Conveyor grill: model selection, tips, reviews (1)

Not yet .. but the next dish will definitely be THIS recipe! it's just that the potatoes were already peeled in advance .. yesterday I started looking for recipes in the internet and from the fact that simpler and faster it turned out the "fried" version, and there are a lot of "village" recipes .. I will definitely try ... and lay out my own version, which will move from ovens to the grill!

Anyuta, if you cook for sure, then my recipe is in a bowl: masticatory, or melted butter, chopped with a blender garlic with dill, salt, pepper and potatoes, cut into 4 pieces, mix and, if you have time, let stand slightly at room temperature. Then into the preheated grill on the wire rack. Do not leave "wet" under the lid after cooking.
Cut (peeled) potatoes can also be marinated a little in the same mixture, you can instead of butter an egg, and bake in a frying pan, or in a form, bake in the grill, as soon as the potatoes become soft, sprinkle with cheese. Ours fly away from such a dinner.
if you want a recipe for potato casserole - I'll write.
The grill is so great.

if you want a recipe for potato casserole - I'll write.
The grill is so great.

of course we want ... The recipe for the studio .... And still attach some photos!

And I grilled sausages today, and yesterday cutlets ... For half a year I forgot all the subtleties. Yesterday I didn’t cook the cutlets, but I dried the sausages a little ....: girl_cray: You have to start over. From scratch ...

I read about potatoes and cutlets and decided to share my cooking recipes with you too. I cooked before in Hotter, and recently I have Brand 35128, the price is 2.5 times less, and the analogue of Hotter itself is even better.
So, I make potatoes all the time in this way: I cut them into strips like for fries, salt, add oil to just slightly grease the potatoes and put them on the upper wire rack on a form with holes; baking mode 20 minutes. It turns out wonderful potatoes, dietary.


And I like cutlets in the sleeve for baking, "chicken" mode for 40 minutes; cutlets are not dry, as if they were just opened in the AG.

here in the photo they burned a little, I forgot about them.

So, I make potatoes all the time in this way: I cut them into strips as for fries, salt, add oil to just slightly grease the potatoes and put them on the lower rack on a form with holes; baking mode 20 minutes. It turns out wonderful potatoes, dietary.

My potatoes turned out to be as similar to yours as possible. And I did the same .. First I put it on the lower grate, but then I moved it up, because at the bottom something was not particularly "cooked", but I don't have a metal mold with holes ... That's what I think ... ... is it ok to use a metal colander or is it not worth the risk? I'll take a picture of him tomorrow and show him how he looks on me ..

Is it possible to use a metal colander or is it not worth the risk? I'll take a picture of him tomorrow and show him how he looks on me ..

This form can be found in the airfryer section. And what is there to risk? I think you can drushlak. Only it is most likely not metal, but aluminum or something else, but it is still possible.

This form can be found in the airfryer section. And what is there to risk? I think you can drushlak. Only it is most likely not metal, but aluminum or something else, but it is still possible.

I found a photo now I'll post it ... it is written that it is made of stainless steel

Here I have one in one the same .. only the long handle broke off ...

I found a photo now I'll post it ...written that stainless steel

This is a slightly different topic, but stainless steel is a metal alloy that is half iron and 10.5% or more chromium, and there are pots in which it is iron. By the way, the magnifying ring in AG is apparently also made of such an alloy, so I think that your drushlak will do.

This is a slightly different topic, but stainless steel is a metal alloy that is half iron and 10.5% or more chromium, and there are pots in which it is iron. By the way, the magnifying ring in AG is apparently also made of such an alloy, so I think that your drushlak will do.

thanks .. I will experiment .. I will report on the results later .. only here's another question .. Will all the products be prepared in this form? I mean, won't the food below be soggy?

thanks .. I will experiment .. I will report on the results later .. only here's another question .. Will all the products be prepared in this form? I mean, will the food below be soggy?

What is good about AG is that you can open it at any time and check readiness, which means you can change the temperature or add time if you see fit.

Girls, and no one tried to dry grapes / apples / pears in the AG?

and more .. tell me .. steamer-what is it? shape with holes? Do I get it right?

Another question arose (while I was digging in the internet) ... how to use the ring? Where should I put it? When buying it, it was worn on the glass flask itself, but now I saw a photo where the flask stands on top of the flask ...., that is, it turns out that the AG cover should not be put on the flask, but on the ring? So how is it correct?

thanks .. I will experiment .. I will report on the results later .. only here's another question .. Will all the products be prepared in this form? I mean, won't the food below be soggy?

Anya, if there is no shape with holes, then you can take to lay the foil and beat it thicker with a knitting needle or a knife or a wooden skewer for barbecue.

Another question arose (while I was digging in the internet) ... how to use the ring? Where should I put it? When buying it, it was worn on the glass flask itself, but now I saw a photo where the flask stands on top of the flask ...., that is, it turns out that the AG cover should not be put on the flask, but on the ring? So how is it correct?

The ring is placed on top if, for example, you are baking a whole chicken or something on the upper wire rack, and it rests against the lid. And in the beginning, everyone had it on their side. This is how it is packaged.

Anya, if there is no shape with holes, then you can take to lay the foil and beat it thicker with a knitting needle or a knife or a wooden skewer for barbecue.

On the foil yesterday, potatoes were ... not very convenient .. and including ... all the same dishes have dishes, especially when bulk food is being prepared ..

And also, for example, I put a ring when, for example, according to the recipe, the average speed is. And my AG, like yours, has one - high. Therefore, lifting the ring and moving the fan away, I try to get closer to the average speed.
By the way, I also have 2 grilles - lower and upper. And the middle one also appeared - the size of the microwave oven was perfect. True, I don't use it, there are enough of them.

and more .. tell me .. steamer-what is it? shape with holes? Do I get it right?

Right. And the ring I always wear, I do not even bother to take it off.

When I hear from people that the grill is useless in the kitchen, that this is pampering and that this "bandura" only takes up space for someone, then I answer: "You don't like cats? - you just don't know how to cook them."

With regard to AG, I did not think of using this phrase. thanks for the idea

thanks for the idea

A cat in the AG?
I, too, almost Happiness came (if the light was not turned off every 10-15 minutes) - I fried a chicken (low-fat), and on a new pallet under it the potatoes were golden. For the first time in seven months of use I was able to cook this.Delicious! Before that, I was happy with cutlets from the freezer, which are fried without turning over and covered with a crispy crust.
Who can tell you where you can buy a pallet with holes and a "middle" lattice, no matter what, for a 12-liter AG? Can be delivered by mail ...

A cat in the AG?
I, too, almost Happiness came (if the light was not turned off every 10-15 minutes) - I fried a chicken (low-fat), and on a new pallet under it the potatoes were golden. For the first time in seven months of use I was able to cook this. Delicious! Before that, I was happy with cutlets from the freezer, which are fried without turning over and covered with a crispy crust.
Who can tell you where you can buy a pallet with holes and a "middle" lattice, no matter what, for a 12-liter AG? Can be delivered by mail ...

I bribe a lot for grills in the Hotter section.

I asked at the local store, where only Hotters were sold. I was told that they do not have an average lattice, and they do not sell accessories separately.

I asked at the local store, where only Hotters were sold. I was told that they do not have an average lattice, and they do not sell accessories separately.

The whole ambush (what you have, what I have) is that we do not live either in St. Petersburg or in Moscow .. There are much more accessories there ... We have a PROBLEM with THIS! I’m, while I’m going to go to St. Petersburg, I’m thinking that I’ll buy it there ... as long as there is an opportunity ... Otherwise, I’ll soon go broke on mailing various small things ..

Girls, here is the link, someone was interested in buying a halogen lamp for AG, and at the end of the page there is such a perforated thing for steaming. They write what is suitable for AG. True, they have only self-delivery, but I often met such things in the ordinary market, where they sell all kinds of kitchen stuff for 5 kopecks. In winter, it seems, I bought a small one for 15 UAH.
🔗

And Belarusians are finally lucky. There you can buy well, just everything and even a glass cover from the AG. But only in Minsk. So they don't send.
🔗

This information will be useful, probably, only to residents of Moscow and the nearest Moscow region. I bought gadgets for AG in Brand at a markdown (tray, lattice). Maybe you can order by mail, I don't know, those who wish can ask the managers. And who is fundamentally only new, then the site has a section of accessories, there are accessories for AG (grates, pallets, skewers, rings, bowls, etc.)

[Airfryer cutlets ... By trial and error ...]

I did not start a new topic, because there are so many similar ones ... so I will call my post so

Airfryer cutlets ... By trial and error ...

The preface is this: today is grandma's anniversary (with which I congratulate her) - 80 years. I was directly involved in the preparation of the table (it was not so much a desire to help as to experience a new AG and new pots for MV) ... and yet ...

Minced meat (that is, the rolled "pig" and beef) was bought on the market (so here we skip who has what ingredients) ... I'll post the recipe for my cutlets later.

So the cooking process itself ...
There were 4 potatoes left in the refrigerator .. I think .. I'll add them ... the juice will drip from the cutlets, just the potatoes will be cooked ...


By the way, in view of the fact that I do not have a tray for collecting fat ... yesterday at work I came up with an idea - to use a pizza mold (since it had already peeled off), but it turned out to be large, so I went into action an old frying pan with a broken handle, to which everything sticks for a long time, but which so wonderfully entered the AG ... (now its rightful place will be there) ...
It looks like this:


So, let's move on to cutlets ...
I installed the gratings (I put a small one on the large one so that a mesh forms - you will see how it looks like below) ...
I made cutlets ... At the same time (on the advice of users of this site) I smeared my hands with vegetable oil ... I laid cutlets (THE FIRST LOT) onto the wire rack ...



I fit 12 pieces (I made large cutlets, placed them compactly)
Time 25 minutes, temperature 250 C. (after 15 minutes I tried to turn them over)
After the signal, the cutlets were not ready ... the inside was still raw ... I put it on for another 15 minutes - the same garbage ... I add another 5 minutes and the temperature is 150 C ...in short, keep them on, otherwise they would be coals ..
Co THE SECOND AND THIRD PARTY I didn't experiment so ...
Again I stuck cutlets .. laid and ... covered (all the same!) With foil (again after reading the forum and many tips)
Time 20 minutes, temperature 250 C - REMOVED THE FOIL -...

......- OVERWEATED - Time 15 minutes, temperature 250 C. In this situation, the cutlets were "cooked" ... and baked ...

Despite the fact that I sculpted the cutlets with my hands "in oil" and sprinkled the grill, they stuck ... (maybe this stuffing too) ...
It looks like this:


After 3 games, the grid looked like this: (just more cells are visible here)


Well, the cutlets themselves turned out like this:


PS The fate of kartoha is - trash can... I explain why .... All the same, the store (more precisely market) minced meat played a role .. I was afraid to eat such potatoes ... especially since there is so much fat from the cutlets (!) that the potatoes drowned in it! (Again ... the question of what the stuffing is made of - I don't know - that is, from what parts of the carcass it was twisted ...) ...
Well, this is my story ... Maybe someone will be useful to MY first experience in frying cutlets

Girls who sterilize the blockage in the grill, tell me. Here is a recipe for tomatoes in tomato sauce. Tomatoes are poured over a boiling pot and then sterilized for 15 minutes. in AG. This is why count these 15 minutes - from how the banks were put in the AG or you have to wait until the tomato in the cans boils and then start counting. How to catch this moment? And yet, all the time I rolled it with a typewriter. Alternatively, you can use jars with screw caps for sealing. And then how to turn the can over or not, otherwise there is not a metal inside, but a type of plastic in the lid with a thread.

Girls who sterilize the blockage in the grill, tell me.

I am still mastering AH .. so I cannot say ... but I will give a comment on the second question ...

Alternatively, you can use jars with screw caps for sealing. And then how to turn the can over or not, otherwise there is not a metal inside, but a type of plastic in a threaded lid.

Everything turns over perfectly ... ALL tomatoes and cucumbers (and some of the snacks) have been doing it for 3 seasons in "twisting" jars .. the lid is completely metal ... Everything is fine .. Depends on the lid .. Elabuga - just AWESOME ... a package of 10 caps 4-5 can be bad .. scroll ... It's better to take "Svetlana" ones .. for such caps there is also a special key .. only plastic .. And one more nuance ... You will have to open such jars with the same key , which they twisted, but because of the material from which it is made, such keys break quickly ... and for some reason this happens precisely in winter ... so I have two keys at home .. (In winter you can buy such few places)

Girls who sterilize the blockage in the grill, tell me. Here is a recipe for tomatoes in tomato sauce. Tomatoes are poured over a boiling pot and then sterilized for 15 minutes. in AG. This is why count these 15 minutes - from how the banks were put in the AG or you have to wait until the tomato in the cans boils and then start counting. How to catch this moment? And yet, all the time I rolled it with a typewriter. Alternatively, you can use jars with screw caps for sealing. And then how to turn the can over or not, otherwise there is not a metal inside, but a type of plastic in the lid with a thread.

I have very little experience with sterilization in AG, but what I sterilized last year and this year is stored normally. I count 15 minutes for 1 liter cans from the moment the AG is turned on. While I roll up the first can, I prolong sterilization for the rest.

I just wanted to ask if someone would tell me where to buy an expansion ring for AG, and Mona had already given a link on the previous page, Thank you, Monochka.
Girls, a big request from whom the AG is 12 liters. - Can you tell me the diameter of the expansion ring? And then on the site they write that it fits all 12L flasks, but what if not? I have AG FlavorWave Turbo, I measured the lid of almost 32 cm. (31.7). I really want an expansion ring for my beloved AGushonochka, sometimes there is not enough height.

Girls, a big request from whom the AG is 12 liters.- Can you tell me the diameter of the expansion ring? And then on the site they write that it fits all 12L flasks, but what if not? I have AG FlavorWave Turbo, I measured the lid of almost 32 cm. (31.7). I really want an expansion ring for my beloved AGushonochka, sometimes there is not enough height.

I went and measured it. I have the inner diameter of the flask in the place where we put the ring - 32 cm. And the ring is 31.5 in diameter. The height of the ring is 8 cm. By the way, while I was looking for all sorts of bells and whistles in nete, then I was looking mainly, where the stimmer, all kinds of molds. And this link is the only one where I found this shape with holes. I have it, but I was looking for you all. So, I have met several sites where you could buy a ring. Here's another:
🔗

I went and measured it. I have the inner diameter of the flask in the place where we put the ring - 32 cm. And the ring is 31.5 in diameter. The height of the ring is 8 cm.

Mona, thank you very much
Moreover, the price for a flask, it became already bad -366 UAH, and for a lamp -244 UAH
For 415 UAH they can also buy a new AG with a complete set
• Expansion ring
•Double boiler
• Grease tray
• Low grill
• High grill
• 4 skewers
• Grip pliers
Maybe buy another AG ...

Mona, thank you very much
Moreover, the price for a flask, it became already bad -366 UAH, and for a lamp -244 UAH
For 415 UAH they can also buy a new AG with a complete set
• Expansion ring
•Double boiler
• Grease tray
• Low grill
• High grill
• 4 skewers
• Grip pliers
Maybe buy another AG ...

That oto. Overstate the prices to the wrong gadgets. Here, look, I recently took this grill for myself. And what a great price he has, and this price includes AG and read what a gorgeous list of bells and whistles included. And AG - heating element, which in general can not be found with fire in the afternoon.
🔗

[molds for porridge and baking.]

here on this link near the AG some more red forms flicker. And in the complete set for 04 and 05 (which is electronic) it is written additionally molds for porridge and baking.

Great!

🔗

but at 03 you can put a saucepan

[Mona!]

Mona!

Tanyush! do you have all these pribluda in your configuration? they are declared there.

IRRochka, absolutely everything. Look there, I posted pictures on page 43. Freaky finally AG for such a price. For those who don't care about 3 speeds, it's a great option. These accessories pull together much more, so they cannot be found anywhere else. I even called my Liberton's official website to clarify whether it was possible to buy this wealth separately, maybe in a service as a spare part. They answered that it is impossible and they do not sell separately.

Girls, did anyone dry fruit in AG? Yesterday I tasted the pears - they remained raw .. Under the third batch (since there was room left on the grate) I reported an apple ... It "dried" well ... Maybe the pears have more juice?

Pears need more time, but leave the temperature the same

Pears need more time, but leave the temperature the same

at 125 C, I didn't really like the last batch of betting at 150 C. And how long should I add the pears? Otherwise, I will get VERY expensive "drying" .. it will be cheaper in the sun ..

To be honest, pears in the sun are tastier in my personal opinion. And I didn't really notice the difference in apples. And the time depends on the type of pear

girls, is there a difference in the dryer and the airfryer?

The dryer usually has 5 drying containers, and the airfryer has a maximum of 2
and the dryer, in my opinion, consumes less electricity (more economical)

her, I mean the taste ...

personally, I did not see the difference (but maybe my receptors have already been mapped) to taste
if you dry a pear or prune in the sun, it will definitely taste better there (in the sun)
but mushrooms and greens, apples, there is no difference with the dryer

and the grapes were grilled?

Please tell me I order a Hoter, the girl says that there is no difference in the HOTTER HX-1057 ELITE and the HOTTER PLATINUM HX-1057. The planitum writes 10 automatic programs, but this is not indicated in the email. I want with programs, but the seller claims that they are the same. Tell the owners of Hoters.

Please tell me I order a Hoter, the girl says that there is no difference in the HOTTER HX-1057 ELITE and the HOTTER PLATINUM HX-1057. The planitum writes 10 automatic programs, but this is not indicated in the email. I want with programs, but the seller claims that they are the same. Tell the owners of Hoters.

Maybe then Brand 35128? He already has built-in programmed modes. And outwardly - Hotter Tiger. And the price is two times less.

Oh, I didn't pay attention right away. Well you are from Ukraine ...

Well, wait ... Here are Elite's instructions - 🔗 and Platinum - 🔗

As I understand it, both Elite and Platinum do not have automatic programs. You need to set all the settings yourself. If, of course, I understood you correctly

[manna]

Oh thank you manna , I downloaded everything and they are almost the same.
here is the description
Convection oven HOTTER PLATINUM HX-1057
The newest multifunctional airfryer model with increased reliability and modern design is the improved model 1057.
NEW: POWER OFF BUTTON!
Electronic control. (The electronically controlled models are more modern and easier to operate. They allow for a wider range of dishes.)
Timer for 24 hours
3 convection speeds
10 automatic cooking programs -here is but not in elite. The seller says they are the same.
Lid on the bracket (models with the lid on the bracket are more convenient and safe to use).
Automatic food heating mode
Working volume: 10 - 14 liters.
Power consumption: 300 - 1300 W
Detachable cable (Standard cable typical for modern office equipment. Convenient and safe connection. Cable length - 1.8 m.)
Performance with voltage drops
Service life - 10 years
Warranty - 1 year
Color: Gray.
and here is the description

Convection oven HOTTER HX-1057 ELITE
Multifunctional model of airfryer
3 convection speeds (low, medium, high)
Electronic control (more modern design and easier to operate)
Timer for 24 hours
Lid on the bracket (models with a lid on the bracket are more convenient and safe to use).
Automatic food heating mode
Working volume: 10 l - 14 l.
Power consumption: 600 - 1300 W
Detachable power cord (Standard cable typical for modern office equipment. Convenient and safe connection. Cable length - 1.8 m.)
Performance with voltage drops
Service life - 10 years
Manufacturer: UK
Warranty - 1 year
Colors: White, Black, Purple
I don’t see in the instructions that you could choose a program