Salmon in a cocked hat (electric smokehouse Brand 6060)

Category: Fish dishes
Salmon in a cocked hat (electric smokehouse Brand 6060)

Ingredients

Salmon (fillet) 500 g
Cream, salt taste

Cooking method

  • Wash salmon fillet, salt, leave for half an hour in the refrigerator.
  • Then we take a square piece of foil, put the fillet, grease with 33% cream on top.
  • Salmon in a cocked hat (electric smokehouse Brand 6060)
  • We wrap it in a corner, pinch the edges well.
  • Salmon in a cocked hat (electric smokehouse Brand 6060)
  • Pour water into the bottom of the pan, not adding lightly to the heating pin. We put a lattice, put salmon in foil on it,
  • Salmon in a cocked hat (electric smokehouse Brand 6060)
  • put on the "Extinguishing" program for 30 minutes with the valve closed (under pressure).


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