Pork knuckle with sauerkraut in Bavarian style in a multicooker Bork U700

[Extinguishing mode 2 times (i.e. 80 min in total)]

Pork knuckle with sauerkraut in Bavarian style in a multicooker Bork U700

Category: Meat dishes

Kitchen: german

Ingredients
Pork shank	1 PC
sauerkraut	800 g
bulb onions	1-2 pcs
carrot	1 PC
light unfiltered beer	0,5 l
soy sauce	2-3 st. l.
honey	1 tbsp. l.
garlic	4-5 teeth
spice	taste
caraway	1 tbsp. l.
salt	taste

Cooking method

• Thoroughly wash and clean the shank so that there are no foreign odors, put in the multicooker bowl. Put onions, carrots, garlic and spices there. I usually put bay leaves, allspice, a couple of cloves and black peppercorns. Pour everything over with a glass of beer and salt it very well so that the knuckle is all salted in the process, it won't take more than necessary.
• Close the MV cover and turn on Extinguishing mode 2 times (i.e. 80 min in total)
• At the end of the program, drain the resulting broth, remove the vegetables and specials.
• Mix soy sauce with equal amount of broth and honey. Coat the shank with the resulting sauce.
• Fry on all sides with the lid open on the mode Oven level 2 or 3 until crusty (about 5 minutes). Both modes fry well, but I love the 3rd, because it gives a crust faster, but you need to keep an eye on it. The 2nd level is softer, you can not stand next to it.
• Add cabbage to the bowl. Grind the cumin with your palms or sprinkle cabbage with it in a mortar. Close the lid and cook on mode Oven level 2 10 minutes... Open the lid, stir and evaporate excess moisture in the mode Oven level 2 10 minutes with the lid open.
• Serve with cabbage and mashed potatoes.
• Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

1,5 hour

Cooking program:

Brazing-Oven

Note

I also cooked pork ribs, but it is enough to stew them once according to the same scheme. It is not even necessary to pour the sauce, and so - delicious!

Thanks, I'll try to cook it. Only here in my multicooker there is no "oven" mode.
I doubt that sauerkraut can be cooked in 5-10 minutes. Or should it be extinguished separately?
And if done in the oven, how long does it take and at what temperature?

Thanks, I'll try to cook it. Only here in my multicooker there is no "oven" mode.
I doubt that sauerkraut can be cooked in 5-10 minutes. Or should it be extinguished separately?
And if done in the oven, how long does it take and at what temperature?

Honestly, before the multicooker, I often cooked the shank, but everything worked out for a long time, I always stewed cabbage separately in a frying pan and it was about 40 minutes - no less. And then I did not add it to the shank in the oven. Although it was possible, I think, too, 30-40 minutes before the end. Do you have pressure baked goods in your cartoon? You can try this mode.
P.S. I didn’t quite understand the question about the oven - do you mean the same recipe, but in the oven, not the multo, or only cabbage in the oven, or about the “oven” mode?

I will definitely try to cook it. Previously, this whole process took so much time ... But now it's a pleasure! Only I always thought it was Czech cuisine. Boar knee with sauerkraut, in my opinion this is a classic of Czech cuisine ... Apparently everything is similar in Europe)

I will definitely try to cook it. Previously, this whole process took so much time ... But now it's a pleasure! Only I always thought it was Czech cuisine. Boar knee with sauerkraut, in my opinion this is a classic of Czech cuisine ... Apparently everything is similar in Europe)

Here is my husband besieged me! Grit, of course, is German cuisine! So, sorry :) although it was so tasty in Prague that AH!

I will definitely try to cook it. Previously, this whole process took so much time ... But now it's a pleasure! Only I always thought it was Czech cuisine. Boar knee with sauerkraut, in my opinion this is a classic of Czech cuisine ... Apparently everything is similar in Europe)

Exactly))))
I'm thinking of slightly correcting the recipe - today I cooked and experimented again. In general, I will think about how best in the end and make changes later.

Exactly))))
I'm thinking of slightly correcting the recipe - today I cooked and experimented again. In general, I will think about how best in the end and make changes later.

already corrected)))

The other day my husband and brother came and ordered a lot of delicious men's food. So I made the shank along with the ribs. I added them to the second stewing cycle, and the shank was frozen, but everything was perfectly cooked.
Now I am even more inclined to the ribs - still faster, and the taste is excellent !!!

I'm trying to make a knuckle according to this recipe, the question arose: when the lid is open, my "oven" mode does not turn on or did I turn on something wrong? I have Bork-700 Consult, please!

[OGFaa]

OGFaa, Galina, with the lid open, turn the lid lever to the "Closed" position and the program will start.

Thank you