Cooking in Oursson KP0600HSD processor

Well, girls, now I will cook together with you in such a unique machine. DELIVERED !!!!!!!!!!!!!!!!!!!
Even my pressure rose from excitement and my head ached, but this did not prevent me from starting to master it. Already cooked rice with mushroom sauce and dried apricot jelly. The first impression is GREAT !!!!!!!!!!!!!!!
Girls, tell me only, when you cook on the cooking function, the KP must necessarily stir everything, or can you just set the time and temperature?

[Tatyana]

Tatyana, Congratulations!!!!!

Yes, you can just set the time and temperature, then there will be no stirring.

[Stirlitz]

Stirlitz, Tatiana is on the function Cooking, stirring and temperature are already set, this is an automatic mode)

[cooking]

And yesterday I made cranberry jam
I washed the frozen cranberries (400 g) with warm water, threw them into the bowl and turned on the program cooking , after 7 minutes added about 500-600 grams of sugar. At the 13th minute, it all boiled well and I turned it off. It turned out such a jelly-like, thick and very tasty jam, such as a five-minute or even a minute.
I was afraid that it would burn, but no, it just stuck to the bottom in one place and very quickly, with one movement of the sponge, it was washed. For a longer time, I think it would have stuck.
In general, after adding sugar, there was an idea to move the temperature to 90 ° and cook a little longer, but since this is not a blank for long-term storage, I think this is quite enough

I also think that you will not have time to ferment. Thanks for the idea, I'll have to try it in Proficus.

On health, of course, it will not have time to ferment, there is only 0.5 liters

I also think that you will not have time to ferment. Thanks for the idea, I'll have to try it in Proficus.

Irish, I cooked cranberries in Sauber, only I made much less sugar, very tasty and frozen blueberries.
But the imported blackberry apparently took the freeze, I did not like it, the bones are sooo felt.

Well, I decided to make about 1: 1 with sugar, but cranberries are very sour ...

Stirlitz, Tatiana on the Cooking function, stirring and temperature are already set, this is an automatic mode)

KP should immediately interfere? I have silence on this function. Nothing interferes, and it heats up a little, maybe up to 37 degrees. I must try again.
Girls, and I'm probably a pervert, I urgently needed to come up with something as a gift, I made soap there at night, the child had already given it. Well, what a beauty device. If only to master it correctly, not to break it.

Girls, and I'm probably a pervert, I urgently needed to come up with something as a gift, I made soap there at night, the child had already given it. Well, what a beauty device. If only to master it correctly, not to break it.

But as ?

I'm interested too .

I had a soap base, I cut it into pieces, chopped it in a KP, then added olive oil, mixed (temperature 37, time 7 minutes). Increased the temperature to 50 (5 min.), The base melted and turned into a mass, added a dye, mixed.
I put it in a bowl, added ethers and some coffee, mixed everything and put it in a mold, put it in the freezer. I needed this soap in the morning, so I put it in the freezer, cut it into pieces in the morning, decorated it, packed it .......... and the gifts are ready.
It is a pity that I did not have time to photograph, next time I will try to put it in recipes. I think that face cream can also be made there, we must try.

KP should immediately interfere? I have silence on this function. Nothing interferes, and it heats up a little, maybe up to 37 degrees. I must try again.
Girls, and I'm probably a pervert, I urgently needed to come up with something as a gift, I made soap there at night, the child had already given it. Well, what a beauty device. If only to master it correctly, not to break it.

Pressed the preparation button. And start.
The gearbox immediately interferes at first speed and brings the contents to a boil. In this mode, they are steamed, because it is the highest temperature.
Check if your CP is not working!

Thanks for saying. Now I checked it, it works.
The second day I cook in a PC, I really like everything, I want to try baking.

Girls, well, it seems to me that breaking the cheese into crumbs is not a recipe for a dish in the Processor Here the knives broke the cheese and only, there were no more actions for hot processing of the dish, which was assumed by the recipe itself
I carefully read the recipe a couple of times, I wanted to find the principle of cooking meat in the processor - I didn't see
Please do not be offended, I expressed my opinion

[Tatyana]

Tatyana , and this is about what recipe and in general what it is about, I even did not understand what kind of cheese and what kind of meat? My?

[Tatyana]

Tatyana , and this is about what recipe and in general what it is about, I even did not understand what kind of cheese and what kind of meat? My?

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=378045.0

Nuuu, there are also mushrooms with onions and peppers, with which the meat was poured, were prepared in the KP

Nuuu, there are also mushrooms with onions and peppers, with which the meat was poured, were prepared in the KP

So I didn't read the recipe well

In this recipe, I tried to fry hand-chopped onions, mushrooms and peppers at KP. Before, I put all these ingredients raw on meat, but I liked this method more.

Please do not be offended, I expressed my opinion

What grievances can be, together we are writing a book of recipes.

[cooking]

This is my cranberry jam

And yesterday I made cranberry jam
I washed the frozen cranberries (400 g) with warm water, threw them into the bowl and turned on the program cooking , after 7 minutes added about 500-600 grams of sugar. At the 13th minute, it all boiled well and I turned it off. It turned out such a jelly-like, thick and very tasty jam, such as a five-minute or even a minute.
I was afraid that it would burn, but no, it just stuck to the bottom in one place and very quickly, with one movement of the sponge, it was washed. For a longer time, I think it would have stuck.
In general, after adding sugar, there was an idea to move the temperature to 90 ° and cook a little longer, but since this is not a blank for long-term storage, I think this is quite enough

And this is what I cooked today cauliflower soup with partial mashed potatoes.









Carrots with onions in vegetable oil fried a little on the cooking program for 5 minutes.
I put the pretty pieces of cabbage in a double boiler. Cut the potatoes and the rest of the cabbage and put them in the bowl. I added hot water 2-3 cm higher than the contents in the bowl, salt, a little garlic, installed a double boiler and switched on the cooking program for 25 minutes, stirring 2. A few minutes after the start of cooking, I brought the stirring to the 5th level for a few seconds.
After the signal, it was pulverized for 20 seconds.
Fast, tasty and very tender

[vernisag]

vernisag
Irish, the jam is straight, as if it were not a photo ... you want to climb into it with a spoon ... .... but did you make a whole cabbage in a steam basket?

Posted by Galin
Thank you!

[vernisag]

vernisag

Posted by Galin

Thank you

Irin, everything is always delicious and very beautiful with you))

Thank you Mashenka!

Take to your ranks! Although I have Dobrynya, I could not resist and bought the Orsyushu processor two days ago.
I immediately made processed cheese, before that I made it in Dobryna. The processor is easier! Only it got a little fried, it didn't affect the taste, but it's not clear why, and how to make it without frying? The temperature was set at 70 degrees at first and 80 then, when I measured it and got 65 degrees. instead of 70.
Today I made cutlets in a double boiler from minced meat and mashed potatoes. One and a half kilograms of meat (pork and chicken breast) were ground in a couple of minutes! Grinding in parts, each part at a speed of 8 seconds for 6. It turned out, as I wanted, in small pieces.
But the puree turned out to be far from perfect - I was afraid to beat it and there were small pieces left.Girls! How to make the mash in the processor airy and not like a paste?
And another question - how to put on the butterfly attachment if there are food in the container? In some recipes, it is suggested to grind first, then put on a butterfly and beat, but the attachment is put on strictly definitely, and you cannot see how under the products!

[NataSch]

NataSchYou must watch the video how to dress Venser. Otherwise it will fly off and you will chop it with knives.

I watched the video and practiced putting on Venser - it fits tightly, it is not easy to remove it either, so I ask how to put this attachment on without seeing where to put it?

I put on the Venser attachment for mashed potatoes "intuitively". But it is in the processor that the best and fluffiest puree is obtained. Husband does not recognize anything else now.

[Solena]

Solena,
Inn, and write in stages, how do you make mashed potatoes?

[Solena]

Solena,
Inn, and write in stages, how do you make mashed potatoes?

Check mark . Yes, it seems like I'm just cooking.

I cut the potatoes into cubes and put them in a jug (I check the readiness with a fork in the old fashioned way). Cook until cooked. Then I drain the water, push the potatoes to the sides, put Venser, put salt, milk (from the fridge, it is immediately heated due to the hot bottom) and oil, and whisk. All!!! The puree turns out to be airy even on the second day after heating. The family is different.

[put salt]

Check mark . Yes, it seems like I'm just cooking.

I cut the potatoes into cubes and put them in a jug (I check the readiness with a fork in the old fashioned way). Cook until cooked. Then I drain the water, push the potatoes to the sides, put Venser, put salt, milk (from the fridge, it is immediately heated due to the hot bottom) and oil, and whisk. All!!! The puree turns out to be airy even on the second day after heating. The family is different.

Thanks Innusik, and after setting Venser, what speed is 4, or less?

Thanks Innusik, and after setting Venser, what speed is 4, or less?

Ay !!! You call me as my dear !!!!! Pleasantly!!!

Speed ​​3 or 4 is different.

[Solena]

Solena,

[Inna]

Inna, and when cooking potatoes, turn on stirring? Or steam in a basket?
Yesterday I cooked first in a basket, then I drained the water, put the Venser, put potatoes, salt, butter, cream, and added potato broth during the whipping process. It turned out much better than just knives, but lumps still came across. Maybe it took longer to beat?
Inna, how long have you been whipping mashed potatoes? And at 3 more speeds the processor tried to jump off the windowsill where it was. And how are you?

I used to cook in a basket, but then I stopped bothering. Now I just cook in a bowl without stirring. Then I drain the water, push the potatoes apart and put on Venser. I put salt, butter, milk and whisk.

And unbeaten pieces of potatoes can remain if the potatoes are not fully boiled or the variety can be tough. Therefore, the processor jumped when whipping. I never move even a millimeter.

Thank you! It looks like some of the potatoes are really tough. I will experiment further!

Girls, I really like the kitchen processor, especially now in the post. it is very convenient to cook in it. I tried to cook semolina porridge. I burned it a little, but this did not affect the quality. Now I do everything in the processor, I especially like making frying for the first courses.
Tell me please, when I cook rice on the automatic program, then water bubbles out through the hole, what can I do about it?

You can put a double boiler instead of a lid, then the water will not run far.

Hello! I also bought a processor. Porridge and sautéing also burn at 90 degrees. Girls, how do you scrub carbon deposits in such cases? Is it possible with a soft iron sponge (Amway). Or does the bowl have some kind of coating? Like metal? I've already rubbed it several times, now I'm worried, maybe I ruined it?

I also scrubbed with an Amveev sponge, nothing is done more often - stainless steel.

[Ludmila]

Ludmila, there is no coverage there.You can rub with whatever you want. Better to pour water, drip detergent and turn on 6 speed. ... But the water must be warm or hot pour.
And so crank for 20 seconds at 6th speed.
This is how I clean the thermomix. And what does not stick, then a sponge)

Right now I was again preparing melted cheese - the seared film at the bottom gave in only to a metal sponge. The burntness does not affect the taste of the cheese.

Thank you girls !!! Calmed down !!!

Right now I was again preparing melted cheese - the seared film at the bottom gave in only to a metal sponge. The burntness does not affect the taste of the cheese.

Here, too, must be done. They love mine so much, but all my hands do not reach. What recipe did you make?

And I baked eclairs on weekends. There will be no pictures, as I was told "Your slow runs". Did not make it . The dough was made according to GOST, completely in the processor. Cream "Butter shallots" also cooked in the processor that part that is made of milk + sugar + egg (it was perfectly brewed and no hemorrhoids stand and interfere), with butter, the creamy tea was whipped in a combine. And in the processor at that time she was brewing chocolate ganache for the top filling of eclairs. It turned out great !!!

Girls, I am very happy that I bought Orsyusha. I cook in it every day. If only the same processor was released with a larger volume and wider bottom.

I also like Orsusha more and more as I get used to it!
The cheese was cooked according to the recipe for Maikuk:
Melted Cheese Viola

Ingredients:
2 chicken eggs, 100 g butter, 400 g cottage cheese (5% fat), 1/2 tsp. soda, 1/2 tsp. salt

Preparation:
Place eggs in a jug, add butter, cottage cheese, add baking soda and salt. Mix everything 10 s / ck. 7. Install the moth attachment for 6 minutes. / 60 ° C / sc. 3. During cooking, increase the speed 2 times to 5 for a few seconds and return to the sk. 3. Natural processed cheese is ready. We pour it into the bowls, as it immediately begins to freeze. Put the cooled cheese in the refrigerator for complete solidification.
If the cottage cheese is homemade (high percentage of fat), cook for 8-10 minutes. / 80 ° C / sc. 3.

Only with Venser I cooked at speed 2 and a temperature of 80 grams. (the cottage cheese was fatty - 9%).
I have been cooking for the fourth time, and each time the taste is different - it strongly depends on the cottage cheese. Homemade dry cottage cheese is best. And even if the cottage cheese is sour, then you need to add a little soda. Today I added fried mushrooms to the cheese - yummy!

And eclairs are in my plans for sure!

ABOUT! I also have a similar recipe. Thank you

Girls! After all, I asked oursson employees my worrisome question. Here is their answer: Answering your question about the maintenance of the kitchen processor bowl. Our technologist replied that she uses a metal washcloth (amway), this is a very good thing, she can even rub her tights, they will not tear, therefore she takes good care of all surfaces of technology.