Gibus
Zvezda askony ,
Thank you

Yes, I generally have a very negative attitude towards Bork.
I just want to understand what is crown of creation among today's multicooker ...

And you didn't have the desire to cook something (like put out) without pressure (like in a simple slow cooker)?
Zvezda askony
Quote: Gibus

Zvezda askony ,
Thank you

Yes, I generally have a very negative attitude towards Bork.
I just want to understand what is crown of creation among today's multicooker ...

And you didn't have the desire to cook something (like put out) without pressure (like in a simple slow cooker)?
Honestly - never stuck under pressure or without
Yesterday I cooked meat for a hodgepodge
I put frozen beef and soft pork belly in the bone
I put the Chicken broth mode.
When 1054 "pokukovala" - went down - poured broth into a saucepan - meat in a bowl. In the afternoon, quickly and without problems, I cooked a delicious salt.
And what difference does it make for you whether it is under pressure or not?
If I understand the difference, I will get a Cuckoo multicooker.
I just have not yet understood the charm of this.
Gibus
Quote: Zvezda Askony

And what difference does it make for you whether it is under pressure or not?
If I understand the difference, I will get a Cuckoo multicooker.

Probably, the pressure cooked in a cuckoo is somehow different than in other pressure cookers. More gentle at lower temperatures. The manual for 1055 seems to mention this.

And in conventional pressure cookers, like mine, under pressure, the temperature is clearly above 100C. The soup is not as transparent as I would like. The porridge takes on the color and flavor of baked milk - my family doesn't like that.
I prefer to cook vegetables dry, with the excess liquid evaporated.
As a result, in the pressure cooker I only like to cook meat, broth and steamed dishes. The rest tastes better to us without pressure. And therefore I look closely at all sorts of top models that can do this and that ...
Margarita_
Quote: Tanyulya

Because the Pasta mode is more convenient and in the American version it is.
Already interesting. What is the American version?
Scarecrow
Quote: Gibus

Probably, the pressure cooked in a cuckoo is somehow different than in other pressure cookers. More gentle at lower temperatures. The manual for 1055 seems to mention this.

And in conventional pressure cookers, like mine, under pressure, the temperature is clearly above 100C. The soup is not as transparent as I would like. The porridge takes on the color and flavor of baked milk - my family doesn't like that.

She is in any sooncooking above 100 degrees. How do you imagine pressure cooking at temperatures below 100 degrees? Pressure, of course, means higher than atmospheric pressure. If my roof has not moved down yet, these are interrelated values. An increase in pressure leads to an increase in the boiling point of liquids and vice versa. This is physics. A hermetically sealed saucepan, after boiling due to steam, will gain pressure and, accordingly, the boiling point of the liquid will rise (in cooko 1054 on a multi-cooker - up to 120 degrees. And for 120 degrees, there should be like 2 atmospheres.). Hence the accelerated cooking. The work of the pressure cooker is based on this principle. The broth is most often "washed out" in such conditions. For opaque soups, it doesn't really bother me. But for chicken broth, it has a separate mode. Kuko also builds pressure on it, but probably not much, because the broth turns out, like a tear, transparent.
The multi-cooker is adjustable in 1 degree increments from 60 degrees to 120.Porridge, by the way, is prepared in this mode, setting the temperature below 100 degrees, so that the milk does not boil, but simply languishes. To maintain such a temperature, it must not gain pressure, otherwise this very temperature will immediately rise. And milk will also climb through the valve elementary.
zvezda
Almost everything was written correctly !!! Only here the valve, with proper operation and maintenance (after all, 90%) of people simply do not consider it necessary even to wash the lid after cooking such dishes as jelly, but fat still accumulates !!! Try not to wash the lid from the pan where the jellied meat was cooked (n) Here, specially in 1055, there is also a removable protective plate for the lid, which is easy to wash !!!
Regarding the pressure, the Soup program is not available !!! And if you cook on Multipovar, who's stopping you from just turning it off ???? PP programs - this program is more likely for beginners, where you do not need to specially think about choosing a temperature, but simply set the time, and that's it! And of course it is suitable for proven recipes, for example, the same jellied meat !!!
And of course the 2 biggest advantages (in addition to the lid, 2 steamers, design, adaptation of algorithms for Our dishes) is that steam release and pressure release will take only 8 minutes !!! And the second is the introduction of a purely Korean program - Rice !!! Take my word for it .... nowhere else can you cook it so well !!!! After all, there is no bread in Korea, they eat everything with rice !!!!!!! And of course all the dishes for 1054 will do here too !!!!
If you have any questions, ask !!!!!!! Here on the forum about this model, no one better than me will not give you answers !!!!
Vei
Zvezda, thank you for 1055, I understand that thanks to you all these updates have occurred!
Are you already using it, are you already testing it? Does she have the same time setting system as in 1054?
Can the pressure in the multi-cooker be turned off too?
Oh, there will be a lot of questions, in fact))))
Gibus
Quote: Scarecrow

She is in any sooncooking above 100 degrees. How do you imagine pressure cooking at temperatures below 100 degrees?
I know that when the pressure rises, the boiling point of the water rises and therefore cooking in pressure cookers accelerates.
As far as I know, in a normal pressure cooker the pace is. boiling somewhere 110-115C.

But I was really confused by the instruction for 1055 when I read it,
where exactly under pressure temperatures below 100C are mentioned.

Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Multicooker Cuckoo SMS-HE1055F - reviews and discussion
sazalexter
Gibus That's right, there is pressure, but it is insignificant. Once there is evaporation of liquid, there will be pressure in a closed container. I cook porridge at 90 * C, there is no violent boiling, but there is pressure, you can hear how the multicooker hiss when the valve is triggered
Scarecrow
Quote: Gibus

I know that when the pressure rises, the boiling point of the water rises and therefore cooking in pressure cookers accelerates.
As far as I know, in a normal pressure cooker the pace is. boiling somewhere 110-115C.

But I was really confused by the instruction for 1055 when I read it,
where exactly under pressure temperatures below 100C are mentioned.

Multicooker Cuckoo SMS-HE1055F - reviews and discussion

Multicooker Cuckoo SMS-HE1055F - reviews and discussion

It seems that physics has not been canceled. How you can increase the pressure without increasing the boiling point at the same time - I do not understand.

Or is it just not about boiling, as he says sazalexter? Suppose that the liquid does not boil at the minimum "fire", but evaporates, and this evaporation builds up some pressure? But the pressure there really will be quite small, because water from steam will quickly and easily return to a liquid state. In addition, this rule applies to any pressure cooker. The cuckoo is not unique here. The snag is only in the valve. How much energy is needed to cover it in a particular unit. If it is very sensitive, it will plug at minimal pressure. Old Soviet pressure cookers need active boiling to "shut up". Apparently, it is heavy metal and with low evaporation of water there is simply not enough energy to shut it up, and if you then turn off the gas, it just falls off after a while. Therefore, sparing cooking does not work there.

Thanks for the information, I thought ...

zvezda
VEI !!! No, I don't have this model yet, but I'm talking to the person who is testing it !! As soon as I have it, I will definitely report it from my own hands.
Scarecrow !!! Of course against physics ... nowhere !!! The fact is that the valve has 8 protections and of course a little steam comes out when the required pressure is reached, for example, a special rubber gasket. The gasket has special "places" in which the gasket gently leaves under the influence of pressure, if the first two degrees of protection did not work, it will simply "fall" inside the pressure cooker - the steam is released unhindered. Well, I don’t think that it is necessary to describe all physical terms in great detail ... here in simple language they simply lowered the temperature at which the pressure begins to drop.
sazalexter
The valve closes under the influence of its own weight, and opens with an electromagnet.
vis
Girls, please tell me what is heated here after the end of the program? Does the multicooker turn on automatically at the end of the program? And if so, can this feature be disabled?
Vei
Quote: vis

Girls, please tell me what is heated here after the end of the program? Does the multicooker turn on automatically at the end of the program? And if so, can this feature be disabled?
I cannot confirm, but I believe that the heating is automatically turned on, but you can turn it off, but not in advance, but at the end of the main program.
Scarecrow
Quote: vis


sorry (I want to shut down.
I agree, I also want to))). And then you cook vegetables for a vinaigrette / salad, you think that you will cut it in the morning, and they are heated all night, because getting up and turning it off in the middle of the night is somehow uncomilfo.
Vei
Quote: Scarecrow

I agree, I also want to))). And then you cook vegetables for a vinaigrette / salad, you think that you will cut it in the morning, and they are heated all night, because getting up and turning it off in the middle of the night is somehow uncomilfo.
And if you put on a delay?
Scarecrow
Quote: Vei

And if you put on a delay?

The result will be the same: they will be hot (even with a delay, even after heating at midnight). And I want to be cold by morning or evening, while I'm at work.
Vei
Well, then there is only one thing left - a socket with a timer)))
zvezda
Girls!!!! I got it (5 minutes ago)!!!!!!!! : girl_skakalka: Wait for my review and samples !!!! Then I can say more precisely and answer all your questions !!!
Py. SY. What VIS program do you use for cooking vegetables?
martula
People!!!
Teach, tell me ... I ordered BorkU700 today to bring it tomorrow ... this is my first cartoon, I don’t know and I don’t know how to do anything, a good forum member just suggested to me about the release of this model ... which one to choose? While there is time to cancel Bork's order.
I am tormented by the choice, since I have no own knowledge and experience at all ...
Many, many times thanks in advance to everyone!
zvezda
Girls!!! First impressions are very encouraging !!!!!
I answer ....
1. THE PRESSURE IS DISCONNECTED and I even speak about it !!!!
2. The display shows the time remaining until the end of cooking and the screen lights up brightly all the time, and when it switches to heating mode, the color of the display changes.
3. You expose for example 20 minutes ..... she cooks exactly 20 minutes !!!!! No running squares !!!
4. The STEAMER function has been tested. Passed completely !!!!!! Editing a video report !!!
3. Now I will try Milk porridge !!!!
Py. Sy. The voice says sooooo nice !!!!!
Vei
That is, her time is set in the same way as in 1010, not 1054 ???
zvezda
No ..... there is the first value from 10 minutes and further in minutes !!!!!
Prepared Rice porridge in the Milk porridge mode .... everything turned out to be 5 ++++++++++++++ !!!!! No complaints !!!
Vei
Quote: Vei

That is, her time is set in the same way as in 1010, not 1054 ???
I mean, you need to set the net active time of work under pressure, or, as in 1010, is the total time set, which already includes a set and release of pressure?

The most-very question for me!
Vei
Quote: zvezda

No ..... there is the first value from 10 minutes and further in minutes !!!!!
Prepared Rice porridge in the Milk porridge mode .... everything turned out to be 5 ++++++++++++++ !!!!! No complaints !!!
In Bork, too, from 10 minutes, and then every minute, but these 10 already include a set and release of pressure, is it now the same here ???
Vei
Quote: zvezda

Yes!!!!

Well, that's it ... now I know for sure that I want her !!! Thank you, Star!
martula
Ladies, tell me a really, really newcomer to cartoons ... can I watch and try recipes from 1054 for the new Cuckoo 1055? I'll start with the most primitive .... recipes from 1054 will help me out for now?
Thank you in advance
Zvezda askony
In principle, the recipes will do.
Only when setting the time on a multi-cook will it be necessary to take into account the time difference.
If the recipe for 1054 is 3 minutes, then 1055 will be 23 minutes.
Milk porridge - you can use recipes from the book - very good porridge.
Vegetables
Young and small - level 1 double boiler
Winter - level 2
ITU
zvezda, please write your impressions of the multicooker bowl. What is it like in 1054 or 1010? Is it easy to scratch?
And yet, can the device be used on all programs without pressure?
Thanks in advance for your answers.
Zvezda askony
Quote: Taha

Zvezda Askony, you write that if in 1054 the time is 3 minutes, then in 1055 it is 23 minutes. Can you explain please. calculation principle. There was a need to buy a second multi. I already have 1054 and have filled my hand in cooking ...

It's simple
When you put a custom mode, the screen displays the time that the cartoon will spend on gaining and releasing pressure
Accordingly, add the time required for cooking
As a result, the screen shows the time that will actually be spent on cooking.
I also have 1054, and the second I will take 1055
Zvezda askony
Bowl like 1010
zvezda
Anya wrote almost everything correctly, but it will take about 10 to 20 minutes to add, this is exactly the time it takes to set and release pressure !!!! Everything depends on the amount of products and from what we cook !!!!! For beginners, automatic programs are ideal !!! All soups-on SOUP, meat, chicken-on STEW ... and so on
martula
Ladies, are the instructions good in Cuckoos? If you do from this book, observing what is written - will it work? Where to start the same ..
It will then come to understand what to improve where ... and in the beginning like a blind kitten + translation of products
zvezda
Zvezda askony
Quote: martula

Ladies, are the instructions good in Cuckoos? If you do from this book, observing what is written - will it work? Where to start the same ..
It will then come to understand what to improve where ... and in the beginning like a blind kitten + translation of products
The instructions are good, as CUCKOO is a serious manufacturer and everything is done as expected.
Already in the internet there is an instruction for 1055 in a PDF file
You can carefully read the instructions and if you have any questions - our luminaries - Zvezda, Sazalexter - will explain everything in detail!
No one will be left without help
Zvezda askony
So the SMS-HN series (Bork), the technologies present in the SMS-NOT 1054/1055 series are highlighted in green, the absent ones are in red:

1) Double circuit rubber seal controls high pressure and provides excellent sealing. Excellent elasticity and cost effectiveness due to durability.
4) Light touch control panel. Luxurious LED display and touch control panel ..... Cooking has never been so easy)))

5) Automatic steam cleaning .... Hot steam cleans the entire MV immediately from the inside.
8) Removable cover for easy maintenance. Washes in PMM.

9) Smart algorithm SMART
Control technology for t-ry, time, power and pressure for cooking different types of dishes from different products and different number of portions.

10) Energy saving technology. Switch to power saving mode with one touch. Electricity consumption in Stand by mode is the lowest in Korea - up to 0.8 W (there were a lot of things, I didn't translate)

14) DSP - the sensitive sensor of the digital processor controls pressure and temperature for the SMART Algorithm.


After carefully studying Kukushechka, you can try to figure it out again
I didn’t quote the entire post because it’s unproductive.
Quoted and highlighted - missing (if you believe the preliminary) function information.
I am not the ultimate truth.
But if I'm wrong about anything, they'll correct me

1) On the first point
55 - two seals
One directly on the lid - as in 1054 - the second on the protective screen.
That is, it also has a double-circuit seal. The durability of cuckoo seals is a sin to complain

4) This is not - but it does not affect in any way the functionality of the multicooker
5) Automatic steam cleaning is also available in 54 and 55 Cuckoo
at 55 - exactly the same as in Bork-Kuku - a protective screen
9) If you carefully look at the photo from the front of the 1055th -
then to the left of the LETTER IN- read -SMART-
Accordingly, Smart technology in 1055 also has
On points 10 and 14 - not in the know -
Zvezda askony
ZVEZDA posted a very important video
Which shows the following
If necessary - in multi-cook mode, you can select the pressureless cooking mode
And Kukushechka will confirm with a voice - "Cooking WITHOUT pressure"
Gibus
Please tell me what is the temperature range on the Multipovar and in the Oven mode?
Zvezda askony
Quote: Gibus

Please tell me what is the temperature range on the Multipovar and in the Oven mode?
Nobody will say the exact figures yet.
And if not quite specifically
Yogurt mode - means a temperature of 35 degrees - yoghurts, sour cream, kefir, proofing of dough - this is offhand what can be done there
Oven - wait for the test results.
Thanks to this, a lot of interesting and popular recipes will appear.
Vei
Quote: zvezda

Oven from 130 and upper limit 180
Is this information from the manufacturer, or have you found out experimentally?
Yanata0077
Hello, can I join you? I ordered a cuckoo 55, I hope I'll pick it up on the weekend. For two years now I have had a Maruchi 47 multicooker, I appreciated the ease of use, but I wanted something more worthy, I chose the 55 model of a cuckoo. I read all your discussions, there is chaos in my head, I hope with your help I will master the cuckoo.
Zvezda askony
Quote: shashina

I looked at this model on the internet. Tell me, why are there two display colors orange and green in the pictures? Are they the same model or different options?
When Kukushechka cooks, the screen is red
When in heating mode - the screen is yellow
When in rest mode, the screen is green
The model is the same
The backlight was just added and it changes its color, depending on the process
zvezda
That's right ... Anya, the screen is off in rest mode, but the green one is in TIMER mode !!!!
simkawomen
Girls, hello everyone! I'm a newbie. I decide on the choice of MV. Of course, I understand that this model is new, but in the previous ones, were there any breakdowns and which ones?
Tell me please!
martula
Good evening!

Today I have my first cartoon ... Cuckoo 1055
Since I am a cowardly newbie, with trembling paws, I ventured into millet milk porridge, strictly following the recipe book .... pah-pah-pah everything worked out When the signal "the dish is ready" sounded, it seemed to me that the porridge was thin and I put it on heating - as a result, 100% consistency that suits me.
I just have questions, I study everything I can ... while the fear of messing up wins out curiosity

Ladies, please tell me:
1) I do not see in this model on standard time programs, which indicates how long the cooking process will take or how much is left until the end ... is this normal, or did I not install something?
2) Do you need steam cleaning after any preparation? This process lasts 25 minutes, she releases steam twice at the end .... should I immediately run to open it and take out the bowl?
3) After the dish is ready on the standard program, is it necessary to manually put the cartoon on heating or will it switch to it itself?
4) Tomorrow I'm going to cook meatball soup ... I'm studying a recipe book, but I'm interested in this ... how, the guideline in the book indicates that the liquid restriction is 3 liters.Do I understand correctly that three liters is already completely filled with vegetables, meatballs and other soup? And the density and composition of what I want to put in it - I choose myself and this does not affect the quality of cooking? The main thing is not to exceed the 3-liter mark, right?
5) The recommendations for cooking dried fruit compote - the "Multipovar" program is indicated for 20 minutes and 100 degrees. And if 20 minutes suits me, but I want 80 degrees .... how is it? So it is possible? It is nonsense? Or should I try everything?

Thank you all in advance for the tips and I apologize for the "stream of consciousness" I'm still not at all in the subject ((((

Vei
Quote: martula

Ladies, please tell me:
1) I do not see in this model on standard time programs, which indicates how long the cooking process will take or how much is left until the end ... is this normal, or did I not install something?

Listen to voice prompts, if the voice assistant does not offer to set the cooking time, but immediately says to press the start button, then the mode is automatic and the time on it is not adjustable.
2) Do you need steam cleaning after any preparation? This process lasts 25 minutes, she releases steam twice at the end .... should I immediately run to open it and take out the bowl?
If the lid is just in condensation, and not in fat or food, then simply wipe or rinse the removable plate is enough. If you cooked soup, borscht, jellied meat or fried something that splashed on the lid, then first remove it, wash it with detergent, and then start self-cleaning. In other cases, self-cleaning is sufficient once a week.

3) After the dish is ready on the standard program, is it necessary to manually put the cartoon on heating or will it switch to it itself?
MV automatically switches to heating, if it is not needed, then at the end of the main program it is necessary to turn it off itself.
4) Tomorrow I'm going to cook meatball soup ... I'm studying a recipe book, but I'm interested in this ... how, the guideline in the book indicates that the liquid restriction is 3 liters. Do I understand correctly that three liters is already completely filled with vegetables, meatballs and other soup? And the density and composition of what I want to put in it - I choose myself and this does not affect the quality of cooking? The main thing is not to exceed the 3-liter mark, right?
Yes, the main thing is not to exceed the maximum permissible total volume and observe the temperature regime recommended for liquid dishes!

5) The recommendations for cooking dried fruit compote - the "Multipovar" program is indicated for 20 minutes and 100 degrees. And if 20 minutes suits me, but I want 80 degrees .... how is it? So it is possible? It is nonsense? Or should I try everything?
No, this is not stupidity, but your right and opportunity, I always prepare a compote for 80 grams, just not 20 minutes - for dried fruits, and frozen berries, this is not enough to brew. You can set the temperature of the Heating mode from 69 to 80 g and turn it on with one button - let yourself insist on doing unnecessary gestures to start a multi-cook

martula
Thank you so much for your detailed and quick response !!! Only thanks to you I got this cartoon ... I didn't even know that such a model came out (((Thank you very much for a VERY timely hint!
And I did not guess that the compote can be put to insist on heating by increasing its temperature) How much more interesting things to learn))))

In a whisper - I want to buy a second cartoon right away, I struggle with choosing a model ... so that I can immediately immerse myself in the process as much as possible
zvezda
Liza!!! Great detailed answer !!!!!! Time for the machine. programs are written in the instructions !!!! They need to be heated manually, and on manual programs it turns into heating itself on some !!!! But I will be able to say more precisely on which ones, when I will try everything myself !!!!
Py. Sy.martulaA section with recipes for 1055 is open ... can put your porridge there
Vei
Olya, I look forward to your clarification about the heating. I then told how I was in Bork, I thought the same here
zvezda
What programs do you automatically switch to ???

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