Pork ribs in cucumber brine (Brand 6060 smokehouse)

Category: Meat dishes
Pork ribs in cucumber brine (Brand 6060 smokehouse)

Ingredients

Pork ribs 700 g
Cucumber pickle on demand

Cooking method

  • My ribs
  • Pork ribs in cucumber brine (Brand 6060 smokehouse)
  • pour in cucumber pickle of natural cold fermentation.
  • Pork ribs in cucumber brine (Brand 6060 smokehouse)
  • If there is no such, any marinade from another preservation is quite suitable.
  • We leave for two days.
  • Then we set to smoke - cold smoking - 7 minutes, hot - 40 minutes.


dopleta
Olga, the ribs are sooooo delicious! Correct the name of the current smokehouse, pliz, at 6060.
MariV
Thank you dear!
Luysia
And I have not made ribs in the smokehouse yet ...

Although I love them very much, lately I got hooked on sweet and sour with pineapples.
Narkom
So the pickle went into action after the holidays
MariV
Yes!
MariV
Quote: Luysia

And I have not made ribs in the smokehouse yet ...

Although I love them very much, lately I got hooked on sweet and sour with pineapples.
Lucy, what are your years - you can do it!
Luysia


Necessarily!
MariV
.... and you won't regret it!
OlgaGera
MariV, Ol, but you can bake such?
MariV
OlgaGera, Lelya, sure you may! And it will not be worse at all.
OlgaGera
MariV, Olya, thanks!
Now up to the next edges)))

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers