Pearl barley with pumpkin and apples (Panasonic SR-TMH 18)

Category: Dishes from cereals and flour products
Pearl barley with pumpkin and apples (Panasonic SR-TMH 18)

Ingredients

Pearl barley 1 measuring cup
(multicooker)
Water 3 measuring cups
Chicken breast 1-2 pcs.
Fresh pumpkin 250 g
Fresh sour apple 1 PC.
Bulb onions 1 PC.
Garlic 2-3 cloves
Ghee or butter
(for frying)
Salt pepper

Cooking method

  • 1.Soak pearl barley for 2-3 hours. Then boil in water (salt) in a slow cooker in Buckwheat mode.
  • 2. cut onion, pumpkin, apple into cubes. Crush the garlic with a knife.
  • 3. Heat a skillet with butter, lightly saute the onion, add garlic, pumpkin and sliced ​​breast. Fry the pumpkin until half cooked.
  • 4.Add the apple last, also fry with the rest of the products. Fry until the vegetables retain their shape.
  • 5.Add the prepared pearl barley porridge to the vegetables, mix and heat everything well in a pan, so that the pearl barley is saturated with the taste of vegetables and oil.

Note

Done - can be served. A wonderful light breakfast - dinner or side dish
Bon Appetit!

Merri
Tatyana, thank you for the new look at pearl barley!
Admin

Please note - very tasty look

Ira, thanks for pulling my recipes from far away!
Merri
Glad to try! I'm the only one to plow and plow there. There are almost 2000 recipes! And they keep coming, coming ...
svetochko
I prepared it. Very tasty! I love pumpkin in all forms, but did not know that I love barley))) I did it without breast and apples, an excellent side dish!
Admin

Sveta, to your health! I will hope that this is not the last barley porridge

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