We cook cereals in a slow cooker. Questions and answers. (Panasonic SR-TMH 18)

And today I also made wheat porridge with steam cutlets.
And the milk baked in the morning was ready.

[sweeta]

the most important thing is to guess with salt (salted and undersalted, it is not tasty ...)

sweeta with salt, you can not guess. : - \ For a long life it has been tested in practice - for all cereals, with the exception of manna and Hercules (never cooked in such quantities). For one glass (250g)) of dry cereal - one level teaspoon of salt. And it doesn't matter if it is porridge - smear or crumbly.

Guys, in my opinion, wheat porridge is the most delicious!
I have it with pumpkin, milk, mixed meat forche ...
And grinded on a coffee grinder for cookies.
Crackers are great.
Earlier it was called "Artek".

After buying a multicooker, I "discovered" millet porridge for myself.

It turns out to be so delicious!

And I used to even cook harmelon (from pumpkin) with rice.

Try to make a childish, dessert option - adding dried fruits to the porridge during cooking (you can also use water) - dried apricots, raisins, pineapples, apples - just a little.
It will turn out well! [/ b]

I will definitely try! A very interesting idea! I think it will be very tasty

And I love wheat porridge most of all with tomatoes, either fresh, or in my own juice and mint.

I made "a la pilaf" with barley grits

But you can try to make it with wheat, it also does not boil down - it should turn out well
The recipe is in my author's theme

And I love wheat porridge most of all with tomatoes, either fresh, or in my own juice and mint.

Cooking with tomatoes or just serving tomatoes with porridge?

[Wheat Lebanese]

Cook with tomatoes or just serve tomatoes with porridge?

Cook with tomatoes, scald, peel, chop. BUT first fry the onion, then the tomatoes, cereals, mint, and salt. This porridge is called, in my opinion, Wheat Lebanese or Tabulleh.

Guys, in my opinion, wheat porridge is the most delicious!
I have it with pumpkin, milk, mixed meat forche ...
And grinded on a coffee grinder for cookies.
Crackers are great.
Earlier it was called "Artek".

Where are the recipes?

I also did not cook millet and rice in the Milk porridge mode. Panaservice (495) 380-30-83 did not find any malfunction, although they searched 2 times. Before everything worked, after about 10 months glitches began. Who knows how to cope with the problem of milk porridge undercooking on the Panasonic SR-TMH10 multicooker ???

I made "a la pilaf" with barley grits

Today I cooked such a swimmer, however, first I fried onions, carrots, meat and a handful of fresh mushrooms (20 minutes "BAKING"), then + 2 multi-glasses of barley (is it barley grits?) And 4-4.5 multi-glasses of water, mode "PLOV", well, all sorts of delicious seasonings ... It turned out very tasty and nutritious. By the way, I read in books on cooking oriental dishes that this is also a kind of pilaf ...

[glazok2003]

Who knows how to cope with the problem of milk porridge undercooking on the Panasonic SR-TMH10 multicooker ???

After cooking, leave it to sweat on the Heating.
glazok2003, and the rest of the programs work fine? Do you need to lengthen the cooking time for other dishes? How does the baking behave, is everything baked?

I bake baked goods in a bread maker,
buckwheat, rolled oats are well cooked.
Today I'll put heated millet for a couple of hours, I'll try what happens.

Friends, can someone share a successful solution?
I cooked millet 1h + milk2h + water3h + sugar + salt, washed the millet, scalded it with boiling water and set the Milk Porridge Program on the timer for the whole night. The timer beeped and the porridge was in the heating mode for a couple of hours.
Bottom line: The millet was scalded as it was scalded and remained slightly soaked, but the middle was tough, just floated in warm milk diluted with water.The bowl is hot - you cannot remove it without a towel, there is heating. In a container for condensed water 1/4.
And a year ago everything was cooked great.
Has anyone experienced this? How did you decide?
Thank you.

Somewhere on the forum already wrote about a similar problem. The point was that the MV was not disconnected from the network after the preparation of the next dish. TE prepared something in the MV, it is imperative to unplug the power cord.

[glazok2003]

Somewhere on the forum already wrote about a similar problem. The point was that the MV was not disconnected from the network after the preparation of the next dish. TE prepared something in the MV, it is imperative to unplug the power cord.

Disconnection from the network does not affect cooking porridge in any way. For weeks I do not disconnect from the network, if there is no need to rearrange it, but I cook millet regularly.

glazok2003, cook according to the same recipe on Milk porridge again, but without a timer, what will be the result?
There are two options: either the program is fooling or they made a mistake when setting the timer.

When setting the timer, the ready delay is selected. I typed 9 hours, after 9 hours it is ready, then another 2 hours followed and the result is undercooked porridge.

Someone had cases that it does not cook with a timer, but cooks normally without a timer?
I have not met such reviews, but for the purity of the experiment I will try.

When setting the timer, the ready delay is selected. I typed 9 hours, after 9 hours it is ready, then another 2 hours followed and the result is undercooked porridge.

If the porridge is cooked normally without a timer, then the problem is either with the setting of the timer or power surges in the network, which could somehow affect the program failure, and the multicooker went into Heating mode.

When setting the timer, select the program using the menu button, then set the time with the "timer" button - the time after which the porridge should be ready, then press the START button.

[glazok2003]

glazok2003, I used "Milk porridge" only twice. The first time I cooked something on the timer, but not porridge for sure. And the result was undercooked. For the second time, I made oatmeal in milk without a timer. Everything was OK. I even approached and watched - you could hear and see that everything was boiling and boiling inside (well, the result was good))).
I am inclined more towards Leakey's explanation that a voltage surge could occur at night and the MV went into heating mode ...

A couple of times I had punctures with milk porridge on the timer, but I think it was my fault, I loaded too much food into the saucepan. In general, I often use the Milk Porridge program for other purposes, but for cooking potatoes when I plan to have mashed potatoes for breakfast or dinner. A small amount of potatoes boils perfectly.

Peace be with you bakers!
glazok2003 --- I typed 9 hours, after 9 hours it is ready, then another 2 hours followed and the result is undercooked porridge.

the answer is on the surface - no need to languish for another two hours
it goes back to you
because if it is ready in 9 hours after 2 more undercooked
then logically after another 7 hours it will be possible to take out the starting products separately

Peace be with you bakers!
glazok2003 --- I typed 9 hours, after 9 hours it is ready, then another 2 hours followed and the result is undercooked porridge.

the answer is on the surface - no need to languish for another two hours

And I put all the cereals on the timer in the morning so that they would stand for 1 hour for breakfast on the Warm-up. It turns out very well (even milk porridge made from whole oats).

Dear friends, thank you for your helpful reviews and humorous ones.
I will try to put millet porridge without a timer according to the same recipe and heating for hours ?? I will report the results tomorrow.
For the sake of searching for the truth, I will eat millet porridge for the second day in a row)))

Peace be with you bakers!
glazok2003 you know I have porridge and always with a delay, but sometimes if it stands on heating, it is more correct to cut off what was shorter and the cereal stood for an hour separately milk separately, but in fairness it should be noted that this does not often happen, but still unpleasant

And in my mode Milk porridge is always cereal separately, and milk separately and until I mix it, it will not connect ... BUT I cook milk on the timer almost always, in the evening I put it in the morning. How should it be?

[milk foam does not rise]

And when you cook dairy with a delay or without, then grease with butter 15 cm, milk foam does not rise.

This is the topic that the milk porridge sometimes tries to escape through the valve.

Jelen, respect!

Here's my problem: I set the milk porridge twice on the timer for the morning - both times the milk curdled. The milk is fresh every time, the second time I even added ice, the result is the same. It was back in the spring, there was no heat! Why is that? Since then I don’t dare to cook milk on the timer!

I freeze milk in the freezer. In the evening I take out a bag, defrost it halfway, and send this "melting glaciers" into a saucepan. Now, in the heat, I just spread the ice floe without defrosting it. It does not turn sour until morning.

The milk is fresh ...
But such problems happen with store milk ...

Now it is very hot and milk cannot be fresh until morning in a closed saucepan, it spoils - even fresh and poured into a saucepan in the evening

Tip: Freeze the milk in the right amount in the freezer, and put the ice cream in the pan until it melts and spoils

And I did the opposite. In the evening she boiled milk, diluted it with KIPYATK (!!!) by half and poured it into a saucepan. Only the proportions should be taken slightly different. More fluid.
And in the morning the porridge is ready and the milk has never sour.
The cereal is only steaming in the morning and the porridge is more "spread"
In general, in this abnormal heat, my mulka is a lifesaver
To turn on the stove at a temperature of +35 in the apartment is beyond all power.
Even the dog began to cook porridge in MV ...
There is no such heat from it as from a saucepan on the stove.

Hello girls, yesterday I bought a Panasonic multicooker for 4.5 liters, tell me if you can cook porridge in it not for 2 cups, but for one, or even two cups. If so, how?

Sure you may! I cook for one cup, and if from cereals (Oatmeal, polygrain), then I take cereals even a little less than a glass.

Hello girls, yesterday I bought a Panasonic multicooker for 4.5 liters, tell me if you can cook porridge in it not for 2 cups, but for one, or even two cups. If so, how?

You have already been answered, but I want to provide a link for newbies:
The first days with a slow cooker. Reviews and first experiences.
For beginners. Help in mastering the multicooker

Good day! I just can't cope with the preparation of milk porridge for a large family ... that is, if I make 1 cup of cereal, then everything is in order, and if I increase the proportion to 2 glasses, then the cereal is not cooked at all and remains undercooked.
The family loves well-boiled milk rice porridge and here are the biggest problems with it.
in the minimum version I put 1 measuring cup for 5 glasses of milk - in the enlarged version 2 m. glasses for 10 glasses of milk

Now I had to put this now again in the Extinguishing mode - I was not prepared :(

Here's my problem: I set the milk porridge twice on the timer for the morning - both times the milk curdled. The milk is fresh every time, the second time I even added ice, the result is the same. It was back in the spring, there was no heat! Why is that? Since then I don’t dare to cook milk on the timer!

What kind of milk did you use? If it is pasteurized, then it does not turn into grains too much, and if it is sterilized, then it is not even if I put it on the timer.

Peace be with you bakers!
Mummy mama
I put 1 measuring cup for 5 glasses of milk - in an enlarged version 2 m. glasses for 10 glasses of milk

try 2 water and 3 milk in a measuring cup

Tried Porridge is not preparing! That is, the cereal is undercooked and everything floats in milk ... that is, rice is in milk, not porridge

Tried Porridge is not preparing! That is, the cereal is undercooked and everything floats in milk ... that is, rice is in milk, not porridge

Cook a large portion of porridge (family!) On the Stew mode.
Set the mode and time for 2 hours!
In this mode, you can open the lid, and you can always check the readiness of the porridge, and turn off the pan, if necessary, ahead of time.

I must get ready!

Feel like "dumb and dumber"

I announced today fried pies with pea filling.

I washed the peas several times, soaked them for 4 hours. Then I poured it with water, brought it to a boil for Baking, set for 2 hours for Stewing.

And .... almost raw peas with a little water.

And how to cook it now?

PEOPLE, HOW YOU BREAK PEAS!

[Lyudochka!]

PEOPLE, HOW YOU BREAK PEAS!

In a slow cooker. Lyudochka! Did you cook the halves? I usually buy a whole one, it boils down faster.

Halves, Ira, halves!

I read it in Good Kitchen: I'll go put it on Milk porridge ...

[Luysia]

Luysia, I didn't cook peas in a cartoon. But this is what my older brother taught me when it was necessary to boil peas without prolonged soaking. Peas need to be poured into cold water and So slow boil. Therefore, it turns out ideally in a slow cooker.

Can't cook real crumbly rice ... Share your secrets! Thank you in advance!

[Svetochka!]

Can't cook real crumbly rice ... Share your secrets! Thank you in advance!

theme cook rice here

Svetochka! : flowers: I know another way, IMHO is not in the subject, maybe it will be interesting here. Applies to all types of pots - rice cookers, slow cookers and just pots. Take a glass of rice (conventional unit) and after washing thoroughly, leave it in cold water. At this time, boil the kettle, drain the cold water and pour boiling water into the rice to cover your fingers by 3-4 (it doesn't matter). It costs 15-20 minutes. Drain this already cooled water and pour any 1 glass of water (i.e. 1 to 1 is important). Salt, a piece of butter - always a great result, regardless of the type of rice.

Somewhere I read in the open spaces neta. Now I always use it. : flowers: if useful, I will

[IRR]

IRR, something a lot of body movements as for a multicooker turns out!

But for extreme conditions (summer cottages, for example) I will definitely remember!

[IRR]

IRR, something a lot of body movements as for a multicooker turns out!

aha!

People, sometimes different rice is cooked in different ways in cartoons, but here it is always stable. And what is it worth - soaking a portion of this rice in boiling water before cooking, and then pouring water 1 to 1? Is that a lot of body movements? Considering that body movements are life! (I wrote this, longer ...)

[IRRchik]

IRRchik, thanks for the advice, I will definitely try !!! Of course, a lot still depends on the quality of the rice, but the proportions are also important ... I just still can't forget what excellent rice I tried with our Polish friends ... Everything on the table was easily prepared - snacks, salads, slices ... But we have, as usual, in the center of the table there is a mashed potato, and they have a beautifully cooked rice, sprinkled with small dill, flaunted, fragrant ... I also want to learn how to cook this ... Here I am in search of perfection :: ) Excessive body movements do not scare me !!!

I "cooked" today porridge for a lazy cabbage roll "rice + buckwheat in half" .... and oh ... they turned off the electricity .... 4 hours weren't ... but the porridge was cooked ... participation of our komunenergo ... (buckwheat stood for about 25 minutes) ...
and already eat their "lazy" with pleasure .....

Irr, I usually soak rice too (but once), but today I had more than enough body movements when the power was turned off ... ... 10 minutes rushed around the apartment ... ... until I called to the appropriate service ... and then calmed down and pulling everything out of the socket went shopping ... RELAX my feet ...

Hello! Help me please!

Today they brought a multi-cooker Panasonic, 18. I put barley to cook (4 glasses of pearl barley, 9 glasses of water), and my water jumps out through the valve! So it shouldn't be, what to do?