 4-5 grams pressed and further in the text))))
Vinokurova
Natasha, don't rush ... I'm already reading about leavens ... about yours HERE .. I'm no worse than others .. I want to know the taste ... you need to master all one leaven, it seems to me
lappl1
Natasha, my God, what a beautiful recipe! What buns! I already have bookmarks from your recipes cracking ... But I will still drag this recipe away! Thank you very much, Natasha!
Sonadora
ABOUT! How delicious it must be !!! Natasha, gorgeous buns! I would have pulled one ... or two.
lettohka ttt
What beautiful and appetizing buns !!! Just a Masterpiece !!!
NataliARH
Alenka, well, since interest has gone, then read about everything! choose the most convenient for you

OUR Tea Guru, thanks, I'm trying for YOU for tea

Manyusha, but at least I'll still bake)

Natalia, thanks for the masterpiece

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