Pie "Sour cream with blackberry" (Panasonic SR-TMH10)

Omedochka, I also "got infected" - I baked it with blueberries yesterday. I have a large MV for 5 liters, somehow the dough was difficult to roll into my sides. Probably, according to Polinka's version, I will increase the portion. The rest is delicious! In the morning for tea, now we had some tea - one piece is lonely on a plate. The daughter asks for repetition, and this, you see, is an indicator of the success of the recipe, especially when the children do not have a sweet tooth, and in general are fussy. Here again I stocked up with blueberries while they are on the market, then I'll bake them with other berries. Thank you!

[z_alice]

z_alice , eat for good health !! Glad you liked it!! Cement Dotsu !!!

Baking with a seedberry is simply delicious. Tomorrow I will bake with spersiks. Is it possible to make this dough overnight? or do the leaveners don't like it?

[simfira]

simfira , glad you liked it!!!

Is it possible to make this dough overnight? or do the leaveners don't like it?

Quite right, baking powder (soda) does not like this. The dough must be prepared just before baking.

Oh, girls, it's a funny cake, the child falling asleep, he asked, mom, why are you laughing
And I, looking at night, decided to find a recipe so as not to beat anything with a mixer, since I don't have one.
And questions for you, dear pastry chefs - how much is 65g of sugar? How do you measure if there are no scales? And again the question about vanilla sugar, I understand that it is not particularly important there, but I have half a jar of it - I bought 5 bags for the action and poured everything, I think 1. tsp. is it 5 grams?

[Varenka]

Varenka, 1 st. l. sugar - 25g, 1h. l. sugar - 8g.

[Omela]

Omela thank you. I made the dough exactly following the recipe and it turned out I didn't have much of it
barely smeared it on a saucepan. And the filling has already made less, only 100g of sour cream and the filling I have from fresh apples and prunes. She turned on baking. I'm waiting.

the first pancake is lumpy. Although my girlfriend and daughter liked it. Well, I really don't know how it should have turned out, but judging by your photos, not so low for sure. The filling is wet, but it adheres very well, I think due to the starch. The dough is very well baked on the bottom, and much weaker above. Kept 60 minutes on baking and 30 minutes on heating. I looked into my cartoon 5 minutes before the end of baking, because the aroma had already gone, the edges were rosy.

[Varenka]

Varenka, from the photo - baked. : yes: How big is your multicooker? I never gave an apple, it in itself gives a lot of juice, so the filling could turn out to be too wet.

Mistletoe, thanks, I have a Dex 60. 4 liters like a saucepan. I only cut 1 apple finely. Next time, I'll probably try to make the filling with curd too.

4 liters like a saucepan.

The name is the model: Panasonic SR-TMH10 is a small 2.5L saucepan. You had to increase the portion of the dough.

Next time, I'll probably try to make the filling with curd too.

So you didn't even have cottage cheese in the filling? Of course it will be liquid.

Thanks for messing with me, I'm still a beginner. I saw the model, but that she did not know for 2.5 liters. In the filling, initially in the recipe, I do not see cottage cheese. Both girlfriends who came to the pie the next day thanked again.

Forgive me, please, it's completely earned .. of course there is no cottage cheese in the filling.

The multicooker saucepan (I have a small one) was smeared with butter.

So I wrote that I have a small slow cooker.

Yes, and I consider my saucepan too small.
I remembered that my cake reminded me of Tsvetaevsky
Thanks a lot for the recipe anyway. I will make it for mom - let her appreciate it))

Mistletoe, you become my idol, simple and very tasty recipes !!! Thank you, my family appreciated it !!!!! I will continue to cook according to your recipes.

[ASS]

ASS, Thanks for the kind words! Cook for good health!