Conveyor grill: model selection, tips, reviews (1)

Once upon a time I saw a film in which, like, an American rocket (the one on which they fly into space), and it was written made in china on it.
so do not flatter yourself, as a person who has something to do with the production of equipment (not grills), I can say that even if not the entire assembly is in China (or in Taiwan, for some reason it is considered more prestigious), the parts are still there. Well, it's cheaper, finally understand, dear participants.
This is what the largest brands do - they do it partially or completely in China, no matter what they say.
but on the other hand, there is NOTHING wrong with that, because if it is not noname, if there is a warranty, and so on - then what's the difference.

and on the question - why famous manufacturers do not produce airfryer. Of course, I could be wrong, but again, relying on my experience, I will say that in order to establish precisely high-quality production (and not what is commonly called China and bad), logistics, warranty and advertising obligations, you need a lot of energy.
and although the airfryer is on the forum here for many years, there are still fewer of them. yes, it is corny to study the demand before thinking about "machines"
and we perfectly understand that not everyone needs it.
and a slow cooker or a double boiler, by the way, is a rather ancient device

sorry for the long message.

To the question of models
I had a Daewoo airfryer with a halogen, worked honestly for a year and a half, gave it to my mother, bought a Hotter-classic
What can I say - model comparison
Daewoo with halogen
heats up faster
the air warms less around itself
smooth temperature control
no airflow speed adjustment
cost me only 2,500 thousand rubles
Hotter
large gap between the lid and the bulb - positioned as a design feature - as a result, large temperature losses
there is an adjustment of the blowing speed - I have not yet understood - is it really necessary
inconvenient-attachment of the cord-sticks out, interferes
there is a stand under the lid - so far I have not appreciated it, it takes up a lot of space, I put it away
more even crust - as it seemed
cost me 8000 rubles
Something seems to me - too high a price for very dubious advantages

To the question of models
Hotter
large gap between the lid and the bulb - positioned as a design feature - as a result, large temperature losses
there is an adjustment of the blowing speed - I have not yet understood - is it really necessary
inconvenient-fastening the cord-sticks out, interferes
there is a stand under the lid - so far I have not appreciated it, it takes up a lot of space, I put it away
more even crust - as it seemed
cost me 8000 rubles
Something seems to me - too high a price for very dubious advantages

I do not have a large gap and the blowing speed is one, but judging by the recipes, it is important, since I can not cook everything in my own, especially baking.

[Dear users! Avoid overquoting! Posts like the previous one will be edited without warning !!]

Dear users! Avoid overquoting! Posts like the previous one will be edited without warning !!

There is a controversial version that only the top of the halogen airfryer heats up. That is, you put the cutlet, and it is ruddy on top, and pale below. At the heating elements, roasting is carried out by air and from all sides.

The hypothesis is not absolutely correct. Air roasting is the same for both. the way of generating heat is different, but the consumer should not worry too much

The mother-in-law has an Appoint button in the airfryer - who knows what it is for?

[Doblet]

There is a controversial version that only the top of the halogen airfryer heats up. That is, you put the cutlet, and it is ruddy on top, and pale below. At the heating elements, roasting is carried out by air and from all sides.

The hypothesis is not absolutely correct. "Air roasting" is the same for both. the way of generating heat is different, but the consumer should not worry too much

This is my hypothesis. I believe that the process of heating food in halogen is built on the principle of infrared radiation. Therefore, the top of the product is heated by infrared radiation and heat transfer from the warm air, and the bottom of the product is only heated by heat transfer from the warm air. And in the tenovy only due to heat transfer from warm air. Therefore, in halogen, the tops are much blush than the bottom, and the same in ten.

Unlike our disputes with Doblet about the pressure cooker, I can prove this by roasting a slice of bread in a teno airfryer (New Tiger) and a halogen one (Brand).

Well, if this topic is interesting to our forum users ...

very interesting! me anyway.
I'll get my Tiger next week! I've even seen the box, hidden in the closet!

Ok, put it in line. Next week I will try to beg the halogen home to experiment on two adjacent ones.

Ok, put it in line. Next week I will try to beg the halogen home to experiment on two adjacent ones.

If possible, and with cooking time Very useful experiment!

I received my Tiger New ahead of schedule! So I printed it out, I sit and think, he immediately closed the lid like that - so that a centimeter remains from the side of the bracket, or has my husband already broken something while he was looking at me before ???
but in general handsome, of course.
another question for the owners of the same model - do you also have plastic all flexible, soft and creak? Is this normal or did I get a fake? otherwise I’m completely at a loss, tomorrow DR, I wanted to start using it, but it turns out that I’m sitting and worrying. I have such a nature.

[PeNkA_kA]

PeNkA_kA Do not worry, and it should creak at first, and the gap should be, so it is intended

And the fact that the plastic is soft is the whole chip !!! This is the silicone added there, that is, it will not break, but bend !!! Well, like baking dishes. Therefore, it is more expensive than other models. Good luck with learning !!!
And with

Hello ! I am a new user of the site. Tell me, if possible, is it true that the plastic stand under the bowl over time
deforms from heat and therefore it is necessary to choose a combined stand made of metal and plastic handles?
And what is infrared radiation in AG, which allows cooking
faster?
If possible, what models are these?
Thank you so much !

[victor1978!]

Welcome to the forum victor1978!

Tell me, if possible, is it true that the plastic cup holder over time
deforms from heat and therefore it is necessary to choose a combined stand made of metal and plastic handles?
If possible, what models are these?

I can answer about the stand. My airfryer is already six months old. I did not find any traces of deformation of the plastic stand (I went and checked it on purpose). There are four special rubber holders on which the flask stands.

As far as I think, my "tiger cub" contains silicone in the body, this material is fireproof, so I don't expect deformation

Well, I'll add about infrared heating. It is a type of heating that heats solid objects (that is, air does not heat, but heats food). In our case, the terms halogen and infrared heating can be considered equivalent (in this particular topic). If the airfryer glows during operation, then it has infrared heating, if not, it does not. By model - it seems that these are all models except Hotter.

But about faster ... Personally, I prefer heating with a heating element. I didn't like infrared ...

[Hairpin]

Hairpin Both types of heater emit infrared radiation, only they have different wavelengths 🔗Infrared_light

Personally, I believe that heating food by heating the air passing through electric heaters under the influence of mechanical impulse (that is, a fan) is not infrared.

Surely someone's house has splits (air conditioners) and some of them work for heating. That is, the only difference is that in the airfryer, the air under the action of the fan passes through the heated heating elements, and in the split - through the pipelines heated by freon.

I have barbecue for dinner on my birthday at the AirGrill 20 min. I dragged them with me pickled 350 km.
Adminthank you for the beautiful congratulations, very nice and I treat you to the village of Pidma

[NataMayLav]

Well, I brought in a halogen airfryer today. The results shocked me. Well, I brought it in:



I cut two pieces of bread:



Put:



And turned it on at 150 degrees, 20 minutes.



After twenty minutes, the bread did not brown either there or there, so I added it for 10 minutes three times. That is, in total - 50 minutes. Then she turned it off. Two working airfryer in my tiny kitchen for 50 minutes is too much for me. And here is the result from two sides:



Remember once NataMayLav asked, what did I anoint the potato kebabs, that they are so ruddy?

Now I'm wondering, in FW Doplet wrote that there is not just a halogen, but something else. I'd love to see a piece of bread after 50 minutes at 150 degrees from FW ...

I forgot to add that both pieces are identical to the touch. Crackers - breadcrumbs.

And I'm already trying to sell mine! Played and that's enough!

And I love my AG more and more. Now soup in a pot, then meat in a pot. Fry the nuts. Fish, so that it does not fall apart when frying in a pan. Not to mention the summer season. At the dacha, I no longer know how I lived without him. I have a Hotter 1057. No gaps in the lid or case. Conveniently a magnifying ring. Maybe I'm such a lazy person that I left everything in a pot and turned it on. So far, yes-yes. And he already squeaks, they say I did everything.

Yesterday I decided to wash the non-removable glass cover from the AG in the PMMM.
Easily disassembled, requires a Phillips screwdriver, socket wrench or pliers.
We unscrew 3 screws, remove the protective grill of the heating element,
We turn off the fan using a socket wrench or pliers,
We unscrew the screws located in the recesses (the whole structure is attached to them to the plastic cover), carefully, do not lose the springs!
Disconnect the heating element (two wires, remember the location of the terminals and the colors of the wires)
We unscrew the ten.
We unscrew and remove the metal base-clamp of the glass cover.
Voila! The glass lid is loose!
We put it in the dishwasher for 70 *, at the same time you can wash the flask and grate
Assembly takes place in reverse order.

[zvezda]

zvezda To health
I forgot to note, the question of the guarantee in this case remains open
If everything is done carefully, without loss of washers, springs and bushings under the fan, then the guarantee will remain
And it is better to trust this procedure to a man with "straight arms"

Yes, it would never have occurred to me to twist myself: o this is not in my line ... and then responsibility ... and dump if that is possible ...

And turned it on at 150 degrees, 20 minutes.

What? 20 minutes ? Yes, my bread will burn during this time! I went to fry ...

It took 4 minutes - I already have it the same color as yours - at the end. I feel that the ember will remain as a result of the experiment.

[Hairpin]

All. 20 minutes. Done. Look:

Hairpin, you know perfectly well my attitude to AG. I’m not that I don’t scream enthusiastically about him, but I don’t even feel any exalted piety. Therefore, it makes no sense for me to embellish its capabilities. But - the fact that he really cooks very quickly (and I am convinced of this all the time on the same recipes for a hotter and for me) is a fact.

Um ... (that's it, I couldn't find anything else to say ...)

Um ... (that's it, I couldn't find anything else to say ...)

I would like to add to your topic and ask a question. I have AG VES with one blowing speed, high. All recipes are cooked at medium speed. High speed the top burns and the bottom is not baked. How can I get along with my AG.

[Rodnichek]

Um ... (that's it, I couldn't find anything else to say ...)

Well, I'll also add that the speed does not bother me much, but the crust ... The fact that in FW it turned out to be a golden crust surprised me a lot.

Rodnichek, I'm afraid that in no way ... In Weight ... And it's not the speed of the blowing, but in the airfryer itself ... And the unbaked bottom is a sore spot for all airfryer ... It seems that we have one Star knows how to deal with it ...

Well, there you need to adjust the speeds, but I made your crackers, but only there is no fotik .... he is with pictures in good hands (they are being processed) and so I did them for 10 minutes at 150 * and 5 minutes at 235 *. What are you doing there ..... I don't know. I do these crackers every other day, as I began to grow raisin sourdough, so there is a lot of bread ... so I dry it.

Hello, hostesses of airfryer and not only! My husband offered to change the microwave (and I have it as usual without convection only with a grill on top - we hardly use it). In micro, I can quickly warm up milk for a child, first of all, I understand that it sounds frivolous, but it is so convenient for me - I poured it into a bottle, put it on for 1 minute, mixed it, and no problem, all other functions can be replaced exactly with an airfryer. And this one? Do not heat it on the stove in a saucepan and then pour it over? In general, I got myself a hotter tiger)))

Also, I forgot to ask, is it possible to heat food in portions like in a micron? And if possible, how long is it in time?

You can warm it up (I also have a Tiger), but it will take a long time Mikru, IMHO, no one can replace here
And, in general, each device has its own purpose: AG is ideal for baking fish and meat, smoking, baking from puff pastry

[Aunt Besya]

Aunt Besya I want to ask about dishes for AG
An acquaintance bought herself this miracle, and when asked what to give her, she asked for dishes for AG - what's this?
baking pots, for example? silicone? or what else is special and all this is a little necessary to have ???

Only wood and plastic are not suitable for AG, everything else - heat-resistant glass (and even ordinary glass jars), ceramics, metal can be used. So you won't go wrong with a gift if you buy your girlfriend beautiful ceramic pots or glass containers. Just don't go wrong with the size, for example, I have one of my favorite ceramic baking dishes in AG.

hello hostesses! Today I bought the Airfryer Unit 914. but somehow not happy with the cooked fish. tell me, maybe I don't know something. can there be any secrets? Thanks in advance to everyone who answers me.

[mommy]

mommy, and in what was not delight expressed? what exactly did you dislike?

Write in detail what you did and what you didn't like ..... we'll figure it out together !!!!

Please help me decide on the choice of ag, I caught fire to buy a hottel, but the price bites. Other firms are worse than or not much difference.

[mommy]

mommy, and in what was not delight expressed? what exactly did you dislike?

firstly, the legs were very dry on top, and the fries were not all fried from the bottom (I put them on two grates at once), maybe I haven't gotten used to it yet.

help, I really want to learn how to cook deliciously at AG. I have no flow rates, only one. Which wire rack is best for cooking? can someone tell me a proven recipe?

I have AG with one speed.
It depends on what you are going to cook. For example, pork neck baked in an airfryer from Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20598.0

You will find other recipes in the airfryer using this link.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=122.0

Here I baked pickled meat yesterday

[Mommy,]

Mommy, you just need to learn to take into account the specifics of cooking in the AG - it will always be hot there from above - after all, it is from above that the heat flow comes. I somehow did not do it on two gratings - I also have the simplest AG, with the same speed. To fry the meat more evenly, I turn it over during the cooking process. But the potatoes turned out well on the lower rack without turning over, but in a glass saucepan.I cook almost everything on the lower grill, after all, the heat transfer from the walls of the glass flask is also additionally involved in cooking. I also advise you to use thick-walled dishes - for the same reason.

I wanted to buy AG Hoter, read the description and was confused, it seems that everyone is good, but how to choose? Please advise, owners of Hoters, how did you choose your appliance?

How did you choose, you ask? And here is the same: we read reviews on the website, on the Web, weighed our wishes with the capabilities of our wallet and made a choice I have a Tiger

How did you choose, you ask?

And I have the simplest and cheapest, but it serves properly and fulfills all my wishes
So draw your own conclusions