marinastom
I'll put in five cents about the glass here ...
Before Panasonic, I had a Moulinex 5004 stove, with two blades and a window in the lid. The bread in it turned out fine, but too big for us.
By the way, at first, I also watched through the window, then passed with me, began to open the lid ...
Wlad
Marina,
Quote: marinastom
By the way, at first, I also watched through the window
Well, then I'm not the only one so curious Barbara
marinastom
Of course, it's interesting! You will remember how you sat in front of the first washing machine with a window, as if enchanted ... My husband and I were sitting ...
Irinabr
Quote: DARK STEPPE EAGLE

IrinaIs this beer ??? or organic homemade whiskey ???


Eco-friendly whey beer
Wlad
Marina,
Quote: marinastom
You will remember how you sat in front of the washing room with a window
Oh rzhu nimaguuuu

Well, yes, I remember that when the first typewriter was bought only ... wow, but how she twists, oh and how she squeezes out the laundry ...


Added Sunday 19 Feb 2017 13:10

Irina,
Quote: Irinabr
Eco-friendly whey beer
tana33
Quote: DARK STEPPE EAGLE

Vitaly, Keyword behold
If there is no harm to baking from this, then why not look in, once - another ... in the future, most likely it will not be interesting, but now it is very curious to be honest ...
You are already a pro, but I am still a green beginner ... everything is interesting
mlyn ... and I just open the lid and look ...
can not be so?
Waist
Quote: DARK STEPPE EAGLE
tell me more pliz where you can peep about butter, how many grams of butter in a measuring tablespoon?
A measured tablespoon of 15 ml and in it, 12-14 grams of butter, both butter and sunflower (for some reason, I sometimes measure it differently, probably in different ways I ram the butter into a spoon).
In fact, measure what you need once and use it all the time. And in the recipe, opposite the ingredient, you can add it in a convenient measurement, for example: flour in glasses - weighed and added in grams, dry yeast in grams - measured and added in teaspoons.

I don’t measure the oil, I pour it straight from the bottle into a bucket on the scales, less body movements and dirty dishes
Wlad
Tatyana, As far as I have already managed to understand, you can only watch until the moment the test is raised
Waist
Quote: tana33
mlyn ... and I just open the lid and look ...
can not be so?
Tanya, yes you can. We all look like this



Added Sunday 19 Feb 2017 01:15 PM

Quote: DARK STEPPE EAGLE
can only be watched until the test is raised
until the moment baking ! During the lifting, you can watch - gently lifting and lowering the lid so that the dough does not have stress.
Wlad
Natalia,
Quote: Waist
And in the recipe, opposite the ingredient, you can add in a convenient measurement
As a matter of fact, I decided to print everything on my computer and make a printout in a form convenient for myself, so as not to carry this book every time, and so already a little smudged
Thank you so much



Added Sunday 19 Feb 2017 01:17 PM

Quote: Waist
until baking! While lifting, you can watch.
... how even ...
Waist
Quote: DARK STEPPE EAGLE
Yes, I actually decided to print everything on my computer and make a printout in a form convenient for myself, so as not to carry this book every time
Great idea! You can also print each recipe separately, like cards, then it will be even more convenient and neat.
Today I want rye bread - I took a rye card and everything is convenient, compact, nothing more ...
Tomorrow I wanted a roll - here you go, separately ...
tana33
WLAD, yes, as I climb up, I look
nothing terrible has happened yet

but it was in the first place
now I completely forget about the process right away
and I remember only when the stove starts screaming at the whole apartment
Wlad
Natalia, So I thought so, and considering that I have a very "phenomenal" memory, then without such pieces of paper it's a little tough
Tatyana,
Quote: tana33
Yes, I’m looking forward to it
Well, unlike you, I look at the recipe well, at least twice more than the points in the recipe
Waist
Quote: mamusi
Forums like ours were created for the purpose of mv to communicate, share doubts and discoveries and ask, isn't it? People, correct me if not right.
Right, Ritochka! And whoever doesn't like it, don't want to, tired of it ... just may not come in, not answer, not even read ...

So it is with the answers: who knows, who has time and desire, he will answer and prompt!
Countryman
I watch whenever I find it interesting. And when baking too.
And even at the right time, I take the bucket out of the HP, put it on its side and, turning by the drive, I take the scapula out of the dough with my hand. Which I then spread in a standing bucket. Sometimes with a spoon, and more often just with a fist. Homeland Bread does not suffer from this.
VENIKA
AdminThank you very much for the idea with lemon - I sometimes put just "suspicious" milk on cottage cheese / whey in terms of the beginning of souring, but I didn't think of acidifying, so it's probably faster! Although sometimes it is even faster to run into a store on the way - all summer in the neighboring one we had very good whey from Altai producers, and now, unfortunately, it has disappeared from the sale. There is often no time or laziness with the separation, so I just dilute kefir or fermented baked milk with water
Quote: DARK STEPPE EAGLE
how many grams of butter are in a measuring tablespoon?
more experienced bakers will correct it, but my pieces may vary in size - different manufacturers have different fat content and consistency density. Why do you need a spoon if you have a scale? For most recipes, about 15-20 grams goes - it's easier to weigh than to pick out from a spoon later.
marinastom,
Quote: marinastom
My husband and I were sitting ..
And my cat was sitting "in his youth" - half an hour of calm was guaranteed))))
Waist,
Quote: Waist
you can print each recipe separately, like cards, then it will be even more convenient
I always think about what is needed among the unnecessary. Therefore, I printed one large table for 13 more or less frequently baked ones. As it gets dirty - I print a new one.

Wlad
Veronica,
Quote: VENIKA
Why do you need a spoon if you have a scale?
Well, actually, that's why I asked so as not to pick it out of the spoon, otherwise all this time I was adding oil by eye ... in general, how much was enough for my violent imagination
Quote: VENIKA
13 more or less frequently baked
Everything is very modest for me, there are only two recipes, otherwise I am such a friend that I can take flour from one recipe, yeast from another, lard from the refrigerator, and green peas in general from Olivier salad
Waist
Quote: VENIKA
I always think about what is needed among the unnecessary. Therefore, I printed one large table for 13 more or less frequently baked ones. As it gets dirty - I print a new one.
What are we all different
Veronichka , I have a problem like Vlad, if it is decided to do something, then it is better that there is nothing EXCEPT, otherwise I can mix in a bunch of different recipes, or litter my head with plans for a week that are unlikely to come true, but at the time of preparation according to the recipe will HURRY
Wlad
NataliaSo, for that, a new recipe for something delicious may be born, of course, provided that later it will be possible to remember all the added ingredients
Marisha Aleksevna
Quote: Waist
I don’t measure oil
I don’t measure oil either. I use an ordinary tablespoon (if vegetable or olive oil) and separate a piece of butter with it (if "French bread"). There have not been any failures yet.
VENIKA
DARK STEPPE EAGLE,
Quote: DARK STEPPE EAGLE
Everything is very modest for me, only two recipes
In fairness - I often use only 4-5 recipes, less often - a couple more, the rest of the list is more of a reference))
Marisha Aleksevna,
Quote: Marisha Aleksevna
I don’t measure oil either
For the sake of interest, I tried different amounts from 12 to 22 g - it still turns out delicious, but if more than 15 - the crust is fried. In order not to wipe off the scales every time, I started a plastic cap for sour cream, but if I'm in a hurry, I cut it off by eye too.
Waist,
Quote: Waist
it is better that there is nothing EXCEPT
And I printed the plate according to the principle of ingredients on the x-axis, the names of the recipes - by Y and a "magic spoon" to mark where to look and hold it on the table at the same time. Well, if you want to experiment - the comparison is in sight
Marisha Aleksevna
Quote: Marisha Aleksevna
I got a plastic cap for sour cream
If I still need to weigh butter (not just for bread), I put the butter on plastic wrap and put it on the scale.
Waist
Quote: VENIKA
And I printed the plate according to the principle of ingredients on the x-axis, the names of the recipes - by Y and a "magic spoon" to mark where to look and hold it on the table at the same time. Well, if you want to experiment - the comparison is in sight
And a photo!?!? well, at least some kind of AND a magic kick at the same time, please, TO MAKE "Magic spoons" - yes, yeah


Added Sunday 19 Feb 2017 5:57 PM

Quote: Marisha Aleksevna
I put the oil on plastic wrap and put it on the scales.
I don't put butter anywhere: I put a butter dish with butter or even an open pack on the scales, reset and separate as much as needed by weight - the scales show minus. I leave the separated piece in the same place, use it at the right time. And the vegetable immediately from the bottle into the container on the scales - weighed it and added
VENIKA
Quote: Waist
And a photo!?!?
Painfully, the "current sample" looks unpresentable, and the new table is noisy to print and take pictures (we have 22:22 - I'll wake everyone up by beeping the settings). Maybe tomorrow, if I don’t creak at all, I need to change it for a long time, and then there’s a reason))
Wit
Quote: Waist
And the vegetable directly from the bottle into the container on the scales
And why measure it when a measuring cup is included? And tsp. for salt, and c. l. for sugar and pods. oils
Anchic
I measure butter, like Thalia, straight from the oil can, having previously zeroed the scales. And the vegetable - I always pour it by eye
Admin

It is enough to print this plate and keep it near the x / stove - checked personally, it works

The amount of flour and other ingredients for making bread of various sizes
Waist
Admin, Thank you, Tatiana, but it doesn't suit me. For me, the version of the tables in the instructions for Panasonic bread machines is much more convenient.

A table VENIKA I wanted to see to analyze for use with recipes in general, not just bread.

Quote: Wit
And why measure it when a measuring cup is included?
Vital, well, you don't want to stain a glass and smear oil on it

Quote: Anchic
And the vegetable - I always pour it by eye
Anh, I have peephole the eye is inaccessible Therefore, I love tsyFARK
Admin

Natasha, this is "for those who ..."

And so ... for many, this is already on the machine, including adding something from themselves
Wlad
Admin,
Quote: Admin
this is "for those who ..."
Tatyana,
Well, they would say right away that this is for me and me-like "experts" in bakery
Wit
Quote: Waist
Vital, well, you don't want to stain a glass and smear oil on it
Aaabaldet !!!
Waist
Funny, huh!?!? Tell me what you like best, to chat with me, or so that I’m in my kitchen butter glasses ... soap, and you were the only one laughing ?? Do you know how many shawls in a woman's life to wash
I've been like Tatiana for a long time - Admin , I keep trying to unload my house so that I spend as little time as possible on the maintenance of all this
Wit
Duc, the fact of the matter is that baking bread is my duty. And I don't mind. I like it. Then I wash this fityushechku with a sponge and dishwashing detergent. Whack-whack - and you're done. And in her clean glass. All business, then. A matter of minutes.


Added Sunday 19 Feb 2017 09:12 PM

Quote: Waist
Do you know how many shawls in a woman's life to wash
I know.But we are only talking about a glass
Waist
Do you know how many glasses I have?
Quote: Wit
Duc, the fact of the matter is that baking bread is my duty.
That's so beautiful !
Quote: Wit
And I don't mind. I like it.
More beautiful !
Quote: Wit
Then I wash this fityushechku with a sponge and dishwashing detergent. Whack-whack - and you're done. And in her clean glass. All business, then. A matter of minutes.
My husband also does everything when he cooks, but SO RARE
Admin
Quote: DARK STEPPE EAGLE

Admin, Tatyana,
Well, they would say right away that this is for me and me-like "experts" in bakery

Why do you think the Basics section appeared on the forum?
All of us once (exactly ten years ago!) Were "me-like" specialists in the "bakery business", it is enough to open the topic not on the last page - but on the first - oh, it's interesting to read
Wit
That's for sure! I read voraciously!
Wlad
Tatyana, Vitaly, I already managed to subtract something here, but there is one BUT that spoils everything
To my great regret, I just have a very disgusting memory, one might even say it is absent altogether, I forget everything on the go ... the whole table is covered with reminders, there are endless reminders on the phone, so my reading is not of much use to me
Admin
Quote: DARK STEPPE EAGLE
so my reading is of little use to me

It's okay to slander yourself For such there are special topics - we open and look-read-repeat - nothing needs to be rewritten
We put the computer next to the x / stove and repeat all the words exactly

The easiest white bread made from wheat flour
Gingerbread man made from wheat-rye flour (master class)

Much easier Everything is invented and recorded
Wlad
Tatyana,
Quote: Admin
We put the computer next to the x / stove
Then, on the contrary, you will have to drag the bread maker into the room.It will be much easier and faster
Admin
Yes, whatever you like! The main thing is to read-see-repeat
Wlad
TatyanaThank you very much, but the main thing for me is not to forget what I just read
Admin
Question? Have you opened my topics? Have you seen the feed?
If you opened and looked at at least pictures, then there will be no "not to forget what you just read", because the text on your computer, as I suspect, can be read indefinitely, in one place, at least one line Everything is before your eyes!

Vlad, do not be capricious - girls do not like this
Wlad
Quote: Admin
Have you opened my topics? Have you seen the feed?
Tatyana, I looked of course, but I must admit that not everything is still You have a lot of all sorts of interesting and useful things and goodies
tana33
Quote: DARK STEPPE EAGLE
Well, unlike you, I look at the recipe well, at least twice more than the points in the recipe

unlike me then?
yes, I don’t remember them at all.
I brought the laptop to the kitchen, if I need something I would rather grab onto it, the laptop with an open HP is my main cookbook

print is also an option of course, only I will forget where I put the printout
I need such a printout ... the size of a stool ... and so that it doesn't budge

in general, I am grateful to this forum, they taught me a lot, prompted me, and I know that if I have an urgent question, then there will certainly be someone from our planet who is free at this moment, and will answer me



Added Monday 20 Feb 2017 08:26 AM

Quote: Admin
We put the computer next to the x / stove and repeat all the words exactly

here, Tanya, as always, speaks the truth
Wlad
Quote: tana33
only I will forget where I put the printout
And I'm cunning, I attached it to the fridge on magnets ... otherwise they just hang on the door
tana33
WLAD, you are a megamind !!! I will also do this at least for pizzuhat, otherwise I make dough every weekend and I don't remember the simplest recipe
once even confused milk with flour
really, this dough doesn't seem to spoil anything
Marisha Aleksevna
Quote: Admin
We put the computer next to the x / stove
This option is much better and takes less time.
vasilius80
Who knows what this U50 error is? Already two times jumps out and the oven does not turn on.
Lera-7
Quote: vasilius80
Who knows what this U50 error is? Already two times jumps out and the oven does not turn on.
Here a similar situation is described. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170856.0
VENIKA
Quote: Admin
We put the computer next to the x / stove and repeat all the words exactly
Quote: Marisha Aleksevna
This option is much better and takes less time.
It depends on which computer! Somehow it does not grow together with tablets (hospitals both at home and at work). Although, if you screw the system unit to the ceiling (there is nowhere else in a small kitchen), the screen is to the wall, and the keyboard and mouse are under the table for the foot drive ... But all the same, a computer accidentally dusted with flour and pawed with fat fingers in a hurry is somehow upsetting ...
Inserting the promised table in a watchable form does not work, but it probably is not necessary - everyone has their own recipes and their quantity - someone will have a book format, someone will have a landscape format, someone will have several different tables, and someone Reminders are not needed at all)) By the way, the idea of ​​sticking a table with a magnet is not bad - it is inconvenient for a long time, and at the time of preparation it is a very option.

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