Cottage cheese muffins with raisins and chocolate drops

Cottage cheese muffins with raisins and chocolate drops

Category: Bakery products

Ingredients
Wheat flour	200 g
Potato starch	25 g
Creamy margarine	50 g
Eggs	2 pcs
Sugar	85 g
Kefir	100 g
Cottage cheese	150 g
Salt	on the tip of a knife
Soda	1/2 tsp
Vanilla sugar	1/2 sachet
Raisins	1/2 stkn
Chocolate or drops	50-80 g

Cooking method

• This is the dish that my people love very much and are ready to eat at least every day. The preparation is very simple. First you need to take 2 containers. One more, in which we will mix everything (I have a large enamel bowl), another smaller - for flour and starch. The principle is this: flour with starch is added at the very last stage to the mixture of the remaining ingredients. So let's start:
• 1. In a large bowl I weighed margarine on a scale and put it on a water bath to heat it.
• 
• 2. After the margarine has melted, remove the bowl from the heat and add 2 eggs. Mix with a fork or spoon. (do not whip)
• 3. Add sugar. We mix.
• 4. Next add kefir, cottage cheese, salt, vanilla sugar.
• 5. Mix all this with a mixer or blender.
• 6. Pour everything back into a bowl. Add raisins. The raisins were pre-washed and poured with hot water for a short time to steam.
• 7. Pour flour and starch into the second container, mix.
• 8. Add soda to our large bowl (you don't need to extinguish with vinegar, kefir and cottage cheese will do it this way). Mix and immediately start pouring flour with starch there (about half). Slightly mix and add chocolate in small pieces or drops. And pour the rest of the flour with starch. Now we mix everything. But here is an important point: Do not try to mix very thoroughly and rub all the lumps. It is necessary to knead until the flour is completely moistened with liquid. This is how it looks in the end:
• 
• 9. We spray silicone molds with water from a spray bottle or (as I do - I just rinse them with water from the inside). No need to lubricate. Everything will be removed with a bang. These are the forms I have:
• 
• 10. Lay out the dough in molds, filling them by about 2/3 or 3/4. It is convenient to do this with two tablespoons. Here's what happened:
• 
• Do not flatten on top, the dough will flow as it should.
• 11. We put in preheated to 180^aboutFrom the oven for about 40 minutes. We take out this:
• 
• Cover with a towel for 1-2 minutes, no more, otherwise it will damp. Then we put it on the wire rack:
• 
• Cover with a towel... After cooling down to warm, you can already help yourself.
• Have a nice tea!

The dish is designed for

12 pcs

Time for preparing:

Preparation 30 min + baking 40 min

Note

You can do it without chocolate, if suddenly it was not available or for other reasons. Cupcakes will still be very tasty, only you will need to slightly increase the amount of sugar to your liking.

Well, that's what happened. I'm just drinking tea with them:

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[Mona1]

Mona1 , wonderful cupcakes! I'm sick for cupcakes. Monochka, how long have you baked cupcakes? Photo of a cupcake cut by chance?

[Mona1]

Mona1 , wonderful cupcakes! I'm sick for cupcakes. Monochka, how long have you baked cupcakes? Photo of a cupcake cut by chance?

Right now, I'll take a picture, the mobile phone, however, is not important.

Well, that's what happened. I'm just drinking tea with them:

Thank you very cute cupcakes! (y) Enjoy your tea.!

Thank you very cute cupcakes! (y) Enjoy your tea.!

Be sure to try.There is a bit of starch in the recipe and it really decorates the taste. I bake them a couple of times a week, my men demand. By the way, there was no chocolate in the initial recipe. And without it, it also works great, but then you need to slightly increase the amount of sugar. With sugar, however, everyone can adjust to their taste.

And which cottage cheese is better to take?

And which cottage cheese is better to take?

Common store cottage cheese by weight, not dry better. I am glad that for 12 cupcakes - it’s just 150 g of cottage cheese is needed on the sheet. We now have a family of 3 people. it turns out 4 pieces per nose. A couple in the evening with tea, a couple in the morning with coffee. And very tasty.

Thank you. I have the same family and love curd muffins, and the molds are the same. We must urgently do it!

Oh, how beautiful! And it's good that cottage cheese! My husband's raisins are not very good, but I replace them with dried cranberries, prunes and ....
And air! Have a nice tea! I will do it, I just have disposable molds.
Thank you!

Oh, how beautiful! And it's good that cottage cheese! My husband's raisins are not very good, but I replace them with dried cranberries, prunes and ....
And air! Have a nice tea! I will do it, I just have disposable molds.
Thank you!

On health, cranberries are very good, I think!

I'm taking it to bookmarks!

I'm taking it to bookmarks!

And drag it off and sometimes pull it out!

[Tanya,]

Tanya, thanks for the recipe

And I was interested in this moment

9. We spray silicone molds with water from a spray bottle or (as I do - I just rinse them with water from the inside). No need to lubricate. Everything will be removed with a bang. These are the forms I have:

And we sprinkle water for what purpose?

[Tanya,]

Tanya, thanks for the recipe

And I was interested in this moment And we drop water for what purpose?

I recently became the owner of silicone molds, and when I was looking for different recipes, I often came across this: if the molds are metal, then grease them before laying the dough, and silicone is enough to sprinkle with water. I, as a pioneer, obediently do so. Just like: after taking it out of the oven, cover it for 1-2 minutes with a towel. This, too, I suspect, so that they can be easily pulled out. To tell the truth, they can be taken out well without being covered with a towel, but again, the pioneer reflex is triggered, I cover. You can, of course, try not to spray and take out immediately, without covering for 1 minute. But then I think: what if you need it for something else?

Monych, and I grease all the new silicones for the first time Rast. oil, and with subsequent use, I don’t grease at all, don’t spray it - I put the dough straight into the dry place. And after baking I do not cover - they fly out perfectly.

Monych, and I grease all the new silicones for the first time Rast. oil, and with subsequent use, I don’t grease at all, don’t spray it - I put the dough straight into the dry place. And after baking I do not cover - they fly out perfectly.

The first time I didn’t grease it, I washed it only with soap. And now they are all oiled inside from constant baking, so I think you're right, and so they will fly out, without splashing.

Mona1, wonderful 1 recipe. Very tasty. That's what I did 🔗 🔗 🔗

Oh, what handsome men! Eat to your health!

Vanilla sugar 1/2 sachet

Tanya, and how many gram bags do you mean?

Tanya, and how many gram bags do you mean?

Yes, with vanilla sugar, here - for everybody. This is not so important. I have bags of 10 g. I pour it on the eye, maybe a little more or less. And someone can, he finally does not like him, then you can pour a little cinnamon. I sometimes do without vanilla sugar, if I suddenly ended abruptly. It will still be tasty.

And I have already baked them
Cool down, cut one, and then I'll make out the photo.
I'll say in advance - that they fly out of the molds with a bang.The relief is not damaged by a gram
So wait soon with a report

And I have already baked them
Cool down, cut one, and then I'll make out the photo.
I'll say in advance - that they fly out of the molds with a bang. The relief is not damaged by a gram
So wait soon with a report

Well done! On my own behalf, I will say that it is most delicious to eat them when they are cold, but still warm. So put on the kettle soon!

Tanya, brew tea with a report


I took not margarine, but butter; curled white chocolate instead of drops (I continue to study its properties by trial and error); dark raisins 100 g.

Yummy

Tanya, brew tea with a report

Oh, how delicious it looks! By all appearances, it is even better with butter! But I have not bought such a mold, with a hole, but it turns out, what a beauty it comes out!

Today I miscalculated and mixed a third more dough than fit into my 12 molds. Therefore, I decided to put the dough in one large form and as a result, this is what happened:

Shiny, smooth came out, straight glossy. Maybe because I replaced the margarine with butter.

you can't take your eyes off the cake! so lacquered! Was it a pity to cut?

you can't take your eyes off the cake! so lacquered! Was it a pity to cut?

Yeah, my eyes were crying, and my stomach was happy.

The night tea has begun. This is the third recipe in a week. Tanya, thank you !!!! The recipe is easy and quick, but the main thing ... sir. Delicious !!!! Thank you, we drink tea.

Larissa, is it really possible to upload such pictures at night? Well, I'm going to go to sleep! And now she pulls to the fridge, and the cottage cheese is there ... We need to make muffins, otherwise I haven't done something for a long time, but there was a time that I did three or four times a week. In general, you have a pleasant tea drinking, do it more often, they are delicious, especially if they are with dropsik or pieces of chocolate.

Tanya, with pieces of chocolate. And you neither, nor ..... calm nights! Save the figure, we have lost it all, I can.