T.Pavlenko
Their book recipe, dairy bread on the first program
Yeast 1 tsp
Flour 400 grams
Salt 1 tsp
Sugar 1 tbsp. l.
1 tbsp butter l.
Milk 260 ml.

Size M, medium crust
Wit
Quote: T.Pavlenko

Oh, comrades, it's a shame to show such a Cheburashka turned out
Yes laaad! What a delicious! I want to try right from here. And the form, that is, his figure will improve over time.
And what a clean little little bucket! Really, I also had this after the first bread
Elena Bo
The recipe is adequate. Weighed on a scale? Sifted flour?
T.Pavlenko
Yes, I really only weighed the flour, measured the rest of the ingredients with the attached measuring spoon and glass. Sifting flour.

Witthank you for the undeserved compliment

Oh, but what about the sound when mixing, who thinks what? swear with the store?
Elena Bo
We must try to bake some more, but the average size and according to a different recipe. Drive her and see.
T.Pavlenko
Is the small size generally okay? can knead dumplings dough
Elena Bo
On the dumplings dough it will definitely rumble, since it is very dense.
T.Pavlenko
So it not only rumbles, but also creaks, it seems to be audible in the video, even with the lid closed it is audible
Irina86
Quote: T.Pavlenko

Oh, but what about the sound when mixing, who thinks what? swear with the store?
There is a creak, this should not be. Try to make dough. If it creaks the same, I advise you to give the stove and show the video in the service center.
marinastom
Quote: Irishka CH


Phew .... I'll come to you! The second week I have in the house the assistant KP Mrs. Sonya 2051
Dear Panasonic experts! I am so glad that I am with you at last !!!!!
Ira, how nice it is to meet a familiar person in your own topic! All paths lead to Rome to Panasonic!
About the mixture. I also buy them sometimes, sometimes friends give them, knowing my "hobby". I never use pure mixture. I add a drop to the bread, 50-100 grams, depending on the mood. Here is a new taste for you, and improvisation, and a minimum of harm from what is mixed there.
Oca
Quote: T.Pavlenko

Flour 400 grams
Milk 260 ml.
My bread is always denser on milk, so I pour 30-50g more milk. Now summer has begun and for 400g of dried flour, 290-300g of water is needed again, otherwise a dense bun and the roof cracks. Although, flour is different ... the moisture content is different in each bag.
T.Pavlenko
I called the service today, they said I can come with flour, they will listen to what squeaks there.
The second time today I put bread, also a recipe from a book, egg. Creaked less, but still creaked. I think here's another for statistics to try and probably go for the third time
Elena 65
Chabata in FRENCH mode with a delayed start of 9 hours
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Chabata on a combined pizza + baking mode for 60 minutes. The oil was added in the second batch.
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
I like the second option more than the first.
The X / stove is super, very convenient, clean and fast, but the bread that human hands touched (quite a bit) is still many times tastier than the machine.
Irishka CH
Question (maybe stupid). Can I measure liquids with EVERYTHING with a measuring cup? Well, water, kvass, milk, they are somehow similar. And cream, kefir, for example? Let's say 150 ml of kefir is written. Is it a measuring cup from HP?
Thanks in advance.
* Anyuta *
Quote: Irishka CH

And cream, kefir, for example? Let's say 150 ml of kefir is written. Is it a measuring cup from HP?

yeah ... just like that ...
Wit
Quote: Irishka CH

Question (maybe stupid). Can I measure liquids with EVERYTHING with a measuring cup? Well, water, kvass, milk, they are somehow similar. And cream, kefir, for example? Let's say 150 ml of kefir is written. Is it a measuring cup from HP?
Thanks in advance.
The question is not even stupid at all. Our Rina already told about the difference in the amount of water, kefir and milk.There is nothing about it in my notes! Horror! I wrote it down !!!
* Anyuta *
Quote: Wit

The question is not even stupid at all. Our Rina already told about the difference in the amount of water, kefir and milk. There is nothing about it in my notes! Horror! I wrote it down !!!

No, well, it's clear that kefir is thicker, but we measure it in ml (with a glass of HP), and not in grams and tablespoons ...

Or maybe I misunderstood Irishkin's question ...
Wit
Quote: * Annie *

yeah ... just like that ...
And not at all !!!!!! Total weight is violated. I would have waited for Rina. Or I searched the forum. Yes, no time
* Anyuta *
Quote: Irishka CH

Let's say it is written 150 ml kefir... Is it a measuring cup from HP?

Quote: Wit

And not at all !!!!!!

Well, then I'm a fool and can't read ...
Irishka CH
Well ... I somehow calmed down ... Wise Moderator, OUCH !!!
* Anyuta *
Quote: Irishka CH

Well ... I somehow calmed down ... Wise Moderator, OUCH !!!

Irish, if I'm not mistaken, then Vit wants to send you to read about as apply liquid in bread ...

for example, if you alone in a recipe replace one liquid component with another (water with kefir), then you need to take into account the moment that kefir is thicker in consistency than water and if the recipe says 100 ml of water, then when you replace water with kefir, 100 ml water will not be equal 100 ml of kefir ...

If by your question you meant that the recipe indicated 150 ml of kefir and how it should be measured, then measure it (kefir), as well as whey, potato broth and other liquids, you need just a glass of HP ... (if they are indicated initially in ml)

I also adapted baby bottles for mixtures - there the divisions are also "clearly" indicated ...
Irishka CH
Quote: * Annie *


If by your question you meant that the recipe indicated 150 ml of kefir and how it should be measured, then it should be measured (kefir), as well as whey, potato broth, etc., with a glass of HP ...

I also adapted baby bottles for food - there the divisions are also "clearly" indicated ...

Anya, thank you. That's what I meant, of course. And for baby bottles -
Wit
Quote: * Annie *

Well, then I'm a fool and can't read ...
And nothing is stupid. I'm confused myself! It's just not so SIMPLE!
Here's a read with Irishka: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38942.0
Here is the Admin specialist. Ask her directly, otherwise I'm ashamed. I've read her recommendations and feel that ... confusion ...:
"... Dilute with water, milk, kefir and any liquid, in any proportion or completely 100% whey - we select the amount to your liking.

I will add: the volume of the entire amount of liquid with whey, within the liquid according to the recipe, taking into account the balance of flour / liquid, kolobok ... "More: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=38942.0
She needs to go on vacation ...
* Anyuta *
Quote: Wit


She needs to go on vacation ...

Vit .. this heat acts like that .. by the way, not only on us - people, but also on flour + liquid when kneading ...
Wit
Quote: * Annie *

Vit .. this heat acts like that .. by the way, not only on us - people, but also on flour + liquid when kneading ...
* Anyuta *
Quote: Wit


Stafa
Quote: Wit

And nothing is stupid. I'm confused myself! It's just not so SIMPLE!

Here is the Admin specialist. Ask her directly, otherwise I'm ashamed. I've read her recommendations and feel that ... confusion ...:
This Admin knows how to induce a shadow on the wattle fence, then with a bun, the whole mosch will burn, then with liquid.
I have been baking bread for a year and a half and I don’t look at the bun, I don’t get it for nothing, and it turns out FSE. There was another maniac, Vanya28, who was a maniac over rye. You start reading and you realize how shaky everything is in this world.
The book of recipes for Panas is good, you can do it according to it and everything will work out. And there is no need for difficulty in bread, everything is easy and simple with a good oven.

Irishka CH Irish, with a good oven for you and delicious bread.

Lyudkin
Quote: T.Pavlenko


Oh, but what about the sound when mixing, who thinks what? swear with the store?

I also had a creak, (https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=445.1080 at the end) took the HP in the online store, shot a video, called there, gave the HP and sent the video to them, a week later they returned the HP and the creak was gone. I do not know what they did, but I think it is necessary to inform where they bought HP.
T.Pavlenko
And this is my second bread, it seems to have turned out better)
🔗

🔗
Elena Bo
T.Pavlenko, good bread
T.Pavlenko
Elena Bo, Thank you! The stove in the corners did not interfere a little, but I was the one who added the flour, because the bun was again clinging to my hands. Apparently in the summer you really need more liquid than in the recipe.
Rina
Quote: Irishka CH

Question (maybe stupid).Can I measure liquids with EVERYTHING with a measuring cup? Well, water, kvass, milk, they are somehow similar. And cream, kefir, for example? Let's say 150 ml of kefir is written. Is it a measuring cup from HP?
Thanks in advance.
milliliters is VOLUME, grams is MASS.
We measure the volume with a measuring cup,
mass - weights.

Measured (graduated) dishes must be accurate enough. In the presence of scales, the accuracy of the calibration is checked with water (1 ml of water is equal to 1 g, therefore in recipes it is possible to measure the water indicated in milliliters on the scales).

100 ml of milk or kefir does not replace 100 ml of water, since dairy products are a MIXTURE of dry matter and water. As far as I remember, in 100 g of ordinary cow's milk, only about 87 g of water, in kefir 88.5.
lega
Quote: T.Pavlenko

The stove in the corners did not interfere a little, but I was the one who added the flour, because the bun was again clinging to my hands. Apparently in the summer you really need more liquid than in the recipe.

It depends on what summer is ... if it is rainy, then flour gains more moisture than in winter during the heating season.
Waist
Now we have an unusual heat for Ireland. The flour has become much drier and even with the addition of additional liquid, the mixture is worse, just flour in the corners. Almost always you have to help with a spatula so that all the flour is mixed in.
Wit
Quote: Rina


100 ml of milk or kefir does not replace 100 ml of water, since dairy products are a MIXTURE of dry matter and water. As far as I remember, in 100 g of ordinary cow's milk, only about 87 g of water, in kefir 88.5.
Irina86
Friends, a creak appeared during the kneading of the kolobok. I just put 4 bread rolls on the oven I am sitting and sad, what can I do ... I fell in love with her so much, the bread rolls are just wonderful, and then this trouble Who has already given the ovens to the service center with a creak, what do they say ??? I don’t want to part with her. Let them twist something there ...
T.Pavlenko
I am again with questions. Today I baked honey bread with raisins, according to a recipe from a book. The gingerbread man was again sticky ... and the crust of bread cracked - that's a lot of water, right?
But something else is interesting - size XL on the third program "main with raisins" the top of the bread was absolutely white. This is normal? I cut a piece straight from the hot one, when I pulled it out of the mold, it is sticky inside, but this is probably because it is hot, it will be possible to judge about bakedness tomorrow.
Waist
Tanya, a white or light roof at the Easter cake is normal. And do not cut it hot, let it cool down. On the second, third and even fourth day - there will be the most relish
T.Pavlenko
Quote: Waist

And do not cut it hot, let it cool down.
I really wanted to eat))))))))
Rina
can I have a recipe for honey "in the studio"? The fact is that the kolobok rule works a little differently for butter dough. The crack speaks precisely of the lack of water.
T.Pavlenko
Rina, recipe
yeast - 2 tsp
wheat flour - 600 grams
salt - 2.5 tsp.
sugar - 2.5 tbsp. l.
powdered milk - 2.5 tbsp. l.
butter - 2.5 tbsp. l. (I took oil with an ordinary tablespoon)
honey - 2.5 tbsp. l.
water - 370 ml.
raisins - a small handful
Rina
it seems that there is not so much muffin, or rather, frankly not enough. Measured honey with a measuring spoon or a regular tablespoon? With a pea?
T.Pavlenko
Measured honey, it seemed like she was trying, well, maybe she scooped up excess honey from the walls.
In general, this turns out to be the third bread, and not one has turned out normally so far))
Elena Bo
T.Pavlenko, bake the simplest medium-sized bread. Feel the gingerbread man and then just start baking something more complicated.
Rina
Quote: Elena Bo

T.Pavlenko, bake the simplest medium-sized bread. Feel the gingerbread man and then just start baking something more complicated.
I confirm! We go to the first page of the topic, read the multi-colored message to the newbies and go where they sent it (by the active links in the text).
Admin
Quote: Rina

I confirm! We go to the first page of the topic, read the multi-colored message to the newbies and go where they sent it (by the active links in the text).

And do not forget that it is summer now, it is very hot and the dough, if it is in the oven for a long time, can stand still, which is why then all the "charms" will come out on it.Therefore, in the heat, it is better not to experiment if there is no experience of communicating with a x / stove.

Reading 9 Tips for Baking Bread in Summer https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160082.0
T.Pavlenko
Thank you, I read the kolobok rule, I will also read the baking rules in the summer if possible.
It's just that the second time, when I poured flour, I did it not very carefully and when kneading it, it got inside the stove itself, and for now I try not to spoil its appearance, after all, I still go to the service, the creak does not go away.
Waist
I designed one page of instructions Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3) I tried to upload through the forum - HORROR Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
I'm going to ship to Pikasu.
PS: Through Picasa the same
Where to download to save ... well, almost 100% quality ??? Tell me please
Waist
Uploaded to Yandex.
I am an unprofessional translator and an unprofessional cook, so I ask you to see if something is written incorrectly (culinary terms), something needs to be changed or someone can find a mistake ... I would be very grateful if you share your impressions

The forum system does not skip a normal link

This is a version of the translation of the instructions for the EUROPEAN BAKERY.
(sorry, I deleted it for revision. I will post it again at the end)

After the colon in the link, you must remove the space. It seems to be clearly visible, but it still loses quality
sazalexter
Who does not give, what does not give
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