Mirabel
Waist, Natasha! can our European machines bake cupcakes? if yes, are there any nuances?
fffuntic
Well .. everything is more and more complicated here. Wait someone thread who bakes pure rye bread in Panasonic. Let him advise.
Waist
Quote: fffuntic
Buttercup will buy a stove, she will like it, then she will sell it to Avito and buy already knowingly the one that will completely suit her. Or maybe it really will stop at 2500.
Well, in the process it turned out that rye bread is preferable, well, at least with rye content !!!
And then, all these buy and sell, a waste of time at least.
Even because of these two factors, it is worth giving up even a brand new 2500 and considering buying a stove with the "Rye" mode.
Buttercup writes that she is tired of dancing with her current stove, so why does she need other dances, even if she is already considering it specifically for her needs - RYE
SoNika
Waist, and I still want to ask, who uses a spatula for rye? Or is it just pure rye ...?
Waist
Quote: Mirabel
Waist, Natasha! can our European machines bake cupcakes? if yes, are there any nuances?
Vika, I bake muffins in the oven And just imagine, a freshly baked muffin is cooling down ... baked in the oven
Maybe in a couple of days I will bake the same in HP Or it’s true, I drove something to the oven, and the stove was idle
Mandraik Ludmila
Nika, yes, I buy almost all the equipment via the Internet, we have no shops in the village at all, and I'm already used to buying everything through the web. But second-hand things, yes, make you tense. True, I bought a Redu airfryer cover on Avita, less tyra - I'm very happy.


Added Sunday 26 Mar 2017 08:49 PM

Panasonic SD-2501WTS, it seems there is a rye mode, but there is also a dispenser ... okay figs with it, this dispenser. Rye bread is more important to me ... I bought my current Redmond because it has a rye regime, but even though it is there, I have to finish everything by hand ...
fffuntic
So, Natalie, can you imagine how difficult it is to bake pure rye on the machine. Che, I generally doubt that this is possible in HP. I wonder what temperature our HP gives out on baking, even on the rye mode. One of the requirements for such bread is a very high baking temperature. And for especially thick dough, not only the mode, but even a slotted spatula is applied.

Therefore, of course, rye is needed. But I doubt in general the possibilities of Panasonic in this particular issue. We must wait for the one who bakes with us
$ vetLana
Buttercup, do you know how much Panas has main mode? 4 hours. Low-yeast -5. French-6.
It is for information only.
It's a pity you're far away, I would have shown and told you everything.
fffuntic
Buttercup... 2501 is just like 2500 only with an additional mode. Nothing pops there. Don't strain yourself. But the model is also old.
$ vetLana
Quote: fffuntic
pure rye oven on the machine
I baked. I needed bread like a store bread. We couldn't get it. Now I don't bake pure rye.
I put a rye spatula in Panas. If interested, I can see the recipes for the cat baked.
Mandraik Ludmila
Quote: $ vetLana
Does Panas have main mode? 4 hours. Low-yeast -5. French-6.
So this is good, otherwise everything is short in the radish, but I also see the bread - it does not stand, I have to turn off or repeat the modes ... I say "dances with tambourines" bake bread
Waist
Quote: fffuntic
I wonder what temperature our HP gives out on baking, even on the rye mode.
Not so fast ... I sat all morning with the stove in an embrace, I checked the fast mode I thought it would be possible to check at two temperatures, but the sun today did not warm up my kitchen to + 25 * I only have + 18 * infoA
But, on the fast mode, baking is only 35-40 minutes, at 180 *. I put a thermometer from the oven into the HP
fffuntic
and what's the point in these long modes on rye bread? Or am I not catching up? rye should be left to stand without hesitation and then baked at a higher temperature. That is, all the same dances with tambourines, and not automatically.
$ vetLana
fffuntic, Lena, I baked without tambourines, on the machine. The program "Rye" is designed for rye flour.
Mandraik Ludmila
fffuntic, well, if there is a rye regime, everything should be provided for. I have a program in a radish with a short batch without crumbling, but the baking temperature is also lacking in power. Panasonic, I hoped, solved these problems ...
Waist
Quote: fffuntic
so, Natalie, can you imagine how difficult it is to bake pure rye on the machine. Che, I generally doubt that this is possible in HP.
The instructions for my oven contain 5 recipes for rye bread. I can't imagine how difficult and what kind of rye oven, I never baked pure rye at all. And the instructions say: insert a scallop stirrer, fill everything and poke on the desired button
Linen, Sergei full description of baking real rye in Panasonic... There it seems to be kneading separately, and then turns on the Rye program, and until cooked. So kind of


gala10
I also constantly bake rye bread on the "Rye" program and with a rye spatula. I tried to knead on the "Pelmeni", let it stand for 3 hours, and then bake on the "Pastry", I did not notice much difference with my native regime.
$ vetLana
Quote: Mandraik Ludmila
well, if there is a rye regime, everything should be provided for
Only small loaves are obtained. This is rye flour.
SoNika
Galina, share the recipes, pliz
Mandraik Ludmila
In ozone Panasonic SD-2501WTS 11900r, I will look and think I will suffer for the time being with radish


Added Sunday March 26, 2017 9:17 PM

Does a Panasonic have a multipovar program somewhere?
gala10
Quote: NikaVS
Galina, share the recipes, pliz
For example. It turns out very tasty.
SoNika
that nobody sees my questions?
I'm wondering if those loaves are worth 5 hours in the oven? I'm talking about rye.



Added Sunday March 26, 2017 9:21 PM

Galina, thanks, practically, as I baked today, only without semolina.

$ vetLana
Quote: Mandraik Ludmila
Does Panasonic have a multipovar program somewhere?
No. He only has automatic programs.
SoNika
Buttercup, I'm happy with my 2501 there in the instructions, you can see where you can change the time and select modes separately
fffuntic
2501 on Avito is complete.
Mandraik Ludmila
Quote: fffuntic
2501 on Avito is complete.
in St. Petersburg - no
$ vetLana
Buttercup, write in the flea market.
Mandraik Ludmila
Svetlana, flea market - is it here, with us?
fffuntic
Buttercup... do not search by the word bread maker, but by Panasonic 2501, there are two so-called bakeries for 8 and 9 pieces.
$ vetLana
Buttercup, Yes. Buy section.
SoNika
Waist, I ask everyone to share the recipes
Waist
Quote: NikaVS
share
First you need to translate and arrange them, I will do it in English, I'll post it here in the subject
Mandraik Ludmila
I will write when I have definitely decided on the model ... I still think I will read articles in the net ...
SoNika
Waist, will wait

Buttercup, a good choice, can you really take it with all the bells and whistles? I don't need them (yet), but you may find it useful
fffuntic
Quote: Mandraik Ludmila

I will write when I have definitely decided on the model ... I still think I will read articles in the net ...
you better ask here or in the branch on kenwoods from 450 and above, not below. Because for rye bread, an increased baking temperature is important. And even for programmable ones, except for the big expensive Sana - this one, yes, for all tastes and costs like a helicopter, 140-150 degrees limit.

Only Panasik and modern (not the old model) Kenwood have luxury pastries. You have little choice in HP.

SoNika
fffuntic, yes for this and chose him
fffuntic
the one you tell me. I have a brandy for all tastes, except for one: not such crusts in it as in Panasonic. Therefore, I am so fond of the Panasik, although in the office he did not stand next to the brandyushka. For kneading - she's sweet, but baking - phew, the crusts are soft
Waist
I invite everyone to continue in

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