Cooking in Oursson KP0600HSD processor

I had been away for almost a month and I missed my Orson so much. As soon as I arrived, I immediately steamed the omelette and made the thermomix recipe books.
After taking a break from my technology, I was once again convinced that I do not regret buying Orson.
I am very glad that the topic interested many and helped to make a choice.
By the way, outwardly, I like Orson more than tm. The design is modern and a huge information display, which is very convenient. Regarding the reverse, I don’t suffer even without it, at low speed it doesn’t cut anything, but gently mixes it. And the number of revolutions in Orson is enough, otherwise it will erase everything into a mess. Well, this is because the difference in characteristics is insignificant and overpaying, I see no reason.
And here, whoever wants to)))
By the way, dial HotMix on the Internet, I think it's better to pay 40 thousand for it, because this device is a professional technique and its characteristics are super.
Yes, Mulinex also has something similar, but this is not a processor, but just a soup cooker, except for soups, it will not pull anything, there is a speed of 5. In short, a useless device, maybe the soup can be cooked in a multicooker.

This is prepared in Thermomix, but I think that Orson owners will find this recipe useful too, and I hope they will like it:

Vegan porridge for awakening the body and a cheerful start to the day:



https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=195565.0
In fact, very, very fast, tasty and healthy, especially in such a cold and dreary season of lack of vitamins.

PS Ginger can be put less, it's not for everybody.

[Semolina in Oursson processor]

Semolina in Oursson processor

[Quince with steamed cottage cheese in Oursson processor]

Quince with steamed cottage cheese in Oursson processor

[Steamed vegetables]

Steamed vegetables

[Boiled pasta in the processor]

Boiled pasta in the processor

thanks for the recipes.
today I used it to make pancakes with meat and eggs.
in it I immediately kneaded the dough (baked on a pancake maker), then cut the onion, made and fried the onion with minced meat, boiled an egg.
I rolled the filling into pancakes, and at the KP I cut the cheese, made a filling of eggs and sour cream.
I put everything in a cartoon and I will prepare breakfast for the timer for us.

All the time I cook this soup, my husband and children are just delighted !!! Recipe from Thermomix. Varom regime, in our Orson. This is the cooking button and stirring with the spoon is the first speed.

Cauliflower or broccoli cream soup
On my own, I add a piece of melted cheese, a wave, a quarter, or maybe a half.

Ingredients:
1 PC. - carrots (pieces),
1 PC. - red paprika (pieces),
1 PC. - onions (quarters),
2 cloves of garlic
1/2 head of cauliflower (divided into florets).
1 PC. - chicken fillet (pieces),
15gr - plant. vasla,
100g - cream 35%,
salt, pepper to taste,
1.3 liters of boiling water.

Preparation:
Put fillet, salt, pepper in a bowl, grind 6 cc / 5 sec.
Arrange, shape the meatballs, put the meatballs in the Varoma. Put onion, garlic, carrots in a bowl, chop 5 g / 3 sec.
Add rast. butter, sauté for 4 minutes. / "Varoma" / sk. "Spoon".
Add paprika and cauliflower, grind 3-5 sec / sq. 4-4.5.
Add boiling water to the bowl, set the Varoma prefix, cook for 15 minutes. / "Varoma" / sk. one.
Remove the meatball attachment.
Add salt, pepper, cream to the bowl, puree the soup for 40 seconds. / sc. ten.
Serve the finished soup with meatballs and garnish with herbs.

Nymph, that's right, you must and must want))))
Irina, this soup is roughly cooked for 20 minutes, with all the additional preparations, minced meat, meatballs)))
Today I made mashed potatoes, it turned out without paste, because I interfered at low speeds and for a short time.
Oursson Cool contraption))))
I also stewed eggplants with onions, carrots and bell peppers in it, 15 minutes for everything, but it’s delicious, well, you’ll lick your fingers)))

[Admin]

Admin, and it is possible to make dough for biscuit in the Processor - only in the processor. Especially interested in whipping whites.
That is, is it possible to prepare the dough for the biscuit only in it. I read in the posts above that this same butterfly is just good for proteins.
Have you tried it?
I make biscuits often, so this moment is especially important

Today I tried to beat five proteins + a measuring cup of sugar.
Speed ​​3 time 4 minutes + butterfly attachment
It turned out thicker)))

I told my mother here that a miracle appeared, like my Thermomix, only 4 times cheaper!

Of course, she immediately wanted to)))) or rather did not believe it at first, and therefore we sat on the Internet for a long time, watched videos and compared. TM has more advantages, of course ... BUT I'm afraid they are not worth this difference in money.

And most importantly, this is a real chance to use, and not look at TM and admire it, but not be able to buy it!

In general, I got a gift for my mother for the anniversary

This is yes! If the processor cost like a thermomix ... let it stay in the store further ...
And I, too, did not find such large and significant differences. Even more, I look at the recipes of the thermomix and understand how to cook the same and even more in the processor The control is almost the same

Tatyana, we are very much looking forward to your conclusions regarding the kneading of different types of dough in the control room. Thermomix copes with this task brilliantly, but what about the KP? Is there a special dough mode there and also - is there a reverse in the control panel?

There is a dough kneading mode, but there is no reverse. I only mixed the dough for bread in it once, for 500 grams of flour, in general, for the KP this is a bit too much, I need to take less, I think I should pull 400 grams normally))

In TM, too, depending on the steepness of the dough, 400-500 g of flour, otherwise it's hard for him. But here the TM in the dough mode works in different directions, that is, does it automatically turn on the reverse, and the gearbox on the test turns in one direction or also in different directions?

In TM, too, depending on the steepness of the dough, 400-500 g of flour, otherwise it's hard for him. But here TM in the dough mode works in different directions, that is, does it automatically turn on the reverse, and does the gearbox on the test turn in one direction or also in different directions?

Something is affecting me today the weather ... I wanted to make a biscuit dough today

In general, the dough for bread in the processor is essentially self-indulgence - it seems to me that this dough will work best only in a combine with good and high-quality kneading.

Girls, this is my opinion for a long time thought about it. The dough should not be kneaded with knives, but with blades or shoulder blades, as in a combine (kneader), there is a different approach to kneading, transferring the dough with a spatula. And not cutting it with knives like in a blender.

I will try and express my opinion, watch the batch

[Herculean porridge in the Oursson processor]

Herculean porridge in the Oursson processor

Something is affecting me today the weather ... I wanted to make a biscuit dough today

In general, the dough for bread in the processor is essentially self-indulgence - it seems to me that this dough will work best only in a combine with good and high-quality kneading.

Girls, this is my opinion for a long time thought about it. The dough should not be kneaded with knives, but with blades or shoulder blades, as in a combine (kneader), there is a different approach to kneading, transferring the dough with a spatula. And not cutting it with knives like in a blender.

I will try and express my opinion, watch the batch

Tan, of course, you are right about the kneader - this is another idiot's next dream !!! just where to put everything ?!

Yes, mom and a processor would be enough, I hope ... I won't even give her such an idea

In any case, your opinion is an authority for me, and therefore we will wait for your mood and head.

that's why we'd better wait for the clarity of thought, so that some incident does not work out - otherwise I already distinguished myself today - I sent a request for a topographic survey report - only I mixed up one letter - as a result, it turned out not to be a top-down, but after a survey - for a long time I could not understand why the customer called but cannot speak from laughter

Well, I'm also from different sources, or I'm already doing something myself. And as the instructions say for the processor, I did not like it, it's very tricky

The recipe book for the pressure cooker is much better written, and I started to cook on it at first (until I figured out the buttons)

Today I cooked at the same time, chicken cutlets in a double boiler and stewed cabbage in a bowl.
Divide 1 kg of cabbage into 4 parts 250 g each and chop ck4 / 5 sec
Chop in four passes
Lay out
Then chop the onion and carrot cc5 / 5sec
Saute with butter for 10 minutes cooking button
Then put the cabbage and simmer sc2 / 25min / 100gr
On top we put a Stemio pro steamer with cutlets.
After 25 minutes, add salt, pepper, as you like, and another 5 min / cc2 / 100g. With a double boiler on top. And the mustache is ready

masinen, and when stewing cabbage in the process, it also mixes cabbage? I look at the photo - the feeling that the cabbage was mixing with the blades, or have you already put a part on the plate?

Cabbage was mixed on sk 2 while stewing. I took the recipe for stewing cabbage from Thermlemix from the book. I think you can put 1 speed, but I put 2 first))

This machine came to me on Saturday, at almost eight in the evening. I haven't cooked almost anything yet, for the rehearsal I prepared manna on fermented baked milk, baked in MV. I just wanted to see how he behaves at work. I liked it very much, the first impression did not disappoint. Tomorrow I want to cook mashed potatoes and for the sake of experiment buckwheat (mashed potatoes for my son, I have buckwheat, but I will definitely try mashed potatoes).

Thanks for the compliments!!!
Yesterday I cooked buckwheat in a basket for cooking, and on top I put a double boiler with a lid, where my son put the sausages (quite thick and frozen in the zero chamber decently, but they cooked perfectly for steam, although I was worried). Buckwheat cooked for herself, so she took 1 m / st, but when the aroma went, everyone pulled up to the kitchen - both the son and the cats. I can't even understand why there was such an extraordinary aroma from buckwheat, how much I cook, buckwheat never smelled so delicious. As a result, the son demanded him a portion of buckwheat with sausages, but what was left for me. The buckwheat turned out to be wonderful, boiled, as I like, and at the same time not porridge-malasha, the grains are not sticky, but loose.
Immediately, after buckwheat, I began to cook potatoes also in a basket. Then I put the finished potatoes into a mixing bowl and beat, added milk and butter. Whipped potatoes are very tasty, the mass is tender and airy. I also really liked this cooking option. For myself, now I will cook from different vegetables - a piece of turnip, celery, different types of cabbage, what will be in the house (kohlrabi, broccoli, cauliflower, white cabbage), a piece of carrot, etc. If not fasting, then you can add cream and whip, and during the fast it will also be delicious.
I am still very pleased with the purchase, the only negative for me is to scrape the leftovers from the bottom of the bowl for a long time. M. b. there is a way to do it faster, and so the results so far 3 dishes I was more than pleased with.

The most convenient way to use is a Tupperware silicone scraper. It is very flexible and soft, removes everything from all walls completely, and in shape is just like a bowl to scrape under knives!

Tatyana, we are very much looking forward to your conclusions regarding the kneading of different types of dough in the control room. Thermomix copes with this task brilliantly, but what about the KP? Is there a special dough mode there and also - is there a reverse in the control panel?

Girls, what news and impressions of the processor? How's he doing with the dough?
And where is it collected in China?

This device is the same as the Thermomix in function. But I would cook in it every day and would not have started the whole day, the wrong device!

Something in him turns out very well, for which he has no price in the kitchen, but somewhere the game is not worth the candle, it is long and inconvenient.
I believe that both the thermomix and the processor are good helpers for other kitchen appliances, pressure cookers, food processors ...

This is my humble opinion, and it may not coincide with the opinion of other users of these devices.

[And who will answer, where is it collected?]

Let's just say that if it is not much inferior in quality to the thermomix, then its functionality as a whole suits me. Mom plans to use it for semolina / oatmeal, both liquid and yeast dough, by the way, is Orson able to make a cooler dough for dumplings / dumplings without prejudice to himself?
What else will they do in it? ... Kissels, preserves and jams, creams, sauces, the same cottage cheese Easter. I am listing what I myself cook in my TM with a bang.
I care if Orson does it, and how well.
And who will answer, where is it collected?

Where is it collected - I'll try on the box and climb on it to see

But, the build quality is good, sturdy - well worth it and firmly on the table. The very appearance is decent, beautiful

[and who will answer, where is it collected?]

and who will answer, where is it collected?

She asked herself - she answered
The box honestly says:
- Designed in Switzerland, Made in China. (All roads lead to .... correct- China)

In general, congratulate me (or rather my mother) with the light hand of one of our members of the forum, I have a wonderful gift for my mom's birthday

And we have the opportunity to arrange not just a test drive, but the most that neither is a comparison of two units - TM 31 and KP Oursson!

So let's start tomorrow and applications for specific feature comparisons are being accepted.

[not the main kitchen appliance]

Now, I don't want to play "equal"

To compare is to look for a winner in a race. And then sit and worry: ah, what did I buy, why did I buy it, but my device makes it worse, ah ..... ah ... And why is that?

I'd rather cook something, post it on the forum, and let others evaluate, repeat, add their own to the recipe, improve to taste, and so on ... and it will JUST EXCHANGE OF EXPERIENCE!

I like it more

And then, these two devices have different price categories: for such money, I would never buy either a thermomix or a processor - I can survive without them! Moreover, this not the main kitchen appliance in the kitchen

Let's just say that there won't be a winner in any case, since TM loses very much in price, and Orson is performing. But to understand how fundamental the differences are, and whether they are worth the money, especially for future owners, in order to determine and make a choice, I will try to help. If everything was so clear and simple, I would buy TM for my mother, but I always want better and cheaper

And why is Orson badly executed? And why is he losing? For me, Orson has a modern design and quality build.
So we ask the facts in the studio))

And why is Orson badly executed? And why is he losing? For me, Orson has a modern design and quality build.
So we ask the facts in the studio))

It's not for everybody - shape and color

Orsonchik is very pleasant to look at, strong, modern look, easy to use and maintain.
I have the opportunity to watch the cooking in the thermomix on TV in the culinary program, and for myself I note all the pros and cons, study and transfer some moments to my Orsonchik.
And even in this comparison, I do not consider myself a loser from buying a processor.

But, in any case, I don’t want and will not compare and look for whose toy will outweigh

And manufacturing in China does not mean anything yet. So for accuracy: today, the Chinese workforce has spread throughout the world, not just sitting at home. Therefore, there is no guarantee that any device, pressure cooker, processor-thermomix and so on "produced by .... the Netherlands I, Switzerland, Germany, and so on "are made by the hands of local residents of these countries. It may very well be that the same Chinese, Koreans, Vietnamese, and so on ... from distant Asian countries who came to work work at these factories.
Today, it is also very important to pay attention to the MANUFACTURER of equipment, who control the production process of equipment at the factories of equipment manufacturers under their trademark.

And for example, the same Oursson 5002/4002 pressure cooker - when I saw its design so beautiful, original, stylish, neat, I was so stunned ... this design will give many other clumsy multicooker-pressure cookers a lot ahead.
And there are problems and shortcomings in the operation of devices in absolutely all devices, just go to any forum topic and listen to a discussion of the operation of devices

Sorry, I didn't want to offend anyone, my opinion

Today I tried to make a dough for wheat bread. The recipe was reduced to 300g of flour + all other ingredients. Mixed without problems. I used to try 500g of flour and that's a lot for him, because it immediately blocked the engine. I think I should pull 400g. In general, the baby is now baking in the oven)))

Yesterday I made simple dumplings on eggs according to the Admin recipe (Tanya), but I didn't dare to put more than 300 g of flour. I kneaded everything, only VERY MUCH heated up literally right away
And I was pleasantly pleased when I chopped ginger - everything was of high quality without smearing on the walls

Yesterday I made simple dumplings on eggs according to the Admin recipe (Tanya), but I didn't dare to put more than 300 g of flour. I kneaded everything, only VERY STRONGly I was warmed up literally right away
And I was pleasantly pleased when I chopped ginger - everything is qualitatively without smearing on the walls

Somewhere in the instructions I read that after 10-15 seconds of mixing, you need to give 15 seconds of rest.

Girls, can you take a photo to the studio? What do we end up with? I can't work with the test yet, it's not supposed to

Here is a photo of mylysh bread


Well, dumplings will definitely not pull more than 300g, but bread should pull 400g))
Only from the oven, so I haven't cut it yet)) as it cools down, I'll take a photo in the cut

In general, I could not resist and cut off a hump, especially for you)))

Oh, a very healthy crumb turned out to be Handsome bread both outside and inside!

Did you knead the dough right away? Did you have to adjust, add flour / water?

Oh, a very healthy crumb turned out to be Handsome bread both outside and inside!

Did you knead the dough right away? Did you have to adjust, add flour / water?

Recipe from the forum "bread for every day". This is my favorite bread.

Everyday bread
500g flour,
260ml warm water
butter 40gr,
mustard oil 1 st l,
1.5 tbsp sugar
1 tsp, salt,
12 grams of yeast or 1.5 tsp of saf moment.
I counted about 300 grams of flour
Water 200ml or less
Butter 27 gr
1 tablespoon of sugar
1 tablespoon mustard oil
1 teaspoon salt
Slightly less than 1 teaspoon (measured from HP) yeast

I did not add water, but after the first proofing and the second kneading, I took out the dough and in a small amount of flour gave it a shape and put it in a mold and left it for the last proofing. And the first one I did in the control room for 37 degrees 35 minutes. That's kind of a mustache
And yes, I did the kneading 2 times a minute, but you can turn on the Kneading dough mode up to five times, and then give an hour to rest.
In short, you need to look at the place as you go))

As for the kneading, you can put it for two minutes, maybe I'm not a pro, it seemed to me that the time that I put was enough, and I was also afraid to overdo it and that some mistake would pop up))) in general, I did it carefully))))
Yes, and then another syrniki zabatsala from the recipe book from the KP)) It turned out delicious, only I also added vanilla extract))

Girls, I read this topic with great interest, because I myself am facing a choice in buying a "kitchen assistant". We decided not to compare who is better and yet; "What is TM that Orsonchik does not do?" And one more question torments the question More than once it has already been said here that TM or Orson cannot replace all the devices and still need, for example, a multicooker. Aren't TM and Orson positioned as substitutes for all other devices?

Masha, in what form did you bake the bread? So I like your bread!

I have a high titanium saucepan, and there is baking in it))) like a stewpan, only the walls are high, you can bake a cake in it, just the shape fits)

Girls, I read this topic with great interest, because I myself am facing a choice in buying a "kitchen assistant". We decided not to compare who is better and yet; "What is TM that Orsonchik does not do?" And one more question torments the question More than once it has already been said here that TM or Orson cannot replace all the devices and still need, for example, a multicooker. Aren't TM and Orson positioned as substitutes for all other devices?

Does not completely replace all devices. I have 2 slow cookers and plus Orson as a great addition.

Girls, I read this topic with great interest, because I myself am facing a choice in buying a "kitchen assistant". We decided not to compare who is better and yet; "What is TM that Orsonchik does not do?"

Orson can practically everything that TM, the question is HOW!

still tormented by the question one question More than once it has already been said here that TM or Orson cannot replace all the devices and still need, for example, a multicooker. Aren't TM and Orson positioned as substitutes for all other devices?

And you, apparently, do not have a multicooker yet, a blender (even with a heating) cannot replace such a super device as a multicooker, believe me, this is from completely different categories!
Oops, what devices did you mean?

Orson can practically everything that TM, the question is HOW!
And you, apparently, do not have a multicooker yet, a blender (even with a heating) cannot replace such a super device as a multicooker, believe me, this is from completely different categories!

No multicooker is a good blender at the moment
And so I am tormented, what will be more profitable (in terms of price and functionality) to buy a good blender and multicooker or TM. This question led me to the forum, where Orson also ended up).

Oops, what devices did you mean?

My friend, who has a TM, boasts that this miracle replaced all the devices from the whisk to the pan for her.But since she lives in another country to see how all this work is not possible, there are no representatives in my city either

No multicooker is a good blender at the moment
And so I am tormented, what will be more profitable (in terms of price and functionality) to buy a good blender and multicooker or TM. This question led me to the forum, where Orson also ended up).

Definitely a blender and MV, another question is which blender, here you need to proceed from the budget.

My friend, who has a TM, boasts that this miracle replaced all the devices from the whisk to the pan for her.But since she lives in another country to see how all this work is not possible, there are no representatives in my city either

TM (Orson, blender, etc.) will never replace MB. Even if you eat pureed soups and mousses all the time, CF is more versatile.